Maharashtra Famous Breakfast Food Poha Foreigners React | Travel Vlog India

[@ankitamorey1838]

Why did you change name of channel

[@Shortleft_Travels]

@@ankitamorey1838 the reason being we wanted to symbolise the experience we’re sharing which is the off beat places and yes, a name easier to remember 😊 We took this decision based on the numerous suggestions that we received from our amazing followers, like yourself. Thank you for your support 🙏🏻❤️

[@ankitamorey1838]

@@Shortleft_Travels good, I was also thinking the same about channel name , it was hard enough to remember, I think it was inquisitive something 😂

[@omkarkulkarni529]

your recipe was really perfect. Squeez lemon onto it while serving . Thanks for exploring our home made food culture

[@Shortleft_Travels]

@omkarkulkarni529 thank you for your kind words, thought we forgot something 😂😊 will remember for next time we make #poha. Thank you for your support 🙏🏻❤️

[@prerna875]

@@Shortleft_Travels you should add 1 chilli at least in it🙈 and you don't roast differently that mustard,cumin seeds and that peanuts.next time just add directly in ghee/oil and make sure 1stly you have to add that mustard onions,garlic after 20sec add cumin seeds,curry leaves and then lastly add some raw peanuts in that ghee because it enhances the flavour...... Love you all 😘😘😘

[@Shortleft_Travels]

@@prerna875 thank you for your suggestions, and yes, we definitely will be adding chili next time, sure it will increase the taste! Thank you for your kind words and your support ❤️🙏🏻

[@RealFacts_51]

@@prerna875 if they like less chili, its ok, recipe with less chili remains Indian, it depends on person to person how much chili they like.

[@artmuse9613]

Adding Indori or Ratlami sev and lemon would take it to next level.

[@Shortleft_Travels]

We thank everyone for all the continuous and amazing support and wonderful comments that we’ve received. Keep watching and don’t forget to like, share and subscribe, it’s free, and hit that bell to get notified of when our latest video is out, as it will help us with making more amazing content 🙏🏻❤️. If you’ve got any suggestions or ideas of places we can explore or of local favourite foods, drop them in the comments below 👇🏻

[@Tradercoderworld]

Garnish with fine chopped coriander leaves and squeeze lemon.. it takes this dish to next level … loved the video ❤❤❤❤

[@artmuse9613]

Mom doing Indian dishes like a pro.

[@vikaschaugule8890]

Perfect morning breakfast ie poha........

[@prashantshinde7274]

nice preparation.... while serving in plate always garnish with grated coconut and yellow barik sev... it will add another level to poha dish... gr8 going... 👍👍👍

[@Shortleft_Travels]

@prashantshinde7274 thank you for your suggestions, it definitely sounds delicious! Thank you for your support ❤️🙏🏻

[@saanntoshsail312]

Really yummy... Made with love & perfection.... Thanks for making Maharashtrion Dish... It's healthy & tasty.... Just squeeze few lemon drops & some fresh grated coconut.... Truly best... 💥

[@leo-zh4zv]

I like liam and his smile.. He'll be very smart, friendly and an extrovert, when he grows up.

[@Shortleft_Travels]

@leo-zh4zv thank you for your kind words😊 and your support ❤️🙏🏻

[@Storyontraveltravelvlog]

Now you are being desi 🎉

[@desireedias8395]

Liam did a good job helping mom.👍......you can add a light green chilly cut fine which is not so spicy. Squeeze some lime juice once done.👍👍

[@jaywantghone9631]

You family great solid मस्त एक नंबर Laiiii bhariiiii 👍👍👌👌👌

[@Shortleft_Travels]

@jaywantghone9631 thank you for your kind words and your support ❤️🙏🏻

[@nileshtarwatkar1880]

Nice to see you guys enjoying the Desi food. There are hundreds of variety of simple dish.

[@Shortleft_Travels]

@nileshtarwatkar1880 there are so many different varieties 😮, it’s hard to choose just one😊 Thank you for your support ❤️🙏🏻

[@varshanimbkar]

Wow.....perfect recipe❤❤❤....every Indian mostly maharashtrian fvt breakfast....luv poha..plz add next time chili n lemon..garnish with sev👍

[@vinitaparanjape3867]

And also squeeze lemon it tastes awesome

[@shigwansandeep2747]

God bless you always and your family too..... Atithi devo bhava❤

[@Shortleft_Travels]

@shigwansandeep2747 thank you for your kind words and your support ❤️🙏🏻

[@Kingrahul1213]

Aalu and poha parfect match poha dishes test dilisious 🇮🇳

[@vishalkandalgaonkar7681]

Ganpati Bappa bless u all ❤ I from kokan and I loved the kokan series ❤

[@Shortleft_Travels]

@vishalkandalgaonkar7681 thank you for your kind words and your support ❤️🙏🏻

[@umedbansod6656]

This promises another competition to the stalls on the roads. And adding few more minutes to reach home.😊

[@SKShalom7]

No. 1 breakfast.❤

[@vinitaparanjape3867]

We don't use jeera in kanda poha but he is right you should add green chilli. Bcoz that flavour is necessary and always garnish with coconut and dhaniya . U have tried and very good preparation. Even u can use cooked rice instead of poha. Even we add prawns into it after putting onion and after they cooked we add poha. Try it you will love. Also you try you tube channel s for receipes.

[@Realatmx]

Everyone use jeera in poha your recipe might Expectional

[@johansongade7051]

I am from india I like poha yami 👍👍👍👍👍👍 ❤️❤️❤️❤️❤️❤️

[@j.mourya1743]

Good evening all of you. Very nice video. You like Indian cuisine, it's good thing. Please enjoy of different types of cuisine. Unlimited food variety. I just subscribed. Thanks and warm wishes to all of you.

[@Shortleft_Travels]

@j.mourya1743 thank you for your kind words, there’s still so many different dishes we want to try and will be sharing with you all, our amazing subscribers 😊 Thank you for your support ❤️🙏🏻

[@SeachGateINDIA]

Awesome 👌👍 needs atleast one green chilli coarsely chopped and a sprinkle of lemon juice to cut out the spicyness of that one added chilly. You need to add a chilly though, you can discard the chilly before serving 🙏

[@Shortleft_Travels]

@SeachGateINDIA thank you for your inputs, we really appreciate it. Will definitely try this next time, as we’re sure it will have an amazing taste enhancement making it even more delicious! Thank you for your support ❤️🙏🏻

[@rutikbambade382]

I love this home made Snack Series... 1.Batata Vada 2. Kanda Bhaji 3. Poha What's next in the list...?

[@Shortleft_Travels]

@rutikbambade382 not sure yet, we’ll have to see, any suggestions you have? Thank you for your support ❤️🙏🏻

[@rutikbambade382]

@@Shortleft_Travels I'll recommend you to make Kothimbir Vadi for next video... It's easy to make and a delicious snack item.

[@nileshsjagdale]

Try frying the potato with the mixture of mustard, cumin, curry leaves, onion and then mixing the poha (flatten rice). I know the kids don't like spicyness but definitely add 1 or 2 green chillies and top it of with grated coconut and lemon. You are absolutely going to LOVE IT. And also try दडपे पोहे (Dadpe Pohe) - just flatten rice (sprinkled with bit of water so that the rice is not completely soaked and is bit crispy, but not dry), fried mustard, bit of green chilly, grated coconut, salt, pinch of sugar. No turmeric.

[@Shortleft_Travels]

@@nileshsjagdale thank you for your inputs and suggestions, we will definitely try this next time😊 Thank you for your continued support ❤️🙏🏻

[@riyajthodage3645]

Maharashtra morning breakfast femas kandha poha tray your fast time' poha nice video

[@Shortleft_Travels]

@riyajthodage3645 thank you for your kind words and your support ❤️🙏🏻

[@splendidm]

Very good! Add some fried peanuts and green chilli also. Add some coriander at last..

[@prashantgade1979]

Man, 2 professional 👨‍🍳 👨‍🍳 chefs are doing great work ❤❤❤❤keep it up ....

[@milindjoshi1459]

Nice to see you guys preparing desi dish, hope your genuine effort must have turned poha into much Yummy and Tasty.

[@Shortleft_Travels]

@milindjoshi1459 it was really good, now just need to try it outside to see the difference 😊 Thank you for your support ❤️🙏🏻

[@tripvillas3285]

Hi everyone good to see you have made poha with this make coconut chutney it will be amazing😊😊😊

[@makarandsainis4863]

Hats off to all of you for cooking a perfect poha. You should try Upma next. Upma is south Indian breakfast cooked out of Semolina.

[@prakashjadhav8231]

Very nice Nekst recepy ukadiche modak

[@adnyat]

It's difficult one

[@aniketcr7389]

You guys are amazing ❤❤ keep going...!! ❤❤

[@Shortleft_Travels]

@aniketcr7388 thank you for your kind words and your support ❤️🙏🏻

[@makarandsainis4863]

Perfectly cooked Poha. Squeeze some lemon on top and it will taste even better. If you want some crunch sprinkle some Ratlami Sev on top

[@gurumurthyc8926]

Excellent, great going

[@Shortleft_Travels]

@@gurumurthyc8926 thank you for your kind words and your support ❤️🙏🏻

[@dnchavan1]

Great job ❤

[@shobhabagwe9876]

Very nicely done. Thanks for exploring Indian recipes. Small suggestions 1. No need to roast jeera add it after mustard seeds splatter 2. Light green chillies are mild add 2/3 big pieces in tadka u can remove before eating 3. Small thin pieces of 1 potato after onion and ler it cook 1 tsp suger Rest is same Optional.. grated coconut/lime/coriender .

[@Shortleft_Travels]

@shobhabagwe9876 thank you for your suggestions, we’ll add it into our recipe for future use. Thank you for your support 🙏🏻❤️

[@mohanm1549]

I see Kids and you guys enjoying it. It's good. Happy to see it! :) Poha is also my favorite dish. I can eat it whenever you offer me even you wake me up in the middle of night and if offer me I will never say "No" to Poha.

[@Shortleft_Travels]

@mohanm1549 thank you for your kind words. Poha is definitely really nice! Thank you for your support 🙏🏻❤️

[@sachinsapre3232]

Jeera not required, best kanda poha

[@ireact792]

add finely chopped green chilli. Also peanuts and poha is a good mix of great protein source.

[@Shortleft_Travels]

@ireact792 thank you for this suggestion, will remember for next time😊 Thank you for your support ❤️🙏🏻

[@sameerbaig4335]

Well done 👍 , you cook it wonderfully and mind u it was ur first time ❤

[@Shortleft_Travels]

@@sameerbaig4335 thank you for your kind words and your support ❤️🙏🏻

[@tejaspagare1505]

i love poha ....😋 next like to see sabudana khichadi which is usually make during fast in maharashtra..

[@markdsouza1693]

In the previous video her eating style was perfect. Yes the li'l was a bit messy but that's how kid supposed to be every kid do that in initial.

[@Shortleft_Travels]

@markdsouza1693 oh absolutely, if it’s not messy, they didn’t enjoy the food😊 Thank you for your continued support ❤️🙏🏻

[@artmuse9613]

If you chop green chillies very fine and fry them light brown they lose their heat. Also can order onoine one special masala of Indore origin named Jeerawan. Its a must in Indori Poha.

[@NandanBhaud]

Very nice family ❤

[@rvlogs8576]

Perfect Phoha Recipe...👌👌 .just a one small suggestion....The use of plastics should be gradually phased out....kitchen Utensils should be made of steel, brass or copper, mainly in which food is cooked and consumed. Plates, bowls, spoons, big hats... * Plastic can cause Cancer * Stay Healthy Stay Fit...❤🙏🏻👌🙏🏻❤

[@ashwatthama438]

As a Maharashtrian I would say you have done good,,, but you can do better next time.❤❤❤ Potato and peanuts should have added when you put poha in the pan in beginning, but it's alright you have done good job.😊

[@Shortleft_Travels]

@ashwatthama438 thank you for your kind words, as well as your suggestions, we’ll definitely try again this way! Thank you for your support ❤️🙏🏻

[@isshiomi6364]

Poha is Home dish of Maharashtra....Vada pav, Misal Pav -street dish of MH state

[@MrY2004]

Now you can try another famous breakfast dish that is Upama.

[@samkul88]

Nice perfect made kande pohe you also add chile not bite only for flaver

[@ajitparashare693]

Nice & yummy looking poha with alu corriender, if it has added ginger it gives nice aroma....

[@atishkadu6169]

Nice video

[@RealFacts_51]

Add Lemon after finishing Poha....it will add much more taste to it.... Eat with Chai, Coffee, Milk, Cold Drink, whatever u like...1st time seeing any Foreigner making Poha at home. Appreciated Guys.

[@Shortleft_Travels]

@@RealFacts_51 thank you for your suggestion, will definitely try it next time. Thank you for your kind words and your support ❤️🙏🏻

[@jamalponnani1651]

❤❤❤❤ Really good

[@hardikrathod5608]

Ayee YOOO!!!! Lil Musk in da house doin batata poha!

[@Shortleft_Travels]

@hardikrathod5608 😎😜 Thank you for your support ❤️🙏🏻

[@hklalbiakhlua]

Happy family...all food will taste good 😊TV Screen: I don't know him. still I'll sample his music.

[@Shortleft_Travels]

@hklalbiakhlua he’s a kinda new singer from South Africa, missing home a bit sometimes and listen to our songs😊 Thank you for your kind words and support ❤️🙏🏻

[@gurvindersingh7944]

Mem aap isme ready-made saulted peanut bhi daal sakte ho❤

[@ROHITDAGAR-f1v]

Best poha kachori samosa aloo vada

[@devkumarverma7376]

you can add little bit lemon.

[@ashokrane4179]

Perfectly made

[@makarandsainis4863]

Since you all liked Pohe ( Maharashtrian most famous breakfast), you can try two different versions of Pohe made at a typical maharashtrian homes. They are Dadpe Pohe & Dahi Pohe (Curd Pohe). Both of these types are cooked at Marathi homes but not available as street food and in restaurants. Both these variations are much more healthier versions of Pohe because they use very less oil and are totally non spicy. Plus they are much quicker to make than Standard Poha which you made at home and enjoyed. Try out these two different variations of standard pohe, which are only made at Marathi homes and loved a lot. I am sure both Malaika and Liam as well as both of you would love these healthier versions of standard Poha. You can search you tube for recipes of these two variations i.e. Dadpe Pohe and Dahi Pohe (Curd Pohe). If you like it and if you make any of them then try to post a video while making so that we can enjoy watching it and also cheer ourselves by seeing a always cheerful, happy and smiling family of yours.

[@jaspreetkaursawhney4927]

Love ur Family and Channel… Being from Mumbai, will give you my personal tips: 1. Cook in organic peanut oil or even organic coconut oil bcz ghee changes flavor profile. 2. Use bit of white pepper powder instead of green chili for mildest effect. 3. Squeeze lemon while serving. Will make the difference! 4. Add pinch of sugar to balance salty flavor while cooking. 5. Kande pohe means Onion poha so potato is optional. Few People also add boiled peas. Cut into thin small cubes and Cook the potatoes with onion to brown them together instead of frying. Will get more taste too. 6. In Indore city, people even add crispy fine sev on top for crunchy effect along with pomegranate.

[@Shortleft_Travels]

@jaspreetkaursawhney4927 thank you for you kind words, inputs and suggestions, we’ll keep them in mind while cooking😊 Thank you for your support ❤️🙏🏻

[@subratashekharsinha7189]

You can add vegetables like cauliflower, carrots, beans also.

[@asthaac]

👍 great

[@ketanpawar4804]

All time my favourite dish poha ❤

[@pollovman1179]

The Proteas who are trying to be ' Desi '.. 😊 AB de Villiers should watch this video.. haha 😅😊

[@NitinShetye-lw3nd]

This is awesome

[@everythingwhatyouwanttokno2488]

Next reciepe pav bhaji .... it's famous street of mumbai

[@sureshashank9051]

Same cooking for puffed rice. Insted of soked pooha you can add soked puffed rice.

[@Djpiwal]

Awesome guys

[@sunnykoli387]

Aaloo bhujiya Shav mix in Poha... eating time

[@AbhayAnandBhave]

Liam is exactly right. Exclude peanuts or replace them with soaked and roasted udad dal, replace poha with boiled diced potato, and that's authentic alu jira. Nothing more, nothing less. Of course, chillies are optional, but almost always added. And apart from potato, you can add any vegetables in poha. Only remember to add a single vegetable, don't make it crowded. Eggplant, coli flower, snake gourd, sponge gourd, anything goes 😊 By the way, 4 out of five marathi people will, at their home, fight for the delicious piece of bottom caramelized layer (it's got a name in our language - Kharpudi 😊), but if that's served to a guest, especially unintentionally or unbeknownst to the guest, you have officially served "burnt dish". 😅😂

[@Shortleft_Travels]

@AbhayAnandBhave thank you for your inputs and suggestions, we appreciate it! Thank you for your continued support 🙏🏻❤️

[@smoke.on.thewater]

You can take it up a notch with dash of lime and sprinkle of farsan on top plus cup of hot tea.

[@reevs1120]

YOU GUYS ARE BECOMING PRO NOW....❤ I will not be surprised if you open a Restaurant here ❤

[@Shortleft_Travels]

@reevs1120 thank you for your kind words, we appreciate it! That is our plan, but will still see where🫣😊 Thank you for your continued support 🙏🏻❤️

[@deepamore7603]

Nice try ❤.. you can also top it with little pomegranate seeds, freshly grated coconut and enjoy it with adding little lemon juice.. and a must have tea cup 🍵.. enjoy ☺️👍

[@Shortleft_Travels]

We love the extra flavor, thanks for the suggestion! 😊 Thank you for your continued support ❤️🙏🏻

[@jiteshvaity5517]

Lovely

[@mangeshdalvi7504]

You can add fresh coconut crush for more test, half tea spoon lemon juice per plat ,on table

[@adnyat]

Very well done! It is the most basic type of morning snack and a popular one in Maharashtra, Madhya Pradesh region. It is also the quickest one, prepared in 5-10 minutes. Few things to mention here. 1. We don't use cumin seeds and hing (asafoetida) in poha. We use only mustard seeds. 2. This one you can take as a general rule for all Indian dishes: The chili pepper, curry leaves, whole spices, that are used in tadka (temper), are for their aromatic flavor. Unless it is in paste or powder form, you are not supposed to eat those. While eating just remove those things from your dish. So go ahead and add a chili in poha. It will taste better. You can adjust it's intensity by cutting the chili into 2 or 3 pieces. More the pieces, hotter the taste. To start with, I'd recommend using one whole chili pepper without cutting, in tadka. Remove it before serving. 3. After soaking, the poha flakes become delicate. So do not keep mixing those again and again. It will break the flakes. Once you add it to tadka, mix it till all flakes become yellow. After that you have to be very gentle while mixing. 4. In a very basic poha dish, you don't add onion or potato. It's just tadka of mustard seeds, curry leaves, chili pepper, turmeric. Add poha. Mix and cook it. Then add salt & pinch of sugar. That's it! Things you can add are: onions, potatoes, tomatoes, green peas, peanuts. Onions & peanuts you did it right. Potatoes are not to be fried, but cooked in the tadka itself before adding poha. Cut into either cubes, or small slices so that it cooks quickly. Tomatoes can be cut just like the onion. The ratio of all these vegetables with poha can be 1:3 i.e. any or all these vegetables one part and three parts of poha. Peanuts are like love. More the merrier 😂 5. I'm not sure how would it taste with jaggery, but the proportion for sugar was right. You can add two pinches if your kids prefer sweeter taste. 6. Once cooked, squeeze a quarter of lemon for this much quantity. 7. Garnishing items: Finely chopped coriander, fresh grated coconut, fresh grated carrot, zero number shev (nylon sev), farsan, aloo bhujiya, tarri (hot spicy curry), etc. If you want to try, there are few more variations of poha recipes. 1. Dadpe Pohe Same ingredients & tadka. Just that the poha and vegetables are used uncooked. Here the main taste is of lemon juice+salt+sugar (sweet & sour). Use very finely chopped onion, tomato, cucumber, cabbage, fresh grated carrot. Fresh grated coconut is a must. 2. Dahi Pohe Similar recipe like Dadpe Pohe. Just addition of urad dal in tadka. And replace vegetables with curd. Soaked poha (uncooked) is mixed with curd. Tadka is done separately and then added to poha. This one is good for summers. 3. Kolache Pohe This is the speciality of Konkan region, you are living in right now. It requires tamarind & coconut milk. Same like Dahi Pohe. Replace curd with coconut milk & tamarind paste. Also add crushed Mirgund for better taste. Poha Mirgund is red colored & square shaped papad of poha. You will need to deep fry it.

[@Shortleft_Travels]

@adnyat thank you so much for all your suggestions and inputs, we really appreciate them and will be adjusting our recipe accordingly, as well as maybe try all the different methods you mentioned, as they all sound delicious!😋 Thank you for your continued support ❤️🙏🏻

[@crazytake6759]

Nice try,keep up the good work

[@ChetanPatil-vd4fc]

कांदे पोहा wow...❤ you writing in Maharashtrian Marathi language 👍🏻 well done

[@Shortleft_Travels]

@ChetanPatil-vd4fc thank you for your kind words, we’re trying 😊. Thank you for your support ❤️🙏🏻

[@MrTintak]

Also you can add boiled potato cutting in pieces that makes it Batate Pohe. Also while serving you have to put coriander, coconut , lemon and sweet or spicy shev

[@Shortleft_Travels]

@MrTintak thank you for your suggestions, it sounds delicious! Thank you for your support ❤️🙏🏻

[@pranavrajwadekpcl9693]

Beautiful Family...

[@VJ38]

Without potato also , it will be yummy. Green chillies isupto you...if you need it spicier. Excellent effort

[@thefoodlab2994]

Perfect recipe

[@venkaalful]

Perfect

[@radhikaajgaonkar2535]

In my house it is served with topping of freshly grated coconut and coriander. And as suggested by others below, adding a bit of crunch on top with farsan/zero sev/ ratlam sev will make it fun. This can be eaten anytime - breakfast, lunch, evening snack or light dinner. But mostly eaten for breakfast. We grind 1 chilly+ clove of garlic and add it to the tadka/tempuring..just after adding the राई/मोहरी/सरसों के बीज/mustard seeds and cummin. That way you can get the light kick but doesn't become too spicy. You can dry roast lightly your whole spices such as cummin seeds, coriander seeds and carrom (ajwain) seeds in advance and store it in a air tight container. They last longer. You can light roast rava (semolina) as well as it helps in storing for a long time. Happy cooking and your journey through India

[@Shortleft_Travels]

@radhikaajgaonkar2535 thank you for all your suggestions, we really appreciate it! Will remember this for the next time we make this again. Thank you for your support ❤️🙏🏻

[@niteshbhoir4398]

😋 Kanda poha कांदा पोहा 😋

[@realhuman7908]

Should add some saunf in the end of cooking and some lemon and diced onion while serving. If you add some bikaneri bhujia as topping, it will make it too delicious.

[@Shortleft_Travels]

@realhuman7908 thank you for your suggestion, it definitely sounds delicious, and we should try this! Thank you for your support ❤️🙏🏻

[@artmuse9613]

Google Ratlami, Indori sev, Jeerawan masala and order online. Add next time in your poha. Indeed all these can be used to enhance taste of so many dishes.

[@Shortleft_Travels]

@artmuse9613 thank you for your tips and inputs, will have to adjust our recipe accordingly and try these as you mentioned! It sounds delicious. Thank you for your support ❤️🙏🏻

[@jaishah5016]

Little bit of lemon juice would take it to another level but to balance citrus add half a spoon of sugar too.

[@dilipparikh8973]

Super

[@Aniruddha197]

Nice you have tried the wholesome breakfast dish. Please avoid excess potato and fry the potato wafer thin alongwith peanut.❤

[@Shortleft_Travels]

@Aniruddha197 thank you for your inputs, we’ll remember for next time Thank you for your support ❤️🙏🏻

[@DesaiPrathamesh]

👍🏻

[@Kokanchisavali563]

Hello family this recipe is Indian festival Diwali different recipe poha is a sweet poha good I recommend 😊 use this coconut recipe any Indian recipes coconut using like that Sambhar curry fish curry sabji millets sambar I am from India Maharashtra😊 very good 😊good🎉luck next recipe try again and try again coconut chatni

[@Shortleft_Travels]

@@Kokanchisavali563 thank you for your suggestions, it sounds delicious! Will give it a try some time. Thank you for your support ❤️🙏🏻

[@Kokanchisavali563]

​@@Shortleft_Travels🙏

[@swapnaranjanraut]

You can garnish the Poha with scrapped coconut (just sprinkling on it) or one can add fine vermicelli. Try it. This is staple breakfast of Maharashtrian peoples. The fatherly figure in the video resembles to famous Australian cricketer Darren Lehman. Enjoy our mouth watering cuisines at home & in restaurants. Take care & drive safely 🙏

[@Shortleft_Travels]

@swapnaranjanraut thank you for your kind words and your suggestions, it sounds delicious! Thank you for your support ❤️🙏🏻

[@SujoyBose]

Little lemon sqeez over it also increases the flavour.

[@cricgurunagpur]

Little bit onions 🧅 Tari poha famous my city ,in Orange City

[@Shortleft_Travels]

@cricgurunagpur thank you for your inputs and your support ❤️🙏🏻

[@artmuse9613]

I also love potatoes in poha but these too many and also try boiled next time.

[@IndianHeart07]

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮