Kozhukkatta | കൊഴുക്കട്ട

Kozhukkatta | കൊഴുക്കട്ട
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Ingredients
Water - 2C + 2tbsp
Salt - 3/4tsp
Ghee - 2tsp
Rice Powder - 2C
For the filling
Jaggery - 3/4C
Water - 2tbsp
Coconut - 1 1/2C
Cumin seeds - 1/2tsp
Chapters
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0:00-0:23- Introduction
0:26-3:07- Making the dough
3:10-5:35- Making the filling
5:40-8:59- Kneading and shaping the dough
9:04-10:15- Steam and serve
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‪@MahimasCookingClass‬

[@parudeesa346]

Waiting for this recipe 😋😋😋. Thank you ❤️❤️❤️

[@smithamarythomas2225]

Thank you so much dear Mahima

[@shynibaiju8377]

Nostalgic recepie.

[@vasudevkrishna3742]

Super super

[@manjuvinod1774]

Try cheyyam

[@sreelakshmi9007]

Thankyou chechii

[@user-ty4xm3yp9w]

Good receipie and neat dressing

[@robmas87]

super 👍 love it....❤️😋

[@georgevarghese1184]

Look so yummy. Thanks

[@urmilavegworld]

Delicious sweet recipe 🤤

[@priyanair1848]

Thank u Mam😋😋

[@mariajob8778]

Ohhh Mahima.... your utensils..your dressing and cooking style.....your presentation......... everything....too attractive.... welcoming.....it's really an inspiration to us.... God bless you dear..

[@MahimasCookingClass]

Thank you Maria😊

[@Sharmilefinearts]

Thank you so much ,the way u explain and Ur tips are so useful ..❤️

[@MahimasCookingClass]

Thank you 🙏😊

[@vasudevan2022]

Tried this and it turned out to a good one 👍

[@aswathyks6435]

Looking delicious and mouth watering 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@binetejose8251]

Nostalgic recipe....Thanks Mahima 😍😍

[@jaimonjaimonr6294]

👍🏽👍🏽👍🏽

[@gladyspulikkal9697]

My admirations for good cooking demos,accompanied with presentable outlooks.

[@MahimasCookingClass]

Thank you 🙏😊

[@anniejames2642]

Thank you Mahima for this recipe. I was waiting for this. The Kozhukkatta looks nice and soft and the filling is very moist.

[@MahimasCookingClass]

Thank you Annie 🥰

[@raimolc1103]

HAI MAHIMA, I ALWAYS WATCH YOUR VIDEOS....THE RECEIPES ARE AWESOME.......I LIKE ALL YOUR KURTIS.....CAN YOU SHARE ME FROM WHERE DO YOU PURCHASE YOUR KURTIS.......

[@annesolomon6240]

Super-duper.....you made it in an easier way.....my mum was an expert kozhakatta maker....didn’t get the chance to learn from her....thanks ❤

[@MahimasCookingClass]

👍🙏

[@jobyantony7256]

ഏറ്റവും രുചിയുള്ള നാലുമണി പലഹാരം.... മനോഹരമായ കുക്കിംഗ്‌

[@MahimasCookingClass]

😊👍🙏

[@jollyannie]

👍

[@jithinjayaprakash7548]

My favv🥰

[@shymolsuni2287]

ഈ ചേച്ചിയുടെ എല്ലാ റെസിപ്പികളും ഞാൻ ചെയ്യാറുണ്ട്... സൂപ്പർ ടേസ്റ്റ് ആണ് 👌

[@MahimasCookingClass]

👍😍

[@vasudevkrishna3742]

Yes

[@jollydavis4779]

Super.. Delicious .. Thank you so much ..😋😋👏👏

[@MahimasCookingClass]

Thank you for watching 😊👍

[@babujacob4991]

ഒത്തിരി നന്ദി 🙏 ഒത്തിരി നന്മകൾ നേരുന്നു 👍

[@MahimasCookingClass]

Thank you so much 🥰

[@riyabenny1]

Hi chechy, watching this and making kozhikotta now. Lots of thanks and love....it will turn out yummy..have tried almost all your recipes and everything was great....

[@lissysaju3241]

Pody varkano? Or pacha?? Voice not clear

[@riyabenny1]

@@lissysaju3241 njan use cheythath roasted rice flour aann, varutha podi aayrkum

[@MahimasCookingClass]

Roasted flour @ Lissy Saju

[@MahimasCookingClass]

Thank you Riya🥰

[@abdulrazacmohammedbasheer9040]

Hai mahima you are so simple.I like you so much.

[@bvskitchen1045]

👏👏👏

[@agie4860]

Nostalgic recipy super

[@MahimasCookingClass]

🙏🥰

[@anupamashajikumar7096]

My favourite dear 👌😋😍

[@MahimasCookingClass]

Thank you Anupama for watching 😊👍

[@sunithasurendranathan1882]

yummm

[@rachelthomas5854]

Wow. Got an amazing tip. Adding ghee. Never knew that. Its my favourite bkfast item.

[@MahimasCookingClass]

😊🙏👍

[@jollyannie]

I didn’t know this tip , adding ghee …

[@jollyannie]

Great presentation ….

[@HONEYSTALKIES]

wow..super mahima

[@MahimasCookingClass]

😊👍

[@salmakp1446]

Hai mahima sister l'm always watching your recepies. All recepies are good. Nice presention. Expecting more recepies. Thanks a lot. Your kurthis are so.. Beautiful

[@MahimasCookingClass]

Thank you Salma😍

[@vasudevan2022]

Nice 👍

[@sethulakshmims3164]

Mahimas ur vedios are useful for aged women like me. For the youngsters this is the best I think. Congratulations.

[@MahimasCookingClass]

Thanks a lot😍👍

[@fasilakj4910]

😋❤

[@reejasabu9374]

Thank you mahima today is kozakatta Saturday Thank you luv you 🥰😘

[@MahimasCookingClass]

Thank you Reeja🥰

[@raindrops9845]

👌👍🥰

[@rajulakmraju6224]

നീറ്റ് ആയിട്ട് ചെയ്തു കാണിച്ചു ..sprrr

[@MahimasCookingClass]

😍👍

[@anupriyajohny9258]

Thoran recepies plz

[@prajeessv1764]

Dear Mahima can you tell from where you buy that brass plate . There is no link in the discription

[@sheelathomas3499]

Awesome !!! Can you please tell me from where did you buy that marble grinder and brass plate for kneading dough.Hope you won’t fail to reply. Thank you.

[@MahimasCookingClass]

Will add the link in the discription. Please check

[@renjithgeorge4603]

Really appreciative recipes...we can confidently try all your recipes..please try pasta recipes, payasam recipes etc

[@MahimasCookingClass]

Thank you for watching 😊👍

[@kudukkapikki143]

👌👌👌👌

[@reejujames479]

Thank you for the tips in the recipe 🙂.. I just mix jaggery & coconut. I’ve never cooked it. I’ll try this way…

[@MahimasCookingClass]

Try out and let us know 😊

[@rajikuriakose9054]

Awesome... ഒരു കാര്യം ചോദിക്കട്ടെ...ഉപയോഗിച്ച saucepan and കൊഴിക്കട്ട ഉറുട്ടിവച്ച vessel evidunnu വാങ്ങി

[@MahimasCookingClass]

Will add the link. Please check in the discription

[@JJI-A]

@@MahimasCookingClass chechi plz add,

[@elizabethmarychandy2783]

💗💗💗

[@rajasreek2984]

Cute presentation.

[@MahimasCookingClass]

Thank you 🙏

[@remlaththayyil2583]

My favrt👌👌

[@kkitchen4583]

Adipoli aayittundu molea kandittu thanne kothi varunnu eniyum ethupole nalla video's cheyyan daivam Anugrahikkattay 🙏❤👍Support cheythittundu ente Puthiya recipe onnu vannu kanane

[@MahimasCookingClass]

😊🙏👍

[@rockygirl4739]

ith super....ഉന്നക്കായ recipe onnu cheyo

[@MahimasCookingClass]

Already uploaded. Please check

[@lindageorge2105]

Super 👌

[@MahimasCookingClass]

🙏👍

[@jossyjo4883]

Super 👍👍👍👍👌👌👌👌👌👍👌👍👌

[@sijithhima6430]

Super chechii....❤eni chappathi, porotta recipe cheyyane

[@MahimasCookingClass]

Thank you 🙏👍

[@sagisam988]

❤🙏🏻

[@LakshmiDevi-ig8fw]

Nhan sarkkara churandi thenga kootti kuzhakkukayanu cheyyaru

[@MahimasCookingClass]

😊👍

[@foodyumaroma]

Healthy and delicious kozhukatta

[@MahimasCookingClass]

😊👍🙏

[@geetharajan3461]

Healthy and tasty food

[@sreedevisasikumar2003]

👌👌👌🌹🌷🌹❤

[@muhammednihal5324]

👍🏻👍🏻👍🏻🌹🌹

[@bettyjohny1239]

Kozhukka Saturday 😋👌

[@annammasukur9359]

Mole ,organic sharkara evide kittu.Brand name entha.Ernakula thu kittumo

[@anneabraham4038]

Host,vytilla

[@MahimasCookingClass]

Available in lulu hypermarket

[@sheeluthomas9194]

Adding Podi to boiling water better or this method,

[@carolantony4915]

Please tell me jaggery name.. thanks

[@MahimasCookingClass]

I always prefer it this way

[@jancybyju5399]

👍🏽😍

[@rajirajasree3700]

E sharkarayude name onnu paryumo

[@mariepereira1321]

Hi Mahima: This is a very nostalgic snack : my mother used to make this for evening when we got back from school. I am not sure if my boys will like it . No harm trying a small quantity though. How many kozhakattas did you get for 340 gms of flour? One suggestion- it would be helpful if you can give the link of this organic stuff you use.

[@lissammathomas4897]

നൊസ്റ്റാൾജിക് കൊഴുക്കട്ട.

[@veenawilson979]

Mam I have a doubt , why can't we just add uncooked jaggery and coconut filling in the kozhukatta ? Any reason for cooking it ? Pls do share your knowledge

[@hannapriyanka]

I too always think about that. I usually makes at home without cooking jaggery and coconut. May be just to remove the impurities comes with the whole jaggery.I’m using organic powdered jaggery. One more thing if you cook coconut in jaggery syrup I feel it brings out a different flavor and it’s sweetness also doubles .

[@MahimasCookingClass]

When you add directly without cooking, jaggery oozes out from the filling, which spoils the texture

[@veenawilson979]

@@MahimasCookingClass Thank you mam for your prompt reply ..will definitely try once

[@hannapriyanka]

@@MahimasCookingClass thank you..

[@jomolsiby4443]

കോഴിക്കോട്ട ആർക്കാ ഉണ്ടാക്കാൻ അറിയാഞ്ഞത്.

[@MahimasCookingClass]

There are many who doesn't know Jomol. Also the method followed in each house is different

[@soniyajoseph5246]

Enik notification varunila?ath entha

[@MahimasCookingClass]

Press the bell ikon for receiving notifications

[@jithleinz1776]

Nadan

[@vidyasasi7233]

ഇത് വെറുമൊരു 4 മണി പലഹാരം മാത്രമല്ല ചതുർത്ഥിക്ക് ഗണപതിക്ക് നിവേദിക്കുന്ന മോദകം.

[@MahimasCookingClass]

😊👍

[@vinujojy]

Hot cross buns recipe plzzz...

[@vasudevkrishna3742]

Super super