Maida : How it's Made ? | मैदा कैसे बनता है || Refined wheat Flour || Farming Engineer

Welcome back to my channel... In this video, watch "How is maida made and what's the process of making maida?"
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Arun Yashwant Chavan
#farmingengineer #tastykhana #kishanell

[@FarmingEngineer]

Murmure video is live …. Click here 👇🏻 kzbin.info/www/bejne/hWKleIqDd7Z-rKc

[@deepalitiwari1879]

Farming engineer kya aapne agricultural engineering kiya hai???

[@bibhatsukumar6117]

@@deepalitiwari1879 Hamare desh me har ek farmer engineer, scientist, environmentalist, in short all in one hai. Kisano ko kisi college degree ke sath mat jodo unki samman karo Bande maataram

[@deepalitiwari1879]

@Bibhatsu kumar mere puchne ka karn compare krna nhi hai karn ye hai qki mai ek agricultural engineer hu or jis trh se unhone explain kiya wo mujhe bahut achha lga....or unhone bahut se technical terms use kiya hai or jyadatar farmers local language me use kiye jane wale words use krte hai.... being an agricultural engineer mujhe curiosity thi kahi hum same field se to nhi hai ....

[@bibhatsukumar6117]

@@deepalitiwari1879 can understand your curiosity. You have a good degree so make best use of it to do something for farmers and do something for society to save our ancient culture

[@srayjohn]

@@bibhatsukumar6117 Rubbish

[@kiranbj]

This Chanel is doing some great work. Thanks to the urban disconnect from agriculture, fewer and fewer people know the sources of their food. This channel does a great job of both rousing and then satisfying the curiosity to know what goes into producing the food products we consume. Kudos to your team!

[@santosh34556]

24 mantra wheat bran is healthy and cheap price only 34/- maida is diabetic prone

[@kiranvootori8101]

I knew the process, still I watched the whole video because I loved the way it is narrated and video is made covering the machinary and the animations. Perfect presentation of the content. These videos are required for people who are losing touch with the soil.

[@rumarao9502]

Actually Maida I stopped using from many years after learning bout its health issues and now after seeing this I am totally convinced .I use wheat flour for making all cakes etc and one’s health and not taste is important . If people realise this and explore better healthier alternatives ,usage will reduce gradually

[@ShubhamKumar-nf8qh]

Mam aap golgappe khate ho

[@mybeautifulcat7011]

I have gluten intolerance 😢 after covid 19

[@deepaksatya6630]

भाई एक वीडियो धागे वाली मिश्री पर बनाओ प्लीज़🙏

[@vedahujaved6634]

Time off wala barozgar lagta ha...

[@vikramraj1657]

Borugulu in telugu

[@kushalshah4728]

Yes...me too

[@0047singhrohit]

Ha ye banao pls

[@0047singhrohit]

Also for khaand which is used in Ayurvedic medicines as well

[@chandrashekharbarge4160]

Very well explained, that too Minutely. Structures of wheat showing different parts of grain explained like a botony student

[@ramkumaryadav9392]

Aaj India ko Aapke jaise engineeers jarurat hai sir please help us to gain more real world knowledge,Thank you and your team ☺😃

[@ujwalabhawsar3233]

बहोत अच्छा व्हीडिओ है. जिज्ञासा थी की मैदा कैसे बनता होगा. आज सारी quries clear हो गयी. Thanks 👍🌹

[@b.e.chandrashekhargadagkar6718]

Thank you bro for giving details of terrific process of maida and it's more convincing that one should be consuming this with care.

[@divinely111]

Lahanpana pasun pdlelya prshnach uttar aaj bhetla ...thanks arun bhau...

[@komalkalsariya4934]

This channel is too much informative.. Thank you for sharing ☺️

[@ameyagnihotri]

This was my first "Farming Engineer" video, and really like the way you simplify answers to questions that we usually overlook. Can you also cover khapli wheat in one of your videos, as in what is so special about it and why is it considered more nutritious, and why is it not available widely?

[@Hdhdbdbd6666]

i just got addicted to your work . im binge watching all your videos. nd learning great things about manufacturing and product adulteration.

[@vidhusharma736]

Good work son.Very nicely explained not too short not too long but for a layman who knows nothing this is 👍

[@Musical.in24]

Your videos are eye opener You are giving us information regarding the products that we consume unknowingly 🙏🙏 Guys share this knowledgeable video with everyone atleast people can decide what to eat what not.. Your videos are too good sir 🙏🙏

[@rajendrabedi186]

No this is eye closer like you. Pappy

[@contact2kashi]

nicely explained , being just normal and talking not like tv seriels....keep up the good work

[@priyankakakde890]

I am food technology student your all vedio are on my syllabus ,I just read but today i see how actually make middling(maida)and also roller machine thanku so much ✨

[@rameshsamanto7954]

The bad thing about about is that it doesn't contain Fibre . And that's the root cause of constipation

[@sriyantra1939]

+ bleaching process

[@perutravelogs999]

Even whole wheat flour though has fibre but also has GLUTEN . Gluten causes immune response in lining of our intestine affecting absorption of nutrients, causing ostroporosis , infertility, nreve damage especially in coeliac disease. As you saw , in Maida process chemicals are used similar like sugar which was a revelation ! Thanks farming engineer for opening our eyes. Gluten in Western world and even in India is recognised as precursor of many diseases . Lectin in wheat , even Aubergine, Tomatoes , LENTILS causes leaky gut, inflammation in blood vessels causing inflammatory response leading Fibrin accumulation, constant Insulin secretion for sugars causing Insulin resistance leading to diabetes, Arthritis . JOWAR SURGHAM , BAJRA MILLET , RAGI DOES NOT HAVE LECTIN , so Ancestors and villagers eating this healthy diet was best and we deviated from that . So no GLUTEN , SUGAR like maida , wheat , pav, cake , mithai,

[@holyquran8638]

@@perutravelogs999 khaye tu khaye kya insan mujhey khud bhi immune system ka problem hua hai jis se muscle weakness aur nerve damage ho rahi hai 😞

[@105-subhajitchattopadhyay8]

@@holyquran8638 Apko Kaya problem hai

[@70newlife]

@@perutravelogs999 you get unbleached maida too.

[@sunnysudnyan8814]

This is so informative. Loved the way elaborated it. Thank you Bhai.

[@dipal8807]

Bahut achhi Tarah se samjaya...animated machine me easy way me Sanjaya

[@ramangohil8754]

बहुत सालोंसे यह प्रश्न मेरे मन मे उछलता रहता था कि आहिर जब दोनों आटा और मैदा गेहूं से बनते है तो मैदे को हानिकारक और आटे को पौष्टिक क्यों कहा जाता है? और ये भी के मैदा इतना सफेद कैसे होता है? मैन कभी किताब पढ़ कर जानने की चेष्टा नही करी। किन्तु यह वीडियो देख कर सारे जवाब मिल गए। बहुत बढ़िया। Narration बिल्कुल clear है। point to ponit complete information मिला minute detail के साथ। 🙋👍👍👌👌👍👍 By the way puffed rice is known as mamraa all over gujarat and is called kurmura in marathi.

[@2klakshmi]

I saw 2 of your videos since yesterday, sabudaana and this. You explained very well. Maida I supposed to be not good because of the chemicals they use for bleaching.

[@shreyans2101]

Great bro this information is really important for everyone who consumers the product, so ur video has wide reach 👍🏻 keep up the good work 🙏

[@FarmingEngineer]

Thank you

[@jareenabegumk1508]

Pehli baar Jana ki maida aise Banta hai tq information ke liye🙏

[@herbslifewithmamun4327]

Im 40 years old,, This first time i understood many things from your video, Thanks dear I From Bangladesh

[@sharmilafadte9261]

Your communication skills are very good, nicely explained n great job 👍

[@lakshmikanthraju105]

Good one bro, appreciate your simple and down-to-earth explanation so anyone can understand. In Karnataka, we call Murmure with multiple names depending on the part of the state. We call "Puri, mandaki, murmur"

[@deepumirchandani1065]

For Farming Engineer" nice production.... would be good if you add in a discussion with a physician and nutritionist... For Maida - 1. Loss of protein and 2. Loss of fibre which cleanses the intestines and 3. Hence more exposure to gluten and 4. High simple carb content. The lack of fibre causes quick absorbtion and breakdown of the carbs. Hence a sugar spike; followed by a crash leading to more hunger. Thus will increase Type 2 Diabetes. and 5. chemicals used to bleach will have side effects. NOTE: white flour, white rice and white sugar are all un-natural processed foods. Stay away.... Use whole grain wheat, brown rice, wild rice or parboiled rice; gur/jaggerey/honey.

[@KamleshCanada]

Brother is a beautiful video I am living in Canada from 20 years I did my agriculture engineering from India but the way you teach the process of making white flour is a totally different North America now they're interested in whole wheat flour only and don't they don't recommend it to eat white flour called Maida. Great job brother

[@ambkumar]

Thanks Bro.. After year's of search, today I finally got answer to my one of the longest awaited question of "How Maida is prepared". Such a satisfying experience.. No need to tell that I have immediately subscribed your channel.. Good Luck..

[@purnimanewar8039]

I appreciate your work and you are really doing a great job. Thank you for such detailed information. Keep uploading such videos..

[@ilaroghelia9270]

Thanks for information. I can't digest maida, now I know the reason for it. Simple flour is chrushed only one time and that maida is chrushed with many rollers and above it's bleached. Literally flour is better.... Thanks again for your information.

[@user-lg4sf8lb8p]

Just loved ur explanation and video clip added kya yaar hamare lecture bhi ethna aachhe se explain nahi Kiya thank you so muchh

[@kishorkumar-oh4lv]

Very nice, best part is about flaunting with friends about the knowledge gained. 😀

[@vijaymamulkar6754]

Such a knowledgeable person...full command on language as well...keep it bro ..will subscribing ur channel and sharing too🙏🙏🙏

[@FarmingEngineer]

Thank you bro

[@kamaldeep5588]

@@FarmingEngineer bhai corn flour process v deekhana

[@madhuripednekar8526]

Nice vedio. Confusion tha maide ke bare me. Aap ke vedio se jankari milati hai jo pahele kabhi bhi dekhi nahi thi.

[@HarisKhan-sz2cz]

Mast samjhaya bhai. Ekdum simple explain kiya

[@mutant3x17]

English : Puffed Rice Tamil : Pori Malayalam : Pori Telugu : Borugulu / Murmuralu Kannada : Pori / Mandalu / Mandakki Hindi : Murmura Bengali : Mudi Gujarati : Murmura Marathi : Murmura Oriya : Mudhi

[@SanjaySahu-yg3ky]

Chhattisgarhi: Murraa

[@suchitranarayan5718]

Kannada : Kalle Puri

[@jayashreevenkatnarayan7899]

Very informative and well explained in a very simple language. Thank you. But one question: to make maida you said Kernal is removed and endosperm is used to make maida , but what abt the germ how isnit removed ? Just a doubt

[@FarmingEngineer]

We will cover that topic in rava or sooji making

[@shubhamdeokar9075]

Bhai bahut hi useful information share ki hai aapne..dil se thank u😊

[@antelopedeer6308]

Brother thank you for explaining lots of prayers from Pakistan

[@armaan2010]

Finally a channel on KZbin to explain the process all the way with details..! 👍🏻 Fantastic!

[@Udaipurbeats]

Thank you for this info, before watching this I thought maida is just more finely grinded whole wheat flour.

[@ramangohil8754]

Me too

[@thinkerspeaks]

You are doing a fabulous job, Ankit! Keep it up! 👌👏👏

[@Ankita2906]

Till now the best video seen so nicely done

[@jenefferfernandes657]

This was one of you best video 👏🏻 keep it up bro 😎

[@AmeetMandrekar]

Lovely job bro!! You made It so simple!! Kudos!!

[@shubhampandey7802]

Thanku bhai ye information dene ke liye mere ko lagta tha barley se maida banta hai.... Aishe informative video banaate raho

[@ashamahashwar953]

Bahuth saara pyaar Karnataka se

[@roshnipatel7610]

Perfect way of explaining how !! I am learning so much and also show it to my son🥰 thank you bhai look forward for your next video 🥰

[@FarmingEngineer]

Thank you mam

[@titirganguly4775]

In bengali puffed rice is called 'muri'

[@DeepikaSharma-xs8jk]

Sir apne aise videos bnane ka initiative lekr bhut acha kaam kiya h Hume bhutt kuch smjhne ka moka milta h kse sb product bnte h

[@g-1carcare868]

Apna Video bahuth Achcha laga.🙏

[@sriyantra1939]

I like all ....who gave their local names (language) for muri Please do the same in ayurvedic plant's names also when you read about plants etc..... thanks

[@Rkrkrk303]

Ek dam clear cut information 👏🏻👏🏻👏🏻excellent .

[@SujataPalMathematicstrader]

Mujhe khushi hai ki mujhe Apka video you tube ne recommend kiya . This is a great work your team is doing

[@Sudhansu1008]

In Odia murmure is called … “ Mudhi”

[@happyd6145]

Bhai Mudhi khaiba asa

[@ashwinkumar9115]

Murmure are called as maramaralu in telugu

[@mdawaisuddin1071]

Ograni after cooked

[@rahul-qb9xy]

Even Borugulu!

[@gamesensepro]

Churmura is the winner

[@dipikaprabhu9353]

I always wondered maida banta kisse hai 🤔🤔 finally you answered... thanks 👍

[@mayarisal4720]

I watched all your closing conclusion of the show , its really interesting which gives audience the clue which next episode coming soon.

[@Manoj_H]

in Karnataka it is called "mandakki"

[@sunilgowda9452]

In Mysore region it’s ‘Puri’ or ‘Kadale Puri’

[@stocksfarming7530]

In karwar it is called churmure

[@johnutube5651]

@@sunilgowda9452 Are you sure it is Kadale puri. Kadale means Chick pea or Peanut. It may be Akki Puri

[@sunilgowda9452]

@@johnutube5651 Positive. We call it kadale puri.. kadale may be because we add kadale (split peas) when we eat it as it is or fried. Weird but true )

[@chandrikakulkarni153]

In ballari/ raichur region of karnataka puffed rice is called " mandaalu"

[@dipankarmaurya5049]

Bro, you forget everyone's favourite Samosa is made from maida

[@Thebeasthim]

But it can be made with whole wheat flour

[@RDDx03]

Very simple and straight explanation 😍

[@bhaskarPL1]

Super you are making very informative videos, daily used in coocking but don't know how they are manufactured,

[@prajwalaithal7624]

In Tulu language puffed rice is called 'Kurlu' ... the spicy snack made using it is called "Charmuri".

[@santhoshmes]

Andh correct pandar

[@santhoshmes]

Er Usha aithal mage atha

[@prajwalaithal7624]

@@santhoshmes Oh eer ?

[@prajwalaithal7624]

@@santhoshmes ha andhu.. eer KEB dara?

[@santhoshmes]

@@prajwalaithal7624 andh

[@priyankaelumle8044]

Your channel is unique 👌

[@bhawanibalasubramanian8230]

Thank you.You explained the process of making very well.

[@ManojKumar-je6lz]

It was lovely explained sir . Thank you so much for your information 🙏🏻🙏🏻🙏🏻.

[@sakalam57]

@farming engineer Good video Understood how bran is removed, how outer layer is disengaged and endosperm is separated. But how is germ separated from endosperm? I believe you said maida is only endosperm without germ. Thanks

[@manishagrawal900]

Very nicely explained. All the questions that were coming to mind were explained. Your communication skills are very good. 👍🙏

[@FarmingEngineer]

Thank you

[@nindisingh6198]

Very knowledgeable videos keep it up . From UK jai Hind

[@askr777]

Truly fantastic video ever seen on farming mechanics .

[@Saty835]

मैदा को ब्लीचिंग करने वाली वीडियो आप नहीं दिए

[@swaroopav3690]

Well explained, in Karnataka we called mandaki or kadale puri

[@desipadhatti1762]

In Karnataka we call it different names in North Karnataka it's called churmuri

[@adiramu2911]

Yes. We need video on murmure😀

[@nirmalpanda3312]

Thanks Bhai ...really very informative video & clearly explaining the actual matter.

[@mixiyapa7791]

Wow sach me aap bhut ache videos bnate hain bhaiya kafi informative hote hain ♥️

[@ganapa902]

Sir, what happens to the bran and germ? Do they use for manufacturing something else?

[@msnirajagrawal]

The bran is sold as cattle feed. Also known as Chokar. I manage a roller flour mill (Shivam Agro, Bargarh Google it). Any doubt feel free to ask.

[@ganapa902]

@@msnirajagrawal Thanks for clarification

[@vkasdangol]

Loved the way you presented with detail. I have a question.. what is the use of outer cover of wheat, after making maida?? Is it useless afterward or it can be used in other forms?? Finally .thank you again for such a informative video

[@msnirajagrawal]

Used as cattle feed. Also some part of it is mixed back with the kernel to make roller flour mill atta, a cheaper version of chakki atta.

[@chandrasuvarna5005]

Bahut accha jankari diye ho.very nice video.

[@nanditaashtaputre9763]

Bahut achhe se explain kiya hai

[@ayeshakhalife16]

You are so talented 😍

[@ajayhegde9545]

भाई मैने अब तक मैदे के होनेवाले नुकसान ही सुने है सेहत के लिए कुछ फायदा हो तो बता दो ना

[@nishusaini7321]

Koi bhi fayada ni

[@couplestuff]

Fayda kuch nahi hai... Itna process karna padata hai iss par

[@user-apurbamodak]

Sirf maida nehi haar processing food total unhealthy hi hota hai, baas tv ads me kuchh dikhate hai aur log kharidke khate hai, aur future me bimari bhi hota hai,,,

[@ManishSingh-dk2dl]

Sirf nuksaan koi faayda nahi

[@sauravdagaSDaga1984]

Taste bahut zabardast hota hai maida se banne waali cheezon ka. Carbs ka bahut achha source hai. Maide se bani bread etc zyada lambe samay tak store rakha ja sakta hai.

[@ashamahashwar953]

Subscribe kiya.. like bhi.. share tho bantaa hi he bhai... 👍😊 All the best. Waiting for agla video. Shayad murmure par he..

[@OdiaSongLyrics]

Bhai I love your Videos. I love your simplicity Waiting for more informational video on Agriculture

[@rishabhmahakaal5552]

Ap khana se ho

[@chinmayganpule367]

Why is Maida cheap then if it's a complicated process?

[@sachinverma8298]

Mass production

[@chinmayganpule367]

@@sachinverma8298 even atta is produced on mass scale

[@mayak2676]

More demand/consumption than whole wheat flour i guess.....demand controls pricing. Food & hotel industry use more maida than atta.... Also shelf life of refined flour is longer, easier to use, tastes better

[@satyaprakashgautam6748]

Because from wheat grain you get maida ,suzi/rawa and chokar(outer shell of wheat) But wheat flour is the only product from wheat grain That's why maida (all purpose flour) and Suzi/rawa is cheap than wheat flour

[@devraj-fk4ir]

Because it's not good for health

[@ctarachand]

It seems Maida making involved much more processing than Aata, so why is maida cheaper than Aata?

[@RajaMunnangi]

that's the main part it's called Bleaching process. It's mainly chemical process and they use but they call it as bleaching process to mislead pubic. These are the same chemicals they use on Rats to make them Diabetic for testing diabetic medicine's. That's why more diabetic people in India or across the world. These are the bleaching agents they use Organic peroxides (benzoyl peroxide) Calcium peroxide Chlorine Chlorine dioxide Azodicarbonamide Nitrogen dioxide Atmospheric oxygen, used during natural aging of flour.

[@RajaMunnangi]

@@prabhukripa999 Check out the KZbin channels like kzbin.info/door/h82OAfofTeBsBdsUiMa5WA they are all explaining all this stuff. how we are being fooled.

[@RajaMunnangi]

@@prabhukripa999 this virus itself is bogus but it helped people to think about their well being . check out the videos by Dr.Biswaroop roy Choudary or Dr.Khader Vali in youtube.

[@shobhashetty3102]

Excellent! Very clear explanation from YOUR experience which enriched MY knowledge. Thank you.

[@hiteshchudasama320]

बहुत ही अच्छे तरीके से समझाया सर जी आपने !! आपके इस ज्ञान को हमारा वंदन 🙏🏻 हमारे गुजरात में गुजराती भाषा में इस मुरमुरे को ममरा कहते है ! आपकी मंगलमय कामना के साथ जय भारत 🇮🇳🙏🏻

[@radhikakalla6541]

Explain the process of making rawa(sooji)

[@FarmingEngineer]

Sure

[@hilloldey6842]

Very good explanation

[@deekshasharma66]

आपका विडियो बहुत पसंद आया।

[@muralikudumala9484]

What software do you use for creating machinery animations? The animations are impressive!

[@abhishekk3561]

if maida requires so much processing...then why is its price less than atta ..?

[@EngTrek]

Maida doesnt have smell .So if you make maida from cheap wheat ,you wont come to know the difference .Earlier , Maida used to be expensive than Wheat . Hence you will observe Naan is still expensive than Roti.

[@BinayKumar-qc3le]

Maida can be made with cheap quality wheat.. Thats why it is cheap.. Anyway 20-25 years back Maida was costlier than Aata

[@falgunimeshri]

जीवन की सबसे मंहगी चीज़ है आपका वर्तमान जो एक बार चला जाए तो फिर पूरी दुनिया की संपत्ति से भी हम उसे खरीद नहीं सकते।। सुप्रभात

[@shomikray1581]

I have seen many engineering videos .... but u are a true engineer .... please keep it up

[@muzaffar559]

Why is maida cheaper than whole wheat flour when the process is difficult?

[@SaniyaKhan-fe5kv]

Bcoz the demand for maida is more than whole wheat flour

[@sayed6479]

Maida is not cheaper than whole wheat atta, check the price on internet.

[@nilambharshirodkar4166]

Who said maida is cheap? Pls check it out.

[@hrajanna]

In Kannada it is called KADALE PURI. A video on different kinds of sooji and poha please.

[@thelogic8870]

kamal ka video he bhai. mind blowing

[@sheikhabdulmukith3774]

In Bengali or Bangla Puffed Rice is called "Moori" or "Moodi", as it spells to write Sadak (Rasta) in English.

[@ruchi7thc374]

Why is atta costlier than maida, when maida requires more processing?

[@cynthialobo1500]

Owing to the bran and germ, Whole Wheat Flour is harder for producers and retailers to ship and store - it goes rancid quite quickly, especially in summer heat. White flour almost never goes rancid. Thus, Whole Wheat Flour is more expensive than white even though less work has been put into the processing of it.

[@chaturyap236]

@@cynthialobo1500 thankful to you

[@70newlife]

@@cynthialobo1500 don't know what is defined as what. In the west wheat bran is added back to maida in a proportion and that is called whole wheat flour, they add bran which is bigger in size than atta. I also suspect the process of seperating the bran ie soaking and heating etc does something to the bran. The whole wheat flour when mixed with water it's as if oil has been added. And after kneading for sometime it takes a diffrent texture and taste doesn't work as well as atta In atta you just grind the wheat and grind it the bran is also mixed up and ground in the floor then the seive removed the bigger pieces of bran leaving the small crushed/ powdered bran in the atta. Tawa roti comes out well with this and tastes good too. Thus the bran content and quality is different bin whole wheat flour and chakki atta. However how the modern packaged atta comes to us I'm not sure. I suspect it's a bit of a hybrid process they are doing. Making maida then grinding bran more finer and then adding it back in a percentage. I wish to get real chakki atta through simple process.

[@70newlife]

Also about cost . Maida was always more costly. Delhi in olden days usage of bread was high compared to other parts of India also grocery shops got fresh bread daily and old bread was taken back by vendor daily so customer always got fresh bread. ( I have witnessed this in dozens of shops myself as a child, I was common throughout Delhi) Where was this old bread going? The shopkeepers told me factory wapas. Then what? The rumour ( which was probably true because approx 20% of bread was returned typically) was that it is dried and processed back into maida. Maida thus in Delhi and rest of area around Delhi had a bad rap. People wouldn't even make pooris with it those days. This maida in Delhi was cheaper than Atta. However in rest of India ( I lived in Bangalore and Hyderabad,) maida was costlier than atta and people' were not so stuck up on using it in puris etc. I'm not sure what are the prices now.