Make AMAZING Deli Meat From Vegetables | Quiet Cooking

[@galebecker3487]

Thank you so much for the video🙏how do you come up with all these mouthwatering ideas? What gives you inspiration ? Such perfect, skill, and flavour combinations, I'm blown away. Oh and the sound of cutting through warm crusty bread adds to the picture of food bliss. Not forgetting Frankie with her adoring eyes and patient waiting for a tasty morsel. Thank you for her input, such a beautiful shiny coat and gentle nature, and the picture of her at the end, adorable. I think your photography is artistic and really shows the deliciousness of the food. Using your tongs like castanets made me smile. Gale x

[@DerekSarnoChef]

Thanks you and thanks for watching.

[@karenmendes5867]

Thank you for a wonderful video with no talking ! I do love that and your food looks really inspiring. Love me some Swede!

[@tinyjungle_]

Haha the chuckle when you're about to finish wiping down and you spill your coffee. Welcome to my entire cooking experience lol

[@DerekSarnoChef]

Sh!t happens, all too much

[@tinaoday8348]

You’re a total master! I’m always amazed how you can take simple ingredients and turn them into the most amazingly delicious food!!

[@DerekSarnoChef]

Thanks so much. You can do this.

[@LewisTheLens]

Everything looks delicious!! How did you get the tofu to be able to slice like you did? Did you press is and allow to really dry out?

[@DerekSarnoChef]

Buy the extra, extra firm.

[@andrewwashere82]

Can you freeze the deli slices?

[@DerekSarnoChef]

Probably

[@bmaa128]

Kitchen with built in extractor fan on top of hob are stopping Great cooks from their top potential!

[@DerekSarnoChef]

😂 that’s it

[@meganthevegan-1]

This, right here, is better than any Netflix movie out today.. I LOVE IT ! Thank you

[@DerekSarnoChef]

Glad you enjoy it! Thanks for watching.

[@TheonlyChocol8one]

I just want to come over for a week..

[@DerekSarnoChef]

Thanks for watching thru

[@tinyjungle_]

Preemptive like. Preparing an espresso and getting myself ready to be throughly impressed by your passion and skills as you play in your happy place.

[@DerekSarnoChef]

Thanks for supporting.

[@a_shot_in_the_dark]

Masterpiece. Never enjoyed being given the silent treatment so much! :) When we’re able to learn so much from few words, two chuckles and one achoo🤧you know actions speak louder than words! Love how you’ve recreated these delicious sandwiches and shown us how to lovingly prepare beautiful food. Thanks for your hard work getting this content to us. Best one yet!❤🌱🙏🏻

[@DerekSarnoChef]

All that pepper makes me sneeze 😂. Thanks for supporting

[@jamaalspencer9712]

This is awesome! You are the vegan Iron Chef!

[@DerekSarnoChef]

Iron dish dawg more likely

[@lisag7305]

Phenomenal! I don't think there's anything you can't make Derek! 🙌🏼

[@DerekSarnoChef]

I have so much to learn, thanks for watching.

[@trish.314]

Love your creativity! Btw you got a shout out on a live show on Kathy Hester’s KZbin channel… her guest Lisa Rice mentioned Wicked Kitchen. Lisa was pressing mushrooms and she was talking about how you guys were the only vegans at the BBQ fest. Hi to Frankie!❤

[@DerekSarnoChef]

We love Lisa, thank you

[@yuanminlu1673]

Definitely making me hungry watching these yummy vegan sandwiches, brilliant way to make your own meat from plants ❤

[@DerekSarnoChef]

So good!

[@MackJn316]

With the “No commentary” this video reminds me of the “Old School” Nature Documentaries with just the sounds of the wild.

[@DerekSarnoChef]

It is pretty wild in the kitchen :). thanks for watching.

[@Wrecktoid]

I make "bacon" out of rainbow chard stems, works for pastrami too!

[@staceyspriggs5461]

Sounds interesting. How do you create that?

[@DerekSarnoChef]

Cool. I wanted to try this one, was good

[@HowlingMoonCinemas]

Dang! You're the best! But it all went so quick! Was this a show-off video or something!? I hardly caught any of the recipes, only saw a great, mouth watering show! 😂😂

[@DerekSarnoChef]

Lol it’s all written in the description. Thanks for watching

[@HowlingMoonCinemas]

@@DerekSarnoChef Oh! Okay! Cool! Thanks!

[@pnutbuttrful]

I made the salami recipe and man That flavor is amazing! Was a little tricky finding the root vegetables in the States…but so glad I did. These cold cuts are so much better than the other plant-based deli “meat”.

[@tinyjungle_]

Wow woo wee wow!!! That was epic. I need all the sandwiches asap. Excellent as always.

[@DerekSarnoChef]

Thanks!

[@newmexivegan6737]

I had no idea that I was in for dinner and a show, that flambé was everything. 🔥♥️

[@DerekSarnoChef]

Lol. Thanks for watching.

[@beckyb5917]

Unbelievable!! I can't wait for the detailed recipe videos so I can try making these deli meats!! 😋 wow!!👏👏

[@DerekSarnoChef]

You got this. The written is in the description

[@plantpowerproductions4835]

Zen master’s guide to meditative cooking series 🌱 💚

[@DerekSarnoChef]

Lol thanks for watching

[@Charlie-gi7ip]

Nothing short of epic! It's like a soothing calm massage at the same time as a big slap of inspirational omg I must do this right now. I love this format that shows how much work, thought and love you put into everything. You're so talented in all areas and I'm eagerly awaiting the next extra size portion of feelgood from the king 🙌

[@DerekSarnoChef]

Thank you and thanks for watching

[@gozerthegozarian9500]

Eeeeeeek! The sight of a mandoline being used without a finger guard or protective gloves gives me aaaaaalllll the anxiety! Still: amazing video, very cool approach to veggies. Also: Amazing dog!

[@DerekSarnoChef]

Lol. It's an opportunity to be present.

[@rini6]

I think when you have extensive experience you get better at not getting cut.

[@trudi1962]

It's when the film speeds up that gets you 😂

[@stevereedatx]

I sliced the tip of my thumb off with one of those. In it went with the sweet potatoes, but it grew back.

[@christimorgret7818]

Chefs with experience can bareback the mandoline. The rest of us need protection. 😅

[@douglasasselstine7497]

I LIKE THE SILENT TREATMENT AS LONG AS IT'S NOT FROM MY BEAUTIFUL WIFE...AND I LOVE YOUR VIDEOS.

[@DerekSarnoChef]

Agreed, make her these and you’re set

[@Evil_Vegan]

Sandwiches; my favorite food group!!!!!!!! 😤😩😭

[@Jessie-ev2th]

Wish I can emigrate to UK and afford you as my personal chef. I'll be in 7th heaven. The absolutely delectable food you create, the artistry in cooking and videography and you and Frankie's beautiful interaction make this channel a pleasure to watch. I find myself always rewinding to rewatch. Especially the beautiful photographs. And I always pause to run to the kitchen to concoct something to eat whilst watching.

[@DerekSarnoChef]

Thank you for watching. Frankie steals the show

[@LewisTheLens]

What a great video!! What did you do to the tofu to be able to shave it like you did??

[@andiincali.4663]

As a person who rarely follows a recipe verbatim, I like the no- talking for a change. And the showmanship? That's your shtick! Don't ever change... That looks so good, I'm literally salivating watching you eat that!

[@DerekSarnoChef]

I appreciate that!

[@Angel-xq1vn]

Oh my goodness….such deliciousnes going on!! Truly mouthwatering and excellent presentation and photography. Love 💕 Frankie. I only wish you had a vegan deli in NY. Love all your recipes and talents. Next we need a slow motion on how you rock those tongs. As always thank you for sharing your delicious recipes.

[@DerekSarnoChef]

Thank you so much!

[@BeachGirl34236]

all looks delish 😋 p.s. i like the clean shaven look. a handsome face shouldn't be hiding behind hair.

[@DerekSarnoChef]

Thanks!

[@stephaniesmith6379]

I just love creativity!

[@DerekSarnoChef]

Thanks for watching.

[@catalinapia]

I enjoyed the video so much! I have to admit that my jaw dropped many times, can't believe the flavors and flavor combos you came up with! I appreciate the time, effort and love you put into your 'culinary projects'.. I can only imagine how good your food must taste! :) (and Frankie is such a cutie

[@DerekSarnoChef]

Thank you so much for watching.

[@dianakathybenvenuti3121]

Excellent! Thank you 😋 Approximately how long will they keep in the fridge?

[@DerekSarnoChef]

I'd give em a week, if they last.

[@Spiritual.Mystique]

The mug is EVERYTHING! LOVE it! 😍😂 Btw, meal looks delish! 🤤😋

[@DerekSarnoChef]

So good!

[@chapman1569]

Very surprising: roasting and smoking root veggies. Prepe wields delicious sandwiches all week long.I wonder how you would do a Cuban sandwich .

[@EBPersons]

Go ‘head Derek! I love watching your skill, technique and creativity.

[@DerekSarnoChef]

Thank you! Cheers

[@Innatefit14371]

The setup the beauty of it All. Thanks

[@sabramorin9945]

Everything I’ve watched you prepare so far has looked just wonderful. Good job thank you.

[@mawi-trades]

Awesome as always. I really love your videos, your cooking style, your dog and your garden with all the herbs. It's absolutly relaxing to me watching you. Big thank you for producing these videos. Can't wait to see the shorter versions with your explanations.

[@DerekSarnoChef]

Thanks so much for watching.

[@DauidaYah]

Daaaaang!!!!! Just give me a sandwich already🤤🤤🤤🤤🤤

[@MindfulMoments1444]

I really enjoyed this video. What a feast for the senses!! I grew up watching cooking shows on Saturday mornings and this brings me back to those PBS/KQED days. Sweet nostalgia. Truly mesmerizing watching a master work at his craft, your effort is truly appreciated and everything looks delectable. Thank you!!

[@DerekSarnoChef]

Glad you enjoyed it! Thank you for watching

[@greenlotus2470]

We could be friends. Dank sammies are everything 🤤

[@DerekSarnoChef]

Thanks for watching

[@Lola-Yo]

Wow the deli slices! Can we bake the celeriac and swede in the oven, if we don’t have a bbq?

[@DerekSarnoChef]

Yes of course as shown in the video and in this one kzbin.info/www/bejne/i6eodJeknMd9gc0

[@mkmoody2870]

My mouth is watering! These sandwiches look amazing.

[@DerekSarnoChef]

Thanks for watching

[@kellycolmey3742]

What is that big round vegetable that you’re cooking? It looks like a giant softball?

[@patriciasalem3606]

OMG, in the parlance of my people, that is some wicked good lookin' food. Love the quiet cooking too. But I gotta stop watching your channel when I'm hungry. 😋

[@DerekSarnoChef]

Thanks for watching.

[@PawelKOtrebski]

Jeez, if looks could fill!

[@kismypencek6185]

Oh man i would stop at this food truck, drive thru deli, hospital cafeteria, nursing home every day!!!! Its definitely less sugar conversion than the wheat meat. 💚💚💚

[@DerekSarnoChef]

Thanks for watching

[@abreafrierson7534]

Looks amazing, I'm going to have to try , what are the veggies that you used for the meats if you don't mind ?

[@In.the.darkness_there_is_light]

I need to get a smoker and a backyard to put it in. Daggonit, this looks so good!

[@brianstephens6593]

Another wicked delicious looking offering. I could almost taste it through my screen. Someone definitely needs to sort out making smell-o-vision a thing. As always, appreciate you and thanks for sharing!

[@DerekSarnoChef]

Thanks for watching. Let us know if you make them

[@mandamarble]

Bravo! This was a very entertaining video to watch! I always love your vids and recipes, but this made me laugh, relaxed me, and made me want to learn some new tong skills!!! :)

[@DerekSarnoChef]

Glad you enjoyed it! Thanks for watching.

[@779gooner]

Using a Mandoline without a guard or glove no matter how experienced is madness. Please don't underestimate the damage this kitchen item can do to your hand.....Use the correct safety equipment!!

[@DerekSarnoChef]

Make sure you do. Always use protective gear and be mindful.

[@AaronHeld]

That part definitely gave me anxiety as well!

[@abreafrierson7534]

Yummy that's like a turkey sandwich, and what that for meat placement?

[@JudithPhillips]

I’m going through a lot of stress at the moment and watching your videos just calms me right down! In addition I just want to get in my kitchen and play with plants!

[@nanny8675309]

Frankie most definitely stole it at the end sitting there with all of her shiny dark beauty like a good girl😍

[@GhostofRazgriz]

This is a really creative way to get kids (and some adults) who are vegetable adverse to try them out. And technically, you wouldn't even have to lie to them, it is sandwich food after all.

[@DerekSarnoChef]

The sandwiches rock!

[@DrReginaldFinleySr]

Definitely, a meal that I could only have once a month. lol. I can hear Dr. Esselstyn yelling in my hear right now.

[@DerekSarnoChef]

We know Dr. Essy. Check out this one you can have every week kzbin.info/www/bejne/i6eodJeknMd9gc0 and of course this one i am commenting on can be made with no oil with just a few tweaks. Thanks for watching.

[@s.e.rolfllc354]

Damn it, everything looked awesome😋😋!

[@DerekSarnoChef]

Thanks for watching

[@debbiemartin-pc7jc]

Where can I get began bacon like that! It look soooo delicious!!

[@compassionatekitchen]

I aspire to be as skillful and confident as you ☺🙌

[@DerekSarnoChef]

A thanks and thanks for watching. You got this!

[@alvegutt42]

i had a golden retriever growing up and ur dog really reminds me of her. dogs are so precious

[@adonismohtar]

Yummmmmmmmmmmmyyu❤❤❤❤.. Thank you Chef🙏🏼🙏🏼👑

[@DerekSarnoChef]

Hope you enjoy

[@billycordery6479]

Brilliant.

[@JennyPoolton]

Amazing video. You are a real joy to watch. I think it's lovely that you put in few clips interacting with your dog as well. Vegans are really the best people on the planet. If you are ethical vegan or "woke" as well, then so much the better. Kudos to you my friend.

[@DerekSarnoChef]

YES! Thanks for watching.

[@timmywitty1432]

Woke is socialism ….watch out for any ism.

[@Youareanexperiment]

Do you have a cookbook out? I could really use it. Thanks

[@DerekSarnoChef]

wickedkitchen.com/the-wicked-healthy-cookbook-us-release/ we sure do. Thanks for watching

[@barbarak1744]

Please can I be your neighbor? Looks delicious

[@DerekSarnoChef]

Of course you can. Thanks for watching.

[@loijz1740]

Love your videos. Just one quesiton about the CUCUMBER CASHEW DILL RANCH DRESSING. There is no dill in the recipe? Am I missing something?

[@DerekSarnoChef]

Adjusted, thanks.

[@anonnymous4684]

Seeing you use that mandolin gave me such anxiety.

[@DerekSarnoChef]

Breathe through it 😊

[@bubienguitars]

Great video, actions speak louder than words!

[@DerekSarnoChef]

Truth!

[@CARN3L]

What a pro 👏👏👏

[@DerekSarnoChef]

Thanks for watching.

[@mariaa3457]

Your dog eats better than I do! 😂

[@photasticimages9258]

Most excellent, fun, informative video! Also, LOVE the pooch (I once had a black lab)!! Thank you!

[@DerekSarnoChef]

Thanks for watching.

[@josieqoo]

5:13 Bless you

[@DerekSarnoChef]

Thank you. All that pepper 😂

[@moo422]

Fun video, it was fun to see your process!

[@DerekSarnoChef]

It's fun to make. Glad you enjoyed it! Thanks for watching

[@Fiftynine414]

I’m dying here…that looks so luscious.

[@DerekSarnoChef]

Thanks for watching.

[@judytruitt6703]

Amazing, I will have to watch this several times while trying to make this 💙

[@DerekSarnoChef]

Check the description and thanks for watching

[@frentbow]

Salivating 💦

[@ritabutler1951]

Frankie, that poor abused dog. ❤

[@Happyvegan2020]

Love your recipes and your obvious culinary skills but can you please stop using the mandolin without a glove, my nerves can’t take it, thanks ❤

[@DerekSarnoChef]

Thanks for watching.

[@mariaa3457]

Please make a tong clacking tutorial video!

[@jacquelinemarek6132]

I’m gonna start small… with the condiments and then attempt a complete sandwich before the school year starts…#goals haha thank you Derek!

[@DerekSarnoChef]

You got this!

[@magalissantiago2817]

Your furbaby looks just like my daughters dog so cute. That food looks so...delish

[@DerekSarnoChef]

Thanks for watching.

[@thepeoplenavigator]

Loved watching this, especially the 'detach jaw to eat' moments! Your Gouda is the only cheese that's tasty enough on its own

[@DerekSarnoChef]

Glad you enjoyed it! Thanks for watching

[@jules3048]

What did u use to mix the sliced ‘deli cuts’ into? Looked like beet root powder and som other things but not sure…Or Do u have written recipes on a website somewhere?

[@DerekSarnoChef]

kzbin.info/www/bejne/eoDdYnWIYsh3jqM

[@vondy6563]

Lovely garden, pup and cooking!

[@DerekSarnoChef]

You are so kind

[@jenbrown1078]

Speechless.....looks so good 🤤 Frankie hugs 🖤

[@DerekSarnoChef]

Thanks for watching.

[@user-tomh]

I must be missing something as I do not see the marinade - all I see in the video is a red powder possibly the paprika but then you poor 2 other items covered by your hand. Is one soy and the other olive oil?

[@DerekSarnoChef]

It's in the written description on the talking version of these recipes kzbin.info/www/bejne/eoDdYnWIYsh3jqM. thanks for watching.

[@magalissantiago2817]

Oh stop you're killing us!

[@gazzamuso]

Spilling the coffee as you wipe the bench is exactly what happens to me too 😆

[@DerekSarnoChef]

😂 it’s always something

[@dottiea.2186]

Love Sage and Rosemary 😊❤ 🐕🐶

[@RazgrizFRA]

Love the idea! Quick question what is the purple powder used at 16:12 ?

[@DerekSarnoChef]

Beet powder, talking version is here kzbin.info/www/bejne/eoDdYnWIYsh3jqM recipes are in descriptions. Thanks for watching.

[@daphnewinters8541]

Bless you 🙏🏾

[@linzertube]

Wow! The flavours, I’ll bet, are spectacular!

[@DerekSarnoChef]

Best ever. Thanks for watching.

[@rozchristopherson648]

I want to live in your kitchen.

[@vixlenz]

Looks incredible!!!💕💕💕

[@DerekSarnoChef]

Thanks for watching

[@LaRa-youknowit]

Did I miss something, why aren’t you talking?

[@DerekSarnoChef]

Check the description

[@myjewelry4u]

These all look amazing!

[@ZenicNZ]

Great! But admit mandolin slicing bit scary to watch! 😲

[@DerekSarnoChef]

It's the thrilling part that is for sure :)

[@antonhaq3503]

This channel is a complete revelation! I do now believe it is possible for me to give up eating animals with such great plant based alternative options. I'm subscribed and on board!