Make ANY daal with this one method

Рет қаралды 15,863

Imran Ali

Күн бұрын

Пікірлер

@whatinthechef 3 ай бұрын

More recipes like this in my CURRY COOKBOOK: abb572-2.myshopify.com/products/the-curryculum-a-taste-of-tradition

@PecanChilli Ай бұрын

This is the meal my family have when ur unwell and need to eat well yet not to heavy! Still great to eat anytime. Perfect recipe 🏆

@CatCat-v5g 3 ай бұрын

Great recipe and demo, thanks! Best to salt most legumes towards the end of cooking, particularly lentils. Salt added too early makes for hardened pulses & longer cooking times - can always add-in more seasoning later, but can never take it away. Also, frying off aromatics in ghee first; onions, garlic, ginger, helps with disintegration/emulsification of final dish & produces fuller flavor profile. Splatter guard is an absolute must when finessing a delicious pot of volcanic Daal..Yum!

@pifflepockle 3 ай бұрын

I need to make dal/daal more often. Always really enjoy with heavily buttered toast

@mrnumba154 3 ай бұрын

The garlic and ginger blocks are great. Sold in Asda Freezer section.👍🏾

@hatherlow 3 ай бұрын

Cheapest at Farmfoods

@moidhassan5552 3 ай бұрын

Hey man, as an Indian living in the USA for the first time, you recipes have made it easier for me to make stuff which tastes like it does back home while using ingredients easily available here.

@terencecallaghan8719 3 ай бұрын

Absolute wizard! This is getting cooked on the weekend!! Can you do one on a traditional mango lassi? Thank you!!

@MatthewMeehan-q3l 6 күн бұрын

Next level that big man!! Wowee!!

@nahidrahman 3 ай бұрын

Nice. Dal is the most versatile, exquisite and under-appreciated dish. Can eat with anything, and desk meals are basically incomplete without it

@StreamAlong_ryewind Күн бұрын

New to your channel & this is one recipe like to master as it freezes exceptionally well but first kudos to your choice in slipper! 😂😂👌

@pamulawallace4330 3 ай бұрын

❤❤❤❤will cook this 😊

@sjshar1510 3 ай бұрын

Excellent video! ❤🎉

@muchasgracias6976 3 ай бұрын

Prolly been said before, but Imran is both hilariously funny yet also very informative.

@whatinthechef 3 ай бұрын

I appreciate that a lot, thank you 🙏🏽

@Niklback1 3 ай бұрын

Awesome recipe Would love to see dhal bhuna

@eoint2524 3 ай бұрын

Love your recipes Imran. I've made so many already. A great inspiration mate.

@adamlenton4772 3 ай бұрын

Yes please Imran, make a daal makhani. thanks

@crippsverse 3 ай бұрын

Don't normally subscribe to food channels but Imran makes me laugh while teaching me great recipes. Awesome channel.

@Ismaelloveswhatinthechef 3 ай бұрын

Looks great

@ramblerandy2397 Ай бұрын

One thing: cooking timings with water. I'm pretty sure that cook timings differ whether you live in a hard or soft water area. As a side point, flavours are more vivid if ingredients are cooked in soft water.

@minoosethna4615 3 ай бұрын

Imran? Imran nice meeting you. What you've cooked is our Bombay Parsi fav breakfst. Alngwith a salad of choppedonion, tomato, green chilli, coriander, sea salt & mist importan vinegar all mixed up AND rice flour chappatis or brin(sour dough?) pav(bread). Yumm. Followed by mint, lemongrass, peppermint brewed tea

@coreywilliams5113 3 ай бұрын

Just ordered your cookbook can’t wait to try it😝btw love the slippers😂

@whatinthechef 3 ай бұрын

I appreciate it. It should be with you already!! It’s a digital cookbook so check your emails for the link.

@coreywilliams5113 3 ай бұрын

@@whatinthechef got it😝😝

@azimahamir6916 3 ай бұрын

Good recipe

@hazeraferdous8125 3 ай бұрын

Love the daal recipe

@K5NOV Ай бұрын

Imran the daal makhani sounds good can you out this on tour list to make ? Thanks man

@whatinthechef Ай бұрын

The recipe is in my e-cookbook which you’ve just bought 😊

@kevowski 3 ай бұрын

Red lentils, so much quicker??

@papalegba6796 3 ай бұрын

Great recipe, sir! Love mung beans. Or moong? Or pigeon peas? 🤔

@iainw 3 ай бұрын

What supermarket in UK do you get ginger and garlic frozen cubes? I only can find ginger OR garlic. Thanks bro

@whatinthechef 3 ай бұрын

I get mine from Morrisons

@Axbneht 3 ай бұрын

Pls make the makhani for us

@IK7-o2y 3 ай бұрын

Can you please make Haleem?

@Mindsmith96 3 ай бұрын

What advantage does this one pot method have, if any, over frying the onions and tomatoes, and then adding that to the cooked dal?

@whatinthechef 3 ай бұрын

Minimal prep time and maintenance

@k2411871 3 ай бұрын

As to the best splatter guard, get a silicone based one. They last longer

@nawaz8855 3 ай бұрын

😱slipper attack 😂😂👍

@jaywalker3087 3 ай бұрын

Bring me Rotis. I'm ready to eat 😊

@bulwinkle 3 ай бұрын

You could dice the onion rather than slice it. Smaller pieces = faster cooking.

@x7hya 3 ай бұрын

Do Kisuri please

@whatinthechef 3 ай бұрын

Done already a few videos back

@x7hya 3 ай бұрын

@@whatinthechef can you do tusha shinni bhai

@ChiefShaddy 3 ай бұрын

Scandalous. Always sauté onions first.

@m.haslam8495 3 ай бұрын

Exactly !!

@imacarguy4065 Ай бұрын

Quicker this way.

@patriciagraham5284 3 ай бұрын

Ah yes, turmeric. Today I found out why you wear a black T-shirt and use a splatter guard!

@TheMa1993 3 ай бұрын

You're bengali bro, pronounce daail as we bengalis do! big up anyway.

@whatinthechef 3 ай бұрын

But my audience isn’t all Bangladeshi… hence why I speak to an English audience

@TheMa1993 3 ай бұрын

@@whatinthechef That's why they'll remain uneducated in these matters and think all asians pronounce everything the same. No shade brother, just some constructive criticism, i'll try to articulate it better next time. All the best!