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@abigailelizabeth4655 Жыл бұрын
It’s nice to see a sugar free candy recipe that uses allulose. I hate when ppl make keto caramel recipes and use erithrytol without telling people it recrystallizes which isn’t cool bc it’s expensive and ppl don’t wanna waste their stuff. I love allulose and it’s what I use too :) thanks for sharing. I’m not keto but trying lower my sugar intake bc of my teeth and overall health lol
@celestesuter11482 жыл бұрын
Making the candies with electrolytes will be perfect for biking! All the electrolyte/energy chews out there are mostly sugar. I’ll have to try these out for my bike rides soon! Thanks so much!
@MiaAnstine2 жыл бұрын
Temperatures are a must in candy making. I’ll be experimenting with your base recipes for sure. Great ideas.
@lyleak212 Жыл бұрын
So based on this recipe I ordered ChocZero syrups. Little did I know that ChocZero spikes blood sugar...both my wife and I who are diabetic had a spike of over 30 mg spike after having one tablespoon of ChocZero chocolate with our strawberries. Please be careful when recommending ingredients. So frustrating and what a waste of money. After my experience I checked...it is common knowledge in the Keto world that ChocZero is not Keto friendly.
@itsjustdroid Жыл бұрын
@@ginahaley3866 some things that SHOULD be keto friendly can still kick you out and the advertisers know this.
@KayDejaVu Жыл бұрын
@@ginahaley3866 Yet his spike was high. So why quote the company?
@C_R_B_R_E_A_K_R Жыл бұрын
Not her fault…
@AedanBlackheart Жыл бұрын
Sounds like a YOU problem.
@DBDG0499 Жыл бұрын
Why couldn't you use cocoa powder, mixed with water and Allulose instead of chocoZero
@1crazyfloridatrucker1292 жыл бұрын
You must have read my mind. I was just craving jolly ranchers!
@KetoFocus2 жыл бұрын
These are so good!
@tasharichard79462 жыл бұрын
Oh my! Where have you been girl? I just discovered you. Been doing keto for 2 years and my literal weakness throughout this journey is candy 🍬. Everything else I can handle... Thanks for this.
@ebgbjo20252 жыл бұрын
Ooh homemade keto friendly coffee nips are going to be what I make using your recipe! Thanks for yet another good group of recipes, Annie!
@matthewshannongreen19002 жыл бұрын
Ohhhh those sound good
@lanamcquown30632 жыл бұрын
This is fabulous. I had no idea a base sugar recipe could be so versatile in making so many different candies. Candy making seemed so intimidating, but watching your video has inspired me to give it a try. I have tons of flavorings and extracts that I can finally use for candy making rather than baked goods or Chaffles. My mind is sliming with flavor combinations. Thank you so much for sharing this and putting in the time to develop the recipe and formula.
@KetoFocus2 жыл бұрын
Yes! I’m so glad I inspired you! I’m excited to make more too.
@olenfersoi88878 ай бұрын
As I mentioned above, Allulose caramelizes just like sugar, but at a bit lower temperature, so caramel flavoring is unnecessary.
@Helena-vh2sl2 жыл бұрын
Great recipe ideas. I recommend using a candy thermometer! Temperature is extremely important in making candy and this helps take away the guess work.
@ketokhuleesi44512 жыл бұрын
Need this in my life to fight the fight! Thank you!
@SonneCreations6 ай бұрын
I’ve been using Allulose for a few years now and use it in everything sweet. Caramels, cakes, brownies, ice cream, chocolates (dark, milk and white). This is new information for me, so thank you!
@austinroberson82 жыл бұрын
Gonna have to order some molds and watermelon flavoring. Watermelon JR’s and caramels are my absolute favorite hard and soft candies. They are what kept me from eating keto for longer than a week. Im two weeks in and bought a couple of pouches of overpriced candy. Hopefully this will help. Thanks
@MyTableofThree2 жыл бұрын
Great video Annie!! My son loves Hi-Chews so I can wait to make him some of these. You rock!
@KetoFocus2 жыл бұрын
Perfect! It’s fun to experiment with different flavors.
@kimtanner132 жыл бұрын
I'm so excited to try making some of these for my husband! Thank you!
@KetoFocus2 жыл бұрын
Wonderful! Enjoy the recipes
@judyfarmer29622 жыл бұрын
Thanks for sharing these recipes.
@spacekitt.n Жыл бұрын
Anybody have candy stage temperatures for allulose? Seems an important thing to omit in a vid like this
@FriendsFamilyKitchen2 жыл бұрын
Love the way you present your content and the information you shared in your description. Looking forward to learn more from your channel. 😊
@sipfromthehourglass2 жыл бұрын
This recipe is the Christmas present I didn't know I wanted
@KetoFocus2 жыл бұрын
Lol! Yes! I made the caramels again a few days ago and this time added flaky salt on top for salted caramel
@sipfromthehourglass2 жыл бұрын
@@KetoFocus oohh yum!!! 😍
@ivetteme3707 Жыл бұрын
Hi Annie, apparently, they don't make the vanilla syrup anymore. Do you have any other you suggest?
@coleenlong82122 жыл бұрын
Thank you for the caramel amounts❣️
@maxjackson40662 жыл бұрын
Very creative thanks
@KetoFocus2 жыл бұрын
You’re welcome ❤️ Enjoy the recipes
@presidentsnow731510 ай бұрын
Perfect! Thank you for sharing this.
@claremorley98452 жыл бұрын
You are the best!! Thanks 🤗
@KetoFocus2 жыл бұрын
You’re welcome ❤️
@astrocross1802 жыл бұрын
Thank you so very much I have been craving keto candies in a very long time and I finally found this recipe I hope they work thank you so much for working hard for us to have stuff that we can make ourselves thank you again......
@Yvonne- Жыл бұрын
Awesome!!!! Thank you for sharing. It's difficult for some reason to print recipes, I must get creative to do it. I enjoy your recipes and cute video's!!!
@takarahayashi41242 жыл бұрын
I will be testing this out, thank you for making this!
@KetoFocus2 жыл бұрын
You’re welcome ❤️ enjoy the recipes
@elmapanosian83552 жыл бұрын
WOOOW!!!!!! GREAT CHANNAL!!!!! I like these delicious Candies. I will try it. Thank you for all amazing recipes.
@KetoFocus2 жыл бұрын
Thank you! I’m glad you liked the video 😀
@maxchodos72562 жыл бұрын
Your site is amazing. So creative and simple. I just happen to have Choc zero syrup in the cupboard...hmm
@KetoFocus2 жыл бұрын
I’m so glad you like the site and enjoy the recipes 😃
@jordanwright5795 Жыл бұрын
This is fantastic. One thing My wife and I really miss are red vines / twizzlers. Could this recipe with the incorporation of a finely milled coconut flower possibly get us in the ballpark?
@laurahun20912 жыл бұрын
These look amazing and not too difficult. Thanks for sharing .
@KetoFocus2 жыл бұрын
Yes! They are so easy. I just made the caramels again last night 😊
@tama34422 жыл бұрын
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
@rebeccaholaday2 жыл бұрын
@@KetoFocus hello I can't find your vanilla syrup
@KetoFocus2 жыл бұрын
@@rebeccaholaday That’s interesting. I don’t see it on ChocZeros website anymore. I’ll ask them what is up with that.
@mannyc77472 жыл бұрын
Just ordered LMNT thank you 🙏
@gmp3244 Жыл бұрын
The main ingredient in that syrup is soluble corn fiber. Wondering if just using that instead of the syrup would give the same effect? Could this also work to make chewy gummy bears? Maybe add some gelatin to one of these ingredients?
@laurabeigh2832 жыл бұрын
Wow! Thank you 😊
@lindahedelund70472 жыл бұрын
will this recipe still work if i multiply it? thanks and thanks for the recipe too.
@KetoCookbooksCorner Жыл бұрын
*This looks delicious* 🤤
@coleenlong82122 жыл бұрын
Please put the amounts on your screen as you say the ingredients !!
@alicem64202 жыл бұрын
Why wouldn't you recommend using a candy thermometer?
@feliciabueno90592 жыл бұрын
Thank you Thank you Thank you. I miss candy so much.
@KetoFocus2 жыл бұрын
You’re welcome ❤️ Glad I could help
@vickimartin76012 жыл бұрын
Wish I lived in your house to get all the goodies you make. I just don't have the gift that you do. But I still like to watch. 👍😉
@KetoFocus2 жыл бұрын
If you lived here, I would totally give you all the extras leftover ☺️
@vickimartin76012 жыл бұрын
@@KetoFocus 😁😁😁😁😁😁
@tomrowe58262 жыл бұрын
Looks yummy. Try a pizza cutter to cut smaller pieces...
@blondiexox2 жыл бұрын
Omg thank you for this!!! I’m going to get the Ingredients now!! 🤤🤤
@TheMrsgd2 жыл бұрын
Can you use swerve/ erythritol instead of allulose? Also what can I substitute for the electrolyte ? Tfs
@Puglover1302 жыл бұрын
Yes, she said you can, the monkfruit she mentioned is a erythritol blend . To sub for the electrolyte you would add a pinch of salt plus a bit of flavouring . So depending on flavour you could extracts, Candy flavour drams , or it’s possible that even SF drink mix could work.
@Lisa.Sparkman2 жыл бұрын
You are awesome 🙂
@KetoFocus2 жыл бұрын
❤️❤️❤️
@Thinkforyourselves6410 ай бұрын
Could you mix in the chewy caramels while still hot with popcorn and make popcorn balls?
@jamesrankin98338 ай бұрын
Yum! Good stuff!
@blondekiwi12 жыл бұрын
Sadly I'm in New Zealand and can't get the Choc Zero fibre syrup but do have a Fibre syrup so I used that to make your recipe but they even tho I tried 3 times bubbling for different times and it just would not go firm enough to even make taffy 😢😢😢
@judymiller583411 ай бұрын
You are my hero.
@Saysmethemis Жыл бұрын
Thank you so much!!
@faresayas11102 жыл бұрын
Genius .... 😋.
@MoneyHungryPicker4 ай бұрын
Thank you so much for your videos! I made the Carmel bites last night and mine came out extremely gooey. They will not shape into any form they are just way too gooey but still taste amazing! My mom made them too and hers did the same thing and turned out too gooey! The silicon molds we are using are just slightly bigger than what you are using. We tried freezing them and they are still extremely gooey. Any idea what we are doing wrong?
@womenofgodunderconstruction2 жыл бұрын
Please do a strawberry lafy taffy😍 and fruit chews
@KetoFocus2 жыл бұрын
You can make the strawberry laffy taffy by adding strawberry extract or oil. 😃
@rosemaryl.2 жыл бұрын
Also do you have any sweet recipes that don't use Stevia for a sweetener? Or pre made products? I already substitute for stevia . I thinking more of power bar type products.
@sabrenadamnit97742 жыл бұрын
Yummm... love candy
@purplefish09472 жыл бұрын
Yummmm... love candy
@ChrisYEmpath3 ай бұрын
Is Allulose preferred over Swerve BROWN sugar for specifically making caramel candy? If so, why?This will be my first time making caramels, and I have both types of sweeteners in my pantry. Thanks! :-)
@melta11 ай бұрын
you can just combine 1:1 sweetener to water for a hard candy
@victoriajohnson30342 жыл бұрын
Rootbeer hard candies!
@donnah.73467 ай бұрын
The link for the Sugar-Free Vanilla Syrup doesn't work. Was it the Sugar-Free Vanilla Coffee Syrup that they sell? I ask because that's not what you said.
@refabricationsartАй бұрын
I’m trying to figure out how to make keto candy without erythritol or allulose and just sweetened using the straight up monk fruit liquid. The issue is how to thicken it up. Gelatin maybe in part but I’m still trying to figure it out.
@CarolynBremner-y3d Жыл бұрын
Choczero fruit flavors are not available. Can you suggest a substitute?
@illuminati6662 жыл бұрын
Thank you This is great first try got it right about 5-7 minutes to get to that NOW AND LATER texture!🥳🔥🔥🔥🔥🔥👑 I feel like the butter over powered it a bit could you use less and still get the same result? To make double? Ok to double the recipe?
@jongin47652 жыл бұрын
Thank you so much for sharing these great recipes! I would love to try these out but unfortunately, from where I live, there are no Choczero syrup available. Would you recommend an alternative syrup brand please, thank you very much.🙏🙏🙏
@tjbrand579410 ай бұрын
Can someone help?…….I’ve tried numerous times and it never goes like taffy? I use a Torani Vanilla Bean Syrup. Not sure if that the problem or not. Thanks for any help out there.
@craigeboy702 жыл бұрын
Now we're talking :)
@GrzlyRzly5 ай бұрын
Does anyone have the temperatures for three use of a candy thermometer? Thanks
@joybird25282 жыл бұрын
This is awesome Thanks! Do you know a way to make a pseudo corn chip? There are times I just would really like a chip with some home made salsa or cheese dip or guacamole. Thanks if you already have that done.
@KetoFocus2 жыл бұрын
I usually will by corn chips from Amazon. There are Keto ones that are gluten free too. I’ve also made corn chips from low carb tortillas. You can make Keto tortillas and fry up chips from the cut up tortillas. I did a video on good Keto tortilla recipes
@joybird25282 жыл бұрын
@@KetoFocus thx will try those and look for that video.
@barbarachen14282 жыл бұрын
The best corn chips I've made so far are by frying the tortillas from A La Madre. You have to order them from their website. The absolute best corn tortillas--have no idea how they manage it but somehow the glycemic index is extremely low. Mild corn flavor, but they fry amazingly into chips. I fry half a pack worth at a time, cutting the stack of tortillas into eighth-size wedges. You can put a bunch in the fryer at a time--they don't stick to each other!
@ojaimark Жыл бұрын
Seems like if you poured the hi chew one like you did the taffy one, you'd get airheads.
@KC-ie2hl2 жыл бұрын
It looks like ChocZero doesn't make vanilla syrup anymore- Have you found a different alternative? Candy making is tricky buisness and wouldn't want to mess with the base recipe. It looks like their syrups are soluble fiber based so that's likely quite important.
@sherip1270 Жыл бұрын
I think I am going to cheat a bit and use the sugar-free torani syrups to see if it will work.
@sherip1270 Жыл бұрын
I made it with the suga- free vanilla Torani syrup sweetened with erythritol and stevia. I just made vanilla caramels. They tasted great...but they were too sweet for me. If I can tone down the sweetness they will be awesome. I'm going to play around with it and see what I can come up with. ;)
@JAYNEmM1962 Жыл бұрын
@Sheri P I just tried that to make the jolly ranchers and it was. Burning towards the end. Going to try heating just sugar and syrup and adding butter at end like peanut brittle. Cross my fingers it works I want cinnamon jolly ranchers
@SexisinnamenBunzzzz2 жыл бұрын
I love all your keto videos. I followed some of your recipes and love them. I just made a purchase from your LMNT link. I purchased the variety pack and it will come with the free sampler pack. Thank you for sharing!
@heidibrinsfield1543 Жыл бұрын
ChocZero no longer has Vanilla syrup. They have discontinued it. Any other suggestions?
@cozy_king Жыл бұрын
Where did you get the plastic to wrap the candy In after It has cooled?
@CraftEccentricity2 жыл бұрын
Dang! The vanilla syrup is sold out! I just purchased everything else though😊
@jeng57578 ай бұрын
The vanilla syrup link doe not work.
@rosemaryl.2 жыл бұрын
Could you please tell me what type paper you use to store the candy's in?
@heyeieye7 ай бұрын
will it be taffy if i dont add the keto vainilla syrupe?😅
@ketokarbs3671 Жыл бұрын
Does the sugar need to be confectioner (powder)
@dianeherrmann66682 жыл бұрын
I had made the carmels at least 20 times...DELICIOUS!! My problem is that they never get firm enough...I've placed them in the freezer so that I am able to release them from the mold but when they return to room temperature they pool into a puddle. I've tried boiling them for up to 6 minutes...doesn't seem to matter. Any suggestions. Also, I am using allouse for the sweetener.
@KetoFocus2 жыл бұрын
I would still let them cook longer.
@corieddings57132 жыл бұрын
Ohhhhhh you could make the chocolate LMNT hard candy
@celestesuter11482 жыл бұрын
Imagine that added to the caramels! Maybe with some instant coffee. So many possibilities!
@kevinrichard73812 жыл бұрын
@KetoFocus It doesnt look like you can get the sugar free vanilla syrup anymore based on the link provided. Do you recommend another brand?
@sharifahbailey25812 жыл бұрын
How do you keep the candy from tasting like brown butter?
@tinac22542 жыл бұрын
Thank you!!!!!!!!
@KetoFocus2 жыл бұрын
You’re welcome ❤️
@motivate4change2 жыл бұрын
Great video..but can u please explain how melting butter can create chewy candy?? What is the ingrediant that causes the butter to become a chewy consistancy?? Is it the cooking of the butter, or is it the vanilla syrup?? And do we need the same kind of syrup to make these things?? Where can we get that sugar free syrup?? Thank u for the info!!
@karabean2 жыл бұрын
From watching the video, it looks like it has more to do with the heat rather than the ingredients. My take-away from this is - the longer you cook it, the harder the consistency is.
@gmp3244 Жыл бұрын
I think it's the mix between the butter and the syrup. The syrups main ingredient is soluble corn fiber.
@anoldladi2 жыл бұрын
I'm not sure we can still get the choc zero vanilla syrup. Is there a substitute that is as thick as the suggested brand?
@KetoFocus2 жыл бұрын
They discontinued it 😩 They claim the new honey is a replacement but it’s a different flavor and too sweet with a strange aftertaste. I plan to rework the recipe next week using allulose syrup instead.
@anoldladi2 жыл бұрын
@@KetoFocus You would think there would be a big market for "keto replacement for corn syrup". A search on that phrase doesn't turn up anything promising as a bottled product.
@victoriajohnson30342 жыл бұрын
Candycanes!
@celinesrivera13692 жыл бұрын
Can you make a form of Mary Jane keto?
@BridgetLouthan6 ай бұрын
Why is my choczero vanilla syrup runny but the video showed it as much thicker like regular syrup consistency
@mommy_19805 ай бұрын
cause your is for coffee and they no longer make the thicker kind you could use for ice cream
@donnasparrow42 жыл бұрын
Where do you get and/or what type of paper is that you wrap the candies in
@KetoFocus2 жыл бұрын
I use cellophane. I get it from the Dollar Tree
@keenahockey96822 жыл бұрын
Bloody hell! yummy xxxxx K from UK 🇬🇧
@KetoFocus2 жыл бұрын
Hello! Glad you liked the video
@hirampage54672 жыл бұрын
What are some keto sweeteners white and brown with no sugar alcohol you recommend? Cannot do sugar alcohol.
@KetoFocus2 жыл бұрын
Try allulose. I believe some companies make a brown sugar one too but I haven’t tried them yet
@sombrerocordobes225623 күн бұрын
❤!
@labonikitchen2 жыл бұрын
Mashallah looks so yummy
@olenfersoi88878 ай бұрын
Good ideas, but here are a few comments: Correct English is either: MORE CHEWY or CHEWIER...not "MORE CHEWIER". When "-ER" is added to an English adjective, it means "more". Thus, your words are redundant and equivalent to saying "AM in the MORNING". As for the candy, why are you adding flavored syrups rather than pure flavors? For that matter, it would be cheaper to make your own concentrated syrups with pure flavoring, Allulose & water. Also, though the temperature at which it happens is less than for table sugar...(about 300 vs 320 degrees for sugar)...Allulose caramelizes like sugar. Finally, it would be helpful if you gave finish temperatures for these candies. Virtually all modern confectioners use thermometers rather than the old way of "soft crack", "hard crack", "soft ball" or other descriptions of appearance that vary with temperatures, but are all approximations..
@JenFine2232 жыл бұрын
What's a good food coloring to buy?
@KetoFocus2 жыл бұрын
You can use the drops or for super concentrated color I use liquid gel coloring from Chefmaster. I got them from Amazon
@JenFine2232 жыл бұрын
@@KetoFocus can you send me the link
@Jayas_Kitchen55102 жыл бұрын
subscribed......
@KetoFocus2 жыл бұрын
Thanks for subscribing 😃
@shirgolshirgol28222 жыл бұрын
Have u tried any other syrups ?? this one that You used is not keto friendly! U get a high blood sugar spike! Thank u for your videos
@KetoFocus2 жыл бұрын
ChocZero is keto friendly. Lots of people use it, test blood ketones/sugars before and after and still in ketosis. Dr. Ryan Lowery from ketogenic.com published a study a few years ago showing how soluble corn fiber (the type used in ChocZero syrups) doesn’t raise insulin or blood sugar. There have been a small amount of people who are diabetic with serve insulin resistance that do get increased blood sugar with soluble corn fiber but for the majority of people, that’s not the case. Like I mentioned I have tried other syrups yet. But I bet allulose syrup will probably work too.
@shirgolshirgol28222 жыл бұрын
I have do try it with allulose and let u know. They where lots of reviews about the Choczero that they said it did raise their insulin!! Thank you
@ThinkForYourselfMind Жыл бұрын
Ain’t nobody got time to be doing allat
@cindyayala68122 жыл бұрын
I thought on keto u can’t have bananas 🍌 I’m just wondering
@chrisschultz1432 жыл бұрын
🇨🇦😋🤙
@johnmirbach23382 жыл бұрын
😁🖖✌👌👍😎
@kmbn19674 ай бұрын
I love you Ms Keto Focus but I've stopped watching you for the most part because we who are international viewers don't have access to choczero and ots frustrating to see all the things we can't do. 😢thanks anyway
@loribrick5193 ай бұрын
U can use any chocolate sugar free or dark chocolate..(bakers chocolate)