MAKE BUTTER LAST FOREVER - MAKE YOUR OWN GHEE AT HOME IN LESS THAN 15 MINUTES

[@MikkiandAngel]

Now I’ve made Cannabis butter in the same way Ghee is made but an herb is put into the oil. Yes I know many don’t like Cannabis but it’s a miracle plant that saved my life from cancer as I was so sick that plant helped me have an appetite to eat to save my life. I enjoy all your mellow teachings of prepping 👍🏼🇺🇸 I’ve been pressure canning from 8am to 8pm everyday since I got my canner...what a game changer. Just ya let ya know, thanks for all your do as our brotherhood and sisterhood is what keep Americans awesome 👍🏼🇺🇸💫🙏🏼

[@voodooqueen322]

I have ghee 12 yrs old and it is as good as the first day. So if you are afraid of storing it don't be. Great Video!

[@TarryLordTarry]

Did you pressure can it? Because this is the first video Ive seen where it is pressure canned. Ive just done about 12 pounds the other day. I didnt pressure can anything.

[@voodooqueen322]

@@TarryLordTarry yes I pressure can all my fats, except cheese I hot water bath them. Butter (ghee) has a lot of fat content.

[@TarryLordTarry]

@@voodooqueen322 I thought that's what the straining is for? This will be my wait and see batch.

[@CrackerFlower]

I know that the clarifying process removes the proteins and substances that spoil the fastest... however, all fats and oils do go rancid eventually. I am not trying to come across as a know it all... just please be careful.

[@karenredding9439]

@@CrackerFlower I agree. For long term storage the ghee should be pressure canned. I can butter, but I'm not trying to make ghee necessarily. I put my mason jars with the butter in a 225° oven to melt, remover the top white, and top off from another jar of melted butter, then I pressure can pints for 75 minutes. I made a video on it. Pressure canning butter kills the botulism. To prep my jars I do that over night. Wash and rinse by hand, then dishwasher, then dry in oven 225° for 25 minutes face up on a cookie sheet, and then crack oven door to cool.

[@megandonahue9220]

I put 28 sticks of salted butter in my crockpot, put it on high, fell asleep and woke up to all the brown solids on the bottom. I left the top off. At first, I thought I ruined it by letting it get brown. There was no foam on top. It smelled awesome though. I strained it through a 10 micron cooking oil filter thatvi usually use in water purification. The ghee was a gorgeous gold color. If I can successfully make an awesome ghee in spite of doing everything that Alaska prepper told us not to, anyone can. I can't wait to make butter cookies with this! Score!!!!

[@megandonahue9220]

I slept 8 hours. I don't recommend this method. I could have easily woke up to a complete fail.

[@1Melody1963]

The foam you skimmed off is an excellent topping for plain popcorn. The foamy-ness of it makes it distribute better than regular melted butter.

[@musicteacher5757]

Yum!

[@janetlynne8712]

I had no idea what Ghee was I have never tasted it. I have nightmares about what I would do without butter post TSHTF. No longer! That's what I love about prepping and watching your videos...You have removed so much stress from my life.

[@sheryl146]

It’s so much better and easier when it’s made in the oven! 225 degrees in a glass pan for an hour to one and a half hours. Skim off any floating things on top and then use a large spoon and lift off the liquid ghee. The solids are on the bottom. You never need to stir. So much easier.

[@esintial]

One point....It also depends on how much energy, gas or electric, one would wants to use....15 minute vs hours..something maybe to consider.

[@Pluscelamemechose]

@@esintial not having to baby sit your stove is worth month than a few cents to fuel the oven. Your time is priceless.

[@sophiagrace8362]

Thank you I've been making mine in the oven also so much time saving and in the winter is only time I use my oven

[@kakea8403]

I tried this method, last time. The end product was very poor in quality, compared to the stove top method. I will take 30 minutes out of my day to get a better product.

[@ladyofthemasque]

Paper towels and coffee filters also work for straining the solids out of clarified ghee.

[@joeygibbs4775]

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. begotten Son, that whosoever believeth in him should not perish, but have everlasting life.“Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost"

[@cbass2755]

@@joeygibbs4775 Amen….✝️

[@Ndlanding]

@@joeygibbs4775 So Jesus is really Ghee? Gheezus H. Christ, I'd Butter B. Good.

[@KT-yq7ed]

@@Ndlanding a lot of people would think this comment a sacrilege…..but I’m rolling on the floor!!!!!!! I just got done making Ghee for the first time…..came out pretty damn good……

[@Ndlanding]

@@KT-yq7ed Me, I just made lamb stock _properly_. I've frozen it so the trial is for later. However, the filtering thing is similar to the ghee process, which is next, when it stops being 38ºC in my bloody kitchen.

[@minenot4753]

Perfect timing planning on trying this tomorrow! I had a thought pop in my head today to help those of us with low incomes put aside some preps. Every time I open a pack of toilet paper or paper towels, I am going to put one roll into my preps. It will almost feel like free preps. I am going to see what else I use that I can do the same.

[@oldnanz]

Mine Not ooh what a great idea Thanks for sharing Blessings

[@BeachGirl7777]

Mine Not, this is a wonderful idea!! I'll be doing this too. Thank you!

[@seecanon5840]

Trade those paper towels for reusable micro fiber towels.

[@metamorphicorder]

Theres also something called copy canning. Basically the idea is that all the things you buy that come in cans, when you buy them, buy two cans or buy double whatever you usually buy. So if you buy canned spaghetti sauce every month and you buy 4 cans in a month, buy 8. Then you will start having a deeper pantry, you simply rotate so that you are using the older stuff first, and keep doing that. Now, when you have limited budget, you will have to modify that a little. Maybe not buy duplicates of all the stuff you buy at once. A little slower and over time.

[@jessicashive3836]

That is a wonderful idea

[@redhottadame]

Thanks for doing a small batch: I think I got a handle on it now! Bless you Brother!

[@joeygibbs4775]

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. begotten Son, that whosoever believeth in him should not perish, but have everlasting life.“Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost"

[@dennisroland5654]

I think you should have let all of the water evaporate. You can hear when the bubbles are not bursting. At that point lower the heat and watch carefully as the solids brown slowly. Once they are brown, drain the ghee immediately. I use a fine metal sieve, then pour hot water backward over the sieve to melt out the butter before washing it. I save the solids and eat them with cooked greens.

[@flashfronkprepping1779]

I use what I call clarified butter to make the absolute best hash browns! When you fry potatoes in a cast iron with clarified butter it’s so good it’s almost illegal....

[@edieboudreau9637]

FlashFronk Prepping yes. It is.

[@lxmzhg]

The terms Clarified butter & ghee are technically two different things, but they are typically, but incorrectly, used as synonyms. What is shown in this video (and most other videos as well) is actually clarified butter, not ghee. Even the "ghee" sold in stores is actually clarified butter.

[@flashfronkprepping1779]

@@lxmzhg I think it’s pretty cool that we care enough about what we eat to know the differences. I lie clarified butter to use with nonstick/ceramic coatings because sprays destroy the nonstick coating.

[@forageforage3520]

This is one of the super "keeper videos". Thanks AP

[@woocheenaland8953]

I finally made ghee today and it turned out perfectly! Honestly, it is so beautiful.

[@KT-yq7ed]

Wonderful!!!!!! I also made it for the first time yesterday I did mine in a pot and just ladled the clarified butter into the jars…..the next time I definitely will try the oven method…….

[@mikebatty9632]

So good with Maine Lobster and Alaskan Crab!!

[@melodytenisch6232]

I'm salivating at the thought...yum!👍

[@aurea-920]

It’s 9/25/23 And I’m watching it again I’m going to try to make some this week 😊 Thank you Rudy you made it look easy 🤩👍

[@RNAngel7]

Thank you again for all you do. I just looked at ghee at Aldi’s grocery store yesterday and for a pint it was about $6.50. I didn’t buy it something told me to wait and here you are showing how to make it for about a third of the cost and you make it look so easy to do. Will try this as soon as I can. God bless.

[@dirtisbetterthandiamonds]

I used to make 2 gallons of ghee a day for my chef...I still make it in my sleep Lol. Btw, if anyone has pigs, add the solids to their food scraps they LOVE it and its good for them. Helps keep them warm in the winter and keep weight on. 🎉WOOHOO ALMOST 20K AP!! 🎉

[@reneesouther6076]

One year later and 111K.. ❤️

[@memyself3579]

Two years later and it's 185K !

[@DisabledandPrepping]

This is going to change my life. I will be doing this to any butter I can get my hands on.

[@tammybrennan9506]

fdlseeker I’m going to this.

[@bbfreetube]

Yes

[@786swe]

Ude only UNSALTED butter

[@thereal270]

@Mama Rose did you pressure can it?

[@marinaagathangelou4049]

Mama Rose does it need to be stored in the fridge? X

[@ashleybower9688]

Still come back to this video every time I make my ghee. By far my favorite teacher

[@TOMMYBITESHOMESTEAD]

Hello one of my subscribers told me you had this video after seeing I spent 7.00 for one jar. Thank you for sharing your knowledge

[@GrannyGrice]

I love this because you showed a smaller batch. People might try it now! You are amazing and i so appreciate your kindness and your manners. Such a nice man! Thanks for making videos

[@sweetsavorywords3506]

Beautiful AP. I made 4 and a quarter pints. I love you AP, you care so much about our community. And I spent a really long time canning butter with the milk fat bits. I will never can butter again, when this is so easy and out lasts canned butter by eons. May God bless us everyone♥️♥️♥️

[@schlund366]

Same here! I canned butter yesterday, and after watching this, I never have to do that again!

[@CarnivoreNana]

I thought this was canned butter!

[@sweetsavorywords3506]

@@CarnivoreNana this is ghee, the moisture and milk fats are cooked out of the butter and you are left with whazt is called ghee which is clarified butter. It does need to be refrigerated once it is open, but keeps indefinitely unopened.

[@shaylajay190]

I WATCHED 8 MONTHS AGO BUT HAVE NOT GOTTEN AROUND TO MAKING ANY. I AM WATCHING AGAIN BECAUSE I PLAN TO MAKE SOME TOMORROW...JUST A REFRESHER COURSE FOR ME...GOT BUTTER...MAKE GHEE! ☮️❤️💥🦁🦋🦄🇺🇸🌈🌎🌈🌎😇😇😇😇😇😇😇😇😇😇😇😇😇

[@patriciaribaric3409]

That is a beautiful jar of ghee!!! I can't stop thinking about how good that steak is going to taste!!!

[@hildarodriguez5597]

Hi there Rudy hope you & family are well, I've been watching many of your videos and today Thursday 7/28/22 I decided to make ghee, however I didn't let it cool before pouring into glass jar and "Bang" it exploded with ghee spilling everywhere but thank Jesus I didn't get hurt. Just want to thank you for all your teaching videos 💖💖💖

[@Bucky1836]

Lol we all have done that 🤗, i heat my jars either with water or putting jars on stove as i cook no thermal shock since 😄

[@robinhecita3006]

I live on Guam and it is hot and humid here. I didn't know I can save butter long term. You made it look so easy. I love your show. I am a new prepper and you make everything look so easy. I am encouraged. Thanks Alaska Prepper!

[@lynnheffron6905]

Perfect timing, butter is on sale right now for $1.99 lb. Going to make a jar which will last me about a year. TFS! God bless. 🤗🇺🇸

[@bonniegarber9915]

And 2 years later... twice the price... who would have thought!!?

[@dennisjj6529]

Fantastic presentation....we are about to enter a new era with this Corvid-19. Your video has just helped a lot of people like me. Thanks again

[@michaelatoz580]

I just made this today had some issue with it foaming and kept boiling till it was brown color. I deglazed the pan; the water was sweet and buttery tasting. I put chicken in it and boiled in the butter flavor water and it was some tasty chicken.

[@tabp8448]

Revisiting this to actually do it. Thanks Rudy! 👍 🕊💜🙏🌱

[@elisataylor556]

Thank you! I'll be making this. I only buy unsalted butter. Never, ever margarine. I've looked at ghee at the store but it was too expensive for me. This is PERFECT!

[@sanaariaz6]

Would margarine and butter work same?

[@tikacalifornia7876]

So glad to hear you are using the milk solids on your supper, AP. I can hardly wait to try this since fats are one of the areas that my preps are weak. I would also use some of those milk solids and garlic to grace some good french bread and toast it under the broiler to go with those incredible steaks you describe. Thank you for your wonderful encouragement.

[@ALPHAJACK78]

Great video AP ! A work of art. My Grandmother use to call it brown down butter, and took it until it turned darker, but you have to continually stir it at medium heat, and stir and cook until it foams up, then down twice. By the second time it should be that nice buttered popcorn aroma and tastes Amazing on veggies and steak. Ghee is very expensive in stores, so this is great !

[@MomentswithMoniPodcast]

Yes! Love the flavor of what we call browned butter.

[@returninghome7685]

My grocery store has butter on sale for .99 cent a pound I'm going to give it a go

[@AlaskaPrepper]

Oh my goodness, I'd be making Ghee all weekend long if I found a sale like that, good for you. God bless...

[@vivianlloyd4755]

Where I live butter on sale is usually around $4.00- $5.00 a pound..‼️

[@preppingplumber4776]

I bought the stuff last week to try. Todays the day im going for it

[@AlaskaPrepper]

You will do just fine, it really is as easy as it looks; and if your ghee doesn't come out as clear as mine did don't worry as it only means that you cooked it a bit too much. The darker the end product is, the more of a nutty flavor that it will have. Please let us know how yours comes out during one of our Live Streams.

[@melvinajessop696]

Cats & dogs love it . The stuff in the bottom of the pan

[@ocean12]

I made browned butter. This looks almost the same process. Except you dont stir the solids at bottom of your pan. Informative. Simple instructions. Thank you

[@tonette6592]

OK, been putting this off, but like many other of your videos, you are giving me confidence! I had a lot of butter in my freezer, which is not only taking up room, it won't last forever and if the power goes out, it's not going to be easy to use up. THANK YOU!

[@annastaffhorst115]

Just watched this video. Land O Lakes butter is on sale at Krogers grocery store in Algonac, MI for $3.99 a pound. I bought 6 pounds and I'm READY to try making Ghee. Thanks for your informative video !

[@seecanon5840]

Ghee is butter oil. That foam can be used in baking and cooking.

[@ms.d8628]

WOW!!! I will be doing this soon! I don't have a freezer and now I have a solution.

[@jules-marcdavis6843]

I finally just made my first ghee today it was just under a pint with unsalted butter. I've been paying. $ 1.88 for butter on sales at Smiths. I've got a freezer full so I'm confident in trying your large batch. Thank you Alaska prepper for making food storage easier.

[@vettechyprepper2955]

This video came in quite handy today..as i ordered. A case of butter from work..not realizing it was 50 lbs of butter blocks... Ill be all set on ghee for sure.. Thank you

[@jennywhite6907]

I’m doing it for the first time right now! March 2 2021

[@allioakley3372]

I just tried the red feather canned butter. Delicious!!! You are right!👍

[@The64tonic]

I just did my first ghee following this video. It was really easy actually. I will definitely be doing more! Thank you and have a blessed day.

[@elizabethcope1502]

Never used ghee. This will give me a chance to try it. Then I can prep more for later😊.

[@BruceLee-mo4pn]

Thank You Sir. I do appreciate you. I appreciate you making time to teach me.

[@WhatDadIsUpTo]

I make ghee using a Sun Oven. It's like cooking using an autopilot. On a clear day, the oven maintains 250°F all by itself. All I have to do is yank it out once all the milk solids settle out, then jar it. I put any remaining foam right in with the liquid - almost zero waste.

[@MasterK9Trainer]

Prepping can a daunting task and seem almost impossible, but there are things like this people can start doing and as you said, you can build your confidence that you are learning to do things you did not know how to do before. And this is good because dairy is hard to store, but now we have a form of butter in our pantry. My mother told me that whenever my great grandmother would heat up some milk, she would skim the thickened milk off the top and put that into a jar which she would stir every now and then and make butter.

[@lynnb7511]

Your channel is the first time I ever heard of Ghee. I am so excited you did this video, I am going to make some tonight!

[@karenpeterfi2223]

You can use a wire mesh strainer to skim instead of a spoon. Works well. I like all of your videos, very helpful

[@howzitcruzinthrulife9146]

Okay. I can do this. This video isn’t as intimidating as your other ghee process. Lol. Great one AP 😊 Have an amazing day peeps. Much Aloha and many blessings 🌴🤙🏽🌋

[@NancyMJames]

Howzit Cruzin thru life I totally agree with you. When I saw AP latest video, I thought making ghee was a long process, but this video looks way much easier👍🏻👍🏻. I will try this out too! Good luck with your ghee! Hope it came out great? Have a nice evening and god bless!

[@lillyc9476]

I just started prepping and you are right ,,,I can do this lol

[@chrishamill3170]

Yes, I like ghee. It’s in the pantry. And long-term storage. Great for frying onions and such without burning but having a nice buttery taste. This is a winner.

[@Dakiniwoman]

I just made my first Ghee! I only had salted butter so I used four pounds of butter... It took 30 minutes of boiling but seems to have turned out perfect. I used a cheesecloth in the strainer and I got 3 pints plus 1 cup from the four pounds of butter. I could not throw away all that lovely golden brown from the bottom of the pan, so I mixed the top of the brown with the foam and I am going to use it perhaps in a soup?... not sure... it is very salty, but very tasty... I just can't waste it...

[@scoop2591]

Use half salted butter with half unsalted butter....tastes great, not too salty.

[@Dakiniwoman]

@@scoop2591 Thank you... yes I posted that comment a year ago and later I did use unsalted butter. I have found that I hardly ever use the Ghee and in one year only used one pint.

[@qleartearcrusade9361]

Looks great. I'm going to try some. I love butter. Thank you. Never had it before.

[@estellaeggleston1643]

I am getting butter from Aldi this week for 1.99 a pound

[@mslisa5791]

Thanks for this video I just made 8 pints today.

[@ruthie1019]

It tastes awesome, thank you AP, last night I made my first batch, now my daughter in law wants to make some. Lol.

[@peggywinslow408]

I prefer the easy way in the oven! I use a 8 cup glass measuring bowl with 3 packs of butter at 250 for 1 hour!! Set the timer and pour it up!! I will never be without ghee!! It makes my Blackstone sing!! Don’t throw away the milk solids it is so good in many things!

[@ingridscott91]

I might try the oven method next time. :)

[@bmills284]

Is a pack a pound of butter?

[@ingridscott91]

@@bmills284 Check on the package. It is different with different brands.

[@charleshodgdon6168]

Finally!! This is only the second video on clarified butter that was accurate. I have watched a few that improperly evaporated the water or did not evaporate it at all. One just shoved it in the oven and when they took it out it was done. Another sealed the butter in one of those cook safe vacuum bags. They dropped it into boiling water. They then took it out, cut the bag open, strained it, and declared it finished. Melting in the sealed bag left most of the water still in the butter.

[@dirtycurty2782]

Wow!!! Thank you AP for explaining how simple it is to make Ghee....I had no idea...but I do now and am gonna make some...and store...thanks in Arkansas

[@rogerrodgersen7702]

G’day from Australia, thanks for such a simple but powerful video. ⭐️⭐️⭐️⭐️⭐️

[@lindalannon2039]

Thank you so very much for this video! This way I can try it and if I screw it up or Ivan does not like it, I only waste one pound of Butter. Not to mention that for me to purchase 10 pounds of butter is not going to happen right now. Butter is running $5 a pound right now... Yikes! You have done well grasshopper! Say hello to Victor and the family. Much love from Ma 2.

[@cynthiamullin661]

I made ghee for the first time last year & it was great & not hard to make. That time I just put a couple jars on the shelf & a couple in the freezer. This time I'm going to can it. Thanks for this video. :)

[@katbrown5084]

Wow I didn't cook mine long enough. Glad I watched this now I will try again 👍🏻🙏🏻

[@alfredacaudle3374]

Wow I just brought out some butter from my freezer,going to try tomorrow.

[@beewellinyah9853]

This video was what finally made me try making Ghee! 😊 thank you, it turned out beautifully today❤️

[@jerseystotler3615]

Thanks for the video I'm going to do this coming up this weekend🌷

[@pookiehoney]

I'm going to try making this just for cooking and hopefully I will feel capable of putting ghee in storage after that. It looks so tasty I have to try.

[@ladyofthemasque]

After you remove the milk solids from butter, ghee is fantastic for cooking, because it doesn't brown & burn at low temperatures. And that's the reason why it smells like buttered popcorn...because ghee is the type of oil/fat used to cook popcorn

[@ALPHAJACK78]

@@ladyofthemasque And it tastes fantastic too !

[@1973jamie1]

I really need to add this to my stockpile. Nice video AP!!

[@daves4yah]

Just paid $12 for a jar at supermarket, never again! Can't wait to make my own...

[@teresaroman3348]

Thank you! I am unable to buy pounds and pounds of butter so this is just perfect! I will be making a pint very soon.

[@carolewebster6433]

Thank you soooooo much! I have been acumulating/freezing butter to get enough to try it since watching that post. 😟❤😊

[@tristonmcdonald5067]

Thanks for the video. After learning how beneficial the clarified butter is for 'herbal' infusions, I started buying ghee at the market. One 16 0z jar was about $10! Now I make it for about $2.50 and 15 mins like you said. Big up!

[@Redneck_Renaissance]

I take a slice of good whole grain bread and sop up the solids......it's wonderful.

[@lowbloodprsure]

Ive seen gee in the indian grocery store isle very expensive. This is a grat way to save a little money.

[@patphares6258]

Great video… you bolstered my confidence! Can do….. thank you…

[@queenjenna2696]

Thank you so much for this tip and showing how to make this as my ex spends so much for ghee at the Mediterranean markets for it so you popped up just the right time before he goes and buys his outrageous $100 spending for the month. I appreciate this. May y'all have a blessed one and a Happy Thanksgiving for you and your family... I use Ghee to make a fantastic middle eastern dessert called Konfta definitely will use this and I will pass this video to fellow friends who would need this thanks again for this.... Blessings

[@AlaskaPrepper]

Thank you for the kind words Queen Jenna, I hope you try this as it is really as easy as it looks and it's a huge $$ saver. I've been doing this for years and I've never had a bad batch as it's really difficult to mess it up. God bless...

[@tonimitchell9930]

if you save him the $100 then you will have more money to prep with.....hehe

[@tammybrennan9506]

Alaska Prepper I just bought expensive ghee, after watching your video & great explaining I’m not so intimidated. I’ll be making ghee. 👍🇺🇸❤️

[@tammybrennan9506]

Toni Mitchell Great ideal 👍

[@ladyofthemasque]

If he's your ex, and you're telling him how to save lots of money by making his own ghee, then you must have a great post-breakup relationship! If so, then it's great to know that there are many more former couples out there who can still be friends afterward. I've had that pleasure with two of my past relationships, and I much, much prefer it to the other kind. Happy Holidays, whatever you celebrate!

[@lifeisgood-victoria796]

I put the butter in the oven at 220F and let if be for about 2 1/2 hours and then I simply strain with either cheese cloth or coffee filters.

[@SweetLiberty001]

Thank you for this video! I'll get started making ghee asap! Thanks so much.

[@JT-2012]

That's definitely a lot cheaper than buying a jar of Ghee! Yum, Yum. 😋

[@jacquelinealvarez6497]

👋 Hello A.P. Thanks for the video. Great as always 👍. Thankyou

[@cherylhirschdiyfun4636]

This is a very good thing to learn. Thank you for teaching it.

[@roki5337]

Great video thanks! I actually needed some yesterday and was frustrated that I ran out. Never again!

[@tinybigbus1873]

Thank you for your video. I just bought a 5 pound tub a butter from grocery outlet. I am making ghee tonight.

[@tommiller3523]

Your video link came up in my stream while watching another, kinda boring, ghee video. Something told me to click off that one and watch yours. I’m glad I did, I truly enjoyed your presentation. Straight to the point and I didn’t have to listen to a whole bunch of unrelated dialog about the homestead. You gave me all the info I needed to successfully make ghee I have to rank your video at the top of my favorites in culinary. I’m also subbing your channel to see what other hidden fruits of knowledge you have.😊

[@MichaelR58]

AP, thanks for sharing. I'll have to give this a try 👍

[@verna1video]

How timely! Kroger has a sale on butter starting tomorrow (Wed) for $1.99lb. I just need a pint jar and I'm set lol, cause I'm buying at least one pound 😁

[@RC-sq3xt]

Thanks for this demonstration, can't wait to try it.

[@kristenlevine3446]

Great info. I always wanted to find out more about ghee, and this video is great !!

[@bbfreetube]

Aldi has unsalted butter on sale for $1.99 starting tomorrow, Nov. 20 :)

[@minenot4753]

I picked up the limit of 6 yesterday here in Michigan. Must be repeating the sale. Unfortunately it is an hour away so cannot get more.

[@oldnanz]

Here in NH they had it last week too so when I went yesterday and saw it was still on I bought more sorry it’s so far away

[@tarabooartarmy3654]

I saw that! I will buy some as soon as I get paid.

[@howzitcruzinthrulife9146]

Wow 😮!!! That’s extremely cheap. I’ve been buying butter at $3.99 a pound and a 2# of rolled Amish butter at $11.49. Mainland prices are amazing. Aloha and have a great day 🌴🤙🏽🌋

[@daisytaylor1610]

Smiths Butter on sale this weekend for $1.99 too! Was going to make ghee and this video couldn't be more timely. Thanks AP

[@cherylboeschen4744]

Thanks! Great video! I am going to try this definitely!

[@nafisajamali6783]

Thank you for sharing that video,I got everything I need to know. Today I buy 10 pounds of better to make ghee for first time.

[@bob_8062]

Sir thanks for the knowledge

[@pastayumyum]

Thanks AP

[@mimaroo1431]

I bought 40 lbs of unsalted butter at $2.97 cnd about a month ago. I think I'll try this

[@lindabopp6579]

I make this all the time love ghee

[@czechgirl74]

Thank you, thank you, Thank you!!

[@patsmall4386]

Thank you , i was trying to teach a friend and that video backed me up. Now off to cann 20 labs