XL Mukbang & How to Make CHEAP Ramen LUXURIOUS

[@emmymade]

What's your favorite ramen hack? 🔥🍜✨

[@greatbigbeodorant]

I really like putting a little bit of gochujang and a tiny flock of butter in it, it makes it very rich and creamy, not too spicy but a little more flavor and sweetness, depending on the soup base flavoring i adjust other ingredients I add :)

[@borrellipatrick]

Like to add some Marinara sauce and a couple meat balls to the "tomato pasta" flavor of Buldak Noodles

[@angelajohnson7834]

Adding a slice of american cheese

[@nugsboodlepoo]

Chicken flavor ramen + a spoonful of peanut butter + sesame seeds = maximum yums

[@pamelasuccaw7214]

I like to use my Keurig coffee maker to heat the water (10 oz setting) for noodle cups. No need to microwave.

[@somethingelse4204]

I love seeing people make these XL servings of ramen while they're camping with friends! They grill meat and eat ramen and it looks yummy!

[@jessicaspecht]

That sounds FANTASTIC!

[@shannondore]

Shin Ramen Black bone broth Ramen is my go-to. I sometimes put Kraft Cheese slices in it to the broth to cut down the spiciness. As the cheese melts, it makes the broth really creamy and delicious.😋

[@JimboJones99]

God bless this Shin black ramen 🍜 God bless emmy 🙏🙌 God bless President Trump 🙏

[@shannondore]

@tatecheddar Wow! That sounds delicious. Thanks!

[@DanTheArtisan91]

Personally I don't even cook, but I love your videos. Your personality and the atmosphere are so relaxing and comforting. I watch from bed before sleep often times😅 And I'm watching you from about 6 years, just rarely comment! 😊

[@sugar.puff.]

I used to watch her when I was in middle school, I’m 25 now. Girlie just doesn’t age ✨🩷

[@Dexy83]

I love adding an egg or 2 to my ramen, but I never thought to mix the eggs with the base! Brilliant!

[@feyfantome]

I like to add fresh grape tomatoes to my ramen before adding the boiling water so they soften and cook into the noodles. Heaven!

[@pretentioussunshine]

I just started doing this, it's so good!!

[@raymondwendt6205]

Love your channel. I've been obsessed with all the Ramen hacks. Borderline high blood pressure and told to avoid salt. I throw the seasoning packet out and make it my own. Kewpie mayo, egg, cheese, chili oil......Also use the plain noodles in stir fries. I'm all ears. BTW, peanut butter and sriracha go very well together. For those that like it as a soup. Add some frozen peas while boiling. Whisk an egg or two in like egg drop soup.

[@alexserrano5724]

I once ate so much in one day that my hands and feet swelled up 🐲🐲

[@SillyMoonshine]

Thank you for mentioning the peanut butter, I thought I was the only odd one!

[@karenneill9109]

@@SillyMoonshineespecially with ketjap mains- Indonesian soy sauce! Delish!

[@telebubba5527]

@@karenneill9109 *Ketjap Manis - is the word, but maybe autocorrect got you.😉

[@karenneill9109]

@ it did!

[@kayokolindenberger3754]

Like in "A Christmas Story" when Ralphie decodes the message that says, "Drink your Ovaltine!" 😂

[@BrilliantWhenYouGlow]

the best christmas movie!

[@shannondore]

I love that scene. "A crummy commercial?"😂

[@el_denimchicken]

came here to post this

[@emmymade]

TOTALLY!!!

[@teresareichek6000]

Get out of my brain!

[@lynnayamoon]

i have been watching you for years and years, love your videos. i do struggle with misophonia and your masticating noises are difficult for me, but i know plenty of people LOVE hearing you eat. I love my garlic chicken ramen with an egg, kewpie mayo, sriracha, spring onions and a slice of american cheese! SO MUCH SALT, but its an occasional special treat!

[@catherinejustcatherine1778]

Favorite ramen hack: 1/2 or less water, so when it cools, it's closer to stew than soup Melt some butter, or put some sesame oil, or olive oil (to "taste" in the boiling water, along with the seasonings). When boiling, stir noodles, as often as needed. May need a bit more "fat", once you raste iy.

[@StormySeas4596]

I recently discovered that cabbage is great with ramen. I cook some carrots, onions and celery in a pot, then add some diced cabbage (that I keep in my freezer), add peices of leftover chicken, add the noodles and flavor packet and let it cook. It's filling, comforting, and very good for you because of the vegetables.

[@jessicaspecht]

That sounds FANTASTIC!

[@markh1652]

The egg and mayo in the sauce itself seems like a genius idea to add some sustenance to the meal, I have to try it!

[@Kogami]

I don't mind Emmy doing more mukbangs even for regular portion ramen because I love the way she describes food 😊

[@mattlockerman9741]

Emmy, ever since I started watching your ramen videos, I only eat ramen with kewpie mayo and egg now! It’s delicious!!

[@MormonFoodie]

I really love the variation I found from chef Roy Choi, of L.A. Son. He cooks it for two minutes and then adds the flavor pack, and cooks it for 3 minutes more. Then he stirs in 1/2 tbsp butter (I use 1 tbsp peanut butter), turns off the heat, and then poaches an egg in the broth, gently pulling the noodles over the egg, for 3 to 5 minutes. He tops it with a slice of American cheese, sesame seeds and chopped green onion (green parts only). I use the whole green onion and add a some soy sauce and a hit of sriracha sauce. Yummy!

[@hijibiji1998]

Really loving shin ramyun since winter is here❤

[@CastIronEric]

Me too. 🔥

[@steveleavell114]

What I add to ramen to take it up notch is 2tbsp peanut butter with hot sauce and soy sauce to taste.

[@DieselWeasel667]

For me, it's a couple spoonfuls of mayonnaise with some lime juice squeezed in, and Cholula or Valentina hot sauce 🤤🤤

[@cheezicle6690]

yummm cholula sounds like it would be so good with instant ramen!

[@TheSimArchitect]

I didn't know we were supposed to mix eggs that way when having them with noodles. Mayonnaise must be great with it as well! Thanks for the tips!

[@indiging8330]

You don't detect any heat because you added 4 tablespoons of mayo and 4 whole eggs which are both used to make spicy ramens less spicy.

[@Oystermato]

😂😂

[@Natashakiable18]

I tried the Dosirac giant ramen with my parents and we each took a puck out and cooked it how you would a normal ramen & we just put the seasoning to taste. It lasted us a few days, but it was so good! lol. Cause knowing us, we would not have finished it all had we cooked it in the actual container, but it was definitely an experience!

[@raytribble8075]

My CGM just blew off of my arm watching you eat those! They look amazing but it will remain a wish. Thank you for sharing

[@ninjakatie952]

I make the same type of egg slurry for my ramen, but I always stir some boiling water into the mixture before adding it to the noodles. I think it makes a smoother, creamier sauce

[@tktyga77]

You know, the topping combo you put might actually pair up quite well with some warm spices like juniper berries & a little bit of cloves (not to be confused with garlic cloves, & think how many different seafood seasonings & seafood spice mixes use it). Juniper berries also do make for great kimchi additions in all the different kinds, especially since those happen to have natural yeast starters

[@daphnetaylorstreet3835]

I add shredded carrots and green onion with minced ginger and garlic and whatever hot chilies or paste I have and only use about 1/2 the water.

[@makapa2u]

Awesome!! Been watching others cook this XL ramen - planning on buying some an keep in the truck for snow ❄️ days in the mountains or after snow boarding

[@dchan4836]

My favorite hack is to make a soufflé by adding a couple of eggs into the broth after you eat the Shin Black noodles.

[@Tuper41]

$20 on Amazon! that's quite a price difference. You're making me crave Ramen now , love your videos Emmy!

[@katw2134]

im just loving your vids, keep up the great work :)

[@CANDGIRL271]

My favorite way to church up my ramen 🍜 Vinegar 🍶 Red pepper flakes 🌶️ Worcestershire or soy 🟤 Sage 🌿 Black pepper 🖤 Hot sauce ♥️ Minced onion 🧅 Ginger 🟡 Egg 🥚 Bagged coleslaw mix 🥕🥬🟣 Or canned mixed veg🌽🥔🥕 A stove spoon rest makes the perfect drip vessel 🥢 🥄

[@jarrettrodriguez5341]

Trying your ramen addition recommendations today!!!!

[@JSanime]

Others have said but I'll echo. Add some butter and the seasoning packet to the water and cook the noodles in it. The butter adds so much with just one extra ingredient.

[@n.p.457]

Tested this ramen-upgrade today with a kimchi flavour version. It is delicious! ❤

[@rockythemermaid]

I like to add in some frozen veggies (usually broccoli) and egg or fried spam and cover with shredded cheese

[@RickD5468]

I lived in Korea for 8 years and never saw Mayo used, but I was not a Mukbang fan. The hack everyone used was American cheese on top and kimchi. I always chopped some spam into strips that would fit chopsticks and fried it crisp. I would add an egg last to poach in the soup and top with a Kraft single and some kimchi. Jin ramen (mild) is good if you do something fancy with Korean ramen, food flavor, and not very spicy. My favorite thing was Buddae jjigae or Army Base stew. They were sold in frozen packs you could take home or if your area had one there were "Restaurants" that made fresh take and make versions for a family. There are a lot of Korean restaurants opening up here where I live in Dalat, Vietnam but they only sell BBQ mostly and some places offer street food snacks like rice cakes. I am waiting for one to do kimchi stews. I miss the buddae Jjigae.

[@gacchan]

I take the local cheap brand or if I'm lucky shin ramen, add butter, everything but the bagel seasoning, green onion and beat an egg sometimes, sometimes a bit of black vinegar!

[@ashleybright3727]

Open wide! ✨✨ I like to add some coconut aminos, chopped garlic and onion powder in the water when I’m waiting for it to boil. Then I cook the noodles for 1/4 of the time, then I crack in 2-3 eggs and poach them in the liquid for the remainder of the time.

[@joyceedwards9652]

I am subscribed, i love your videos!!!

[@jacqibelle]

Love that the chickens get the extra :) Mine too! :)

[@blumberg1982]

I feel like your kids would have a blast with these noodles. And the game! 😊

[@Saiphers]

I have been passing by this XL mukbang ramen at our local H mart and have been wondering if I should try, im glad I can watch you try it! Im too scared I wont be able to finish it LOL

[@vickihandel3620]

Wow love you showed us the luxurious version TY

[@timothyhays1817]

This would have been great in my college days when my roommate would have ramenfest after a night at the bar.

[@ashleysartattack5600]

Girl that sounds good! Imma make some ramen right now!

[@kathimorrical9912]

Dang, Emmy! I thought it was a coffee table book, til i turned up the volume!😁

[@wendyodell356]

Dinner for the family 😂 Great video Emmy ❤

[@cristinweekley2547]

You should make the quinoa crunch bars. There so easy!👍👍🤩🤩🤩

[@pauladegarmo40]

I love frying mine after draining the water than adding teriyaki and grilled chicken

[@devandestudios128]

I could and would eat that in a sitting. It looks so yummy! Oh, I didn't answer the hack question, it's yes!

[@brianazmy3156]

I'd prefer to scramble the eggs before adding them to the sauce

[@karenneill9109]

So, I have lots of allergies, and can’t use the spice packets. I use plain noodles, I add bovril beef base, regular soy sauce, Indonesian soy sauce, whatever veggies I have on hand and an egg. Some slices of sausage (even hot dog) are nice, too. I’ve never added mayo though- I will have to try that!

[@15BubblesOrigami]

I always cook instant noodles in a pot now. It's so I can throw in all the veggies, eggs, and beancurd I want to make it a complete meal. TBH, throwing things into the pot of boiling water before adding in the instant noodles is how I learned to cook.

[@markbyrd872]

❤ Simply Delicious ❤. The food looks good too 😋.

[@bettyir4302]

The spice packets are always too salty in all the brands. Use half and save the other half for another dish.

[@kristenlee2357]

How do you know if your eggs got cooked?

[@karenneill9109]

The texture totally changes. It thickens substantially.

[@roycekent5090]

Emmy I have never seen noodle packets this big before.

[@robylove9190]

Open wide🍜 Thanks for the ideas, Emmy ❤

[@paulbbr5688]

I love the Nissin Chow Mein Teriyaki Beef noodles for$1.49 at stop and shop there a good fast meal.

[@tammydillander8992]

I cook my noodles in my instapot then I put egg in it

[@edrozenrozen9600]

Thanks for another fun video.

[@brandonp5846]

What's the difference between a chive and a green onion? To me those looked like chives, but I honestly have no idea

[@CricketsBay]

They're totally different plants. Chives are actually perennial, and you only cut the tops. Green onions get pulled, washed, and you use the whole plant, tops as green onions, bottoms as just sliced Spring onions.

[@willimina362]

Open wide 🍜 Btw I despise that intro music but love everything else!

[@pnw_element9822]

I would had use the soup base for the soup and the veggies in the egg mix

[@AnniCarlsson]

Samyang Hot Chicken Flavor Ramen Buldak 3X Spicy Instant Noodles i started to see this one out there. Did you ever try this one or was it just the ×2 you tried?

[@slangin.apples]

Please make the viral fresh cranberries soaked in orange juice & Prosecco then rolled in powder then dried in the oven. Pleeeeeeeease. Christmas edition.

[@lee9604]

You can use a garlic press and get the same results, only faster and cleaner.

[@stellamata8770]

Thanks for sharing. Is ot spicy

[@Rob-rr4yp]

I'll remember that luxury style hack!

[@Fearrange]

Just in time for end year company potluck in this economy LOL. 2-4 of this will do. Thanks for the idea Emmy!

[@BiSTHN]

interesting that emmy says it tastes more like seafood when the front says it's 육개장 flavour, korean beef soup

[@cacophonic7]

Mukbang? Distinguished people, I ask you: who among us has not drunkenly made 4 ramen packs in the middle of the night while camping the spawn for a Flowing Black Silk Sash? ... just me? Oh ok.

[@OccasionalVlogger]

This can feed a family of 4 nicely

[@meekrob]

Not if one of those four is me!

[@zhaneranger]

I think it’s supposed to be a giant version of the Nongshim Hot and Spicy flavor with the blue and green bowl.

[@paradigmshift470]

Eat a taki mas!

[@twocvbloke]

Now that's oodles of noodles!!! I had to say it... :P

[@CraftsandCasts]

How do y'all clean your grater/zesters? Mine shreds everything I try to clean it with lol. Ginger is the worst for me, all the little fibers get caught and water won't spray it out.

[@HazelHammond1505]

you could have one of these on a sat. night with family maybe play games take a break have this

[@petechandanatural]

I'd use half the powder once cooked and then add more to taste.

[@HallenaQuinzel]

The inlays are definitely for banchan!

[@kiyoung]

I've seen some of these with 8!!!!! pucks of ramen lolol

[@emmymade]

Whoa.

[@alexserrano5724]

I swear Emmy was gonna spell my name for a sec!🐲🐲 Still watching and enjoying

[@EmiQ81385]

The noodle XL package wasn’t that big. 😆😆 I use two packets of noodles to fill me up. I can definitely finish the XL noodles on my own, and I’m not the type who likes to share. lol 😝 If that was sold where I live, I’d definitely buy it. I like making my ramen noodles with tomato sauce, Greek cheese sprinkled on top with a bit of salt and pepper. I call it red sauce ramen. I also make what I call white sauce ramen. I use a bit of butter, salt, pepper and little bit of sour cream to make the noodles creamy. If I want something quick, I make ramen with a bit of butter, salt and pepper. Done! Sometimes i like to experiment with ramen and I end up with ingredients that work well together. 🙂 I NEVER use the flavor packets that come with the pack of noodles. WAY too much sodium. It spikes up high blood pressure.

[@Chronicmom68]

I love how we become really familiar with content creators. No Emmy video would be complete without at least 4 or 5 "Mmmhhhmmmm" after she takes a bite. That's how I know it's going to be good and worth trying. Except maybe the Geoduck. I'm not that brave.

[@VickieLint]

We don't have that wish we did. I seen Michelle yogi and Kim Thai try it

[@darkjjak3804]

I would love to find a low sodium ramen that would allow for the whole sauce/seasoning packet to be used.

[@uebelgunne]

Pro tip: Use milk instead of water. It makes it so much more tasty and creamy.

[@zoolio]

As much as I love the content you provide on this channel I really miss the bee videos on your other channel. Do you still beekeep?

[@herscheljackson2781]

If I am not mistaken,it started as a family thing, like when you couldn't make it home for a holiday.You eat virtually with your family.I think 🤔

[@karenneill9109]

Mukbang is now banned in South Korea, as it has caused so many health problems and several deaths. 😮

[@markswishereatsstuff2500]

Katina Eats Kilos would laugh at that little amount of ramen.

[@kapitbahayninio]

waiting for the luxurious part..

[@vapor4den]

Not your fault but when I saw the four puck of uncok noodle 😂. Yeah, in fact they could have give individual four seasening pouch... Maybe.

[@FarWesT3188]

I kinda want to see if I can find this and solo it haha

[@tammyfetzner5792]

XLRAMEN - It's a crummy commercial!!

[@TBland-ir8kl]

😂It's been reported that, Emmy is still in the kitchen eating.

[@JackW42]

“Open wide!🍜" :P

[@davidethridge5748]

I find micro planes all the time at thrift stores for 50 cents!

[@carolkitchen200]

Why use Mayonnaise?

[@desireedoan9267]

Would be fun to see your chickens

[@starseed4636]

Yum!