Make Crispy, Cheesy Polenta with This Easy Technique

Make Crispy, Cheesy Polenta with This Easy Technique | Julia At Home (S3 E7)

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Күн бұрын

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@evamendenhall6126 2 ай бұрын

I love polenta, I crisp circles up and saute an assortment of mushroom. Serve the mushrooms over the crisp polenta rounds and grated parmesan cheese. It's an easy appetizer.

@dkatzism 2 ай бұрын

We love polenta at our house. Underrated, easy, and inexpensive!

@lisavh2 Ай бұрын

I made these today and served with a vegetarian chicken cacciatore poured over them. It was very good. The garlic added to the polenta broth adds a nice flavor to the polenta.

@FishareFriendsNotFood972 2 ай бұрын

This also gets better over time in the fridge, I love that

@NEALBABBITT 2 ай бұрын

Bob's red mill polenta is the best I've bought. It's delicious and the texture is fantastic.

@arleneperry9899 2 ай бұрын

Bob's Red Mill products are great 😊

@mr.c2485 2 ай бұрын

This reminds me of my mom’s cornmeal mush. Slice, fry, add butter and syrup. Absolutely delicious

@jeansmith-wl7xt 2 ай бұрын

That's what I was thinking It took me a minute to figure out what it reminded me of

@gailaltschwager7377 2 ай бұрын

Thank you, Julia!

@ryanneumann5165 2 ай бұрын

Julia, your delivery is delightful. ❤

@1957arm 2 ай бұрын

As a kid people (non Italians) kept asking my Nana to make polenta and she finally did. They raved about it but no one else did. Same deal my father's family (Sicilian) only ate it during the Depression when times were hard. Real peasant food like grits.

@intentionalretiredlife 2 ай бұрын

I have had to eliminate gluten from my diet and this looks like something I can eat and that my family will like. I’m going to give this a try!!

@LecaroJ 2 ай бұрын

Good one, Julia. I will try this.

@philipwagner9169 2 ай бұрын

This is a regular for me! You forget to say how much polenta: I use 1:4 ratio, that is, 1/4 cup polenta to each cup of liquid. Chicken stock cube, onion powder, smoky bacon powder or chopped, crisped bacon, sometimes a little spinach: the sky's the limit on seasonings!

@tjwilsonster 2 ай бұрын

Looks so good AND easy! Will try soon!

@nancyvanbeest7989 2 ай бұрын

I recently introduced polenta to my nieces & nephews . It was a winner.

@ks7343 2 ай бұрын

Great way to make it! So much simpler and quicker!

@madwilliamflint 2 ай бұрын

Welp, off to the store with me.

@JohnCipriano-nl8cp 2 ай бұрын

I have been making my polenta instant polenta for many years now,I usually fry it with a little butter and olive oil DELICIOUS 🤤 I serve it with mushrooms sugo and stews.

@SuziJacuzzie 2 ай бұрын

What is the difference between polenta and cornmeal?

@dianedarling9639 2 ай бұрын

FABULOUS TY. ❤️ New kitchen👍

@nlp6082 2 ай бұрын

Trying this. Oh, I loved the denim shirt you rocked on the video ❤

@mamasolid 2 ай бұрын

Love, love, love polenta ❤

@cheriwilliams7001 2 ай бұрын

I really like polenta. I haven’t had it in so long. This would be a good dinner side dish.

@YourJellyFishAteMyTV 2 ай бұрын

Make this all the time. I usually put cling film on my tin (lorraine pascale advised when she made chips) so its easier to take out the tin. Ive never had a issue.

@tomhorsley6566 2 ай бұрын

I've made non-instant polenta in my instant pot with pretty much no work. After the fridge, you can cut it into chunks that are easy to pull out of the pot.

@nxstng7325 2 ай бұрын

I remember having polenta a couple of times when I was younger and not really liking it. This may encourage me to revisit

@stinger4583 2 ай бұрын

I will have to try that. Is there any special dipping sauce for it? Would this be good with sausage gravy on it? Yum!!!

@maryhight6030 2 ай бұрын

Love Polenta ❤

@verep1653 2 ай бұрын

Julia! Just stumbled on your channel. I love this polenta recipe. I like your on screen manner. And, you're quite beautiful too!

@leeevers8976 2 ай бұрын

Yummy

@suzisaintjames 2 ай бұрын

Yum! 💕🌞🌵😷

@WastrelWay 2 ай бұрын

Cheese grits.

@laurae.9568 2 ай бұрын

Bacon fat to crisp the triangles is killer.

@timford6019 2 ай бұрын

Gritts in the south

@patriciap9162 2 ай бұрын

Can you use grits to make this?

@philipwagner9169 2 ай бұрын

Yes!

@juliekbrooks 2 ай бұрын

What was the topping you showed in the beginning?

@Jake_Ritter 2 ай бұрын

I always see the chubs of polenta in the store but I never really knew what it was

@MMA-ki3pm 2 ай бұрын

I tried polenta years ago and was not really fond of it. You make want to try it again. I remember my aunt making corn meal mushrooms. How close to polenta is that?

@DoughboyGod 2 ай бұрын

🎁🔥🔥🔥🔥🎁

@lynnpasteris4362 2 ай бұрын

How much polenta? And how long in the oven?

@terrywickham781 2 ай бұрын

Been looking for polenta for a few days but can't find any.

@awol5626 2 ай бұрын

its corn meal

@yiyi1229 2 ай бұрын

How much polenta??? And how much time at 375???

@MichaelOrtello-ek7wi 2 ай бұрын

Polenta? What does it taste like?

@sociopathmercenary 2 ай бұрын

It's a bit similar to grits

@philipwagner9169 2 ай бұрын

Polenta on its own is very bland, like potatoes or bread. You can use it straight after boiling like mashed potatoes as a side, or like here, add lots of other flavours and let it firm up to fry. Some do it savoury, some sweet, and spread the triangles with jam. Let your imagination run riot!

@lynnpasteris4362 2 ай бұрын

Wish you would give the complete recipe.

@96llm 2 ай бұрын

You can check their description for the link to the recipe

@carolablue5293 2 ай бұрын

Love polenta but it is not good for controlling my blood sugar.

@rosaestrada3580 2 ай бұрын

Julia pretty woman!!! Rosa Estrada 🙋🏼‍♀️

@jhutch1681 2 ай бұрын

looks unfinished... I'd probably crisp both sides and serve with a salsa dip and garnish with cilantro :)

@charlieharris3240 2 ай бұрын

0:02 served with halibut puttanesca. Also garlicky broccolini, apparently and an olive oil yogurt cake for dessert.

@bethdavis6863 2 ай бұрын

Serve with Cajun shrimp.

@lisavh2 Ай бұрын

I served it with a vegetarian chicken cacciatore over it. Very good!

@MarcFederico 2 ай бұрын

SEED OIL?! WHY....

@johnodonoghue651 2 ай бұрын

ATK too many calories

@sociopathmercenary 2 ай бұрын

Stop watching cooking videos and eat your lettuce

@taemoney86 2 ай бұрын

Why do products like polenta, grits or even pasta require you to let the water come to a boil first before adding the product in?

@Ekellemann 2 ай бұрын

It's to have an accurate measure of cooking time. Different stoves, pots, pans etc will bring water to a boil in different amounts of time.

@kimhelms3669 2 ай бұрын

Adding pasta to boiling water is the standard method for cooking pasta. The rapid boil helps the pasta cook evenly and prevents it from sticking together. The high heat also helps extract the starches from the pasta, resulting in a firmer, more al dente texture. I Adding pasta to boiling water is the standard method for cooking pasta. The rapid boil helps the pasta cook evenly and prevents it from sticking together. The high heat also helps extract the starches from the pasta, resulting in a firmer, more al dente texture. In contrast, adding pasta to cold water and then bringing it to a boil results in a softer, more mushy texture. The gradual heating process causes the pasta to absorb more water, leading to a less firm and less flavorful final result. The pasta may also stick together more as it cooks. n contrast, adding pasta to cold water and then bringing it to a boil results in a softer, more mushy texture. The gradual heating process causes the pasta to absorb more water, leading to a less firm and less flavorful final result. The pasta may also stick together more as it cooks.