Рет қаралды 122,847
Hello?
I'm a daughter-in-law of Jonggap's.
I can't go outside because of the heat wave warning every day after day.
I made dumpling skin at home and made delicious dumplings.
It's not hard to make dumpling skin, it's easy to make it yourself.
The texture was much better.
It's a hassle to make dumplings, so I make a lot at once.
It was good to eat dumpling soup, steamed dumplings, and grilled dumplings.
Dumpling skin and ingredients for making dumplings.
350g of pork yuk.
250g of chives
300g of host
150g of armed vegetables
1 head of tofu
three roots of green onion
2 red peppers
[Dumpling skin dough]
500g of flour
1 1/2 tablespoon cooking oil
1/2 teaspoon salt
220 ml boiled water
[Meat Seasoning]
1 tablespoon dark soy sauce
1 tablespoon soup soy sauce
1 tablespoon cooking wine
1 tablespoon of participant's name
Pepper
[Last seasoning]
1 1/2 tablespoons sesame oil
4 tablespoons cornstarch powder
4 tablespoons water
Pepper
Kimchi and pickled radish.
Add seasoning according to the taste.
It's better not to make your liver strong to dip it in soy sauce.
#MakingHeadaches at Home #MakingHeadaches at Home
Please refer to the video for the process of making it.