Make Delicious Japanese Sukiyaki at home - with Nikuichi

[@peterlarsen7779]

Sukiyaki is my favourite Japanese dish! It's so tasty, filling and all round varied with the ingredients ☺️😋😋

[@ieatishootipost]

Same here!

[@lingeringsonata]

I learn some new stuff from this. Glad to have found this channel! Thank you!

[@ieatishootipost]

Welcome and thanks for viewing!

[@serli07serliho19]

Japanese sukiyaki beef, I like 👍 and Hong Kong observatory weather forecaster Chong Sze Ning like to eat this one

[@ChorohanaJapan]

Watching from Kyoto , I love your ‘little trick’ .

[@ieatishootipost]

Thanks! Coming from Japan, that's quite something!

[@ashleytkl3036]

I had my first Sukiyaki a more than a quarter (edit)century ago; cooked by a Japanese friend -Miko san. Since then, it is easily one of my most favoured steamboat style..together with the grilled beef at the sides. I haven't cooked it the last few years and thought I'd try to remember how the broth is made. Thank you Dr.Tay Leslie. Ps: when sake was not available, i remember using 1:2 ratio of guinness stout and beer. *And raw egg dip was never my thing since then.

[@ieatishootipost]

Wow, thanks for sharing the guinness stout and beer trick!

[@vern0018]

Which brand sukiyaki sauce did your friend use. There are so many brands out there.

[@melitaklaric1640]

Hi.It’s look’s delicious 😋☺️👍🏻

[@ieatishootipost]

It is very delicious!

[@GiboonCloudSmoker]

awesome I'm so hungy now

[@ieatishootipost]

That's good!

[@jcalcantara3294]

Do you need to wash before cooking

[@ieatishootipost]

No need to wash the meat. The veggies you can wash. I don't usually take a bath before cooking but I do wash my hands.

[@helenli3914]

Hahaha 冷笑话很可爱

[@rosalindyap]

How much of the sukiyaki sauce to our in? Roughly

[@ieatishootipost]

Its quite forgiving. Just add about 3 - 4 Tbsp and then water and taste. Add more if you like.

[@yeyegribbon8764]

So just the store bought sukiyaki sauce and water is fine? I can skip the dashi broth?

[@rishiraj6844]

I came here after watching a Shin-Chan episode based on this Japanese meal i.e. Sukiyaki!

[@ieatishootipost]

Thanks for visiting!

[@bryanchong3746]

I will sprinkle some sugar to go with that soya sauce.

[@ieatishootipost]

There is already a lot of sugar in the recipe! Why do you still want to add more sugar?

[@XiaowenXingfu]

I like your joke

[@ieatishootipost]

Finally! Someone who appreciates my jokes!