How to: Sukiyaki at home! すき焼き | Sear First, Deeper Taste

[@barnalidebbarma5344]

They deserve more views and subscribers. Daniel is such a good cook and really funny person.

[@lisahinton9682]

Barnali, I agree! These two are lovely, and their food is super. Tell your friends!

[@rchyl198sj]

Hey Daniel, I really loved this video! your dynamic with Katie really makes me smile so fondly, I look forward to your uploads all the time, cheers!

[@kimberlysharp-ko1301]

"Little tattoos" I love your analogies!!! Making this for the hubby. He likes sukiyaki. I don't make it often enough.

[@Joanna_L]

Thanks for the recipe!

[@hayliechen9329]

daniel, the absolute FEAR in your voice as you yelled for katie to wait for you ahahaha

[@FutureNeighbor]

Haha!! 😂

[@at5545]

I usually watch several different videos when trying a new recipe and I continued to come back to yours because your recipe is easy and delicious overall. I did add a bit of crushed ginger to the sauce as some chefs do, and I used cooked Udon noodles because the noodles you suggested was not available in the store. I seared the meat on one side and set it to the side and added it only at the end when serving the pot because my family likes the meat medium rare. This was a very delicious recipe you presented thank you for your video and hard work.

[@PatrickYan]

That's not 쑥 (Artemisia princeps, mugwort, yomogi), that's 쑥갓 (Glebionis coronaria, crown daisy, chrysanthemum green, shungiku, tonghao). They are different plants. 쑥 is used to make 쑥떡 aka yomogi mochi. 쑥갓 is a vegetable added to dishes and soups like sukiyaki and 꽃게탕

[@hasa8491]

I've never tried this, might make this next week without the meat. Thank you for this recipe! 💜

[@dbsk06]

Wow I tried this and charring it first really made a HUGE DIFFERENCE in bringing out the flavor. TYSM!!!!!! ☺️☺️☺️☺️☺️☺️☺️

[@aimeeaj3873]

You guys should open a restaurant, I have tried so many of your recipes and they have all been incredible. I can't wait to try this.

[@ray9108]

Daniel you taught me how to love Tofu, I eat braised tofu every week now. I owe you a tagged picture of my braised tofu on IG, will do that next time I upload one. Thank you for the amaaaaazing recipes !!

[@FutureNeighbor]

Tofu is a great source of alternative protein! Happy you liked it - great to make part of your regular diet ;)

[@asifsheikh4505]

AHH FINALLY I LOVED SUKIYAKI LIKE SAW SOME PICTURES ONCE HOWEVER NEVER GOT THE RIGHT RECIPE OR MAYBE A GOOD ONE BUT SEEMS LIKE IT IS FINALLY HEAR

[@racheagainstthemachine2962]

My Boyfriend is hopeless at cooking but one time we watched your vid on nikujaga and wanted to try it out by himself with you as a guide, his dish turned out great! Maybe I can get him to make this next 🤔

[@Joanna_L]

This was delicious! Just made it with your recipe, minus the greens. (Not available near me) Of all the sukiyaki recipes that I referenced in order to make this today, yours made the most sense. So glad I chose it. Thank you!

[@tigerfish4628]

I love your recipes! I try a new one each week to add to my rotation.

[@changlee2766]

Very good, I like the fact I can print the recipe which is very well written.

[@hesitrescobos540]

This is my first video in your channel, while watching made me subscribe, thank you for your hard work and time, I'll try this recipe.

[@donnamikasa]

I'm glad the raw egg made an appearance at the end! Not sukiyaki without it!

[@NattsTime]

3:18 I love your recipe.

[@kimchikat2169]

Comfort food is so important! I have these noodles sitting in my pantry since ... like ... forever! Think I‘ma try that! 😀👍🏻

[@Cloud-577]

I cant wait to try this!! I have never seen this on any other cooking channels that I follow

[@doitbeing]

Sukiyaki is my faaaaaavvv! It makes me think of winter and family! Mmmmmmm

[@vaishnavisutar8648]

Hey Daniel you and Katie make amazing dishes I like your every dish

[@TheCloudyspirit]

Tried this recipe today but without a sake ( I used rice wine vinegar) turns out really good 😊

[@j.mastershroom4492]

This recipe is delicious! We had your Shabu Shabu yesterday and the Sukiyaki today (New Year´s treat), both turned out wonderful and we will have more of them during the winter months. Thank you for sharing and creating such great and homely content, I always feel better after watching your video. The dynamic between you two is so wholesome, all the best for 2021, Happy New Year and all the best.

[@hillelawaskar5791]

Great...this recipe was simple and easy to make...

[@SuperTrumpMAGA]

corean sukiyaki !!

[@paulacarvalho7187]

I made this recipe today to enjoy with my husband, we love it! Hugs from Brazil São Paulo! We love your channel :)

[@eh8535]

3:18 my fave part of the recipe :)

[@CorinneDTZ]

i agree i love sukiyaki and often throw a dinner party for friends with lots of vegetables raw egg is must and luckily we get all japanese ingredients in SINGAPORE

[@chn-st]

I got hungry when you just explained it. 🤣

[@atrolololop]

ok the song that started at 4:59.... slaps

[@RandA1220]

This looks great and doable for a novice like me

[@3arcovich]

The Classic! 😎

[@美子-t5r]

Yummy recipe 😋😋😋

[@cnevett6854]

New subbie and enjoying your channel. Especially like how you integrate some Japanese too. Been cooking korean/Asian only for 4 months (immersion theory)and loving it. Wish you guys were my neighbors. Thank you so much.

[@FutureNeighbor]

Woah! You must have learned quite alot!! What has been your favorite go-to dish so far?

[@cnevett6854]

@@FutureNeighbor Soft tofu stew.. seafood!

[@islandbreeze2102]

Dan-Yul!! I’m so happy to be back in your kitchen. As always you bring us great recipes. I could never imagine that I could make this Japanese iconic food in my own kitchen. I love ❤️ Sukiyaki and you made it so easy and simple for us. Thank you so much. You are so sweet, and kind and always bring a big smile to my face. Blessings to you!!

[@FutureNeighbor]

Thanks for the comment! Happy that you're watching (and cooking along) with us. Cheers to you from Korea!

[@sylviakoresh4161]

This is a good recipe 💖

[@kamsamnedah]

I LOVE your recipes and videos! You guys are my absolute fav!!! Thank you for the great work!

[@nocaptainmatt3771]

Yuru Camp brought me here and I want to try this recipe now so badly 😍

[@ritamix33]

OMG THAT LOOKED GOOD!!!

[@lordgionuovo]

Merci pour la recette !

[@27ProBleMatic27]

Great dish! I believe when it comes to eating the egg yolk in the US look for pasteurized eggs. That way you know they potential bacteria is killed off :). Great video

[@chrisrupa526]

Hey dannee😝😝😝😘.I'm chris.Presentation of this japanese receipe is very Fabuolous 👋👋👋👌👌👌👌🙌🙌🙌👏👏👏👏.Keep it up.I like spring onion & ramen with egg & also tofuuu very much in doing korean & ur japanese receipes❤❤❤❤.Love from india chennai🇮🇹🇮🇹💜💜💜💜💜

[@wielandhartauer556]

Hi great thank you for sharing this 🙏🏻 Little hint from a bartender 🙂 when you are heating up the soß... do it without the sugar... add the sugar when it is hot so you don’t have the Problem 😁🤗🍾🥂

[@woenwenable]

Thanks for your recipe daniel! Was planning to make sukiyaki for family during christmas :)

[@raining_trees]

thank you so much! I'm an American looking to learn to make REAL asian dishes because Japanese and Chinese are some of my favorite cuisines, and I want to learn from people who've actually eaten/cooked these things in the countries they're from. Combined your video with a recipe I found and veganized it. It came out amazing!!!

[@Kingofthepeople]

🥘Looks Delicious!😋 ❤ I love Japanese food.🇯🇵

[@cookiekiller8563]

Ohhhh that looks so yummy. I am definitely going to make that

[@adbreon]

I’m a little confused. Crown Daisy and Mugwort are not the same plant. I don’t know the names for them in Korean but this looks like Shungiku (garland chrysanthemum or crown daisy) not yomogi (mugwort)?

[@Ammiel7]

Oh man that looks sooooooo good

[@ritamix33]

is that Chrysanthemum or Mugwort? are they the same or different?

[@susanlindner8632]

Looks so delicious 😋 thank you will make it this weekend 🍲

[@dantang65]

love it

[@DarkChibiShadowYT]

I love your videos!!!! Thank you!

[@aga2002]

Hey daniel👋

[@predasfamilyvlogs8188]

Looks delicious, I wanna try making it. I’ll wait for the recipe. I need it because I’m from Canada 🇨🇦 so i can take a look for alternative ingredients Incase I couldn’t find. Thank you

[@vincenzo00]

Oh no....another yummy food recipe I'm gonna regret watching at one in the morning 😋😋😋😋😋

[@CEENDAY]

Im going to do it in an hour ! Hope it turns goooood

[@orsikocs]

Made this today 🙌🙌🙌

[@missmaru6159]

Oh man! I was just planning to try cooking this this week anyway - this video must have been fate! Looks really good and I'll have to try that egg trick!

[@melluluquisen486]

I will definitely try this!! 🤤

[@AneShiroo]

HEY DANIEL!!! WHERE IS YOUR RECIPE?? I’D REALLY LIKE TO TRY THIS RECIPE OF YOURS SOON!!

[@LNVACVAC]

What alternatives for these noodles you recommend?

[@justmythoughts_5107]

Looks yum! I just moved to Korea, any Seoul Japanese restaurant recommendations that might serve this..so I know how it should taste?

[@laurenr9659]

"Can you bring a spoon?!" "Wait for me!" 😂😂

[@connies_slice_of_life]

i was eating this in japan this time last year 😭 i miss it so much! this looks so good!

[@jorgahouy3511]

FYI, you're not looking for ssuk, you're looking for ssukgat, crown daisy greens, not mugwort. In Japanese, it's shungiku.

[@ocean8866sea]

I made this! It's delicious! Quick question: Should the shiitake mushrooms be fresh or dried? I suppose they're fresh otherwise it would be difficult to carve a star pattern.

[@edwardelricthetallalchemis3154]

Can I use rice noodles or maifun noodles for this?

[@大城泉-c7d]

卵が好き！凄い

[@atsukorichards1675]

初めに焼きつけるのは初めて見ます。豆腐以外は必要ではないのでは?

[@Yorea]

So I don't really have a gas stove to put on the table here and they're not that easy to find, can I put something else there to heat up the pot without having to walk to the stove top all the time?

[@Chikku_san]

Where can we find this ingredients?

[@kiwi1cottage]

Love everythig but raw egg, Lovely video, great voice.

[@Mk48CBASS]

간장은 진간장인가요 양조간장인가요?

[@thaifood4regions]

❤wow😊

[@wallj5388]

Good....

[@sophisticatedPJs]

as good as this looks, what are you guys' recommendations if you're vegetarian and also not allowed to cook with alcohol >>

[@maitran3511]

Do shirataki noodles expand like other glass noodles?

[@adbreon]

No. They don’t really absorb much liquid. I would blanche them before using because they sometimes have a bad smell.

[@postopiph5773]

So hard to find these ingredients in a small town

[@alastor8091]

Suki!- Suki!- Sukiyaki!

[@chuckchoi3794]

쩝~~ 맛있겠다 ^^

[@Samiifemboy97]

I'm allergic to mushrooms can you leave it out

[@fancynancy6467]

Will that hot pot be used on electric stoves or do you just recommend it be used on gas stoves only?

[@FutureNeighbor]

This specific hot pot is for gas stoves only

[@HaruSkage]

3:18 lol

[@nhungtrinh3066]

please show the name of seasoning on screen, thanks

[@AliCatt777]

2/3 cup mirin, 1/2 cup soy sauce, 3tbsp sake/chungju, 2tbps sugar.

[@serli07serliho19]

Hello 👋 👋 👋 👋 Daniel, Japanese sukiyaki, so tasty 😋 😍 😀 😄 😊 💕 😋 😍 I like it 👌 😋 😀 😄 😊 ♥ 👌 😋 and Hong Kong 😄 😄 😄 observatory weather forecaster Chong Sze Ning like to eat this 😄 😊 💖

[@ronica2623]

Can anyone tell me if shiritaki is supposed to be crunchy/hard? I’ve had sukiyaki at restaurants and they are always very soft. What am I missing?

[@kitkyattt]

It seems like the KZbin app updated with a 4D feature because I smelled the sukiyaki throughout the whole video 🤔??

[@stopscc]

What is the name of the noodles?

[@katlyobrien]

Shiritaki

[@rundong4231]

2:39 The pot is sooooo korean lmao

[@shirleyho2533]

I like to eat sukiyaki, Japanese sukiyaki, Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹

[@OceanDragonX]

Ugh i wanna make this sooo bad but currently suffering from salmonella poisoning....

[@UnhingedArtist7]

Sukiyaki is Hella pog😎

[@daoyang223]

*It's all because of you, I'm feeling sad and blue*

[@CyberMachine]

Be careful with mugwort if you're prone to nightmares!!!

[@Thomas_Name]

Video won't play after 6:00 KZbin keeps getting worse and worse. Thank you for the otherwise very good video.

[@louiscy]

Me, I don't like sukiyaki, it's too sweet LOL Those are shimeji mushroom. Where's your raw egg

[@rchyl198sj]

They used raw egg at the end! Didnt you see?

[@EriCraftCreations]

I am not sure I could do the raw egg part. Now if I fried the egg I would dip the yolk. 🤔

[@noobertnobo]

Hi neighbor