How to cook SUKIYAKI 🍲 (Hotpot) 〜すき焼き〜 | easy Japanese home cooking recipe

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Sukiyaki, Japanese style hotpot (Fondu) with thinly sliced beef (or chicken). This is a very savory and yet easy dish, which we often make in the winter, because it warms up from inside.
Ingredients for Sukiyaki (1 Serving)
Sliced Beef (or chicken) 200g
Nappa cabbage 3-5 leaves
Shitake/King trumpet mushrooms 3-5 pcs
Carrots 1/2
Onions 1/2
Scallions 2-4
Tofu 1/2
Warishita sauce
Water 1/2 cup
Soy sauce 3 Tbsp
Sake 3 Tbsp
Mirin 1 1/2 Tbsp
Sugar 1 1/2 Tbsp
Dashi powder 1/2 Tsp
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00:00 Intro
00:55 Ingredients
02:28 Preparing ingredients
05:06 Making Warishita sauce
06:20 Cooking Sukiyaki
08:21 Eating
11:21 Ending
12:02 Recipe
Tik Tok:
www.tiktok.com/@taijiskitchen
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Sukiyaki
Sound source: dova-s.jp/​

[@ratlips4363]

I was raised in Tokyo from 1954 to 1956. Sukiyaki was one of my favorite dishes (just behind sushi). Thank you for sharing this recipe. As for the egg, I simply use my boiled egg slicer and have the slices. Not quite the same, but still, what a meal! Tomorrow night I dine!

[@69magdaa]

I loved your channel. I love Asian flvours and I'm trying cook a lot, not only Japanese, but you helping me how to cook in Japan style. Thank you very much ❤

[@reneesu7200]

I wish I would have watched this video earlier. I just spent two weeks vacation in Japan. It was fantastic experience. However I poured the raw egg into my rice while eating Sukiyaki instead of dipping the meat and vegetables into it. Hope the chef behind the counter didn’t laugh at me🤭🤭 thank you so much for all videos. I think I will go back to Japan sometime in the future. Two weeks was not enough to explore the culture, history , landscape and food in Japan. Again , thank you.

[@mytakeonthis2688]

The Sukiyaki looks so good. It made more inviting and delicious watching you eat. Love watching your videos.

[@shandichau4376]

I always use the Sukiyaki sauce, but now I can try your recipe.😋

[@NMranchhand]

I grew up in Northern Japan, and that certainly sounded like sukiyaki night in my house. 😊Happy, happy days.

[@AhaliaQui]

This is a a very simple meal and oh so delicious! Love your take on it and that you clearly show all ingredients with brands . With your recipes I know exactly what to do. Sure do appreciate that. 🌸

[@daniellelyon4923]

This looks perfect for winter! Great simple recipe! Thanks for sharing 🙂

[@taijiskitchen]

you are welcome!! glad you like the recipe!!

[@Elie_Musk]

This was an absolute delight to watch!!

[@sparkle3000]

I'm surprised there is no sesame oil? I need to get mirin and dashi to add to my Asian cuisine spices collection which is fabulous. I love cooking foods from around the 🌎. It's alot of work but if you make it a night with your tribe it's a great tradition. It's so much fun with music and drinks. Thank you for sharing. ❤😊

[@Meskarune]

I just made this tonight for dinner and it came out so delicious. Thank you for sharing this recipe. ❤

[@renatacantore3684]

Thank you for re- inspiring my Love of cooking 🥘 🥘 I can’t wait to do this recipe 🍱🪷🍲🇯🇵💐🪷

[@MinMin-sv5nz]

I have so much admiration for you, for sharing so much of your culture thank you so much ! If u ever want to give up don't !!! U're amazing !!!!! I love ur videos❤

[@nerisalegarda713]

Masarap na pgkain, lalo na malamig panahon at may okasyo.

[@babyshiella]

I am so happy I stumbled upon your channel! I have been looking for a great Japanese cuisine channel!!!! YAY!!!!!!

[@PaulinasKitchenCanbyVioletta]

I love your "slurp alert"! I had a giggle! This recipe is similar to Chinese hot pot. The difference is that you cook everything in the sauce so no need to make dipping sauce. I am new to your channel and I'm glad to learn how to cook easy Japanese home cook food.

[@mushtaqalimulla9282]

Hi Here the dipping sauce seems to be raw egg 👍

[@dimewo]

For everyone doing this with a non stick frying pan: be extra careful and pay attention to the surface of your pan after the cooking. Ours' corroded on the surface apparently because of the acidity of the broth combined with the long cooking time and water. The pan's coating had some copper in it, could be the reason it reacted to the broth this way. Will be buying stainless steel for this type of use in the future.

[@barbramiller9408]

dimewo..Thank you.

[@hanibee22]

Or sukiyaki pan/ cast iron would be wonderful!

[@tristanpeterson8908]

well this is the best channle ever I'm going to binge everything

[@talitslam7659]

What happened to the sliced tofu? Is it for dessert?

[@ayumigomugomu]

I stumbled upon this when I was full, praise the Lord! Subscribed!

[@pinkblanket2096]

Hey, share! That looks amazing! I'm drooling as I'm watching. I want some, please.

[@anuchasangsukha3684]

I wanna say that your sukiyaki is so completely different compares to my country.I want to try yours soon because it looks so good.greetings from thailand.

[@lettyrimonte3652]

Very good food and good preparation

[@evangelineyap4990]

Love watching you cook. Your funny and make me hungry at 2:24 am.❤

[@ScottBookG4]

I'm new to your channel but loving the videos so far. Planning on cooking sukiyaki this winter for my family!

[@arabellalunkes4532]

I love, love, love sukiyaki! No raw egg for me, thanks! Thank you for the recipe!

[@winniechiew4591]

Thanks for sharing 👍 😊 😋Yummy 😋

[@starwanksurviver]

I was looking for sooo long after a channel which teach me Japanese cooking but I don't understand Japanese. Thanks u ❤I will follow

[@miewmiewminitinivimpikitch8157]

One of my favorite food😊 Nice style cooking and thanks for all sharing recipe 👍

[@lisa3466]

It looks yumi yumi and healthy thanks for your post

[@strawberryynoodlesauce]

Im so happy I found your channel, I wanted to make more good recipes to eat before the gym

[@chooiminloh40]

Now you have clarified what sukiyaki is! I love the song from the first time it was released but never knew what sukiyaki was! Arigato

[@deemaranan28]

I really love japanese dishes.😋 Ramen is my favorite also . Super excited to see more vidoes from you 🤗

[@SilversapphireWolf]

I’ve heard of the song “Sukiyaki” my mom lived in Japan as an elementary school girl. When I started learning Japanese she told me about it so that I could add it to my Japanese music playlist. It’s a really sad song, by kinda romantic as well.

[@taijiskitchen]

its not really a sad song. its original name is "Ue wo muite aruko" meaning walking with my chin up. it is a situation that is rather sad, but it tells us to keep walking with chin up.

[@sorintimofte3809]

Healthy food..! I loved.. and because you use and Ozeki sake !

[@margaritawitrago4821]

This is my first time seeing these great food I can’t wait to cook it myself!!😋

[@deniecedonnafield4749]

I have always enjoyed your videos....🌟🌟🌟🌟🌟

[@FrauGothi]

Hello and thank you for your great videos. When I was a child, it was also common to eat raw eggs in Germany, at least where I grew up. Unfortunately, I never dared to do so again as an adult. I do miss the taste sometimes. Greetings Isabell

[@piumiprasadika5552]

I love japan n japanese food its delicious.

[@yumnamsujalsingh5999]

Loved the Vibes 🧬

[@artistlovepeace]

One of the most beautiful and wonderful meals in all of reality. Sukiyaki ain't no joke. Please find a restaurant in your area and try this fantastic meal with your lover or friends. It's worth whatever it costs.

[@OtakuGirrl-z1z]

I can’t wait to try this recipe it looks so delicious.

[@arlinekay6542]

Please try and use only highly marbled beef. (He used very lean beef and it looked very tough after cooking it - the way it curled, etc. When I make it, I use a nice, marbled boneless rib eye roast and, if possible, have butcher slice paper-thin. If not, I semi-freeze and use electric slicer rotating blade to do the same, just more work for me. This dinner is sooooo worth all the efforts and cost. It's simply wonderful.

[@hamza_ali_]

Japanese food looks so fun to make and eat ❤❤ i really wanna try all the dishes of Japan

[@KofiCatlovesU]

Love it. Hello from New Zealand

[@markream6177]

Man, what a delicious video!

[@nalinsamarapperuma2331]

wonderful meal

[@brookbergsma5089]

I’ll have fresh egg over rice any day but how you were having it is very interesting! I must try now Thank you for a great recipe!

[@silex770]

Made this last night and everyone loved it.

[@stephaniemei5541]

Definitely will give this a try! Thanks for the quick recipe :)

[@taijiskitchen]

glad you like the recipe! thanx for your comment!!

[@kuma9069]

Splendid, glossy black cloth...

[@johnbrazell2433]

I watched this again as I have it saved. Oh my goodness is it just me or is that a lot of food. The food you have to prepare there is as much as I would eat in a whole day spread out over three meals. Also for me personally I could not do the raw egg because I cannot do anything with a slimy consistency. Slimy and I do not get along very well at all. But other than that it looks absolutely delicious. When I tried it it came out very well. Thank you

[@knv9090]

You eat so much in one go, but stay skinny! Sukiyaki was my first Japanese dish, and I love it very much. Thank you.

[@strawberryynoodlesauce]

Probably cause this dish looks like high volume but lower cal. I wanna eat it too... This made me hungry lol

[@wendiyee6442]

~ One of my favorite Japanese dishes. 🥢 I’m so happy to have come across your video, Taiji. I have never made it at home; have only eaten restaurant Sukiyaki. I will definitely make it now. Thank you for sharing…⛩

[@missjae4033]

I lived in Japan for a few years and I miss the food. Sukiyaki was one of my favorites during the cold winter months. You did a phenomenal job on the recipe. Thank you. New subscriber. 💛✨️😊

[@kap849]

My friends from and I from Japan studied abroad in Germany. One day we missed sukiyaki so much, we ate raw eggs from a German supermarket and prayed hard that we don't get sick. Two years down the line, I can confirm that we are all (5) doing well. Needless to say, I wouldn't advise anyone to do that.

[@msyoung8459]

This is a fantastic video. I will try it. Thanks

[@leticiatanoue8089]

So good and so tasty. Definitely, ¡raw egg is a must! ¡Thank you!

[@shaazde]

I made this Sukiyaki for lunch and it was really really delicious. I wonder how well Japanese cuisine matches Iranian tastes.

[@Gusdeddy]

Thank for sharing the great recipe

[@agustinsapad7575]

Thank you soooooooooo much Sir!!!!..... love this!!!!!.... (subbed!)😍🥰😘

[@ronaldg7522]

Tried it out. It tastes fantastic and it is easy to make. We ate it without egg.

[@Linqian-z4y]

Thank you for sharing ❤

[@markrosier6889]

Nice presentation and we like your teaching style. Thank you.

[@tancheemendoza8102]

One of my favorite soup.😋

[@agnesth9207]

I love sukiyaki . Thank you for the video

[@matthewflinchum5452]

Delicious! I will make it this week! Memories of eating it when I lived in Kobe! ❤️😋

[@azeb2809]

So good

[@nuttybean5134]

น่ากิน

[@happyoppa1341]

Thank you from russia) Japanese kitchen so soft and delicios!

[@meilin8771]

Japanese cooking and food is very very very healthy.

[@gibadias1637]

Salivating!...

[@majmaj2370]

Wow love this

[@pattykochenower4222]

My favorite!!! ❤️ wonderful memories sitting at the table with my family eating Sukiyaki with egg and rice , so delicious.

[@nelsonisales7982]

i really like your cooking very tasty i tried it slready nice job im from Phillipines👍🏻😊 more recipes to watch next time 😀

[@kicikici5]

Hello 😊I am first time and smell very nice 😂

[@carlaparaiso9997]

Thank you for sharing your recipe ❤❤❤

[@Boby1107]

Adorei. Só dispensaria o ovo cru, é muito arriscado.

[@adonis6332]

Yummy

[@evelyndennis9199]

I love sukiyaki ❤ soup ❤❤❤❤❤❤😊

[@niveasoares32]

Gostei, vou fazer, mas sem esse ovo cru.

[@englim5366]

Wow, so yummy Taiji, 🤤🤤🤤💕💕💕💕👍👍👍👍

[@debbiecurtis4021]

Having just watched your nabe video, I now ordered a hotplate. I can try it out on Wednesday.

[@binghojilla8876]

I like the way you prepare all this food. You make it so easy.

[@franksinatta6440]

Great video! I’ll try this tonight!

[@taijiskitchen]

wow, already? hope you enjoy it!!

[@vancouvertravels]

Yummy 😋. Thanks for sharing ❤❤❤

[@kitican]

いただきます ごちそうさまです とても 美味し です 🙋🏻‍♀️😁🙌🏻

[@kothu7440]

❤️ your video watching form 🇮🇳❤️

[@mahoneytechnologies657]

Great! While not traditional, the raw egg can be replaced with blocks of Tamago yaki , lightly cooked in the wonderful sauce. My old shoe would taste ok when cooked in that sauce!

[@randwanda8045]

Thanks for the video. I wonder, will the beef be overcooked?

[@ASK4YOU1]

Top chef, love it top job

[@blargblarg5657]

First heard about it from the anime Ranma 1/2. First had it last year as a celebration from my very excellent manager. We also had okinomiyaki and soju among other things.

[@rosemaryalarcon1188]

! Thank you for the recipe!

[@adefloralojado473]

i like this!thanks for sharing😊

[@tannychin6002]

Thanks for sharing

[@tinglesrosyrupeeland]

Thank you for the recipe! Looks so delicious

[@taijiskitchen]

glad you like it!! thanx!

[@KathrynKauffmanPsychicMedium]

I just found your channel and am enjoying your recipes👋

[@taijiskitchen]

Glad to hear you are enjoying my videos!! thanx for your messages!!

[@Vicky-vn1ib]

Have you done a japanese must have kitchen essentials video?

[@rosemaryalarcon1188]

Sukiyaki was my first Japanese dish1.

[@rinorame9693]

Bellissimo complimenti

[@morningcoffee2471]

Dipping in raw egg just makes the meat so much softer.

[@johnalver]

That looks so delicious!!