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Make English Muffins From Scratch - It's So Easy!

  Рет қаралды 1,322

Sunny Side Suppers

Sunny Side Suppers

Күн бұрын

If you’ve never made English muffins before, a warning: you’re about to get hooked!
Not only are English muffins incredibly easy to make at home, but their flavor and texture is impossible to beat with store-bought brands. These beauties are soft and chewy with a golden crust, plus lots of irresistible nooks and crannies.
This is a supporting members recipe available at:
sunnysidesuppe...

Пікірлер: 15
@cookingoutsidebr
@cookingoutsidebr 2 ай бұрын
New friend 187. Nice recipe. 😋👏👏👏👏
@SunnySideSuppers
@SunnySideSuppers 2 ай бұрын
Thanks!
@cookingoutsidebr
@cookingoutsidebr 2 ай бұрын
@@SunnySideSuppers ficaria feliz com sua visita e sua inscrição 🤝
@user-RLZ-86
@user-RLZ-86 3 ай бұрын
Wow those look so much better than anything I’ve ever bought from the store! 💜😋💜
@SunnySideSuppers
@SunnySideSuppers 3 ай бұрын
I hope you try the recipe! Feel free to DM me on Substack if you have any questions. :)
@nikkijohnson2832
@nikkijohnson2832 Ай бұрын
Why be a paid subscriber when thre are so many FREE English Muffin Recipes on KZbin.
@SunnySideSuppers
@SunnySideSuppers Ай бұрын
I never understand comments like this. They seem unnecessarily negative to me, just putting bad energy into the universe. Like, why not just move on and go get one of those other recipes you mentioned? Are there other recipes for free? Absolutely. Often, they will be on websites with ads on them, which is how those creators make a living. Or the videos themselves will have ads (mine do not). For this video, it is on my Substack, which does not have ads. The way I earn a living via Substack is through supporting members who enjoy my recipes and are happy to pay for them. Alas, much as I would honestly love to be independently wealthy so that I could share my recipes and knowledge for free, I have to work to pay my bills. Do you have to work to pay your bills? Now, does that mean you have to pay me to get an English muffin recipe? Of course not. As you said, there are plenty of free options out there. But if you want MY specific recipe, that it is for paying members on Substack. Comments like this are actually the main reason I stopped sharing as many videos on KZbin. Now, most of my work is behind the Substack paywall so that supporting members get even more value, and so that I can do things like buy groceries and pay my mortgage. :)
@usharajendran7220
@usharajendran7220 2 ай бұрын
Where is the recipe please?
@SunnySideSuppers
@SunnySideSuppers 2 ай бұрын
Hi! The links are always in the video description. This one happens to be a supporting members post, however, so only members of my Substack community can see it. I create free recipe content for my site at sunnysidesuppers.com as well as paid content for my Substack newsletter.
@katking367
@katking367 3 ай бұрын
can't find the recipe on the indicated website
@SunnySideSuppers
@SunnySideSuppers 3 ай бұрын
The link is in the video description. :) This is a supporting members recipe on Substack at: sunnysidesuppers.substack.com/p/english-muffins-recipe
@BrooklynMariposa1030
@BrooklynMariposa1030 2 ай бұрын
Why bother if you don't give the recipe. If you expect me to pay for it, I'm out.
@SunnySideSuppers
@SunnySideSuppers 2 ай бұрын
I have many free recipes on my main site at sunnysidesuppers.com. However, I also create paid content for supporting members and that includes high quality recipes, photos and videos, which are hosted on KZbin. You're welcome to Google alternatives, but yes, some of my recipes are behind a paywall at Substack. I plan to publish many more high quality recipes with great videos that will be behind the Substack paywall.
@BrooklynMariposa1030
@BrooklynMariposa1030 2 ай бұрын
@@SunnySideSuppers thanks but no thanks. I was drawn to the English muffin recipe and felt let down by the request for payment. Wishing you well but I’m still out.
@SunnySideSuppers
@SunnySideSuppers 2 ай бұрын
​@@BrooklynMariposa1030 No problem. My English muffins recipe is supporting members on Substack and I'm glad to hear you liked the video I made to go with it. :)
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