Learn to make kombucha ► • HOW TO MAKE KOMBUCHA: ... Kombucha is super easy to make! Plus you can make any flavor you want! @TheBruSho is home brewing simplified
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@TheBruSho Жыл бұрын
Learn more about Kombucha here: kzbin.info/www/bejne/qKW1m6Wgrb9_o7ssi=El7azVpW0mAKTvo0
@vedangarekar13908 ай бұрын
Link not mobile friendly
@sshahb13 ай бұрын
Can’t access the link
@senyagwynn81212 ай бұрын
Link isn't mobile friendly
@AyaInspiredTarot18 күн бұрын
I started about five weeks ago and I now make about 3 gallons a week. Made some blueberry syrup to add after the first fermentation! So good! Soooo refreshing
@stephaniemair2869 Жыл бұрын
I still buy them, because the bottles are expensive, and I get a drink and bottle with each purchase, and they have some flavors I have no idea how to make! lol
@optimalfrequencytrader9 ай бұрын
I made rootbeer, black cherry, strawberry, mango, passion fruit, even sprite kombucha just look for the recipes!!
@MawiyahJ7 ай бұрын
@@optimalfrequencytraderwhere do you get the root beer recipe? I’ve looked all over. I really want to make coke flavored one!
@user-hr4vh7lf2n4 ай бұрын
Roootbeer> interesting.@@optimalfrequencytrader
@supawithdacream56263 ай бұрын
@@MawiyahJyou can make a ginger bug 3 ingredients 250 ml of water (boil it to remove chlorine or get natural spring water) 2tbsp of chopped organic ginger 2tbps of cane sugar put it in a jar with a breathable cover and let it sit for 3 to 5 days or until you see a frothy foam bubble up strain and add it to any juice or homemade syrup more sugar and longer fermentation times means more alcohol I personally don’t go over 4 days in a pressure proof flip top bottle
@Lastman737 Жыл бұрын
Stop buying this bottle. Okay so first step buy this bottle.
@revimfadli46665 ай бұрын
"I used the bottle to stop the bottle"
@tovixhimomi5464 ай бұрын
that's how the Government fool us
@lordnnarat4 ай бұрын
I mean you don’t have to buy the bottle for this to work, but it will take way longer
@GreenfieldsHomeplace4 ай бұрын
Look at it as a last purchase and then you won’t have to buy store Kombucha again. It’s not that much of an investment. People spend $10 on fancy coffee everyday so…🤷🏻♀️
@joe2791990 Жыл бұрын
One thing to note is allow the tea to cool to room temperature before dumping in the raw flavoured Kombucha as a hot temperature will kill the SCOBY and you'll be left with a jar of blue mould
@annagovern14709 ай бұрын
Yes, I did make my own kombucha like this over 5 years ago and I can created the flavors from variety of fruits too
@meilanisudjudi21705 ай бұрын
Can you teach me how to make it?
@Islandmamamel2 ай бұрын
Recipe?
@annagovern147018 күн бұрын
@@IslandmamamelI got recipes from youtube too
@GreenfieldsHomeplace4 ай бұрын
I’ve also found that the Original Synergy Kombucha (unflavored) is almost impossible to find. I can find all flavors but not the unflavored. Seems as though the company might realize that a lot of people are using it to start their own Kombucha…less purchasing of theirs. 🤔 I guess it also depends on if you’re in a small area or big city? Not sure, but it’s frustrating. I went ahead and ordered a SCOBY from Amazon but I still want to make my own SCOBY eventually.
@jtholmes39063 ай бұрын
I noticed and inferred this SAME thing. It's Gotta be the Reason lol can't find em any where including online but Amazon has the scoby and pecille (hit and miss)
@Liimoncello2 ай бұрын
Whole Foods has the original GTs classic kombucha unflavored. It’s not part of the synergy line. It comes in a small cobalt blue colored bottle. However when I made my scoby I just used store bought ginger flavored kombucha because WF is far from me. Scoby is healthy and thriving and I plan to make ginger flavored kombucha anyway
@vgamedude12Ай бұрын
@Liimoncello so having flavored kombucha is no problem?
@ExoquellАй бұрын
@@vgamedude12 I've also managed to make a SCOBY using flavored kombucha. All of the GT's synergy kombucha line is raw and unpasteurized, so it should work just fine, but I wouldn't use the initial batch of tea to make kombucha once your scoby is formed like shown in the video. Mine was way to sour, it was basically closer to vinegar than kombucha by the time my scoby was created. But that might just be because it took a while for it to form (over 3 weeks).
@AyaInspiredTarot18 күн бұрын
I started mine with their ginger kombucha. Worked perfect!
@nightmare41224 ай бұрын
I keep buying bottles of kombucha because my company pays for it at lunch lol
@brandonburrage926 Жыл бұрын
Thanks, nice short. I'll definitely try that
@merius10005 ай бұрын
Your first pellicle won’t be that thick. It gets thicker as it grows. The first one will be thin. Just wanted to point that out
@guacre2675 Жыл бұрын
😂😂 the Wii music is so out of place it almost killed me
@geokhaz63103 ай бұрын
Thank you…thorough and sweet.
@TJPoppy14 күн бұрын
Thanks! Subscribed 🤍
@lilymacmahon62855 ай бұрын
how long can you use the scoby?
@rachelmalin8851 Жыл бұрын
Great vid! It really is so easy to make at home!
@HOMEBREW4LIFE Жыл бұрын
short of the year!
@lunasff33993 ай бұрын
Ok we get the scoby by this method but is the liquid drinkable? Or do we have to brew kombucha with the scoby to get drinkable kombucha?
@demagissi0n49610 ай бұрын
when you pour to bottles, should you close the cap or not?
@maialqattanma9 ай бұрын
The echoed boom 💥 did it for me
@theweekendwarrior6355 Жыл бұрын
That's not a SCOBY. The SCOBY is the liquid, what you're pointing out is a pellicle. Which is a bacterial cellulose build-up.
@TheBruSho Жыл бұрын
That’s true, but the pellicle is a sign of a strong SCOBY
@christinespierling595211 ай бұрын
I'm growing my first scoby now. Can I use this first batch to drink or do I need to wait for the 2nd batch?
@TheBruSho11 ай бұрын
you could, but would taste a small sample first
@ncfishingspots20223 ай бұрын
How much sugar in the tea?
@VincentVonDudler8 күн бұрын
0.75 - 1.0 cups (or 150-200 grams) sucrose per gallon. Sounds like a lot but quite a bit gets consumed by the SCOBY. Then just use the natural sugars in the fruit for the second fermentation.
@myslicechannel10 ай бұрын
Is it true the bottles can explode with fermentation? How do you go about bottling and storing it? (newbie here!)
@TheBruSho10 ай бұрын
They can but it’s very rare. Use pressure safe bottles is key. I just reuse old kombucha bottles and never had an explosion.
@cashandcultureconcepts-ds8kk Жыл бұрын
I'm not sure you should be allowed to teach this. 😅😅😂😂
@georgeac2995 Жыл бұрын
You just buy the sweet tea or made that too?
@yungsnotrocket4 ай бұрын
Does second fermentation work in just the GTs bottles? Or do I need bottles with the flip top caps
@amayotato2 ай бұрын
Any bottle works AS LONG AS IT'S GLASS
@VincentVonDudler8 күн бұрын
@@amayotatosquare glass bottles are the most prone to break due to pressure so round glass bottles are recommended.
@NWsmallbatchBrewing Жыл бұрын
Trent make a video on Kefer water next ! I think spelled that right?
@TheBruSho Жыл бұрын
Hey thanks! I have been wanting to try that, might have to
@MyTube4Utoo11 ай бұрын
Kefir ;-)
@pippetandpossum10 ай бұрын
Is there a way to make it without tea? Since my schmovid maccine I'm really sensitive to caffeine.
@TheBruSho10 ай бұрын
You could subbing in a caffeine free tea, but I cant say exactly how that would impact the flavor and final product since i've never tried
@ASMRDogsWalks9 ай бұрын
Never had it before
@BD-oc4in Жыл бұрын
YOU DON'T DISRESPECT GT DAVE 😡
@messygamez56752 ай бұрын
Do you refrigerate the tea blend while waiting for the scoby to build up?
@TheBruSho2 ай бұрын
nope keep it on counter so it works faster, cold will make it take forever
@freemanrabe468910 ай бұрын
Is Kombucha similar to Karagasok tea?
@vireenmann26655 ай бұрын
tried making it with a biught scoby, but it spoiled. i think the temperature was my problem.
@dorothywagner3810 Жыл бұрын
What does the plant look like
@Jay37_tech15 күн бұрын
Didn’t work for me, went mouldy, Then tried again with a pellicle & starter tea and it worked.
@juwairiyahummabdullah Жыл бұрын
What makes you think i have acces to a bottle of kombucha
@louiseely393010 ай бұрын
Omg😮😅😊$$$ pennies to make🥰
@yaddayadda....9080 Жыл бұрын
I made my kombucha and scoby... left it for two weeks and when I came to make a new batch the teas already fizzy.... I can’t get this right me.. lol... last few have been flat this ones certainly not..
@nuyangrai924 Жыл бұрын
❤
@budisutrisno4093 Жыл бұрын
Thanks so much for your video
@russellmartin84613 күн бұрын
This lovely and everything, but you can possibly make alcohol accidentally
@blacksea6608 Жыл бұрын
So I don’t need a Scoby I just need buy a kombucha and it will form Scoby?
@scholasticbookfair. Жыл бұрын
Yes
@michaelperalta172011 ай бұрын
Make the tea with sugar, let it cool down, add the kombucha and cover with cloth and rubber band and within weeks it will form Scott
@debrawilley696010 ай бұрын
Bottle of Original. (Or raw ) Kombucha
@Mypioneeringlife2 ай бұрын
I have been hard-pressed to find a bottle of unflavored kombucha with live cultures in the Portland area. I've even gone into market of choice and other higher and grocery stores but it seems like GT is catching on to the idea that we are making our own scobys
@TheBruSho2 ай бұрын
You can probably still good results with other flavors if you can’t find plain
@Life_is_a_GardenАй бұрын
Same here. I went to the gt's website and found the classic version (now known as "pure " in a hello label instead of blue) and selected it. When it got to the page of that flavor, below the description it has a button for where to find. There was only one place in my area. I picked one up and am making mine today.
@sarahjustkiddingАй бұрын
@@Life_is_a_Garden Thanks for the info/tip!
@toxichammertoe86962 ай бұрын
Im scared to make this
@danajones38182 ай бұрын
They don’t sell the plain ones anymore. Where did you find that one?
@suereaume97Ай бұрын
I could not find a plain kombucha. I bought the flavored one. It worked just the same. Had my first scoby after almost a month.
@danajones3818Ай бұрын
@@suereaume97 thx!!im trying it now. 👍👍👍👍👍
@senyagwynn81212 ай бұрын
Does this way of making lower the sugar? Asking because I am diabetic and love love kombucha!! I don't drink it anymore because of the sugar
@TheBruSho2 ай бұрын
unfortunately any drink that is fermented uses real sugar. you can try using less but it will have less of the probiotics and fermentation quality that makes kombucha special
@senyagwynn81212 ай бұрын
@@TheBruSho I did see on your fermentation soda video you used agave. Would that or honey, maple syrup work?
@TheBruSho2 ай бұрын
@@senyagwynn8121 yup those are both ok to use!
@senyagwynn81212 ай бұрын
@@TheBruSho Great!! Thank you!!!
@oscarthagrouch Жыл бұрын
what if i get botulism
@Aceofcrownz7 ай бұрын
The environment is too acidic for the Clostridium botulinum to survive if the Ph is below 4.6 and adding sugar also Reduces water availability for most bacteria to survive in
@iratyul54535 ай бұрын
You need to say to use a regular sugar., Not a sweetener.
@dariocugia19382 ай бұрын
Scooby Do😂
@themaskedmusician98Ай бұрын
So kombucha is just a good non alcoholic beer 😅
@jmidnite11410 ай бұрын
I made it and 2 months later a Scooby never formed. But there's a lot of stuff at the bottom and it smells like acv
@VapeOnIt Жыл бұрын
None of my local stores sell plain
@TheBruSho Жыл бұрын
You can start from any flavor just helps to start at a neutral place
@renel896422 күн бұрын
Too lazy ima just put a bottle of booch in a gallon of water.
@pinkpineapple96639 ай бұрын
Scooby doo
@janycebrown40712 ай бұрын
Can I use watermelon 🍉
@TheBruSho2 ай бұрын
Yup!
@janycebrown40712 ай бұрын
@@TheBruSho Awesome 👌 Thank you 🌝
@Tyshkevich Жыл бұрын
My mom has these and I never knew that's what they are... don't think even she does lol. She said it's for health benefits
@TheBruSho Жыл бұрын
😅
@Irshad__2110 ай бұрын
It was indian 🇮🇳
@user-hl6ls8sv4t Жыл бұрын
Can I eat some of that bacterial jelly thing. Looks like candy
@chindo_translator10 ай бұрын
Yes, it taste like nata de coco
@freemanrabe468910 ай бұрын
I used to eat that thing when I was young, my mother called it karagasok tea, she put that thing in a big earthen jar called "burnai" filled with water with dissolved brown sugar and then she put Lipton tea bags and then that thing! 😂
@user-hl6ls8sv4t10 ай бұрын
@@freemanrabe4689 Is it as good as it looks?
@user-hl6ls8sv4t10 ай бұрын
@@chindo_translator Nunca e probado la nata de coco :v
@shvr0028 ай бұрын
don't have time, also I don't drink kambucha
@Arek.Arkadiusz Жыл бұрын
Ok, if you're going to "teach" make sure you learn first. 1. SCOBY is both the cellulose (the thing floating on the top) and the kombucha itself. 2. The cellulose is the side effect of fermenting. It's completely opposiite of what you said - making kombucha makes the celluloze, not the other way around. 3. The celluloze is not needed to make kombucha. You just need the starter tea.
@izaiahcastleberry15985 ай бұрын
What is starter tea? How do you make that?
@Arek.Arkadiusz5 ай бұрын
@@izaiahcastleberry1598Starter tea is just a very strong Kombucha (fermented way past the level you can drink it), which you use to start new brewing. I just have 2 jars. In one I ferment a starter tea only - it's a continous brewing - I never fully empty the jar, I just refill it with sweet tea to let the fermenetation always going. I use around 2 cups of starter to nake 1 gallon (around 4 liters) of new Kombucha.
@gigantorgeorge10 ай бұрын
I don't understand why people like sour food poisoning alien sample juice. No thank you
@TheBruSho10 ай бұрын
Because we’re different then you
@seekeroftruth5656 Жыл бұрын
What’s
@c.h.u.d3 күн бұрын
What temperature should the room be that you store the bottle in waiting for the scoby to form? Or should it be in the fridge?