Make Korean Dumpling Wrapper From Scratch: SMALL BATCH RECIPE + COLORED DUMPLING DOUGH 찹쌀만두피

[@mariag945]

Thanks for your video. Dumplings is one of my favorito Korean dishe; whether fried, steamed or in a soup. Ohhh yummi 😋🤤

[@lauraellen189]

Wow, so beautiful!!!

[@lostboy8084]

I would cut little squares of wax paper to place in between the dumpling wrappers when stacking it makes separation easier.

[@Belen-lk9lo]

Looks different thanks

[@wahiba08]

Perfect 🥰🥰🥰😍thank you so much

[@VillageCookingTV.]

Yummy yummy!

[@monicayoo8707]

Eu vivo no interior da Bahia/ Brasil, e nós não temos glutinous rice por aqui, e se fizer sem ele quanto de água devo usar?

[@lostboy8084]

That should depend on how sticky it is you probably would want to slowly add water until you incorporate the flour into the dough if you over water it and it becomes very sticky and a little more flour into the bowl and mix with dough until no longer sticky

[@mariag945]

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[@ModernPepper]

Olá👋 Use a mesma quantidade de água ou o suficiente para que a massa fique parecida com PlayDoh.

[@blackpearl8574]

Thank you so much for this recipe. Here where I live it's hard to find them, and I must learn how to make them from scratch. Much love to you for your wonderful Korean recipes❤❤❤

[@blb]

Wow! Wonderful! 🤩

[@doughnutzzzlover1502]

What is the purpose of cornstarch in the recipe? We too make dough only with all-purpose flour and salt.

[@ModernPepper]

It adds a nice chewy texture

[@doughnutzzzlover1502]

@@ModernPepper Thank you