Make Pumpkin Pie from Scratch with FRESH PUMPKIN (EASY Recipe For 1st Timers!!)

[@desmondpfeffer3647]

Wow! Looks great! I was looking for a recipe to use the pie pumpkins we grew this year and this is perfect!

[@GrowingInTheCity]

Thanks for your kind words. It’ll be great! 🥧

[@angelamazzarella1432]

​@@GrowingInTheCityis your pumpkin in the house oa😊😊😊😢😮r no?q😂3🎉4rtt63t3u you itughgr3gv fr4😢1😢5jujgugunnhg8s

[@kris4408]

👍👍👍 your a good teacher thank your video me and my wife first time making a homemade pumpkin pie we follow your video

[@Heidi_Cheri]

Roast at 350, 50 mins for anyone wondering. This pie was very good, I used his crust recipe too and I liked it but would half the salt next time. Delicious pie! 😊

[@karenfrankland7763]

Love homemade pumpkin pie. We grow ours as well. This fall we picked up a few white Boer pumpkins that someone got for Halloween and tossed to the curb. We picked them up. OMG the pumpkin pulp is so orange and delicious. Making my pies with the boer pumpkins this year. One pumpkin made 14 cups of puree. I like to make pumpkin waffles, pumpkin cookies and pumpkin muffins as well. Thanks for the recipe. Enjoy your Thanksgiving.

[@seasonsofrefreshing7386]

This looks really good! Thanks for sharing, friend! Let's stay connected!

[@GrowingInTheCity]

Thanks for watching! 🥧 is very good 😋

[@teresaguerrero3751]

looks great. going to try your recipe this year.

[@D.W.D.]

Great explanation and good videofootage! Also very well explained. As well the tips on using the seeds is great, I rarely see anyone using the punpkin so throughly like you did in your video!

[@GrowingInTheCity]

Thanks so much! Yeah, I’m surprised how the seeds so often get overlooked. They must be labor intensive compared to other seeds to produce; but they certainly are easy to take out, rinse, and roast if your already opening up the pumpkin. 🎃

[@cheflynne1359]

Love this recipe I searched around and this is the one I’m making

[@Reed602]

Thank you. It was my first time baking anything from scratch. I watched your video, followed your recipe and thank to you my pumpkin pie turned out amazing. Just wanted to share and say thank you.

[@ohger1]

I've made pies from decoration Halloween varieties and except for them holding more water than sugar varieties, they make great pies. Drain the pumpkin in a colander after first bake or simmer in a saucepan to reduce the water before assembling the pie.

[@cheflynne1359]

Thanks ‼️. I’m excited to make this!

[@brendamarie7627]

Fabulous video, thank you for sharing

[@amarrannaghor6536]

Love your video and pumpkin pie recipe, looks very delicious, and mouth watering😋 Thanks for sharing your recipe, new friend joining, Sending full support, hope to see you back, stay connected👍

[@GrowingInTheCity]

Thanks for your thoughts! It’s fun to make fresh and you can taste the difference. 🥧

[@MrMunizV]

Lovely video and vibes, gonna be making one with my son as well so I hope it comes out well!

[@judyrichardscappello2787]

Great tip about draining extra water from the puree! Thanks

[@Ms.Vivian-wd9ru]

I like how you explain it

[@pamelabambula8113]

At what temp is your oven? To roast them.

[@anacristinaespino1360]

I tried the recipe, eating it right now! It's delicious totally saving it for later ❤❤❤

[@blazingstar9638]

I didn’t know they were called sugar pie! That’s so cute

[@WhatsUporDown]

This is great, thank you!

[@esoteric_charisma]

Thank you so much for this recipe! I tested it out and it came out great!

[@Jay_801]

this is the first video that pops up when searching "pumpkin pie from scratch" that ACTUALLY uses whole pumpkins to make the puree. thank you. everyone else uses canned puree and calls it "from scratch" smh, might as well buy a precooked pie crust and call it from scratch too.

[@royaleyestarot2683]

Cook your pumpkin inside facing up in the oven 425 for 1 hour to 1:30minutes depending on the size of the pumkin checking on it evey 15 minutes after the first 45 minutes of baking then there won't be any water and you can scoop it out with a spoon.

[@jamespleger752]

"Roast for 40 to 45 minutes" ... WHAT TEMPERATURE?

[@Chef_K23]

375

[@piepmtzin]

Or 180-200°C

[@Brianna-qq1oc]

Nice job

[@RoseLowery-v7f]

Thanks I’m going to try this

[@dianabowen7731]

Can you use coffee filters if you don't have cheese cloth😊

[@Kat_ZZH1]

Cold or room temperature eggs?

[@OceanJackson-r4v]

Can I just use the spices that I already have in my house?

[@bgrant48234]

I made a couple without the crust, they're pretty good that way too.😕🙂🤓😎🤠😏👍✌️👋👏💪🌾🍀🌿🍃🇺🇸

[@bgrant48234]

Dang, I tried it with whipped cream before but not ice cream. I might have to try that out next time. U might also have to show us how to make a sweet potato souffle one day.😕🙂🤓😎🤠😏👍✌️👋👏💪🌾🍀🌿🍃🇺🇸

[@daphnerodriguez9980]

GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@beccaswinehart6419]

I was wondering the oven temp cause yeah no oven temp I’m gonna assume 350

[@kevinbarker9015]

🔥

[@darkness2308]

Hi is there anything I can use instead of cloves plz

[@freespiritwithnature4384]

You can just buy pumpkin pie spice.,or omit the cloves and add some extra nutmeg and ginger,depending on your taste. That’s what I’m going to do.

[@enam6704]

Thank you

[@manuelalmendarez2232]

How many pounds of pumkin you used to get the 15oz of puree?

[@nesscole8253]

Nicely done sir

[@keithtauber4153]

You never said the temp to cook pumpkins lol

[@emmapingree2808]

400

[@gabrielaguirre2862]

Where did you learn to cook pumpkin pie? Are you a chef???😄😆

[@genevievebegay8652]

Why did my pie didn’t come out orange color it’s more of a beige color

[@Heidi_Cheri]

Mine didn’t come out very orangey either but I kept rolling and once I finished it looked like a typical pumpkin pie. 👍

[@jesse2422]

You mean half not... not 1 half..... 👍

[@WillieVega-q6k]

You had me going till you opened up 😮a fkn can !!!!!! Yuk !!!! What was the purpose of going with the fresh pumpkin???

[@guitarmanscout]

That's condensed milk...