Make the Best Italian Sandwich CRISPY AS HELL 🔥 SCHIACCIATA Recipe

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Schiacciata is a Tuscan flatbread made with the mix of a pre-fermented dough (Biga) and a main straight dough. It requires more yeast than normal focaccia or pizza as it's baked the same day the dough is mixed.
Its name in Italian literally means "Pressed Down", Schiacciare (to press down) to describe the act of removing the gases created by the rising of the dough. After a series of rest, the Schiacciata is being dimpled like normal focaccia to resemble the classic look, and usually stuffed with some great hams, cheeses, or salads. Very summery, truly good.
Let's make one together!
Check out the list of ingredients and recipe here:
www.milezerokitchen.com/blog/...
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#schiacciatabread
#schiacciatarecipe
#schiacciatasandwich
#doughporn
#flatbreadrecipe
#flatbread

[@mikeflorence8655]

Hi Man, it's Mike Florence and I hope you well. I'm a seafood chef working in the County of Kent, England. I have an Italian heritage and spent years growing up in Florence, where they make Schiacciata flatbread. It's used in All'Antico Vinaio Deli in Via De'Neri. This is THE BEST presentation I've seen on how to make Schiacciata BRAVISSIMO!!! Hey Man, wanna try making the Schiacciata sandwiches out of All'Antico Vinaio??? They are La Favalosa, La Dante and L'Inferno. Many thanks for this EXCELLENT video, Ciao, Mike.

[@SebastianConrad]

KZbin algorithm is undefeated. I just stumbled across your page thanks to their suggestion on the main page and it’s perplexing why you don’t have more views and subscribers. Keep up the beautifully artistic artisan videos! ✌🏻

[@hanskollmeier7060]

I followed your instructions in total and I got it done. Delicious. My thanks to you

[@MileZeroKitchen]

Heard THAT crunch? This was definitely a sexy dough :) If you enjoyed the video leave a comment, like and subscribe to the channel! More foodporn is definitely coming your way soon! :) ☮️✌️👽

[@nandaamaral689]

This bread looks absolutely amazing

[@dropcheekelbow9110]

Nothing but the best! I pretty much make 2 types of pizza now. Either neapolitan ( with 2 steels indoors or ooni outdoors) Or your recipe pizza Bianca sandwich style like this. And most of the time it's with scrambled eggs, bacon and American cheese!! Don't judge, it's simple and delicious!

[@mlacorte21]

Your the real deal. Keep doing what your doing!

[@ZenaBattaglia]

I have made a lot of your recipes and have gotten phenomenal results. Keep up the great work. ❤️

[@MileZeroKitchen]

Thank you Diane! :)

[@KK-lw7oc]

I look forward to your videos and this is beautiful! Love your sense of humor!

[@MileZeroKitchen]

Thank you for watching and supporting the channel! ;)

[@gengenrulez]

So let's say that lately i'm in a quest to find a good explaination on how to make a good Schiacciata, i absolutely love it and i'm quite new at baking so it's not that easy to me. Anyway, i've been watching a lot of italian recipes and videos on how to make it, and man, i'm amused by yours because this is the one which results actually really looks like a schiacciata toscana! can't wait to try it out, but you already earned my sub! great work, looking forward to explore the rest of the channel!

[@DANVIIL]

This reminds me of a place in Florence on De Neri street that serves fantastic sandwiches on this exact kind of bread. Great video!

[@MileZeroKitchen]

Thank you!

[@cabral7750]

The amount of effort you put into your videos is amazing. Nice job

[@MileZeroKitchen]

Thank you!

[@PizzaHomie]

Looks delicious as always!

[@MileZeroKitchen]

Thank you so much!

[@explosivefitnessuk]

Great videos mate!

[@gianlucasurico1852]

Fantastico, complimenti!!🤙

[@MileZeroKitchen]

Grazie Gia! :)

[@SilkesWelt]

WOW I wish I could taste it!💖

[@MileZeroKitchen]

I’d send one if I could!

[@user-rd8me6pv5i]

Спасибо!...Всё что надо,. мой муж любитель таких блюд! 🥰Thanks! ...everything you need. my husband loves this food

[@teslarex]

Famous sandwich shop in Italy All'Antico Vinao. Now in US but 20$ Yours looks every bit as good!

[@joek9578]

Love your work! Can you make this recipe with Pinsa flour? Thanks

[@lianebabb9638]

This…..this is what I live for!!!

[@lianebabb9638]

I just ordered 2 quarter size pans from Fiero Casa & so excited!!! Thank you Chef, you opened my eyes to a whole new style of bread / pizza making 😊

[@yasminout]

The one thing I dislike is I have to make it a day before I get the sandwich craving like... I'm conditioning myself lol

[@aerorox]

Is there any reason why you stretch this one out in the pan without flour, while the other Romana recipes do it with? Thank you so much. I‘m watching this probably the sixth time just because it‘s such a beautiful video.

[@Coloniabarbecue]

Riquísima receta 👍💯 saludos desde la República Dominicana 🇩🇴🙂

[@MileZeroKitchen]

Greetings! And thanks for watching:)

[@Coloniabarbecue]

@@MileZeroKitchen 👍 hello from Dominican repúblic 🇩🇴🙂

[@rereindc6495]

Just returned from 3 weeks in Montepulciano and I’m obsessed with this bread. @laschiacciadellopio I’m blaming you!! Best sandwich of my life. Giving this a try now. Made the biga yesterday and I’m on the final rest before baking. Hoping for your amazing results! 🤞

[@roberttoney3929]

Very very nice

[@MileZeroKitchen]

Thanks Robert!

[@carltonferguson2356]

Watching your video gave me the same feeling I experienced the first time I saw a Chef’s Steps video a decade ago. It’s fresh, unique and GORGEOUS. BRAVO!!

[@MileZeroKitchen]

Thank you so much! 😊

[@miguelgaxiola8921]

Hi man, was trying to find the link for the blue steel pan, can’t find it, what size are yours?

[@Ganjokahn]

bellissima

[@tonysavage9994]

bravo

[@MileZeroKitchen]

Thanks!

[@pattynelson4270]

The instructions in the video are different than the instructions in your recipe Which should I use? Video shows adding the water before adding the salt. The written instructions say to mix in the salt then add the water.

[@ericport6208]

Do you have to use the blue steel pan? Or can it be any pan? I really want to make this but wanted to know this before attempting to make it.

[@MileZeroKitchen]

Hey Eric, you can use a normal pan, but the blue steel pans are much better because of their heat conduction!

[@ericport6208]

@@MileZeroKitchen thank you! I appreciate the tip

[@micheleforgione150]

SPETTACOLO!

[@MileZeroKitchen]

Grazie Michele!

[@jodycapello]

I live in SW Florida and I’m always looking for great places to shop for fresh items like Parma ham. Do you have any suggestion for an Italian deli?

[@MileZeroKitchen]

Not sure where you are exactly but I do most of my grocery at the Publix deli and Mazzaros in StPete.

[@jodycapello]

@@MileZeroKitchen thank you! I will check out Mazzaros next time I’m in St. Pete.

[@davidnolan2019]

Bro did you wrap that sando in printer paper?

[@lordclumsy]

Have you tried it in the Ooni?

[@MileZeroKitchen]

Not yet!

[@geo3674]

Is that blue steel pan a “half” pan for this recipe?

[@MileZeroKitchen]

Yes! The link in description will take you to the shop!

[@lordclumsy]

@@MileZeroKitchen hm, no, it's not currently...

[@ilmelangolo]

Gnam!

[@cannibalholocaust3015]

Lmao nice subtle grab of the doughs. Anyone(inc uploader) compared this to the Florence original?

[@artfartsandcats]

C R I S P Y D A D D Y

[@MileZeroKitchen]

😂😂😂 DONT LOOK RACHEL!!!

[@farshad...]

👏👏💚💚

[@cher128bx]

Gorgeous, gorgeous sandwich and...parchment paper too? Oh my! Keeping the contents well behaved. How genteel!

[@MileZeroKitchen]

Hahaha I’ll do my best! The white paper was butcher paper ;)

[@grisbain]

Why is this video all in slow motion

[@Will_JJHP]

What does it say about me that all I could see in the beginning was a whole lot of innuendo? 🍑🍑🍑🤲🤲🤲🤣🤣🤣

[@normanwyatt8761]

Great sandwich except for those weeds from the lawn clippings that get caught in my throat.......

[@YUZZEED]

sus vid

[@ilanpivato4412]

Magari un prosciutto più serio e della rucola più fresca non avrebbe guastato

[@MileZeroKitchen]

Abito in Florida tocca rabboccarsi le maniche da quel punto di vista. Ma se vuoi spedirmi qualche prodotto “serio” io accetto volentieri! 😉

[@ilanpivato4412]

@@MileZeroKitchen va la che ci avete il famoso culatello di Miami

[@Konsens.Stoerer]

Food Porn🇩🇪👍

[@MileZeroKitchen]

Oh yeah!

[@pcdepedreiro]

This not sound crispy.

[@cjrmd701]

Dude why don't you allow one to copy and print your recipe? How stupid is that?

[@borbetomagus]

Great video! Have you had All'Antico Vinaio's 'La Favolosa' sandwich? I hope you have a 'pizza baciata' video in the future. This one looked especially tasty, but more involved - /watch?v=2Wz25NF5H64

[@MileZeroKitchen]

I already did the baciata in this video: kzbin.info/www/bejne/mYS5gYeMqalompI

[@borbetomagus]

@@MileZeroKitchen Sorry! I'll have to make both of these recipes, since it's next to impossible find such Italian breads in normal US markets. Thanks again for your wonderful videos!