Make the Best Madeleines Ever | Williams Sonoma

[@jjff619]

The explanation is smooth and I like how the kitchen is decorated. I'm seldom fond of this cool color tone but here it's simple, fresh and tools are like efficiently arranged. The beige colors give the calm and concentrated feelings. If there could be more details given, it would be more attractive.

[@AlbenaGazinova]

I wish you gave the propitiation of everything you used!

[@kbree4484]

Where do you get the recipe??

[@geoffsbakingblog]

Well if that is your founder's recipe he clearly didn't know how to make madeleines. The butter must be melted and should still be warm when being incorporated. The batter should also be rested before use.

[@tylerhall9412]

that was the first thing I noticed...WHERS THE BUTTER?! lol that's what makes Madeleines so good is the buttloads of butter. this recipe just sounds like sugared dough

[@christopherdiao240]

recipe?

[@CVenza]

I am disappointed too, I was so excited to make these so I called my local WS store and was told they are too busy to help me! I was looking for orange blossom water to order online at there website as well as the mold pan; I guess I will go elsewhere.

[@jillspady6450]

Go to Entertaining with Beth, she uses orange zest for the light citrus flavor

[@pickledone9698]

It was just an advert for the tray, nothing else.

[@Doris-y5v]

the ending is so fast after watching the entire video , the recipies was not in full view only the the women and tea pot what is the point having a video if the ending is about something else. the recipies should not be so fast at the end and it should be in full view of the result. Bad Video

[@Chefdenisey1]

So sorry to see W-S sacrificing quality on so many of its products.

[@adanildabosques-torres7500]

The presentation is beautiful but where is the recipe???

[@stephenmthompson272]

On their blog, But here you go Chuck Williams’ Madeleines Ingredients 1/2 cup (2 oz./60 g) cake flour 1/2 tsp. baking powder 1 egg 1/4 cup (2 oz./60 g) granulated sugar 2 tsp. orange flower water 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, at room temperature, plus more for greasing Confectioners’ sugar for dusting Directions Position a rack in the lower third of the oven and preheat to 400°F (200°C). Generously butter a 12-mold madeleine pan. In a bowl, sift together the flour and baking powder. In another bowl, using an electric mixer on medium speed, beat together the egg, granulated sugar and orange flower water for 30 seconds. Increase the speed to high and beat until the mixture has quadrupled in bulk and is very thick, about 10 minutes. Using a rubber spatula, carefully fold the flour mixture and then the softened butter into the egg mixture. Spoon the batter into the prepared molds, filling each one about three-fourths full. Bake until the madeleines are lightly browned around the edges and on the bottom, 10 to 12 minutes. Remove the madeleines from the oven and immediately turn them out onto a wire rack. Using a fine-mesh sieve or a sifter, dust them with confectioners’ sugar. Serve warm. Makes 12 madeleines. Note: Madeleine pans typically have 8 or 12 shallow molds and come in tinned steel, metal with a nonstick finish, or pliable silicone. If you use a black nonstick madeleine pan, reduce the oven temperature to 375°F (190°C) or shorten the baking time by a few minutes. Adapted from Williams-Sonoma Cooking at Home, Chuck Williams’ 100th Birthday, Limited Edition (Weldon Owen, 2015)

[@AnissaMadjer2359]

No recipe???

[@sharmi89]

So fast. Didn't do a good job at all showing and explaining recipe

[@gerardjones7881]

Its as simple as mixing crepe batter. No mixing machine needed. No need to whip eggs for 10 minutes, the baking powder does the aeration. No sifting needed. In a bowl , using only a hand whip. Mix the eggs and sugar briefly , the sugar dissolves in 30 seconds. add all dry ingredients and stir with the whip for 30 seconds just to blend out lumps. stir in the warm melted butter and lemon juice. Scoop or spoon into buttered/floured molds and bake. Whilst she is whipping her eggs for 10 minutes, mine are coming out of the oven. I'm a retired pastry chef. and thats how its done in Paris.

[@mamannousepuise4652]

Miam ! Ca a l'air tellement bon !! Ici aussi on adore faire des madeleines avec mes enfants : kzbin.info/www/bejne/bqSqe4awl9V8r6M Venez nous dire ce que vous en pensez ! ;)

[@Zib099]

This is just a plug for this dumb product

[@cicinedjango8941]

Not the Madeleines recipe!!!!

[@tylerhall9412]

those are gonna be disgusting. you have to add a butload of butter or it's not even a Madeleine

[@goldsung5710]

I have to disagree with the title, this video is a waste of 3 minutes of your time, don’t bother!

[@aroncastilo2786]

Orange Blossom Water? Ok they lost me

[@kbree4484]

I'm just going to use Orange Extract.

[@cindyhammond7320]

It's very light and floral, not like an extract. It's sometimes on the wine aisle or World Market carries it or even Walmart online and of course Amazon.

[@jillspady6450]

For a light flavor use fresh orange zest

[@RobsDunne]

You're an idiot.

[@aroncastilo2786]

@@RobsDunne You’re amazing ❤️

[@upscalebohemian5372]

If only she hadn't mispronounced "Madelines" the entire time like the children's book character. It's a French word and pronounced Mad-uh-lenn / mad-uh-lenns. kzbin.info/www/bejne/fHaUf5qbjLOKeNU

[@datchess1]

KMT have seen BETTER recipes!!!🙄🙄