Make Carnivore Chips With Only 3 Ingredients!

[@ketotwins]

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[@ThriveMarket]

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[@adriennepyle7625]

PRE-SCORE IT! You need to pizza cutter the lines before u bake it. Itll cook evenly and then u can snap them apart when done.

[@johnm2482]

Take 2 wooden one gallon paint stir sticks and roll your rolling pin on top of these. This will give you even thickness throughout.

[@PinkLady54]

@@johnm2482 That is a hreat idea for something You want to be 1/4" thick!! Thank You. Won't work for these as they need be paper thin but a great tip for a cookie thing 🤩

[@ShannonSmith-qj4nb]

A rubber band on each end of the rolling pin could work since they’re thinner than stir sticks. The trick is finding two identical rubber bands that are small enough.

[@rosemaryrieser-jr4bk]

Genius!!!!

[@TereBrown-n1e]

@@johnm2482Way Back Then.... When they were still giving away yard sticks, I used those on both sides to fill out pastry and cookie dough. Even if you needed it a bit thinner it was a good level start

[@ShakespeareDoomsday]

There are actually rolling pins that come with attachments for rolling stuff out to specific thicknesses and I think HomeGoods has them sometimes. But if you already have a rolling pin, these hacks sound great! Skewers would probably work well for thicknesses in between 1/4” and a rubber band.

[@roxystephens9416]

Tortilla press is great for thin rolling😊

[@angiesnyder5688]

I wondered the same thing! 😊

[@chrisdavis1884]

I am so trying that chicken doritos man

[@annserrano3698]

a wooden one is the best

[@maple9326]

Just put a clump of the chicken in between two pieces of parchment and place a large pot on top of it and press down to squish it to your desired thickness. I do to make keto tortilla shells and they come out perfect. I would also flip it part way through to get the bottom to dry out as well. then cool on wire a wire rack without the parchment under it.

[@TereBrown-n1e]

Tip.... Let anything cool On a rack ... It will almost always be more crispy

[@Clarky1951]

I think the idea of shutting the oven off and leaving in with door slightly open is a good idea. Wait until oven is cool to take out the chips. Most likely chips would be super crispy.

[@AccioPadfoot12]

I bet these are a lot more filling than the cottage cheese chips! If I try it I'll take small portions and roll into a ball and put in a tortilla press, then cut into six wedges before putting in the oven. In theory, that should work. In practice, well, I'll edit my comment when I try it! 😆

[@lisacee3237]

I agree! Split the mix into 2 to 4 parts so you can get it rolled out thin & make it more manageable. 2nd roll out looks awesome

[@janicebagley9877]

I would press out the chicken with my hands before I added the spices and dab it with paper towels to remove as much moisture as possible. Then, as another commenter suggested, I would flip it halfway through baking.

[@khill6510]

I wonder if smaller balls and using a tortilla press would yield uniform chips. 🤔

[@davidcarlson4859]

Yes! Why didn't they use their recently bought tortilla press? Lots of work would have been saved. 😊

[@vintagegirlsforever]

It does ! That’s how we dehydrated ours

[@jessiep2931]

I was just going to suggest that! It would work.

[@shavonwalker2550]

One thing I learned from your chicken crust video was to get the chicken dry enough to peel off the parchment, then place it on the pan itself to finish baking, flipping a couple of times. I bet that would work really well here.

[@billmonday3532]

Hey, I really loved the Halloween hand and the Harvey the meatloaf recipes.

[@ketotwins]

Aw we appreciate that, lol! Thank you!

[@alejandracartwright8923]

I lost it at the chip floating through space!

[@ketotwins]

😂😂😂😂

[@jerritanner275]

Ooooo... Wondering if these would make good taco shells... 🤔 Maybe drape them over a taco form during the time they're drying out w the oven door open? Now I'm hangry for Mexican food. 😅

[@nanchesca3950]

That's a great idea

[@Angelina_not_Jolie928]

Saran wrap is thinner and is less sticky. The Press and Seal is specifically made for covering bowls, plates, etc. because it clings much better. But it looks like it worked fine for those purposes. Those chips look good ! Great job ladies ❤

[@hrhneenerita]

my thought is if you score it before putting in the oven then it will be easier to break apart for a dorito shaped chip.. and I would think that as it cools it will get crisper

[@ketotwins]

Hmmm good idea!

[@TereBrown-n1e]

Sorry didn't mean to step on your toes.... Brilliant minds think alike❤

[@karynstouffer3562]

I think I want to make both thicknesses. Jerky is a great snack for work, and chips for having as a side or base at dinner. I'm thinking nachos, with a wrap, sprinkled on a salad. Oh, my mind is racing with possibilities and different flavors!

[@Ryaine]

Please Try Budding Chicken (2 ounce package) lightly sprinkle with Rib Rack Spicy Sugar Free Seasoning. I dehydrate at 165 degrees for 2 hours - BBQ meat chips. (actually I do this with Greek, Cajun, Danno's, Ranch, or your favorite flavor)

[@PinkLady54]

YUM! Thank You dear Ladies for The Best Chip recipe EVER!! I have to be dairy free & was kinda discouraged that You might doing yet ANOTHER cheese chip 🤕 But NOOO!! Glorious!!! It is a meat chip!! Well done!! SOOOO EXCITED to do this one!! Thank You for Your personal taco seasoning recipe! Though I agree, that any flavoring combo is going to work beautifully!!! Going for the maple waffle chips! My fav! But You Grrrls are My True Fav!! 😍🤗😍🙏🏼🗝️💎🖖🏼

[@CharleneDulmage]

Check out Chris carnivore cooking Nashville

[@debbiestevens4171]

I tried them and I guess I rolled them a little thicker than I thought because they were a tiny bit chewy. However, I microwaved a few of them for about 20 seconds and they got pretty crispy.

[@ketotwins]

Yea, we had to go pretty thin, almost see through

[@AndreaSwiedler]

Good to know.

[@gwyndyr32]

I have the same measuring spoons. Put little magnets on the side of the fridge and one spoon on each magnet. Super easy to find the size you need.

[@njjen3953]

That Press and Seal is definitely not the same as Saran Wrap, but I am sure it worked,

[@ketotwins]

Yes it did work! Luckily 😂

[@3475guest]

@@ketotwins Except you possibly got glue all over your chicken, depending on which side of the press and seal you put toward the chicken. 😄 Parchment paper almost always works. Or in this case, wax paper would have worked.

[@ericryanyawl9401]

I bet a cream cheese/hot sauce dip would be great with those!

[@melodycolyar7130]

Thank you for sharing this what I am super excited to try it sounds really good. I like the idea of a cleaner with no carb chip. Need something crunchy besides pork rinds. This recipe is so versatile you could do so much with it.

[@camgal59]

Score it with a butter knife before baking to enable easier breaking after cooking.

[@kellylappin5944]

Thank you ladies! You give us economical ideas to keep a low carb lifestyle attainable.

[@ketotwins]

Thanks for watching Kelly! ❤️

[@sarahjohnson8663]

Hello ladies, Im fairly new to your channel. Ive been watching your older ones first, love the dynamic between you two. Just started keto 6 days ago, and am trying omad. I want to get at least a month keto before I start your fancy recipes. Can't wait, they look so good!

[@ketotwins]

Thanks for watching! It’s best to keep it simple in the beginning ❤️

[@jerritanner275]

Thanks! Def trying this. I really miss chips & guacamole, so this & Dr. Berry’s bacon chips are def on my list now.

[@lfb0]

Wait! How did I miss that? Off to Google it! Thanks.

[@JonJaeden]

Make crispy tostadas with a tortilla press.

[@Season4Reason1]

Oh no! Keep the Halloween specials! 🎃 👻

[@ketotwins]

They don’t get any views 😢😢😢😢😢

[@bootsonthegroundwithbarb8124]

I’m going to try with ranch seasoning

[@shimmerofadiamond]

Can't wait to try! This looks very simple! And delicious!

[@vickimartin7601]

Saran wrap and cling free are made from slightly different materials but are basically the same thing. Thier uses are the same.

[@cw1626]

I think the chips sounded nice and crispy! I like the idea of ranch or salt and vinegar or onion and garlic. You could make a chipotle ranch flavoring. Thank you ladies for another great trial by fire! 😁

[@ketotwins]

Chipotle Ranch sounds 🔥🔥🔥

[@cynthiaanderson14]

Tortilla press and prescription works

[@allisonchavez9113]

Ranch seasoning would be very tasty! Sahran wrap and the wrap you have are the the same in purpose but what you have is much sturdier and you can even fashion it into a bag to store and freeze items

[@terryross1198]

I adore your Halloween creations …..Oh sweet Willard wherefore art thou?

[@ketotwins]

Awwwwwww thanks Terry for your support of Willard!!

[@lfb0]

I did too. It was fun!

[@jasminedowney2651]

that looks really good, i would separate it into balls and use a tortilla press to get a nice thin consistency then cut into shapes if you prefer, a dehydrator if u have one would be good to finish it off ❤

[@daveosburn9227]

Let us know how that works. Just wondering if it will get thin enough

[@ninabranson7821]

I was wondering about using turkey as well.

[@Aurora3242]

It would work just fine.

[@deborahjones-gd2je]

Love the way you are cramming them in whilst commenting!!

[@Orpilorp]

Hello Emily and Sarah! The chips look really good. I might try them with ground turkey as well.

[@CannyBlether-dz6hj]

Thank you for this recipe, I’m going to try this 😋

[@TrippNBalz]

When I make pizza crust from ground chicken, I flip it half way thru. This looks great tho! Love simple ingredients!

[@cypressmoon5090]

I loved your Halloween video!!

[@jessiep2931]

I have tried deli chicken, ham, or beef slices in the dehydrator. They turn out to be really tasty chips. Except I could eat a pound of deli meat that way!

[@julerry]

I wonder if the deli meats would work in the oven too, then?

[@jessiep2931]

Maybe in a really low oven. Try it!

[@paularaulinaitis3068]

Glad Press and Seal is not the same as regular glad wrap ….it is better! And By the way, if you put baking soda on your chicken wings and put them in the fridge for several hours (or overnight) it will make them extra crispy. I add it to whatever seasonings I want the wings to taste like. Never heard of the wooden spoon tip - thanks Sarah! My question is, does it taste like chicken? And have you thought about using the Cheetos cheese seasoning?

[@SallyC-bo9nq]

I used a tortilla press, measured out about 2 tablespoons at a time, parchment paper on top and bottom, baked at 350, scored through the paper with a pizza cutter, removed the parchment paper from both sides about halfway through the baking time. Perfect!

[@mgaddini8363]

Thanks, ladies!❤

[@truthinthefaceoftyranny]

deli meats in an Airfryer on low temp also makes a nice crunchy snack. Turkey bacon is especially great.

[@couturedeana]

You can also make hamburger chips. Thx to Ketogenic Woman….❤

[@khall4089]

Love it! It made me think of the cheese crackers (which I love) and adding cheese to the chicken, maybe do a little mix in the food chopper. I'm going to have to try it!

[@diannhazelton9808]

Yes! it does work with turkey I just tried it!!!! So excited to learn this I did only cook a half of the pound at a time to get the correct thickness.

[@camgal59]

I'll bet this would be really tasty using ranch mix! I'm going to try that. 😋

[@lorelynleisure4048]

I think there would be great uses for the thicker version for some quick meals. Thanks for sharing, I'm going to try this soon!

[@C5Rose3]

This looks delicious. Can't wait to try it.

[@loramcclamrock5549]

Half as much and precscore. Thanks for these recipes

[@stormygirl1704]

Thanks for making me laugh more than anything!! I just love y’all’s content. I would definitely try this recipe.

[@ketotwins]

Awww thank you! Thats why we make videos 🤗🤗

[@Thoughtfulideas-mp2qm]

Precut them before oven😊

[@ketotwins]

Good tip!

[@catherinethecarnivorern8333]

I’ve been eating to try these!!

[@theastewart6721]

Hi girls. Very interesting recipe! I know it took a lot of work but at least it was good at the end! Thanks for another great video!❤

[@cyn7869]

You are right, press n seal isn’t Saran Wrap.

[@PTDari-je9xm]

I bet it would be good with Dorito or Cheeto dust as seasoning! Lots of recipes online! I’m allergic to chicken so I’m going to use ground turkey.

[@julieburns7973]

Thank you

[@julerry]

Ooo, I might have to try this one!

[@kctexan1817]

Three words: guided rolling pin. Use the thinnest "setting" - one millimeter.

[@bryantoscar-xl6vb]

Use some Everything Bagel seasoning.❤😅

[@shelleyn.8503]

What if you used a cookie scoop to portion them out, then flattened them?

[@rt3box6tx74]

I use Glad Press and Seal since I discovered it by accident 10 yrs ago. Recently forced myself to go back and use the remainder of my 10 year roll of Saran Wrap to get it out of my drawer. Saran can't carry Press & Seal's water. 😉 Try Glad, you'll never go back! 🤣 Throw leftover chx chips in the air fryer to warm and re-crisp them. Can't wait to try them, even though I normally don't like flavored chips. May try some a'lah naturelle too.

[@ketotwins]

🤣 let us know how they turn out!

[@shannonreilly1118]

Before you roll it out I would press your meat into a square so when roll it would be more even. Also score the meat with a pizza cutter before baking.

[@yvettenicole1]

I have some groung pork and wonder if it woulf work also :)

[@Aurora3242]

Yes, it would - Roll it so very thin!

[@tinasvision9220]

i think it will be better than plastic wrap

[@kjolie123]

Thank you 💟

[@joysmith6729]

I saw this recipe and tried it, but I must’ve missed the baking soda part. Mind sort of looks like yours for the first try. It didn’t taste very good, but my dogs loved it.😂🎉

[@lizettemoreno1331]

Can you use ground turkey?

[@ketotwins]

Maybe, we haven’t tried yet

[@Aurora3242]

Any ground meat would work

[@leslieg.3069]

I gotta good one for you. My grocery store no longer offers ground chicken! What tha hey hey!!!

[@kakim4956]

When you were rolling out the chicken you made a shape that reminded me of……. WILLARD!😆💖⭐️

[@ketotwins]

Rip Willard!

[@MayaRivka]

What about rolling them into little meat balls and then roll them out to perfect thinness??

[@alicemims3075]

😊 Looks yummy 🙏🏼

[@shimmerofadiamond]

I love cling wrap! I use it to cover balls that don't have lids lol

[@ShannonSmith-qj4nb]

Press and seal isn’t the same, it does have an adhesive on one side. Glad it worked, though! 😅 Thanks for finding this recipe! I’ve been buying Wilde chips; they aren’t inexpensive and contain stuff I shouldn’t be eating. This looks like a good replacement! I would probably make a half batch at a time, and freeze the other half (or make tacos with the other half)! I loved your Halloween videos! I made the hand last year and everyone at my party raved about it! I haven’t made the meatloaf face…not a big meatloaf kinda gal. 😂🧟‍♀️

[@LakeOuachita]

This looks awesome! What about using a pizza cutter and cut/score the whole mass prior to baking? May cook faster and crisp up?

[@FoodiesVacations]

I think you may have to make it smaller sections... Maybe 4 or 6 patties. I will try it.

[@RoninDosho]

I like the idea of a chicken crisp... But I also like the idea of the Chicken Jerky that you inadvertently made. I'm doing that one first.

[@christinashawgo6510]

I made a meat pizza crust with beef like that

[@maryannereed5525]

I love your videos.... you two are cute and so informative on recipes....:) :) :)

[@ketotwins]

Thank you!!

[@puggychu]

Looks good! What if you can't eat it all & have leftovers? Do you keep the extra in the frig or room temperature in zip bag?

[@ketotwins]

I’m not sure, but I think that would work

[@selenataylor6959]

I would score it into desired shape before cooking.

[@ginadonza3549]

I’ve got to try these! How would you store the leftovers?

[@ketotwins]

Maybe a Tupperware with a paper towel in there

[@ginadonza3549]

@@ketotwins Thank you!

[@villiehaizlip7626]

You had me at chip!😂❤

[@herecomesthesun66]

Parchment paper from Costco is much wider and may help.

[@suzannerego5776]

Def gonna try. Think i;ll break out my tortilla press for an even thin chip? This could be better than cottage cheese esp if you need to avoid dairy :) thanks!

[@debjordan4399]

What if you scored into rectangle or square pieces with a pizza cutter before baking?

[@IzzySaunier]

What about using a pasta roller machine, the hand crank type.

[@cindylee5593]

is there a reason you can't cut prior to cooking it - Maybe I missed it?

[@ketotwins]

We just tried what the creator did, but I assume you can

[@candyalexander2196]

I put things in my tortillas press mat try that

[@debjordan4399]

Press and seal is not the same as Saran wrap. Press and seal has some kind of adhesive quality that sticks to glass or metal, Saran wrap is a stretch and seal plastic wrap.

[@diannhazelton9808]

I tried these with and without parchment paper. Yeah I'll still with using the paper.

[@thecarnivorecollective]

Not the same thing,close but different. ❤

[@debrabremmer9541]

good stuff