Make This Keto Pecan Pie in 5 Minutes!

[@cheleletourneau228]

seeing as the pecans are not cooked, I would toast my pecans first so they had a better texture and taste like a pecan pie. Definitely will try the recipe and bake the crust vs microwave. thank you for doing both versions to save us from trying!!!! :)

[@juliegoodman4534]

Before you 'cook' your pastry, prick the bottom of your pie crust with the tines of a fork. It's called 'docking' and prevents the pastry from puffing up😊

[@jojo060612]

Ahhh darnit. Wish I would have seen this! Mine definitely did thanks for the tip!

[@LakeOuachita]

My exact thoughts also, toast pecans first, will take away the rawness of the pecans!

[@dlyose]

Try a slightly salty crust. Sweet and salty are perfectly matched.

[@clicquot2271]

Especially with pecan pie because it is so sweet

[@jholcomb9532]

Yes! Real piecrust is a bit salty, so a larger pinch of salt in this would be great.🥧

[@sherrymorris4112]

You can also used crushed pecans mixed with a little melted butter to make a crust. I can't wait to try this one! Thanks!!!

[@christinashawgo6510]

I do this. Makes a wonderful crust!

[@ArtNLuv444]

Ooh. I have a lot of walnuts. I'll make a walnut crust and pecan filling. 🎉

[@BethOvertonCPMmidwife]

I just made a really good pecan cheesecake. For the crust, I used equal amounts of butter and almond flour, adding about 1/4 of chopped Pecans, and I sweetened with a swerve about the same amount as the butter. I did not bake it. I just mashed it into the pan and put it back in the fridge. It was great! For the cheesecake, i mixed a package of cream cheese with 2 cups of whip cream with a box of cheesecake flovored sugar-free jello, whipped until thick. After the pie was chilled, I melted butter with a little Agave vector, vanilla until brown, and added powdered swerve and roasted Pecans. This went on top. This pie was SO SO good! I also added salt to the topping.

[@cynthiarodgers5680]

Allergic to Agave; substitute suggestions?

[@cherylh4688]

I imagine any syrup would work: corn syrup, Lyle's Golden Syrup, maple syrup, even rice syrup.

[@cherylh4688]

Beth, when you say you added some of the pecans to your crust, do you mean you ground it up and mixed it in, or did you mean that after putting the almond flour crust in the pan, you sprinkled 1/4 of the pecans over it? And now that you've wet my appetite for your recipe, lol, it would really be wonderful and appreciated if you could give us actual measurements of everything or perhaps point us in the direction of the complete recipe? 🙏🙏 In any case, thanks for sharing!😋🤗

[@BethOvertonCPMmidwife]

@cherylh4688 I chopped about 1/2 cup of Pecans and combined it with the Almonds. As for the recipe, I used cheesecake flavored jello pudding (I use sugarfree) and I mixed it with half a large block of cream cheese blended with 2 cups of whipped cream. I used an emersion blender to mix until thick. The topping was just melted butter and sugarfree powdered sugar mixed with toasted Pecans.

[@cherylh4688]

@BethOvertonCPMmidwife Thank you, Beth! And I like the idea of just some chopped pecans, because it adds a little texture! In fact, I've always intended to do that with glazed pecans instead, for sweetness and texture. Just haven't tried it yet.😉 Thanks again. Sounds yummy!

[@DawnChatman]

This gives me an idea for an Almond tart I love to indulge in during the winter months, I think it's a German (that general area of Europe) dessert. The almond filling is cakey like your crust here, with a bit of raspberry puree and layered with almond slices. I'm totally going to try to do that with this crust recipe. 🥧

[@jojo060612]

Oh dang! Sounds good!!

[@annmariering6606]

That sounds divine! 😊

[@1timby]

Just a suggestion. I used ground-up walnuts with some Almond flour to make some of my crusts. It turns out better. It's the same crust I use for my cheesecakes.

[@ketotwins]

Great idea!!

[@Silkensmum]

I've made this in the oven before, I did put it back in the oven for 5 or so minutes to toast off the pecans though and it was delish. Great vid as always girls, morning coffee with the keto twins is always the highlight of the day! ♥♥♥

[@nancyadamson6755]

Don't put the dish in the center of the plate in the microwave. I love watching you ladies, you've helped me with my keto life style.

[@ketotwins]

Thanks for the tip!

[@Dave3Dguy]

Yep, always a more even cook in the microwave if items travel in a wide circle on the rotating plate! Center = burn 🥲

[@leahrowe847]

@@ketotwins i was wondering if the melted filling had better taste/texture than the other one?

[@smokingkypiper1216]

A keto pecan pie? Now we're talking! Thanks! 🥧

[@cw1626]

I always watch to the end! 😁 Love pecan pie! Southern girl here!

[@critter4004]

Not truly pie but last holiday season I made a keto pumpkin cheesecake that was divine! It was no bake and the crust was pecan meal with browned butter and Swerve. Yummy!!! 🥧

[@jennytnew8605]

@@critter4004 would love to have that recipe

[@christinepiwowarczyk4270]

That sounds 9:45 scrumptious! Do you have a recipe?

[@cougmom50]

Deff make a thinner crust. Every yr I make a keto pumpkin pie with an almond flour crust or a pecan crust. It's delish!

[@joane8651]

Pumpkin pie is my all time favorite, would love a recipe!

[@dlyose]

Bet the crust could work in an airfryer too.

[@keithweisberger6777]

Ladies, I love your videos. I'm so happy I finally found one right after you posted it, and on top of everything, it's for my all-time favorite pie. So much so, that whenever my mother asked me what cake I wanted for my birthday, she new I'd answer Pecan Pie. Keep doin' whacher doin'. 🥧

[@rhondam.3557]

🥧 looks delish… I think I’d line the ramekin with parchment so the whole thing could be pulled out and cut in half easily, just a thought…

[@JoanFugate]

You said your dog got skunked. There is a perfect recipe online for this problem, only 3 ingredients. One quart hydrogen peroxide, one teaspoon dawn dishwashing liquid, and 1/4 cup baking soda. Mix well, apply to dog’s coat, and massage well. Let it sit for a few minutes, then rinse. Does not hurt your pet and COMPLETELY removes odor. If any order remains, repeat process. Our dog loved to chase skunks, so we used this numerous times, with excellent results. Take care. By the way, your channel changed our KETO lives, especially the chaffel recipe. Thanks for all you do.

[@angltate]

Have you tried Victoria’s Keto Kitchen keto flour. You use it just like regular flour. She also has a keto pastry dough recipe.

[@christinashawgo6510]

Also a brown sugar

[@pggysu]

I don't do keto exactly, but I do limit carbs to keep my a1c in check to limit the risk of type 2 diabetes. I love your videos. They give me lots of ways to adjust my food choices and still not feel like I'm missing out. Thank you! 🥧

[@mpileggi4399]

Thank you for all your keto recipe tries. I just started keto a couple weeks ago and did not think I could keep eating like this because I love carbs and this kind of eating goes against everything I thought I knew about dieting. If it wasn't for your videos I would never have thought that I could continue with this diet. I have lost 9 lbs so far which is a drop in the bucket but now feel I can continue with your great videos. Love your taste testing. Keep up the great work.

[@sstone6417]

I always watch your videos to the end. 🥧🥧

[@nataliek6555]

While you're cooking your crust, i think I'd lay the pecans in a med-low skillet to get them lightly toasted. They should be lightly toasted within 3-5 min. Another pie I'd like to see is a fake apple pie = using one of those green squash thingys 😊 ❤ 🥧🍎🥧 Great video girls!! * i enjoy watching the successes & struggles. You keep it real ❤

[@esmith1771]

They are called Chayote squash and work fabulous as apple pie!! You would never know the diff!

[@nataliek6555]

@esmith1771 Thanks! I could picture it in my mind, but I couldn't think of the name of ithat thing to save my life. 🙃

[@vivianspringer5142]

I remember them talking about it, a Choate squash? I think? I want to try growing those! Buy organic if I can find it.

[@quantquill]

🥧 Seeing Sarah try to cut through that crust is giving me life.

[@shellyrae777]

I’m doing this tonight, I have all of the ingredients in my kitchen. Thank you ❤

[@florjaha]

As always, I love your videos and how much it helps us minimize our mistakes!🥧

[@ketotwins]

❤️❤️

[@snurfbee58]

🧁 I couldn’t find a pie emoji so I used a cupcake. Pecan is actually the easiest pie to make of all the pies. I do always make mine in the oven but other than preparing the crust, you just dump the rest of the ingredients into a bowl and mix them all together, folding in the pecans last. Then put them in the crust and bake between 40 and 50 minutes at 325. I will eat pecan pie any time of the year. It’s ambrosia to me. ❤

[@theresearruza5639]

I love pecan pie so I will definitely be making this, I have pecan flour for the crust too.

[@Omama88]

I agree, paper towel absorb the oils. I use a sandwich ziplock bag to spread butter or oil which also keeps your hand clean. ;-) Hmmm....where is the egg?

[@nw8000]

Would go with whipped cream or Custard

[@cindykrantz7937]

I was looking for a good pecan pie for thanksgiving since I am the only one who eats keto. This is perfect for me! 🥧🥧🥧 Thank you!

[@staceykersting705]

It won't hurt anyone to eat something keto. I hope this turns out well enough for everyone to love it!

[@twinfin8571]

I’ll cook it in the toaster oven. I prefer cooked crust. I’ll use pecan four most likely. Thanks..looks good. ( hmmmm whipped cream! 👍)

[@dianegougelet1829]

@twinfin8571 ~ I thought about using Pecan Flour as well. I've successfully used it in my cheesecake crust recipe, too. Happy Holidays! 🙋

[@twinfin8571]

@ . I’m not a fan of almond milk (I never use it or buy it) or flour (which I use occasionally) even though I like real almond nuts. But, between almonds and pecans……pecans rule! Lol. I use almonds in their original form…..a nut. Sliced is great.

[@staceykersting705]

Toaster ovens are great. I use mine almost daily. No room for a micro, but I'm fine.

[@twinfin8571]

@ . You don’t need a microwave. Actually, they shouldn’t be used to cook food. I have one but seldom use it. I’ve never popped popcorn in it and never eat it at someone’s house who does. I sometimes use it to reheat something like soup…..on very low (3%) for about 5 minutes depending on the size of the bowl.) But usually I reheat in a small pot on the oven burner. (Popcorn kernels popped in refined coconut oil in a pot is the best!). Other then that, my toaster oven does everything I need when it comes to small items I don’t want to heat the big oven up for. So I agree with you. 😜💥

[@RoninDosho]

I always watch till the end. That said, I'd toast the pecans either in a skillet or in the oven. You can use them in this recipe, or for an addictive snack, sprinkle a brown swerve and salt mixture while the pecans are still warm.

[@gardencrazy3]

you can use a sandwich bag to spread your oil in the pans. just stick your hands in and use it. I do that all the time.

[@goldiebird4932]

Just what I need a keto pecan pie. Thank you❤❤

[@rebeccahewitt1722]

I tried this recipe today. The crust was actually really good. But, I didn’t care for the pie filling. I’ll have to try using the crust in another recipe. Love watching your channel!

[@charlieF3371]

I make these often. I use silicone muffin cups and peal them out. One of my favorites.

[@1955dash]

I always watch to the end. Can’t get enough of you two! 🥧 🥧

[@marybethhuson295]

Pecan 🥧 🥰😋 Thanks for sharing

[@kattrro]

🥧 thanks for the demo! Looks good and I can see where I would adjust it for my preferences. Happy holidays coming up! Will be tough without your dad, but sharing memories helps ❤. Felt for your loss.

[@dianebondhus9355]

This looks good ladies ❤ Thank you ☺️

[@jenniferjohnson7498]

Love your videos!! From someone that has to watch how much sugars and carbs I take in on top of being hypoglycemic. 🥧 🥧 Thank y'all so much!!

[@Lucillesthename]

Perfect timing for the upcoming holidays!

[@HML1958]

Love it... can't find a pecan pie emoji.

[@alwaysright5901]

Try a shortbread crust with coconut flour, melted butter (or oil) and some maple syrup. Blind bake for about 10 minutes or so. Then add your filling and bake as normal covering the crust edges so they don't burn.

[@david-holmes]

9:45 you could also go full send and try pecan flour!

[@shaniquawilliams6041]

I enjoyed this video. Pecan pie is my absolute favorite pie ever! So I’m excited to try this because I just started my healthy eating journey in which I document every pot of this journey until I see my desired results, and unfortunately that means having to have a substitute thanksgiving this year. And I will of course test it first and then hopefully tag you guys in the outcome! 🎉 wish me luck 😂

[@rachelsbaby9755]

Since you're using a Joe Duff recipe for the pie I have adapted another of his for the filling. I make the pie crust which is very nice then use his pecan praline recipe for the filling. It makes more filling for the crust and actually looks like a pecan pie. Also, it's delicious!

[@ChocZero]

Super delicious! We also have a Maple Pecan Syrup to give it even more pecan flavor ❤

[@pantelitsafridas6730]

Looks so delicious! Thanks! Going to try this soon. I would like to see you try to make a lemon meringue pie. It’s one of my favourites.

[@ketotwins]

Great idea!

[@cynthiasax1512]

I'm going to try this as a butter tart (using raisins instead of pecans). I know raisins aren't keto-friendly but I have SUCH a craving for butter tarts.

[@jillmrider3600]

🥧 This looks great! Want to try with Chayote Squash Mock Apple filling 😊. Also, thanks for pointing out that one pie is 2 servings. Have a great weekend.

[@JulieMelberg]

Perfect for Thanksgiving! You two are awesome!

[@Dicyroller]

Don't put things in the centerr of your Microwave the cooking is most intense in the center so when you center your food you are more likely to burn the center of your food and have uncooked out sides. It is why your turn table turns. If your food is off center your food gets evenly cooked.

[@PaulaDixon-e6i]

I love pecan pie! I’m definitely making this for Thanksgiving dessert this year!

[@carolynallen597]

It looks great! I appreciate and watch every one of your videos. 🥧

[@ketotwins]

Thank you so much Carolyn! We appreciate you ❤️

[@misswillowsmiles]

Great idea for the holidays. I'm from the Southern US where pecan pie one of the four food groups. Will definitely try. Why not avoid a lot of hassle and use the ingredients to make bars you can bake in the oven? I've had keto lemon bars that satisfy my craving for lemon meringue pie.

[@pandorar1388]

🥧Yum! Will be trying this. Chocolate Cream pie sounds yummy!

[@roseannem.tockstein8140]

My most favorite pie. Thank you ladies.

[@kerriea3149]

🥧 great recipe and just in time! Thanks!

[@radiatelifewithlorileibrogan]

Yeah 🎉 thank you for new recipe

[@BeautifulEagleStars-bi7cq]

🥧 Thank You for the fun video & recipe! Going to try this for Thanksgiving! 🥧

[@kpscorner9496]

Looks great and always appreciate dessert recipes.

[@msshellyk6]

Ohhh yum!! Cute pie dishes! I love that they are small so less tempting. 🥧

[@CharlenePink-Dufresne]

🥧 That looks delicious, but I would make the crust thinner. I have found some keto pie recipes that the crust is made out of finely chopped nuts. I have not tried them, but do intend too.😊

[@Arrendle]

🥧🥧🥧 Great job! I love pecan pie and this will go great for thanksgiving!!!

[@chareseshinabery]

🥧 ooo thanks for the recipe I’ll definitely try this!

[@juliec.5182]

My favorite pie! 🥧 Oh how I miss it. I will try this. Thanks!

[@sharon6638]

Yum. I make real pecan pie for Thanksgiving. I toast the pecans in butter & salt beforehand. Usually 8-10 min 350° oven. Stir halfway. Watch closely so you don't overcook them. Ovens vary so much. I toast walnuts in butter & salt too. Again watch closely. You won't believe how much better toasted nuts taste even in cookies. I use some vanilla &rum. Now I can have some keto pecan pie! Thank you!

[@debraamarisbutterflywimer7986]

🥧🌰 love pecan pie thank you will definately make this for the holidays!

[@CousinBill-wy2cl]

You guys are like Ethel and Lucy. Very candid and entertaining! Thanks for sharing thgis take on a classic. I'd work more on the crust for this recipe, reinforcing the Almond Flour with a bit of Coconut Flour and Golden Flaxseed, then docking it (as suggested previously). I would also cut back on the granulated Sweeteners to enhance these natural flavors rather than mask them. Of course, that is a matter of personal taste.

[@mrsclausme]

🥧 Looks good, thanks!

[@judeanhowerton7395]

Sounds yummy! 🥧

[@rockmygypsysoul9553]

I enjoy watching you so much, I watched this even though I don't like pecan pie. 🙃🙂🙃

[@ketotwins]

Aww that means a lot to us, thank you for your support ❤️

[@NubianQueen6391]

All Day I Dream About Food has a great Coconut Cream Pie recipe and a great crust recipe that can be made sweet or savory!!

[@kpscorner9496]

❤ going to try this!

[@leahrowe847]

Try Cooking with Dave's pumpkin cheesecake... it looked delicious!

[@vivianspringer5142]

His picture to start was generated by AI. Watching his putting it together, it came out much different. But, we can all adjust recipes with our own level of experience. But, I watch him a lot too. He's funny and humble with being honest as these twins, Learning as they go... Thanks you 2!

[@laneyno8]

I would love to see keto focus’s pie crust used for any pie or cobbler. Please before the holidays. She supposedly has the best pie crust

[@Stephs2xPawsUp]

I make a crustless Pecan Pie from Maria Emmerich - that is absolutely addicting. As well as her faux sweet potatoes. I make both of those for Thanksgiving for myself, since I am the only one on this lifestyle journey.

[@bastkitty5724]

so i looked up her recipe for the faux sweet potatoes - do they really taste like sweet potatoes?

[@jessiep2931]

🥧 I like any kind of pie but have been craving chocolate cream pie 🥧!

[@amydavis7951]

🥧 🌰 looks really delicious. Thank you for sharing.

[@tinab6683]

🥧 can't wait to try this!

[@gracemaxwell6157]

Thank you for sharing this recipe. I love pecan pie ❤

[@ElenaCook-u5p]

I would put chopped pecans in the bottom or not at all. I love the filling in a pecan pie.

[@johnsscarlette]

Looks delicious! 🥧

[@lanamcquown3063]

This looks yummy and a nice chandelier up from mug cakes. I would love to see more 5 min pie recipes or even cookies. Thanks so much ! A Pecan in disguise 🏉

[@beverlyrucks8193]

🥧 Another great recipe! Thanks!

[@denisearonow4921]

Just spotted Charlie in the doorway❤ Since you aren't baking the pecans, maybe toast them first? Always add a little salt to sweet things, not necessarily to taste the salt (though sometimes yes enough to taste). S talt brings out the flavor. Mom told me that at least sixty years ago.🥧

[@monicac1411]

🥧 i love pumpkin, if you wanted to do that as a pie or anything dessert related 😊

[@purplekat9685]

Those pies look so delicious!😋👍 Great job Keto Twins! Have a blessed weekend 💜🙏✌️🎶🌞🍃🎃🍁

[@MeiraV-]

🥧 King Arthur Flour has a no bake strawberry pie that I feel could be super easy to keto. Maybe an idea for next summer?

[@pookie41704]

lol u guys are amazing!! I LOVE the Twins test kitchen!! 🥧🥧🥧🥧

[@ketotwins]

Aww ❤️🤗❤️🤗

[@laniemacon7257]

🥧 Yum!

[@nancyharrison8844]

Pecan is my favorite pie, I will definitely try this recipe!🥧

[@pamelasuccaw7214]

🥧 That was fun! Now I have a pecan pie recipe!

[@karenbenavente1124]

I love pecan pie ❤ And I love this yummy easy keto recipe 😋🥧

[@vickibennett8297]

Thank you 🥧

[@butforthegraceofgod1002]

I have read, in a couple of places, that almond flour can be replaced with lupin flour. I have tried replacing half of the almond flour, in a couple of things, and it comes out just as good. I would appreciate what ya'll, the professionals, think.

[@jillmrider3600]

Hello ladies. Question - have you tried Royo bagels and if so, what do you think? Know you are ‘recipe testers’ but also test new products. Thanks!

[@BritSparks]

Yessss. I love pecan pie but it’s loooaded with sugar lol. Thank you!

[@lorichandler7151]

Oh yeah girls,my favorite pie 😊😊

[@stephanygates6491]

🥧 I'll try this with walnut flour!