🇹🇹Make Trini CurryStew Chicken Tonight! This Easy Recipe is Perfect for a Weeknight Dinner.

TRINI CURRYSTEW IS A COMBINATION OF BOTH CURRY AND STEW. IT'S THAT SIMPLE WITH DOUBLE THE FLAVOR!
Learn to make this delicious mashup today!
LINK TO PRINTABLE RECIPE:
cookingwithria.com/2022/12/cu...
FIND ALL MY AMAZON KITCHEN FAVORITES HERE:
www.amazon.com/shop/cookingwi...
Ingredients:
4 lb chicken pieces, 2 inches
4 tbs green seasoning
1 onion, sliced
1 tomato
2 tablespoon minced garlic
4 tablespoon curry powder
1/2 tsp turmeric powder
6 thyme sprigs
1 tablespoon salt
1 tsp black pepper
2 tbs extra virgin olive oil
4 tbs brown sugar

[@karminiparsan9256]

Oh gosh girl...I really shouldn't watch your videos at night😅😅. Blessings for a bright and rewarding new year to you and family.🥰

[@joanballiram420]

What a pro, in putting in the chicken, just love watching how you make cooking looks so easy, love❤you miss ria

[@CookingWithRia]

Thank you so much🥰❤️

[@josephmclaughlin9865]

Incredible. Thank you. I don't know why you don't have a million subscribers yet but maybe I'm just impatient

[@saarahjames5077]

Love it very essy to follow thank you I'm gonna make it.much love.

[@indarsamlal4558]

Your cooking is amazing keep cooking Ria ..

[@CookingWithRia]

Thank you so much!

[@tenishastairpraisegod7648]

That looks amazing and it's delicious.

[@dwayneneckles]

Thank you for sharing how to make this!

[@leannep.2022]

Thank you for sharing your recipe. Great job.👍

[@navycottoncandi]

Thanks Ria. Looks delicious. Will give this a try. Happy New year!

[@tomekataylor6336]

Oh wow! I just love your recipes. Thanks for sharing.

[@eleanorwilson39]

Thanks Ria it is always nice watching you cook they is always some thing to learn. Thumbs up Ria

[@joanwalford1959]

Mouthwatering

[@anastasiamathura5401]

That look so delicious thanks for sharing one of your amazing recipes

[@ferozawajadhali1585]

LOOKS AMAZING

[@esampson2369]

Your curry stew has a lovely, rich colour. I will definitely try it. Best Wishes for 2023!

[@triciadafryck7547]

Season Greetings to you Ria and family ❤️💚❤️🌲🇹🇹

[@heathertaylor282]

Looks delicious, happy new year Ria and your family

[@marcellemcdonald7762]

Oh Boi 😁 Looks yummy 😋 Thanks for sharing 👍 😊

[@joanballiram420]

Amazing

[@CookingWithRia]

Thanks🥰❤️

[@adonis6332]

Yummy

[@yugeshwarisingh2423]

Yum yum Ria thx 4 sharing. Enjoy!

[@CookingWithRia]

Thank you too

[@rosemariecharles2155]

Food looks delicious😛🇹🇹

[@triciadafryck7547]

Looks delicious 😋

[@CookingWithRia]

Thank you 😋

[@alisharampaul4639]

Great video

[@rookiemaraj254]

Miss RIA your preperation and your explanations is perfect..the taste is top of the line.."yes I can taste it😄 b4 u said dont mind the miss match cover I was about to Google a white and green pot for cooking ...😅😅😅🤣😄 Cuz it looks so cute lol

[@CookingWithRia]

Thank you so much

[@aaudain1]

Great idea 💡

[@CookingWithRia]

Thank you! 😊

[@deboraalexis4016]

Yummy 😋😋😋😋❤❤❤

[@abbyrod9464]

Best chef ever!

[@CookingWithRia]

❤️❤️👍

[@lynettesingh7616]

Seasons greeting happy holiday enjoy ur video

[@flybyairplane3528]

RIA. HELLO

[@islandgirl3330]

Thanks for the video. I only recently heard about this from a Guyanese KZbinr. I never had this in Trinidad. I noticed that you put the curry in the seasoning. I am used to burning the curry in the beginning, but I guess you can't do this if you have to burn the sugar. I will try your recipe and see if I like it. Happy New Year to you and your family.

[@cherylepps7047]

Thank you I'm going too try that that really looks Delicious 😋 also show how to make that rice you named that your going to cook to go with your curry chicken

[@limarichardson5275]

Yummilicious

[@triciadafryck7547]

I looked at the video again I will give it a try 🙂👍🇹🇹

[@CookingWithRia]

Hope you enjoy!

[@vickyrajkumar8117]

My favourite yummy yummy.🤤🤤

[@CookingWithRia]

So good

[@yourstrulyDKC]

Very simple explanation.

[@CookingWithRia]

Glad it was helpful!

[@sandramahadeo4910]

Hi Ria sister good day I would like to wish you and your family happy holidays and a bright and happy new year love you guys bye.

[@CookingWithRia]

Thanks Sandra! Same to you and your family! ❤️

[@levoss7717]

Damm dat looks real NICE

[@logic.4218]

No water was added? No roucou?

[@CookingWithRia]

Nope

[@Keys7]

Hi Ria! Can you make a new video on making Bake? Thank You and Happy New Year!

[@CookingWithRia]

Yes I can--what type of bake would you like to see?

[@2011Savere]

Where did the chicken get all that water from? Did you add water or was it simmering from the chicken?

[@ashleyblanet522]

Is there a way we can order the curry from your friend

[@affie3279]

O.m.g 😋

[@NJ_1315]

Yummy!!! What is the yellow liquid? Is that Dhal gravy/soup? Recipe for that please!

[@CookingWithRia]

Thank you! Yes it is dhal, see recipe: cookingwithria.com/2011/11/trinidad-dhal-recipe-and-a-story-about-grandma.html

[@islah-e-umat310]

السلام علیکم ماشاءاللّٰه 💕👌🙏🏻

[@sharon7122]

Yum yum lol

[@lynnharris3339]

MISS RIA WHERE DO I GET GREEN SEASONING

[@CookingWithRia]

Please check out my recipe! cookingwithria.com/2013/03/caribbean-green-seasoning-recipe.html

[@josdaily1153]

Why apologize for the color of you pans. You have a great product and I thought the color combo was fantastic

[@indirarampersad4635]

Delivious nice thinñck colour

[@CookingWithRia]

Thank you! Cheers!

[@carme153]

Very straight forward video! I'm definitely going to try this. What was the yellow soup at the end?

[@islandgirl3330]

Dhal. It is made with yellow split peas.

[@shivanidumas6607]

Thx Ria. I don’t ever recall such large portions of sugar use in curries. A raw Turbinado or Cane-based sugar may not be as sweet as Regular molasses-based or denser content sugar. Alll-in-All a great recipe. A Malaysian-Chinese friend continues to order her special curry mix from her home country. Very light and delightful fragrance.🧡💛💚

[@AnakiteOG]

This recipe is a mashup of stewed chicken and curry chicken. Stewed chicken calls for the brown sugar.

[@shivanidumas6607]

@@AnakiteOG Yes, I Am aware of the brown sugar, however, I’ve lived in Trinidad & Venezuela. My Grandma was a chef. She was paid well to prepare foods. My Mom R.I.P also made stew chicken altho the Venezuelan recipe & the Trini Indian recipes are a little different. Everyone has different tastes. It’s probably what one gets accustomed to. The Malay- Chinese Chef’s was mouth-watering. My choice.I like the Indian taste as well. South India, Wow! Cudn’t stop eating over there @ some of the best high-quality restaurants. My relatives were also part-Chinese, part Afro-Caribbean, part Indigenous. Thx

[@mollypeltier316]

5h

[@52percentmarketvalue]

No reason to brown the sugar with oil, the sugar browns by itself less OIL

[@nalinimaraj9858]

You're turning it too much