Make your own Deli Style Lunchmeat / No fillers / No Preservatives / Easy / Delicious

[@gowest5145]

Thank you so much! We just butchered our first pig and got so much meat. Your knowledge is so valuable to us cooks. Some of us didn't have moms and grandmas that taught us how to cook roasts and meats. So we learn from cooks on KZbin.

[@WhippoorwillHoller]

Our pleasure!

[@cozmocs]

❤❤❤

[@wWashington-i2j]

Enjoy

[@MargeretSmith-nv2vd]

Looks delicious 🤗. Great Job Loria

[@kerryjames6312]

We love our Lord keepers of old ways we love to cook

[@LierinEdana]

I've been doing this with turkey breast, pork loin, and ham for quite a while now. The worst thing about deli meat (outside of the sometimes questionable deli storage/handling) are the preservatives and fillers. Roasting and slicing your own meat eliminates the questionable and the bad. And you are SO right about it tasting better! I also make our own summer sausage and both chicken, ham, and bologna using a meat press. They aren't overly expensive, and the savings has been worth it. Great video!

[@WhippoorwillHoller]

It really does make a difference!

[@LierinEdana]

@@FraggleRockFever There are a great many recipes/how to videos to choose from. You can use either a loaf pan or a meat press (the meat press gives you the traditional round shape), or just roll into logs wrapped tightly before baking or cooking. I used a loaf pan for years and only recently bought a pair of meat presses because they were on sale. You can make plain bologna, pickle loaf, pimento loaf, etc.

[@lelaakin6373]

I did enjoy this recipe. I was born in 1942 in Indiana. Grandma and Grandpa had a home outside of a small little town. Mother and Daddy and me and my 2 sisters lived close by. Grandma and Grandpa raised Chickens and had a large garden. Mother and daddy had a big garden also. We all worked hard canning and freezing. Grandma would clean and dress chickens and also sold eggs .The way you cook reminds me how grandma and Mother cooked. I always learn from you some good recipes. I Love your channel and check every day for another video and still have some to check out. 🥰

[@elainerooff4244]

dr try

[@tammyharder7488]

Glad you are sharing this Ms Lori we bought ourselves a slicer and started doing this too there are just 2 of us as well and we buy when we see a good deal slice it into smaller portions and vacuum seal it up into the freezer it delicious fresh and handy and much more cost effective. Hoping for warmer days for us all. God bless.

[@wWashington-i2j]

Looks absolutely delicious

[@stacey8420]

I was watching this laying in bed, and the sound and rhythm of the meat slicer was lulling me to sleep, lol!!!😂 the pork looked really good, now I'm hungry!!!❤

[@noreenp.9858]

That pork can be so versatile. It can be used for sandwiches or you could roll them up with stuffing and add gravy. Great item to in your freezer. Thank you Miss Lori and Mr. Brown.

[@WhippoorwillHoller]

Great idea!!

[@2018rice]

I feel like I know you and we've never met. Watching you and your sweetheart is so heart felt. Its so homie. We've been wanting to make our own deli meat. thank you from Florida!! Often I spend my Friday nights relaxing watching your videos. Ya'll are doing amazing.

[@WhippoorwillHoller]

Thank you for the kind words

[@BettyPowell-u7r]

I just love you and Mr Brown. We also live in the country and do a lot of the old ways. But more importantly, your voice and countenance is so soothing .❤

[@WhippoorwillHoller]

Thank you

[@joankelley3772]

I ended up getting a slicer to make jerky and found out it works for so much more! I have carpal tunnel and arthritis in my wrist and fingers these slicers make it really easy to make coleslaw even!

[@WhippoorwillHoller]

I bet it does! Slicers are great tools

[@sandyfoy6314]

I love my vacuum sealer. When I make Mac and cheese I will freeze the left over in serving portions for my husband and I in the vacuum sealer. I will boil a pot of water and put the Mac and cheese bag in the boiling water to heat it up. It is boil in bag. You can do this with anything left over. When you reheat it ,it doesn’t dry out. I love the idea of a meat slicer. I think😮 I will look for one at yard this summer.

[@gowest5145]

I got a small free slicer at an estate sale. I haven't used it to cut meat yet.

[@Daughter_lorriebrown_fire]

I made this beautiful lunch meat....thank you so much...made such good sammich for my Dad😊❤

[@soulbestrongaprilbillups4559]

Mrs. Lori thank you for this great recipe! I followed it to the "t" except I smoked the pork after putting your seasoning blend on it and letting it sit overnight in the fridge. DELICIOUS! Such a treat!

[@WhippoorwillHoller]

That is such a great idea! I bet that was fantastic!

[@LWYOffGridHomestead]

I love bologna especially fried...Cumin & paprika are 2 of my favorite spices...those sandwiches looked really good...thanks for telling us your slicer & vacuum sealer names even though they don't sponsor y'all...love the help your enemy...that's a hard one❤ Bonnie & Jerry

[@WhippoorwillHoller]

Thank you

[@ShushLorraine]

I have never even thought about making my own lunch meat. I've made roasts, etc, and used the leftovers in sandwiches, but not like you have done here. I'm so glad you made this good instructional video. 👍

[@WhippoorwillHoller]

Thank you

[@peggetennant]

This was very interesting and very needed. I don’t buy or eat lunchmeat of any kind, but, you just gave me some new options.

[@WhippoorwillHoller]

Wonderful!

[@robertamead3687]

You look adorable with your scarf/headband on! Thank you, nicely done. Thank you Mr Brown for the detail on the slicer. I do love a great fried bologna sandwich. Best memories of my grandpa taking me to the deli and getting a chunk of bologna! It isn’t good for us physically but such a spirit boost!

[@WhippoorwillHoller]

You are so welcome!

[@cblocker3149]

Really like your rub ingredients and how well the Pork loin browned.

[@pambohnhoff2163]

My husband and I love pork loin/tenderloin, too. Sometimes we eat is cold with mustard, but I think his favorite way to eat it is sliced thin, then simmered low and slow in bbq sauce, and stacked on a bun. Appreciate your rub recipe!

[@WhippoorwillHoller]

Sounds so good!

[@bq1428]

Brings back memories of when i was i was akid living with my grandma. She would make our lunches for school. My favorite kind was just mayo and tomato. She usually ground up balo bologna with cheese. She put so much love into whatever she did❤❤❤🙏🙏🙏😉🐾

[@deborah2768]

Happy New Year to both of you! Here in SW WA deli ham is 12.99 a lb and turkey is around the same. American cheese is 11.99. We dont buy it often anymore. Beside the cost of it...who knows how it's made anymore with all the preservatives in it. Thanks for sharing your way to make some.

[@WhippoorwillHoller]

You are so welcome!

[@IntheGardenKitchenwithTracy]

I have the same plates as you have in the thumbnail. Thanks for all your lovely videos.

[@WhippoorwillHoller]

I love those plates!

[@IntheGardenKitchenwithTracy]

@WhippoorwillHoller me too!

[@cannett8966]

Edward and I watched your video last night. I said I would like roast beef. Went to sleep early and did not wake till morning. I went to get a drink of water and looked at the dresser. Edward had gone to the village and bought sliced beef. Its not the prettiest sandwich but it is the sweetest love, Cee💚💚💚🍀🍀🍀

[@WhippoorwillHoller]

How sweet is your man!!!!

[@wendystoltzfus7946]

I’ve done eye round roast, ham, and turkey and sliced it thin for my husband’s lunches. I’ve also started making sandwich rolls for him because he eats while he’s driving in between deliveries. Thanks for the pork loin idea I’ll have to see if I have any loin roast from our farm raised pigs.

[@WhippoorwillHoller]

Great job!

[@suzannemelendy8590]

With that slicer, you can also do up a couple of beef rump roasts (excellent in the oven & sliced thinly) and/or turkey breasts (roasted or smoked & sliced thinly). It's also a great time of year to corn some beef at home. There are lots of choices to prepare meats for "lunchmeat".

[@WhippoorwillHoller]

You are right there are a lot of choices for lunchmeat.

[@sing2me]

I get so hungry for homemade corned beef for Ruebens ❤️😋🙋‍♀️

[@karenchakey]

Looks dilish ❤❤

[@lindabowers7390]

I haven't watched for awhile, with the holidays and illness. I'm back now and I love your short haircut. It makes you look younger and so darling. God Bless, and stay safe.

[@WhippoorwillHoller]

Thank you, I appreciate your kind words.

[@wWashington-i2j]

Yum yum yummy yum yum

[@WhippoorwillHoller]

It’s really good!

[@cathyburns750]

Yummy! Thank you Mrs. Lori! Be safe in the freezing weather! BRRRRR!!!!

[@susanstokesbrungard291]

Miss Lori, thank you for sharing for people. My Dad showed me how to do this in my 20's. I'm so glad he did as lunchmeat is awful. Your looking up here at 12,13;14 or more a pound. I just bought a new slicer. I wrap mine up and put in the freezer as well. Lv and Prayers to all.

[@WhippoorwillHoller]

Wonderful!

[@susanchamblee1190]

I'm making a really nice large roast that someone gave me and I know it's way more than what my little family will eat. Since I have a slicer, I'm gonna do the same thing and slice it thin and make Roast Beef Deli meat out of it. I can freeze it for open face roast beef sandwiches later on. Thanks for the idea.

[@WhippoorwillHoller]

That’s a great idea!

[@rebahenson2377]

It looked really good

[@susandavis1205]

Enjoy watching your videos really helpful

[@dfuss2756]

I love my slicer. I use it more than I thought I would.

[@wizelbee]

Great idea Ms. Lori. I have loved olive loaf since I was a kid. Wish I could find a recipe for that.

[@sherrieblake8674]

I loved that! If you find a recipe I’d love to have it also!

[@bernadettemcrae3097]

Hey there Ms Lori, one of my first videos I watched was you making dressing. Oh my, that was the best dressing I’ve ever made. Both my grandmothers cooked from scratch. This is a great idea for lunch meat. We don’t want the preservatives. It looks delicious. Thank you 🙏🏽

[@WhippoorwillHoller]

Thanks so much

[@gretaknebel8495]

Good looking roast!

[@pamelaclayton-vg9me]

I just started making our deli meat so much better with my cooked meat thank you

[@WhippoorwillHoller]

Wonderful!

[@1971_sabrina]

I’m definitely going to try this. I just love seeing your cozy kitchen.

[@WhippoorwillHoller]

Thank you! My kitchen is my happy place!

[@karenwright9123]

Hi Lori and Danny. It's really cold up here in Ky. it's 7 degrees at 8:30 p.m. and still dropping,it snowed a bit this afternoon. The deep south is getting snow🥶I bet they are really surprised. I hope all do well and stay safe and warm.I lived in Orlando,Fla. in the 80's and it frosted one year but no snow, and killed just thousands of oranges and citrus trees.They looked so sad,like skeletons. I guess it'll look bad this time,too😧. Extremes seem to be on the schedule for this year. I like the recipe and will keep it in mind next time I do a roast. Y'all take care,I love y'all. 💞🙏

[@sing2me]

10° here. We will blow you some hot air! 😂

[@WhippoorwillHoller]

Thank you It's been around 7 here too!

[@cynthiafisher9907]

This is a weird year up here in SW Idaho, the lowest it has been is 15*, which is a very warm winter for us, so far. It’s crazy that you folks in the South are colder than we are up here in the North!

[@donnasaylor2778]

Enjoy your stuff

[@Kathy_N1960]

This was great! Love this idea!

[@nanny0647]

I have a Borlebbi meat slicer I dearly love. Pork loin looks delicious

[@SEASIDE925]

I just absolutely love your home. it's so pleasing and beautiful.

[@WhippoorwillHoller]

It’s my happy place.

[@MargieBenson-dv9ek]

Awesomeness ❤❤❤

[@alaciacreek4977]

Miss Lori, I havent had time to tune in for a while, and as a lover of interior decor, I just wanted to say your cabin is looking so, so beautiful!!! I just love your Prim Style! I always give my husband updates on what Mr. and Mrs. Brown are up to, and any time I've got y'all playing on the big TV, he says, "I could just listen to them talk all day" ❤

[@WhippoorwillHoller]

Thank you so much!

[@jholcomb9532]

Yum yum! For a church dinner on the grounds last year, I smoked a pork loin in our smoker with a homemade rub and sliced it thin (and I don't have a commercial slicer, just a knife!). It turned out great and the visiting preacher took several slices to go home with him! It had that nice smoke ring on the edge. I used Herbs de Provence in my rub, I think that tastes amazing on pork. Your video reminds me that I NEED to make that again! Our Publix has nice pork loin.

[@WhippoorwillHoller]

Sounds delicious!

[@patriciahartless2095]

Lori thanks for sharing . How you make lunch meat . Out of the pork loin . Looks so delicious . Groceries are so high . lott of the products . They have cut down on the sizes. And hiked up the price . Stay warm take care of your selves . The Lord Continue To Bless You .💞🕊️💞

[@WhippoorwillHoller]

Thank you

[@adayco]

What a great video, a recipe for the spices, the cooking method with a review of the LEM slicer. Thanks for sharing.

[@patwinkeller9254]

Forgot to tell you that I love your blouse! Very pretty!

[@starrperry6395]

This was a great motivation for me to start preparing our own lunch meats. Mrs. Lori we all need a fried bologna sandwich a few times a year. Bless you, Mr. Brown and Hank. I look forward to Friday’s video. 😊

[@35803]

Love a fried bologna sandwich!!! 😋🥪❤

[@WhippoorwillHoller]

Sounds great!

[@natalia199301]

Thank You Thank You I’m learning how to make lunch meats, this was a blessing! Need a chicken and turkey lunch meat. Thank You keep warm!

[@WhippoorwillHoller]

You’re so welcome!

[@vickiegroome3220]

Will have to try

[@jill6347]

Thanks Ms Lorrie! Will definitely try homemade deli meats. Kudos on vacuum sealing. I cooked chicken legs yesterday and stew beef tonight that both were sealed in January 2024.

[@WhippoorwillHoller]

That’s awesome!

[@stevehoover16]

Awesome video. You made me hungry.😊 Thank you for the video.

[@WhippoorwillHoller]

My pleasure 😊

[@lisamcdaniel7458]

Hi Miss Lori. Im so glad you did this video. We are sandwich people and i needed a cheaper healthier way to go. Cant wait to see what you got for us for Friday😊

[@juliepoppe6294]

Great video!

[@WhippoorwillHoller]

Thanks!

[@ashbee4502]

Thanks for a great video! I love paprika, too, and i have never heard of Hungarian sweet paprika❤😊

[@juliepoppe6294]

I buy it all the time. Look for the red tin.

[@LIVEINPEACE2023]

It reigns supreme! 😊

[@sing2me]

That's the OG. Really the authentic source of paprika.

[@WhippoorwillHoller]

You should try it!

[@marjoriearlinghaus4941]

Wow my mouth is watering. I will definitely make this for my family. Love your shows.

[@WhippoorwillHoller]

Hope you enjoy

[@katrinaDS]

I’m definitely going to try this. Looks so good!

[@annlanham211]

❤️❤️❤️❤️❤️

[@marysidle5132]

What a wonderful idea! Probably going to go scout out a pork loin very soon! GOD bless

[@someonesprincess3]

❤️ 👍🏻 👍🏻

[@MargieBenson-dv9ek]

Thank you so much for sharing this. God bless ❤❤❤

[@justcallmesuzzie]

This is so awesome! Thank you so much because I can make this for myself and put it in the freezer for summer sandwiches! I am so looking forward to doing this!

[@WhippoorwillHoller]

You’re so welcome!

[@citygirlhomestead]

i love doing this with the bigger round hams when they go on sale

[@nanny0647]

I love bologna too. It’s our favorite. I get the wonderbar beef bologna at Walmart in the deli. Yummy!!!!!

[@teresahoye6477]

Thank you for this video.

[@victoriabarnfield8251]

My husband and I do this tenderloin on the grill and slice exactly the same way. good lunchmeat and barbecue 😋😋

[@WhippoorwillHoller]

It is so good!

[@bonniebrown1112]

Love the video and your Dishes, I have them and they are my Favorite

[@pennysantana7809]

Growing up with 10 kids, my mom always bought meats and used her slicer. Not only lunch meat we use to eat open faced sandwiches as a dinner with gravy and sides. We bought one years ago and we love ours. Thank you for inspiring all of us every video. God bless 🙏

[@WhippoorwillHoller]

That is awesome!

[@bethgaither1214]

Sounds delicious! Smoked paprika is my favorite. 😊

[@WhippoorwillHoller]

You will love this recipe, it's so easy!

[@janetferrell8381]

Thank you for sharing. I have been wanting to make my own lunch meat.

[@WhippoorwillHoller]

Glad you liked it.

[@jeannetaylor2217]

This was great!! Thank you for sharing 💕🙏🙏

[@WhippoorwillHoller]

You are so welcome

[@CDJMiniRanch]

Thank you for the rub recipe. I want to try it.

[@WhippoorwillHoller]

You’re welcome!

[@gowest5145]

Also I may need to buy a slicer. So thanks for that information.

[@Pamela-q4n]

🌹You are a fantastic cook! Wow!

[@WhippoorwillHoller]

Oh, thank you so much!

[@marymurphy1393]

Hi from Cork. The gyros sauce is Greek in origin and is pronounced "ye-ross" the "g" is silent. I pronounced it just like you too until someone told me otherwise. Lovely video and thank you.

[@WhippoorwillHoller]

Thanks for the info!

[@RiceaRoni354]

The sauce is taziki and yes it’s Ye-rose. I love gyros.

[@veronica-dn9ro]

My Mom sent us to school with either peanut butter sandwiches, or chicken sandwiches from Sunday's baked chicken, or roast sandwiches from Sunday's roast beef, or bean sandwiches from Saturday's Baked beans. She did for Economy 's sake , but from the stories she told us about her growing up in Maine, the aforementioned is the kind of sandwiches they took to school.

[@sallynunn5570]

That look's absolutely delicious, thank you

[@WhippoorwillHoller]

Hope you enjoy

[@RoseThistleArtworks]

I love you both so much! Thank you for sharing so many helpful ideas.

[@WhippoorwillHoller]

You are so welcome!

[@rogerpence1117]

Looks so good Mrs Lori, an fairly easy. I'll have to get a roast an try it. Thank you aN God bless you both . Stay warm been cold in central Ohio.

[@WhippoorwillHoller]

Thank you

[@shamcg422]

That looks so good! And with 2 teenagers who live on sandwiches this is so helpful. I've been doing turkey breasts, but definitely gonna do the pork.

[@pamp5797]

I love your like to dance intro.

[@gracechilcoat9075]

I love Smoked Paprika on my popcorn. It goes great on everything. Great video!

[@patsymccown2766]

Very cool

[@patwinkeller9254]

Great video! I have been missing lunch meat. I can’t tolerate the sodium with my BP. Looking forward to trying this!

[@LA-wv5gd]

Yummy, Lori! Those sandwiches looked delicious. If I was younger, & cooking for more than just me, I'd enjoy one of those slicers.

[@WhippoorwillHoller]

They sure are handy!

[@lisastankiewicz1926]

What a great idea! Would have saved me a Fortune back in the day feeding four sons!

[@annettebeavers7866]

Thank you for letting us know that we can do our own luncheon meat.❤❤❤❤

[@WhippoorwillHoller]

You are so welcome!

[@willothewispl]

I really love your kitchen. I am trying to make and have lots of foods and spices and things put away. And am learning freeze drying versus canning. I am somewhat afraid of canning. I did try canning when I was younger with my uncle, he was a cook for the army back in the day. So he was good with food period. He taught me how to cook things . .But he was very good at canning. I am not so sure I would do it as safely as everyone else seems to.

[@WhippoorwillHoller]

Canning can be a little nerve wracking, but I understand wanting to learn.

[@cynthiafisher9907]

Canning jams and pickles and fruit is not dangerous. Botulism will not grow in higher acid foods, so you don’t need to be afraid of canning those. The worst that could happen is they could ferment or mold, which wouldn’t hurt you and you would be able to tell if they did, so wouldn’t eat them.

[@mariegeorge9350]

The electric canners are very safe.

[@willothewispl]

Did not know they had electric canners.

[@Shirleygirly7]

Love you and our Lord❤❤

[@marciahohn4521]

It looks wonderful Lori!

[@sharonarrendale8418]

Mmmmmm😊 That looks so good. You have given me a wonderful thought. I will be doing this. I can see that it would be less expensive than the stores. I don’t know who can afford it. Thank you for sharing. Take care and see you soon!❤

[@traceydufault297]

Looks great❤

[@cathyprosser1050]

I just dearly love a good pork roast. Especially right after it comes out of the oven and I like to serve it while as warm as possible because to me, it's just best like that. Yours looked so yummy 😋 Makes me want to get to the store and buy a pork roast but it's a snowing here in SC - very unusual weather event for us this near the coast. GOD bless y'all 🙏 ❤

[@WhippoorwillHoller]

You are so right, it's such a special treat.

[@lorettaellington3805]

Wow, Lori, that's a great idea to make your own deli meat.

[@WhippoorwillHoller]

It really is, and it's so much better than store-bought.

[@loric.2895]

I would love to see a video of Mr. Brown making his beef jerky. Thank you for recipe.

[@WhippoorwillHoller]

I’ll try to get him to make a video about that!

[@loric.2895]

@@WhippoorwillHoller Thank you, thank you!