Marching into Casseroles! Midwest Runza Casserole!

#marchingintocasseroles
#casserolerecipes
#casseroles
#potluckrecipes
#easycasserole
#easymeals
#frugal
#groundbeef
#cresentrollrecipes
#cooking
#baking
#whippoorwillholler
#Homesteading
#friendship
#faith
Runza Casserole
2 pounds Ground beef
1 med onion
salt, pepper, garlic
bell pepper opt.
4 cups shredded cabbage
2 cups mozzarella
2 tunbes Cresent rolls
350 30 minutes or till golden brown, cook bottom crust first for 5 minutes before adding filling
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[@kennethbailey9853]

Folks What's Not to Love about This Family ???❤❤❤

[@baseballmomof8]

❤❤❤

[@cordeliacaffey3462]

I can’t think of a thing❤

[@apiecemaker1163]

They are so many of our favorites. Like visiting with family.

[@TinaHeutel]

I can't think of a thing! They're Gracious and Loving, they make Delicious foods and they have a heart for our Heavenly Father! Thank You and God Bless You Always, Miss Lori and Mr. Brown.❤️🤗

[@amymartin7508]

Oh, there is a homie quality. I live in AR and feel like she is my adopted momma, where mine cooked on high. I told hubby today I was disappointed when I ran out of deer steak and tuna fritters with cranberry this week, then thought.. oh.. I had sausage balls in the freezer. Deer down soft tacos tonight. And home grown lettuce. Interesting facts from pop. I miss that area. The mini farm us keeping me south so I haven't been up there in years. God bless everybody. I'll try this one soon since VA wants to put him on diabetes meds. Good way to sneak in the veggie. 😂

[@tennagrover6140]

I’m a new subscriber. I believe god puts people in your life for a reason. I had been missing my grandma and grandpa when I came across your channel. They were god fearing folks and lived like the two of you. I spent many summers staying with them on their farm. I myself don’t have a farm, but a good size of land. I am going back to my roots. Reading my bible and living off the land. God gives us all the seeds we need. It brings me such joy watching your videos. Mr. Brown, I make your skillet bread every Sunday morning. My husband loves it. God bless you both.

[@tammyhoushour8070]

Tenna I'm so happy you have found the Brown's yes I feel like it is visiting family too. 😊❤

[@pamelaking9715]

Aren't they the best?

[@rosemarie6545]

I am so happy for you Mrs.Lori that you still have your husband after all these years. I had my husband for 43 years but he died before we had a chance to enjoy retirement life together. My husband was around the size of Mr. Brown, and he was the best to sleep with, so warm in the winter. Now my elderly cat sleeps with me, and I’m thankful she’s still living. ❤

[@lindap.p.1337]

So sad, sorry.

[@pamelaking9715]

God bless you, I'm so very sorry for your loss.

[@marywalker1394]

🙏🏾❤️

[@domari221]

God be with you and many blessings.

[@sortathesame8701]

So many divorce early today and never get to find the love and comfort of long term companionship! Fortunately my husband of 49 years is still with me, but just reading your post brought tears to my eyes thinking about him going first! You are so brave!

[@violethendrickson6080]

I’m 77 and grew up on Runza yes you said it just exactly right! It’s such a simple dish but an unusual and wonderful taste. We used just cabbage and hamburger and always had them when mama made bread for the week. Roll out dough thinish, fill, crimp, bake and enjoy. They were delicious at room temperature for lunches or Served hot with brown gravy over the top for an entrée. So they were kind of like a sandwich, but at some point , like maybe the 70s, Runza restaurants, where they served them On a bun. They were good, but couldn’t touch the authentic ones! Thanks for this wonderful casserole, and all the mini recipes and tux. You’ve blessed us with!❤

[@cherylyoder7956]

The original Runza’s from the original Runza restaurant were wonderful! I think the filling mixture may still be the same, but the texture isn’t as much-probably due to having to manufacture in a larger basis. Still tasty.

[@violethendrickson6080]

@@cherylyoder7956 By “original“ I meant homemade ones, the ones mama made, and those that I helped grandma make to take out to the hired men during harvest. I guess to me it was like the difference between a really good juicy, perfectly cooked homemade hamburger and a fast food hamburger. But in fairness, I have to say though I was raised in Nebraska. I left home before the fast food, restaurants I only had them rarely when traveling through the state, And though a taste of home, always a disappointment and the thought, “surely they could do better than this, after all, it’s a RUNZA!” 🩷

[@Stacy-b7p]

I’m here and really enjoying show. I can almost taste it. Yummm❤

[@kimyellowhorse7582]

I don't care for runzas from the restaurant at all. Soggy and slightly sour. I love some hamburger and fried cabbage though!

[@sing2me]

Yup, there's still Runza fast food restaurants in Nebraska. It's a nice plain type food.

[@lisamcdaniel7458]

So happy to see this upcoming video. Beautiful pictures. We love Miss Lori and Mr Brown. They're ALWAYS DOIN SOMETHIN that we're gonna love and we're gonna learn from!!❤

[@WhippoorwillHoller]

Xoxoxo

[@traceypressley8557]

I do not like tuna casserole! So I'm with you Mrs. Lori.

[@pattyward5889]

I love you guys watch you allways names patty ward live in lex KY feel like your family God bless

[@peggypayne5280]

Put the recipe on ❤

[@kimberlypowers975]

My great grandparents immigrated from eastern Europe - Poland and Russia in the 1910s. This along with so many dishes involving cabbage were a staple of my childhood. Love it!

[@nanniemaeminer6882]

By

[@Mawxnine]

I worked in a bakery in the early 80’s. They would make Runzas for the Renaissance Festival that is held in October in Plantersville, TX. The filling was the same as what you made but 1/2 cup portion was wrapped in yeast dough and baked till dough was browned, about 30 minutes. They were very popular and tasty!

[@peggetennant]

Yes. Runza in Nebraska and Bierocks in Kansas. We love them and you are right on. We add lots of pepper and caraway seeds to ours. And yes, we do shred the cabbage. We don’t put them on bread, but make dough we wrap them in and bake them. We have fun we both of you.

[@kimlawrence8655]

That is how we always made it too. When they sold msg that was in the recipe too. The bread dough is really rolled thin when making each bierock.

[@peggetennant]

@@kimlawrence8655 amazing about the msg. We never used it because it made my mother so sick. The first time I ate a Bierock was in Great Bend Kansas in 1979. One bite, and I was hooked. We still make them and eat them regularly. I try to keep a bag of the in the freezer for quick lunches.

[@WhippoorwillHoller]

Sounds great!

[@Nanaslittlecottage]

My Mama used to warm flour tortillas in a skillet and put this filling in it and called it Bierocks. She made it when we were moving a lot. She would have packed the kitchen up and just had a skillet left out.

[@cindyburst]

I love braunsweiger!

[@marysharvey]

I live in the Sierras of Northern California. I have learned that you have to wait until the earth is warm when you put your hands into it, before planting. I learned the hard way, planting my veggies way too early. Now I wait until Mother’s Day to plant. It’s my gift to myself.

[@carolthomas770]

I've learned rabbits like those tender plants too! Until vegetation starts growing in Ohio...so I'm getting smarter!😂

[@terryt.1643]

I have been planning on starting my seeds soon, so I can transplant by May but Mothers’ Day is a good idea. It’s hard to wait when the weather starts turning warmer.

[@heatherwhatever7714]

I’m in the Sierras too. My neighbor built a greenhouse which then got too hot so she had to figure out an electric vent or something. Ravens have really moved into the area but I’m determined to win. ☺️

[@n.f.6126]

My grandma, born in 1901, German heritage, used to make a sauerkraut ranza. It consisted of sauerkraut and ham. She put the filling in bread dough. They were hand-held treats.

[@donnacarr3782]

Dear Lori, I just love your sweet spirit and watching you and Mr. Brown and just seeing the endless true love you guys have. Have a great Easter

[@sortathesame8701]

Wasn’t that little shhhh towards the camera as he added a ton more pepper just adorable! 😅 I’m with Mr. Brown when it comes to pepper, yum!

[@g-mawmhatton4751]

LOVE braunsweiger and liverwurst.....mmmmm...and liver and onions 😋

[@marywalker1394]

Absolutely 😋

[@debrahubscher2514]

Yes!!! 🤤

[@alexandradane3672]

I do so adore the Family Brown and always look forward to their wonderful videos. And with blessings to you both Mr. Brown and Miss Lori and if I don’t get another chance ……I am wishing you and your whole family a very Happy and Blessed Easter . 🌹

[@marysharvey]

You can really hear the rain coming down; I love it!

[@terryparrott9127]

Sounds like they are at the beach... waves rolling in... love it!😅

[@pamelaclayton-vg9me]

Yes we love to see both of them together

[@SharonStoots]

Everything you fix looks good My Dear MOTHER who has passed was a lunch lady until she got sick. She loved those little children.

[@WhippoorwillHoller]

Sorry for your loss They are unsung heros to children

[@deniceb1489]

I LOVE THE FACT WE GET TO SPEND TIME LIKE THIS...THIS REAL COOKING NOT JUST BEING SHOWN HOW THROW RECIPE TOGETHER...LOVE YAL IN KITCHEN TOGETHER...PRAYERS FOR GOOD HEALTH...😊 WHEN MR BROWN GONNA DO ANOTHER VIDEO

[@vella4897]

Dear Mrs. Brown you are pretty as a doll and so is Mr.Brown..

[@jenniferjohnson7564]

I enjoyed hearing the rain and seeing you two cooking together. Sending you both blessings and love. Thank you for sharing your love of cooking and talking about life and God.

[@Vickisnelson]

This family is so nice and so very real. Love them.

[@WhippoorwillHoller]

Thank you

[@LindaScales-hr5br]

Hello to the Browns ,from the small town of Stoneville, NC. Happy Easter and pray that you are feeling better and up and about. Our God is Great.🙏❤️🙂

[@WhippoorwillHoller]

Hello

[@tracylitz1872]

I love how Mr. Brown helps you in the kitchen. Y'all make such a lovely couple.

[@carolewurtz9000]

Interesting take on Runzas. Runzas are actually named after a restaurant that serves a variety of tem primarily in Nebraska. They are a copy of Bierocks. It’s not a sandwich between two pieces of bread. It’s a cabbage, onion and hamburger filling enveloped inside yeast dough and baked. They are fantastic, freeze well and are a wonderful, filling meal.

[@MollieNolen]

Carole, That sounds so good! Thanks for sharing!!

[@macycharmin]

It sounds like they're worth taking the time to make them. I cook for 1; so freezing them would be a great quick snack or lunch--forget hot pockets lol!

[@marthasundquist5761]

@macycharmin lol...they are the original 'hot pockets' that and in Michigan, pasties made from all sorts of things, otherwise know as hand pies.

[@debrahubscher2514]

They are delicious! There was a drive-in in my hometown in Colorado that made them so well! Mustard tastes so good on them. 😋

[@debrahubscher2514]

They didn't have cheese in them, but that would be good, too!

[@florenehillestad1256]

It’s so much more enjoyable when some one is helping you cook . I love the aprons

[@deewinston5651]

So good to see you both. I haven’t ever heard of that sandwich, but sounds tasty. I love cabbage, but my husband Jerry probably wouldn’t eat it if he knew it had cabbage in it. We’ve been married 54 years and years ago after we were first married I made Stuffed Eggplant and he ate it, and liked it, because he didn’t know what it was. Before we married he didn’t eat many veggies but corn and potatoes. Now he eats a lot of veggies and loves salad. So glad you’re feeling better Lori. ❤️🤟✝️🙏

[@lindap.p.1337]

I heard of this recently but it used sauerkraut and cabbage.

[@janicenash8382]

We hear the rain on your tin roof, sounds so peaceful 🙏❤️❤️🙏🇺🇸

[@karinakucharski1235]

I'm listening to the rain in Arkansas, while snug here in N. Wales. I may make that casserole myself tomorrow. Thank you.

[@WhippoorwillHoller]

Hello!

[@jeanieheidemann2869]

I can hear the rain, looks good I love cooked cabbage.

[@myrongriffis8017]

Love seeing the two of you working in the kitchen together ❤! Have a blessed Resurrection Sunday🙌🙏🏻✨✝️😊

[@michellemundell9589]

Yes please Miss Lori! The sophapia cheesecake desert sounds amazing 🥰 God Bless🙏🏻🙏🏻

[@virginiakasselman5953]

Yes Bierocks in Kansas- my home! Grew up in Amish country and they made Bierocks!! Yum yum yum!,

[@darleneeide7090]

Cooking with you too is like visiting a friend for dinner. Food looks good enough to eat

[@kellymiller615]

So much fun to watch you cook together! How lovely would it be to prepare a supper together, talking and joking, then relaxing and fellowshipping. Having some folks to play instruments so we could sing some good ol' gospel songs would be enjoyable, too!

[@susanerskine5418]

Love the braunswager with mustard lettuce and tomato sandwich

[@scrappysoulsister]

Ohhh Miss Lori we need that recipe for dessert!!

[@katievdbshsh757]

Seeing you 2 cook together is fun to watch. God bless you from grandma Katie in Oregon

[@hjkroeger1]

Hello all! I love Runza❤❤

[@judyzennnaro7336]

Miss Lori, your hairdo is so becoming, it is just plain cute. I enjoy you two so much, you are the most endearing couple. Keep up doing what you are doing. It, is just like visiting with good neighbors.

[@marysharvey]

I like to cook once, eat twice! Just love you two and your warm and wonderful videos. Welcome back.

[@dawnhartwell8117]

So happy to see you on the mend, my dear friend. I was so awful worried about you. You’ve been my mentor for so long now. I love seeing the two of you together in the kitchen. Wish I was blessed with the relationship y’all share. This casserole looks delicious. I sure love my cabbage and beef so I know I’ll love this casserole. Thank you for sharing this recipe with us all. 😊

[@dianneeparish3989]

So glad your feeling better.

[@ndlz1]

What a lovely video this is.😊 A couple united, making their meal. Couldn’t express love any nicer.🙏

[@phyllisbell8698]

Rain on a tin roof is so relaxing. I love listening to it.

[@stephanietimms1453]

I love seeing you two together . You gave laughs I haven’t had in a while. I lost my husband 2 years ago and we cooked his last Christmas ham and was so proud of his ham. You brought back some good memories!!!!

[@shelwhitley1011]

❤️‍🩹🙏 Good that you focus on those sweet times!

[@susanneal3780]

Very interesting fun fact. Thank you, Mr. Brown.

[@vx5468]

I love seeing you work together, and how gracious and loving you are with one another ❤. The casserole looks delicious. Looking forward to videos from each of you, and together as a great team. I'm so thankful you are feeling better, Mrs. Lori.

[@jennastruble9512]

I love Runza and it is pronounced exactly as it’s spelled run-za. So good, especially with cheese!

[@kennethbailey9853]

Man! Can't You just almost smell that Beautiful Aroma???❤🤣🤣🤣❤️❤️❤️❤️❤️😁

[@WhippoorwillHoller]

So good

[@phyllisbell8698]

When making angel food cakes at the very last, you can lightly stir in a tablespoon of decorating candy sprinkles. The cake will come out tasting the same, but have a confetti appearance. So fun for special occasions.

[@suzanneenda]

yes please make cheese cake! thank you Lori love you guys so so much

[@rebeccasanford8607]

Hello from East Texas Neighbors! Happy to see y’all feeling better. LOVE these casseroles

[@tizmehere492]

I would love to see a video with your dessert recipe. This looks wonderful, too. I am glad you are feeling better.

[@Mary-ze9kh]

I eat brunsweiger. I love it. We had it growing up when you had to eat what was put on the table.

[@nadurkee46]

Your editing is just fine, Miss Lori, nothing to be ashamed of.

[@nadurkee46]

Love me some casseroles. The best dishes in most cases.

[@greenQT]

Miss Lori, love the rain. Yes, we hear it. YUM.. Karla in Cali.

[@janisholloway3038]

Love to see recipe on cheese cake with Cresent rolls. Please. Love your videos. God bless you both.

[@terryt.1643]

I’ve made that sopapilla recipe and brought it to potlucks and people loved it. I’ve also made it in little foil pans to bring to friends who didn’t bake. Love it!

[@bernm1948]

Wow. The sound of that rain! So much rain here in the UK.

[@lindagarvin9318]

Miss Lori and Mr Brown, I’m ready to sit down at the table with y’all!

[@auroranight3779]

Hope you are feeling much better and getting stronger each and every day. This runza sounds interesting

[@MeeganMakes]

Looks delicious! It’s always nice to see you both cooking together.

[@WhippoorwillHoller]

Thank you 😋

[@tammyjones3315]

So glad you’re feeling better. Amazing recipe as usual.

[@HelenKliewer]

We eat our Runza’s wrapped in a dough and baked inside the dough. They are delicious and this casserole looks delicious too.

[@TexasGalOnTheHill]

Not sure if my comment came up, but so glad yall are well and feeling better! That looks so good!❤

[@WhippoorwillHoller]

Yes! Thank you!

[@deannabond3801]

I love runza's! So I am excited to see the casserole version!

[@sherrywilliams409]

So happy to see you two! And it’s really good to see Mr Brown helping! That’s kinda rare bc he’s always working outside! It was in the low 40’s here in north Louisiana last night, 60’s today. We got about 3 inches of rain yesterday. Sometimes really heavy but no tornadoes here. Thank you Lord! I’ve never heard of runza casserole or sandwich but I sure think I would like it. Another channel made the sandwich and used sauerkraut in their recipe which I bet is really good.

[@pamelaking9715]

Praise the Lord Mrs. Lori that you are feeling better!

[@laurataylor4250]

I love this type of video! 😊You guys bring warmth and comfort to these videos! Can definitely feel God's presence!❤ can't wait to try this recipe! ❤Blessings to you both and happy Easter!❤

[@cynthiagonzalez8711]

I agree with you, green bean casserole and tuna noodle casserole are two items I do not eat. But brunsweger, I know I misspelled it, but it’s one of my favorites, slather mustard and onions and that delicious liver pate and yum. I really enjoy watching the two of you, and you’ve introduced me to foods/meals I’d heard of but have not eaten and I’m so thankful. 😊

[@bobbyjones7354]

Happy to see you recuperate from being under the weather. Please send some of your rain to Central Texas. And I do here the rain, it sounds like it's raining cats & dogs so to speak... looks like a delicious recipe. I love all cabbages, but the purple is my favorite. Blessings 🐾🐕🥀♥️✝️🙏

[@carolpolk6430]

Thank You Both! Love the life stories!

[@christyjarnigan5450]

Yesss Mrs Lori we want to see that recipe! Sounds so yummy 😋 God bless ❤

[@marthapowers634]

so happy that you're better,, and Mr. Brown, please don't get sick!!! i want to watch you go fishing and watch more of you cooking with Ms. Lori......i felt like sitting right down at your table with you two.....it looked sooo delicious. will definitely make this on Saturday, as tomorrow is Friday and we don't eat meat on Fridays. THANK YOU for sharing with us. God's Blessings.

[@bennettataylor7212]

Always enjoy your videos Miss Lori, and your kitchen helper Mr. Brown. Thanks for sharing

[@lynnesims8814]

I love ya'll so much!! ❤ I haven't watched in a while, but plan to go back and catch up as much as I can!! 😃 The casserole looks delicious and I am going to try it really soon!! Hope you get to feeling better soon and hope you both stay healthy!! I am recovering from the flu!!😵😵‍💫 SUMMER come on!! I'm ready!! 🥰

[@WhippoorwillHoller]

Thank you so much

[@cathyburns750]

I love Braunschweiger! I usually buy alittle every now and then. It's great with alittle mustard on rye bread. You two are so fun!! Your matching aprons are sooo cute!! Thanks for sharing your fun life with us. Be safe in the storms. God bless!

[@lisaa8437]

I’m from the Midwest and I’ve never heard of it…I love all those ingredients, I love cabbage!

[@Rebel-o1m]

I'm happy you're feeling better, Lori! This recipe sounds good!

[@nessasnook]

Whooo wee as always you put out some of the best food I would eat at your place anytime! Thanks for yet another great video!

[@barbaratells1285]

Wow 😮 love the fun fact ! 😊

[@kerridobbs1761]

God Bless you both Ms Lori and Mr Brown! I just love your videos. I want to thank you for sharing your wisdom, recipes and love.

[@WhippoorwillHoller]

You are so welcome

[@brendabridges2543]

Love seeing you and Mr Brown cooking together

[@LisaLeigh1274]

How to get a fly 1st time every time 😀...flies can see in every direction except straight up. Move fly swatter in slow and always swat from the top. You will get them every time. Love your channel

[@ronilagasse717]

You two are so adorable. Thank you for sharing this casserole recipe!

[@anncleary7241]

I'm so happy you are better Ms Lori. You are much too sweet to be sick. I enjoy your channel so much. You were talking about putting out your garden. My Daddy who was a very wise, hard working man always said that your garden would not grow until the ground got warm. I used to love to get out and plant flowers. I had so many beautiful flowers all around my house but I can no longer get out and work in them. I have to accept that my days of doing that is over. God bless you sweet lady and Mr. Brown.❤

[@kevinallen8162]

I had no idea what a Runza or Bieroch (beer-rock) was until I moved to Northwest Kansas to teach school in 1985. During my first week, one of our lunches was Bierochs and I had to inquire what we were going to be served. My neighbor, who was one of the cooks, described to me how they originated with the original German settlers in the area and as a pocket sandwich (sealed in a pocket of yeast bread, baked until golden brown) they were convenient to carry to the field for the workers and were easy to eat as well. I was sold on them after that first meal, and asked her for her recipe and have been making them periodically, at home, ever since. The one short cut that she taught me was to use Sauerkraut (drain, rinse and wring dry) rather than cabbage -- the taste is a bit different, but I found that I liked it better. I learned the casserole shortcut only mine used packaged pizza crust rather than crescent rolls much later -- prior to that my shortcut was to purchase a frozen loaf of raw bread, defrost it, roll it out and proceed as I would when I made my scratch yeast bread. They were served with the typical hamburger condiments when they were on the menu at our school. When I made them at home, I learned that the pocket sandwich type would freeze well and heat up in the microwave quite well (I never tried freezing the casserole version).

[@tracysmith9546]

I had a Runza sandwich from a food truck in Stapleton NE, at the fairgrounds in 2017 watching the eclipse. You are pronouncing right Miss Lori. I enjoyed the sandwich. Love hearing the rain when you are cooking.

[@deeserpasretltsgtmichaelal7655]

Ma Laurie an PA Brown I'm so happy you better an I make that with cooking small potatoes pealed an cheese 🧀 in between Crescent rools individual sandwiches in 9x13 dish an it's great. Love you'll Dee From Louisiana ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@donl1410]

My Mother-in-law, from Nebraska, made what she called Kraut Runzas. The filling was similar, except sauerkraut was used. Large Rhodes Dinner Rolls were rolled into disks, the filling was added and the dough was folded around the filling, shaped like a roll, crimped on the bottom and baked. Good hot or cold.

[@joanelsullivan7866]

Hello my dear friends so sorr😢y to hear you were under the weather. Can't wait to try this recipe I like Mr. Brown think it could use a little W sauce. I even put in my meatloaf. Liver sausage YUMMM! Keep being you ❤ you both❗️

[@miseentrope]

Sounds like your granddaughter has a good appetite and is open to trying new foods. That's precious. Y'all talking about tuna casserole, Braunschweiger, and liverwurst while cooking brings memories of my grandparents, their garden, and good food. Love casseroles and leftovers. 🥘🥰

[@barbaratells1285]

You’re both so fun to watch in the kitchen 😊 ❤ really enjoying your channel 😊 makes one feel right at home 🏡

[@almabarker2806]

Love both of you! Yall cook great together. Always love your videos. From NC. ❤❤🙏

[@DeborahBrown-tj7wx]

Holy cow! I can certainly hear the rain on your roof! Love it! Gotta try this. Looks and sounds delicious!

[@jeanclark1815]

Love your aprons!!! So happy you feeling better! Glad to see Mr. Brown in the kitchen!!!

[@lynetteathey7230]

I LOVE, LOVE Y'ALL! You can feel how much Miss Lori & Mr. Brown love & care about each other Thank you SO much for your Videos! BE SAFE & STAY WELL EVERYONE!!!

[@sharonpierce6278]

I could hear the rain coming down on the roof. Glad miss Lori is feeling better and Happy Easter to you both.

[@renegaderenegar5609]

I hear the rain it sounds so amazing and I know you have smells good with all that good cooking

[@monnanugent8168]

Ahhh. its always nice to see you Mr. Brown. Keep the recipes coming.

[@patriciaredick9849]

Thank you for sharing this with us, you are both delightful!

[@michelehidgman3864]

Oh, what a delicious looking casserole. I'm definitely going on my list of casseroles to try. Thank you for sharing.