Make your successful SOURDOUGH bread today! Easy No Knead Sourdough Bread Recipe - Beginners Recipe

#sourdough #sourdoughbread #sourdoughrecipe
Written Recipe and Instructions: shakanranch.com/2017/06/07/so...
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Make sourdough starter: • Simple 3 TBSP Method t...
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[@DanmaraAlvarez72]

I just want to say thank you so much for your guidance for my first time making this and fermenting altogether. It is absolutely delicious, I wish I could post a picture of it here. Thank you so much and look forward to making your other goodies with the dough❤️

[@shakanranch]

Thank you for your kind words and I’m so happy it worked for you 😊

[@brian70Cuda]

Hi, New sub:) I made this last weekend just like you said, it turned out soft and tangy just like I was looking for, toasted is out of this world great, Thank you!!!

[@Agoodwifeparvati]

What a beautiful easy loaf, I haven't bought a Dutch oven yet. So I've just been making regular loafs in a loaf pan. Once I get a Dutch oven I'll definitely be trying this method ❤

[@shakanranch]

I use the same recipe for loaf. I love loaf but that lid on a Dutch oven is what really helps with the oven spring. It’s very different tasting from Dutch oven! I’ve had this one for about 8 years now…

[@YogiHollowFarm]

Easy peasy! Added you to our sourdough with us playlist! Hope that helps! Love your sourdough techniques!

[@shakanranch]

Aww thanks! Hope it will help someone !

[@AHomesteadingHustle]

Easy, straight forward and oh so relaxing!! Perfect tutorial! 👏👏

[@AHomesteadingHustle]

Beautiful loaf! Yum! Yes avocado toast is my FAVORITE !!

[@shakanranch]

Thanks!!

[@leisamitchell8278]

What if you want to include add ins, such as Rasins and Cinnamon or Jalapeños, Cheese and Bacon...when do you add them in, and do you change the salt ratio as well? Also is baking times and temperatures same or different??? Thanks so much 😍

[@shakanranch]

No I do same SOURDOUGH Jalapeño Cheddar Loaf #sourdough #sourdoughbread kzbin.info/www/bejne/ZmeWp56YgKqfhKM

[@DanmaraAlvarez72]

Hi there! first timer here! JUst a quick question, i bought the king arthur all purpose flour, should i be using bread flour instead? i might have gotten confused along the way, thanks in advance!

[@shakanranch]

Yes the bread flour will be a much better choice!

[@reneehuffman2252]

I was only able to find brown rice flour, would that work?

[@shakanranch]

I have not personally tried brown rice flour but I am thinking it would work :) If you try it please let me know :)

[@Jerzidi9]

My bread is sooo wet. I went through all the steps but it’s still wet. Help!

[@shakanranch]

So many different factors can be playing here. 1. How old is your starter 2. How thick was your starter fed 3. When was it fed. 4. Did you measure grams?

[@Jerzidi9]

My starter came from King Arthur, feed for 3 days as directed, normal thickness not too wet not too dry, took 113gms to use for bread (or whatever your grams required) and yes I use grams.

[@shakanranch]

did you use bread flour to make the bread?@@Jerzidi9

[@Jerzidi9]

After 2 hours the dough was not very happy. So I am starting over! And yes I use King Arthur’s Bread flour.

[@shakanranch]

ya keep practicing. im not sure what was the problem! @@Jerzidi9