Making A Braulio Manhattan | Master Your Glass

[@boozeontherocks]

That goes look like a great variation of the Manhattan.

[@MasterYourGlass]

Indeed! And tastes like a million bucks!

[@TheHomeBartenderwithAnn]

I need to try this one. You don't see Braulio often enough. Always love your tips n tricks as well. Looking forward to sipping this one! Cheers Liv!

[@MasterYourGlass]

Thanks Ann! Cheers to you and have a great week!

[@mls_words_of_wisdom]

Very cool! You are a “spirit”ual guru!

[@MasterYourGlass]

Lol! I guess so ML! Have a great day!

[@christinecamley]

Wowza!! This is such a fabulous cocktail Livio!! I adore the Manhattan and Braulio so this is right up my alley!!!

[@MasterYourGlass]

Nice! Glad you like it Christine! Cheers to you! Have a great weekend

[@christinecamley]

@@MasterYourGlass Thanks Livio! You too!

[@jondotdrinks6952]

Oh wow thats alot of exciting announcements, My friends often ask me questions about cocktails, if any of tyhem seem super interested I will mention your new course! I will have to keep a look out for that braulio, sounds interesting!

[@MasterYourGlass]

Thanks for watching! I appreciate it very much. Cheers to you!

[@FeinDining]

This is the Braulio Manhattan we instantly need in our lives 👏

[@MasterYourGlass]

It definitely makes things a bit better! Have a great day!

[@startupdudes3703]

Great video. Love the bar sir!

[@MasterYourGlass]

Thank you! Glad you like! Cheers!

[@LadyHurricaneSoccer]

just getting in the world of amaro and Braulio...WOW what a distinct and amazing flavor- could drink this on a train ride through switzerland...i would love to find more cocktails with it, but i realize how unique they'd have to be to with such flavor

[@MasterYourGlass]

Yes! The flavor of braulio is so interesting and distinctive. I find it to work well in several “all alcohol” cocktails that have a big bowl of the flavors. It mixes super well with bourbon and gin. Thanks for watching!

[@garethmorris2042]

Looks like a great drink, I'll have to pick up some Braulio. I bought my first Amaro (Averna) yesterday and was a bit surprised it wasn't nearly as bitter as I thought. Making a black Manhattan it didn't have that bitter note I was hoping for and was a bit sweet. I found a Manhattan with Cocci was a bit too vanilla forward and was thinking of doing 0.5oz of Averna with 0.5oz of Cocci di Torino with 0.25oz of Campari to give that slight bitter note. Have you tried something along these lines or is there an Amaro such as Braulio that might be a better solution? Thanks

[@MasterYourGlass]

Averne is a pastry-style amaro which makes it sweeter and have those candied-fruit notes. I would try Zucca or Cynar black label to get more bitter complexity. Braulio is amazing too if you like some smoke or ash notes. No campari needed if you use any of these 3. Cheers!

[@klaasmans7822]

recently made a braulio fallback. big tip!

[@randstewart1811]

Looks like you added a few dashes of something at the end, what was that??

[@carl_busch]

I am not sure I can get Braulio. Do you recommend any other Amari?

[@MasterYourGlass]

Braulio is very unique. While there is nothing like it I would probably go with some thing that has a “medicinal” profile such as Fernet. Cheers to you and Merry Christmas.

[@TheFartattack1]

I love Manhattans but this is the cherry on top.

[@MasterYourGlass]

Lol. I love that!