Making Aigir, a local dish in Papua New Guinea

[@hoon_sol]

Why exactly are hot stones used in this way rather than simply cooking over the fire itself? Also, how do people there traditionally purify water for use in coconut extraction and other purposes?

[@SwatisRecipe]

Nice

[@dickienapinmal9684]

Nice dish. Good to see you brother Allan.

[@noname40s]

Why?? Sapos yu no save lo wokim aigir, don't! This is by far the worst version of an aigir ever!