Making Ancient Irish Porridge

This porridge recipe, (recipe is below) comes from Dian Cecht, the healing god of the Tuatha dé Danaan, an ancient race of people who became the Fairies of Ireland.
My course - an Introduction to Herbal Medicine - teaches the benefits of the herbs in this recipe as well as how to care for yourself and your family. Take a look here - www.danusirish...
If you are interested in Irish mythology and would also like to develop a practice for connecting more deeply with the Earth and with the Divine Feminine, consider my transpersonal course, Wise Woman Way training. This course follows the Celtic Wheel of the Year and introduces you to druidic and shamanic practices. www.danusirish...
Dian Cecht was a healer and a surgeon and was renowned for creating a silver prosthetic arm for Nuada, the king who had been injured in battle. He used food, herbs, enchantments and a sacred well in his healing work. This porridge was said to cure 14 different disorders of the stomach as well as helping to heal sore throats, colds and removal of phlegm. Here is the recipe:-
Organic Oat groats, soaked overnight or for a couple of hours at least.
Alternatively use Oat flakes/rolled Oats.
Collect some Dandelion leaves, Chickweed, Sorrel and Hazel buds. I also added some Hazel catkins.
Simmer the porridge in milk and water - to suit your own taste - and then add the fresh chopped herbs. When the herbs have simmered in the porridge for 5 mins or so, the porridge is ready.
Enjoy with some honey.
The herbs are all beneficial to the digestive system as they are cooling, soothing, demulcent, encourage enzymes, improve bile flow and cleanse the blood.
As spring time progresses you could add fresh Cleavers and Nettles. For a more savoury porridge you could add wild Garlic.
Do let me know if you try this recipe.
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[@margarertstewart9121]

Its funny, I live waaaay cross the oceans in Eastern Canada and my Acadian French mother used to always make "gruel" for us when we were sick. It was oatmeal, cooked with fresh cows milk and brown sugar and cinnamon. She gave it to us in a cup and it was thinner than the bowel of porridge we usually ate. We just thought it was a treat because of the cinnamon and in a fancy cup. :)

[@DanusIrishHerbGarden]

Clever woman, giving you food as medicine and making it a treat 😊

[@gardentours]

We have a friend who's in his eighties and when he was young he was in taking part in the Olympic games in the team for NZ. He's still very fit. I asked him what's his secret and he said he's eating this kind of porridge every morning.

[@DanusIrishHerbGarden]

Not surprised - when we are fit and active and dealing appropriately with stress, we can remain fit and healthy xx

[@jenniferscottthebeewrangler]

It's a wonderful recipe, i will be cooking this often! Such a blessing that your bees have gifted you with honey. I share mine with family & neighbors. It is truly a gift.

[@PhilipODette]

Well, here in America, we tend to say: “An apple a day keeps the doctor away.” But in Ireland and in Scotland, people might say: “Oatmeal a day keeps the doctor away.” 😊

[@joiedevivre2005]

As an American, I was raised with sweet porridge/oatmeal. But as an American who lives in the Deep South, I was also raised on grits, made from hominy corn, which tends to be more savory & often has ingredients like cheese, red-eyed gravy or butter & herbs, added. This region was also the area where many Irish & Scots who immigrated to the US settled. I wonder if the savory flavors of our grits may have been, in some part, a result of these immigrants replicating the savory taste of ancient porridge. We also used chickweed & dandelion in many of our recipes. I am definitely going to try to make some porridge in the ancient Irish way. Thank you for sharing this little bit of culinary history with us! Have a wonderful day!

[@DanusIrishHerbGarden]

Mmm. The Savoury recipes sound delicious

[@smrk2452]

@@DanusIrishHerbGardenyes they also put cheese on it. I was raised in New Jersey and we never had grits. I’ve only tried it a few times in my life.

[@sarahgilbert8036]

I tried grits ... shuddering at the memory even 23 years later.

[@merinashylaja2549]

Thanks be to God who created all the beautiful herbs to heal our bodies ! Thank you Jesus! Amen!

[@marilynnoll541]

I love this! Thank you, Terry. In the outer bluegrass of Kentucky, my dish is steel cut oats, potato, chopped garlic , baked tempeh slices and greens. It might be Fresh kale, spinach or parsley. Heaven on earth! I am 74,vegan and very healthy living alone on my 114 acre land that I protect. Again, thank you so much and much love.

[@DanusIrishHerbGarden]

Sounds delicious, will try that xx

[@mamaduck9370]

Ah, lovely to see an English woman spreading Irish culture. Ireland is such a welcoming place.

[@DanusIrishHerbGarden]

I'm not English

[@christinebrooker5050]

No matter what troubles I wake up to, they all disappear whilst I'm watching your videos. Calming and soooo informative. You are an inspiring girl! Thank you x

[@DanusIrishHerbGarden]

Wow! I am honoured. thank you for letting me know. I hope your troubles are all small ones xx

[@ivymoonstone8080]

Ok THAT was fascinating! I never heard of using those ingredients! I do enjoy savory oats. I use onion, mushrooms, spinach, and thyme. Top it with a dippy egg. Thank you for sharing your wisdom with us! 😊

[@DanusIrishHerbGarden]

Sounds great! Love all the ideas

[@charliemahoney2912]

Nice to see real food and gratitude to the givers ❤😊. That is very proper and grounding. Thank you for your spirit of sharing the wholesome goodness that is still here on God's green Earth

[@DanusIrishHerbGarden]

Glad you liked it xx

[@roksannastephens4375]

I like the idea of adding herbs into the porridge. 14 stomach alignments, plus cold symptoms, wow, love that. I add honey to a lot of my food too.

[@hetty2974]

Good morning dear terri, oh I am so pleased to see you today, happy Sunday, whatever you do today xxxx,😊

[@DanusIrishHerbGarden]

Good morning! Hope all is well with you Hetty xx

[@gypsygirl731]

Wow thank you I’ve seen you thrash home grow oats. Here in USA we can get mcanns Irish oats. So now I’ll make your recipe. We eat porridge here with real maple syrup.vikki New York

[@deemarlo1]

Thank You for Your Sunday Blessings to All of Your followers.

[@DanusIrishHerbGarden]

Blessings to you too xx

[@nathalie2753]

Love from the Netherlands 💚

[@DanusIrishHerbGarden]

Thank you ! xx

[@christinebrown6154]

Here in Scotland we have always had porridge every morning with salt. My parents ate every day & lived till 100! Thank you Terri for another lovely video. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@DanusIrishHerbGarden]

Good for them! Not surprised though as porridge is so good for us xx

[@EllaCublesan-nf2wl]

THANK YOU, Terri, for a such a wonderful idea! Retrieving, reaquire this healthy, human habits & knowledges, in this...ngt times, is a precious contribute for all of us. Thank you for sharing, from Italy 💚!

[@DanusIrishHerbGarden]

Hello Ella in Italy xx

[@marielbello6305]

Hi Terri and Lol and the beautiful doggies and fairies and all the different spirits and beings of the land that are joining and showing up!!!!!!!!! Lovely to see!!!! Blessings and more blessings!!!! Love the sky and the upcoming wind!!! I can almost smell the fresh sea air!!!! Love the recipe!!! As I woke up around 5AM I greeted the fairies in the woods, just felt they were there a few meters away from my window!!! Take care and much Love, Mariel!!!😃🙏🌹🍎🍀

[@DanusIrishHerbGarden]

Thank you so much! Sounds as if you are having a beautiful magical day xx

[@triciac4240]

Thank you for another interesting and comforting presentation.

[@DanusIrishHerbGarden]

Glad you enjoyed it! xx

[@bergannon6585]

A bowl packed with nourishing goodness. I will definitely give it a try. My Dad loved salt in his porridge, but it's an acquired taste. As is salt in chocolate. ❤

[@DanusIrishHerbGarden]

Hope you enjoy it. xx

[@NancyAriens]

Love your videos, so much and beautiful information and also so peaceful and back to nature. I'm looking forward to next week. Greetings from The Netherlands

[@DanusIrishHerbGarden]

Wonderful! Enjoy x

[@parry3231]

Thanks for sharing this video with us ❤ It is a blessing to be able to connect with the environment in a healthy relationship with understanding the importance of respect for ourselves and the ability to live with love and harmony in a place of healing and respectful relationships with the plants that are so incredibly powerful for the well-being of our lives. Tending and nurturing are a blessing for us all in alignment with peace and learning how to be able to live in harmony with our daily activities. ❤ Sharing with each other and to enjoy the process of healing and learning how to make ends meet with a strong desire for sustainability and simplicity with a healthy lifestyle and understanding through our love of the environment. ❤

[@DanusIrishHerbGarden]

I agree, a lovely way to live xx

[@williambrooking333]

Well, I never thought of putting herbs in my porridge. Thanks. I do put a decent dollop of my homemade jams or marmalades😋

[@DanusIrishHerbGarden]

Sounds great! Another great idea

[@carolinegoyer6968]

That's what my mum used to do! She'd put some homemade strawberry jam in our porridge. We're in Quebec, Canada and her ancestors are from Ireland.

[@bernadettehanley8351]

I look forward to making this special porridge. Thank you for bringing the wisdom, Terri X🙏❤️

[@DanusIrishHerbGarden]

Enjoy! xx

[@daggy1778]

dear Terry...thank you for that video.....every morning I eat porridge,from steel cut oats,I must try this herbs..........................Blessings and Greetings from Daggy,Kiel,Germany☘☘☘xx

[@DanusIrishHerbGarden]

Hope you enjoy the addition of herbs Daggy xx

[@claudinevandamme4809]

Very nice to know Terri in Belgium we put oats into buttermilk in winter and on fridays when not eating meats..(Catholic) 😅. Also in soup... I wished i could come listen to you... thanks for pleasant video❤

[@DanusIrishHerbGarden]

Very interesting. I didn't know that the Church still kept to fish on Friday

[@mrss3534]

Thank you, Terri. I have to start my day with oats or I just do not "feel" right. Off topic, but would you have any recommendations for children's books on Irish mythology?

[@brianquinn5060]

What a beauty this week with your porridge recipe which i will try with all the fresh herbs. I always have mine with plain Greek Yogurt, honey and fresh fruit in season. So love your channel. Thank you.

[@DanusIrishHerbGarden]

Sounds great! xx

[@TEPO--]

Ode to Spring, to the sharing of folklore, ancient ways and to many nutritious wonders..... A beautiful Sunday to you and your family, from the very icy cold mountains of California..... ♥️Tara

[@DanusIrishHerbGarden]

Same to you and a wonderful week to follow xx

[@SusanDaschner]

Oats stretch ground beef in a meatloaf... tasty too!

[@nannygranny9534]

This is a perfect morning for this porridge. It is overcast with a slow, cold drizzle. Do you think dried herbs would work. Nothing is up yet here.

[@DanusIrishHerbGarden]

I'm sure you could use dried herbs. I would rehydrate them first by soaking for a while xx

[@sarahgilbert8036]

My French mom was an au pair in London in 57/58. Her hostess/employee had savoury porridge for breakfast, so mom was introduced to this variety and never liked the sweet kind. At boarding school in Kent some 18 years later, I got the sweetened kind, and couldn't imagine a savoury variation. Still haven't tried it 😊

[@DanusIrishHerbGarden]

I have to try the salty kind too 😉

[@cynthiatalbert3037]

Thanks Terri, I will try this recipe. I make my oats with water also, and I put a drizzle of honey on when they are done and a splash of milk and a sprinkle of Vietnamese cinnamon. 😁 I love raw milk! The Amish farmers in our area are allowed to sell it. Have a great week and stay warm. 💚🌙🌿

[@DanusIrishHerbGarden]

You are lucky to get it xx

[@arvettadelashmit9337]

As I understand you, Porridge is oatmeal. There are so many brands of oatmeal here in the U.S.A. However, they are not all the same. One of the big name brands is on recall right now. I have a big unopened box of that brand (that I need to put in my compost heap); because, I'm scared to eat it now. I use spring water or coconut milk when cooking my oatmeal. I can't drink cow's milk. I don't ad salt to my oatmeal. I have never thought of adding vegetables into my oatmeal. That would make oatmeal a much better meal. I also don't add sugar to my oatmeal. Honey is very good in oatmeal. Thank you for these wonderful ideas and information.

[@DanusIrishHerbGarden]

You're welcome. It's nice to change things up a bit

[@Patcmc]

Thank you Terri for all you do to teach us the blessings in our earth. ❤

[@DanusIrishHerbGarden]

You are so welcome 😊

[@jackiemessinger8517]

Thank you for another lovely Sunday morning! Greetings from the north Olympic Peninsula of Washington state USA!

[@DanusIrishHerbGarden]

Greetings Jackie xx hope you are having a good week x

[@enchilada1956]

That porridge looked absolutely hearty and delicious! I am having a bit of a stomach issue right now, so I am going to make this to try!

[@DanusIrishHerbGarden]

Hope it helps! xx

[@mustatalvi4559]

Hugs from Mexico thxs for ur videos 🥹

[@jackieburnett6881]

I really enjoyed this video! You are so knowledgeable! Ty for taking time to make these videos!

[@DanusIrishHerbGarden]

You are so welcome! So glad you enjoyed it xx

[@lchi8265]

My Scottish Grandad must have passed on his style of cooking overnight soaking of oats to my Dad. I grew up eating morning oats done this way but only recently started cooking like this. We add ground hemp, ground pumpkin and chia seed to bump up protein. I love adding a little almond milk- I also use milk kefir because the in the Laurentians we have no access to fresh milk. If I sweeten it is with maple syrup we make from our big old maple in the backyard! A real stick-to-the-ribs start to the day in winter! Thanks for more great sharing Terri! Have a great week.

[@DanusIrishHerbGarden]

Stick to the ribs - that's what we need on cold and busy days. xx

[@Lisa-f2u8v]

Good morning beautiful lady divine gratitude

[@DanusIrishHerbGarden]

Good morning! Have a lovely day x

[@pamflorus2884]

I love how close you are with all the plants and trees on your homestead and the sacred respect that you have for the irish ways. It is very inspiring indeed. Winter still lingers here but buds are coming out on the trees. We expect 7 inches of snow or more on Tuesday. However, the little daffodils are beginning to poke their greenery through the soil. Thnak you so much for these wonderful videos that I look forward to every week. ❤

[@DanusIrishHerbGarden]

Those little Daffodils, so uplifting to see them. Hope the snow doesn't linger too long x

[@JW-og4bj]

Foraged porridge! I love it.

[@padmaciel5172]

Wonderful! Thank you for the recipe.🌸👏I have porridge every morning. Juliet de Baircli-Levy once wrote of a research project that looked for which group of people had the strongest bones in the world - it turned out to be the Scottish because of the large amount of oats they consumed by eating porridge. 🩷☺

[@DanusIrishHerbGarden]

Amazing! Another benefit to be grateful for xx

[@trylliumt5441]

Thank you so much!! 🌱🌿🍀💚

[@DanusIrishHerbGarden]

You are so welcome!

[@PamelaTurner-vu8ve]

Thank you 🌹🕊

[@elsathal7359]

Thank you for sharing ✌️💞🤟

[@DanusIrishHerbGarden]

You are so welcome xx

[@morganniciomhair8284]

Thanks Terri. I've never seen an oat like that!What an honour to have such an aincent recipe from the Tuath no less!I'd prefer that for dinner than breakfast,it's alot.But nice you can play around with the herbs.

[@DanusIrishHerbGarden]

Be as creative as you like, porridge is so versatile x

[@armuver1]

Thank you Terri, really Interesting,and for the celtic knowledge.A good recipe to start the spring. Great video. Janet from Scotland.

[@DanusIrishHerbGarden]

Glad you enjoyed it x

[@karennewbury6430]

Terri, this looks absolutely divine! I prefer hearty, pioneer type foods, and this preparation speaks to me. Do you think adding a tsp/tbsp of flax oil would be appropriate? Flax is also an ancient food/fibre source. I'm always looking for ways to add flax to my diet. I am going to try this recipe as soon as the snow is gone, and my dandelions sprout. Blessings to you and Lol, from Canada.🍁🐝

[@DanusIrishHerbGarden]

Definitely add flax oil, it will be even more delicious and nutritious

[@lindajedele2934]

I never thought of putting greens in my porridge! Thanks for sharing. Have a wonderful week 😊

[@DanusIrishHerbGarden]

Thank you! You too! Xx

[@russellmacneil4058]

Hey ✌️from Cape Breton,Nova Scotia 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@DanusIrishHerbGarden]

Hello there! X

[@theresalee9392]

I do enjoy steel cut oats! I cook them in the morning after being in their water overnight sitting and waiting . I add raisins and then some walnuts after cooking for about 45 minutes. 😊

[@stephanieholloway8100]

Thank you🙏🏼💚✨

[@DanusIrishHerbGarden]

You are so welcome

[@marilynroberts6644]

Good day to you Terri and Lol. What a wonderful story for the background of a very interesting recipe. I bet it was delicious. The ancient people certainly knew how to use Nature for healing and we do well to follow that path. You are such a beautiful source of information and I send gratitude for your words and teachings. Blessings and love always.💚🕯🐾🐾🕯💚

[@DanusIrishHerbGarden]

Good day to you Marilyn, hope all is well. Yes, it is fascinating to try the food our ancestors enjoyed xx

[@lulucly]

When I see your post, my first reaction is, "Oh Boy!!!" Thanks for another interesting video!

[@DanusIrishHerbGarden]

Glad you enjoyed it 😊

[@kestrelfeather]

Another enjoyable video. Oats are such good food. One of my favourite oat/wheat whole berry and rolled oats porridge recipes is to cook the grain overnight in a double boiler on the wood stove. That porridge turns out really sweet, without adding sweetener, very smooth and delicious. Thanks for sharing your knowledge and stories. Cheers!

[@DanusIrishHerbGarden]

Thanks for sharing your tip and recipe too.. So many ways to work with oats x have a lovely week

[@60Pascale]

In Scotland, we cook oats in salted water, no milk ! We add cold milk in the plate.

[@DanusIrishHerbGarden]

Yes, that's how it was made when I was a child

[@TheEmpressgoth]

❤❤❤❤thanks 😊 have a wonderful week 😊

[@DanusIrishHerbGarden]

You too!! Xx

[@lilirehak5569]

I'm having porridge for breakfast tomorrow for sure! xx

[@DanusIrishHerbGarden]

Hope you like it! X

[@kyliemartin8524]

I learnt something through this. I didn’t know my grandparents but her name was Clarice Moore so I always assumed she was from Ireland, but my mother used to make the porridge with salt so perhaps we’ve come from Scotland. Not having done the DNA test i don’t know where I’m from. I’m in Australia

[@nancyn.226]

Love your videos! I have Irish roots and look forward to Sunday's to see whats new from the homeland 🍀💚

[@DanusIrishHerbGarden]

Hope you enjoy! Xx

[@9FatraBbits]

Thank you Terri. I’m going to try this “energy” oatmeal!🐑💚

[@DanusIrishHerbGarden]

Hope you like it!

[@annbeirne9583]

Have booked the Herbal Priestess course am so looking forward to it. That porridge looks lovely, hope you have a wonderful week Terri💖

[@DanusIrishHerbGarden]

Thank you! You too! Hope you enjoy the webinair x

[@2021-j2d]

You have a lovely kitchen and your sweater is magnificent. I have several Aran sweaters from visiting family in Galway and the Aran Islands. I hope to get back there again.

[@DanusIrishHerbGarden]

Wonderful!

[@Abby-GodLovesYou]

So inspiring, Terri!!! ❤️ Thank you!!! ❤️

[@DanusIrishHerbGarden]

You are so welcome! Xx

[@mariam.mayorga2771]

I never saw whole oats! ❤ This recipe makes me very curious to try :). Could I ask where I could get them locally in Ireland? I’ve looked and there’s not much I was able to find online. Thanks in advance for all this knowledge you share!😊

[@DanusIrishHerbGarden]

Any health shop will have them or can get them for you xx

[@smrk2452]

In America we can buy Irish steel cut rolled oats or the quick cook oatmeal. I’ve never seen them raw like that. I wonder about the difference in nutrition.

[@GramaSagefeather]

Good morning, thank you for this recipe and lovely film❤

[@DanusIrishHerbGarden]

Good morning! You're welcome xx

[@michellelindie4475]

🙏🌱thank you 🙏

[@bettyannegough2863]

Thank you beautiful you for sharing your wonderful knowledge and healthy recipe on a wonderful healthy dish. Green blessings always, love to you and yours. Namaste xo

[@DanusIrishHerbGarden]

And Green Blessings to you too xx

[@harvestmoon-k1446]

Thank you cannot wait to try this.

[@DanusIrishHerbGarden]

Hope you enjoy it x

[@lorihartzell7439]

Always good to see you! We call porridge oatmeal. I’ve never thought of adding plants. Usually we eat it during the winter months here in north western Pennsylvania, US. I have it with milk and brown sugar. Thank you Terri!

[@DanusIrishHerbGarden]

Love it!! X

[@TheTruthisalive]

The statue in your garden is very intriguing! I would love to know more about it ❤ Much love and blessings ❤

[@DanusIrishHerbGarden]

Noted! Xx

[@sixeses]

Beautiful. Thanks Terri and Loll

[@angeloserpico7707]

Thank you from Italy!!

[@Carolleemakesthings]

Watching this as I make my daily oats. Very interesting medicinal food, thanks!

[@DanusIrishHerbGarden]

Glad you enjoyed it!

[@broomhag]

Haven't had oats in a while. Thinking I may need to start again. Thank you.

[@DanusIrishHerbGarden]

You will be glad to xx

[@maxinedefty9462]

Thank you for sharing this Terri. I love porridge, but unfortunately I love sugar on it. I will definitely give this ago, I love all those gorgeous herbs but never thought of them in porridge. X

[@DanusIrishHerbGarden]

Give them a try or use what you fancy

[@tessaburkhamer3856]

Blessed Bridget 🐝 I love my porridge! My granddad was from Ayrshire....he would make me this as a small girl. TY for this lovely recipe. Blessed be 💛

[@DanusIrishHerbGarden]

Hope you enjoy, blessings to you Tessa xx

[@tessaburkhamer3856]

@@DanusIrishHerbGarden TY 🌱

[@deannapointer7526]

❤beautiful

[@angelapriddy6308]

Very nice❤

[@laurieshatney9279]

This sounds delicious. Thank you for sharing with us.

[@DanusIrishHerbGarden]

Hope you enjoy it xx

[@kerryl4031]

I may have to pinch the chickens oat grains (human graded so OK)! At the moment phasing into it gradually and eating pinhead oatmeal. Certainly more filling and I'm using half the amount of ordinary oat flakes. Sometimes add a handful of sultanas and I like mine with a banana. We have hazel along the hedgerow and I love sorrel too. Maybe could add dock seeds? And I add oat milk - well, soaked oaty water because I seem to be intolerant of cow's milk. But . . . we have a farm about half an hour away that produces raw milk so I intend to visit and try some! Very interesting and I love the idea of eating wild food! Not long before cow parsley is up ready for chomping!

[@DanusIrishHerbGarden]

Add anything, porridge is so versatile xx

[@kerryl4031]

Cheers Terri xx

[@thefairyjam]

So interesting to hear stories of the Tuatha de Dannan is there a book you can recommend? Thank you😍💗

[@belieftransformation]

Very good video that I want to try when our snow melts here in Canada. Thanks for explaining the properties of each herb. I think I’ll try spruce buds in mine because I don’t think we have hazelnut trees growing naturally around us. Blessings to everyone 🤗💗

[@DanusIrishHerbGarden]

Great alternative x

[@RhondaWimmOfficial]

An 🍎 for my favorite Teacher! Thankful for all you do!

[@DanusIrishHerbGarden]

Yum - thank you Rhonda! xx

[@FarmhouseWorthy]

I would love to be in the Galway area, porridge looks good.

[@DanusIrishHerbGarden]

It was! Very tasty and filling xx

[@cymarcymar5939]

Good evening my Sweet lady

[@cedarrockcabin3633]

That looks delicious! I have never had whole oats. I think I would enjoy it. I have old fashioned rolled oats at least 5 days a week with 4 shakes of cinnamon, raisins and a bit of sweetener. Sometimes I add a splash of milk. I found the oats don't absorb milk as well as they absorb water. I didn't care for them made with just milk. The recipe on the package calls for a touch of salt but I stopped that decades ago.

[@DanusIrishHerbGarden]

Sounds great, very tasty. I had mine with Blackberries today. I harvested them last summer and lovely to taste at this time of year x

[@carinavanacker4638]

Thans 🥰🙏

[@kimberlyloughran1118]

Thank you Terri, have a wonderful week! Really enjoy all your videos 🥰

[@DanusIrishHerbGarden]

You are so welcome! Have a great week yourself xx

[@helenjamiemasters3001]

Thanku so much Terri this is so wonderful I'm going to try this Lots of love to you all there helen UK .ps please look out in your post 😍

[@DanusIrishHerbGarden]

You are welcome Helen - that sounds intriguing xx

[@suzettecooper382]

What a beautiful place and video. Love the peace and serenity of your world. Im achieving some of it in my yard and home. Sending peace from Australia

[@DanusIrishHerbGarden]

Peace to you too xx

[@paccur1252]

Love your wood stove... sounds delicious.. would love to be in Ireland

[@DanusIrishHerbGarden]

Maybe one day!

[@marydunn3867]

I think I'm married to one of th few Scots who doesn't like porridge,my late f- in -l (a true Scot) used to eat his with salt and cold milk xx

[@DanusIrishHerbGarden]

Brave man 😂 xx

[@rick._369]

Wonderful recipe 👍 love and light always 💚🦋☀️✨

[@DanusIrishHerbGarden]

Thank you! You too! X

[@MyEverydayGarden]

Such a beautiful, informative video Terri. I think I will try this❤

[@DanusIrishHerbGarden]

Do try them x

[@deanablythe9394]

Wow, thank you Terri for sharing this recipe with us all, well worth making and using. Hope all is well with you and yours.

[@DanusIrishHerbGarden]

All good here thank you. Xx hope same for you

[@autumnmackert9924]

What a delightful recipe and history! Makes me feel more peaceful about my oatmeal habit in the States. Although trying it with oat kernals sounds wonderful! Have a marvelous time at your lecture! Wish I could be across the pond for it! Go n'eire leat!

[@DanusIrishHerbGarden]

Thank you so much. Enjoy your porridge x

[@smrk2452]

I never thought about oatmeal being savory

[@louisemartin7728]

Thank you Terri - this is such a nourishing video, in more ways than one! Lots of Love and wish I could make it for the event you are speaking at in Galway. Your good work is spreading far and wide 💓💕💓

[@DanusIrishHerbGarden]

You are so welcome! Thank you so much, wish you could be there too xx

[@MaraD.Arcy.]

Thank you for sharing Terri 🙏🏻😊❤🌿

[@DanusIrishHerbGarden]

You are so welcome xx