Savory Oatmeal Will Change Your LIFE

Click HERE for the recipes: bit.ly/SanFran...
Today we are revealing one of our very popular savory oats recipes and in our KZbin video you can see just how easy and fast this one is to make! We call this recipe "San Francisco Oats" because it very much tastes like Rice-A-Roni, the San Francisco Treat. Luckily, our version is only made with whole food plant-based ingredients, making it a health promoting meal!
Purchase our BRAND NEW cookbooks today (bundle discount available!):
wellyourworld....
----
Order my SOS-Free Products here:
wellyourworld.c...
Sign up for my Live Cooking Show!
wellyourworld.c...
Download my FREE Meal Rotator!
wellyourworld.c...
Follow me on Instagram! @wellyourworld
/ wellyourworld
Join us in the Well Your World Facebook group:
/ wellyourworld
----
#vegan #healthy

[@WellYourWorld]

Click HERE for the recipes: bit.ly/SanFranciscoOats

[@trudy285]

Steel cut oats, curry, garlic, black pepper and olive oil is my go-to savory oats to try to help control arthritis pain. And yes, sometimes l add other veggies. The "base" for arthritis pain control, stays the same. Only the garlic is optional. 😉✌️❤️🦋🙏

[@moet131]

The best broth in regards to ingredients is the Trader Joe's brand.

[@lizziedripping71]

Hi Dillon. I challenged you to make a savoury porridge a couple of years ago. You have aced it as per usual 👍

[@WellYourWorld]

Aw thank you, we have several now!

[@TAY12101]

I think I found a new channel to watch ❤

[@gpooh55x]

I don't like oatmeal but this one looks yummy! I will try this one for sure.

[@WellYourWorld]

Hope you enjoy!

[@dainasworldnumbers88]

Yummy!

[@leftynotliberal]

I just made it with Steel Cut Oats. It's even more like Rice-a-Roni. Ding Ding! Added Bok Choy and Arugula and some shisito peppers

[@kathyh.w.3151]

You answered y question about steel cut oats! Thank you.

[@goodwifeweaver]

I LOOOOOVE savory oats. I bring a cup of oats, a container of whatever greens, and a little container with tamari and black pepper with me to work. Microwave the oats for 2 minutes, add the greens and microwave one more minute, then add the tamari and black pepper. Not as fancy/delicious as the recipe here seems, but if you need something fast for breakfast at work it's fantastic. I don't like sweet breakfast, so this is perfect.

[@einsteindarwin8756]

Thanks you

[@mhelen7360]

Can you give a suggestion of what kind of greens or other veggie would work? I need something really fast that will work with the microwave, because of back problems that keep me from standing a long time.

[@goodwifeweaver]

@@mhelen7360 The easiest is baby spinach - you don't have to cut it up, and it wilts so fast, you don't even really need to do the extra minute in the microwave - just stir it into hot oatmeal and wait. But I've used collards, chard, and kale at work and just torn them up by hand. If you like mustard greens, they work too.

[@mhelen7360]

@@goodwifeweaver Thank you SO much! A bag of prewashed spinach... what could be easier!! :-)

[@lauriem5089]

I, too, prefer savory oats over sweet ones. I do kale or spinach, nooch, black pepper and onion powder. I usually a little squirt of mustard right before eating.

[@kathysharp7551]

I overnight soak steel cut oats and use that as a basic grain (like I would quinoa, rice, etc). I suspect that cooking them (instead of soaking) would provide an even better mouth feel, but in the RV we often try to conserve power. Just another idea. Thanks for the video!

[@rajeshrakeshhota3243]

We made in India with vegetables and called it masala oats

[@rellenoz]

I get Dahl tadke from a restaurant and mix oats into it

[@itsok7331]

You can literally add oats to anything. To a soup mix, to a curry, to tomato/pasta sauce base, coffee and chocolate mix, salt & pepper mix, mushroom garlic powder, etc. Hot warm oats are the best in my opinion. Don't really like cold overnight oats, always feels uncooked.

[@Curioinfinity]

Hello everyone! I always save my kitchen scraps in a gallon bag or two in the freezer. Things like carrot peels and ends, cucumber peels, onion skin and ends, garlic skins, celery trimmings, root veg scraps and when my bags get full I roast them all and make a delicious salt free veggie stock and freeze that in quart containers. Don’t use glass in the freezer. I bought quart containers on Amazon. BPA free and whatnot. This saves money and it’s the best stock!!

[@WellYourWorld]

Yes! That is a great way to make your own veggie stock

[@littleveganhippie935]

I was inspired by savory oats in the past and it helped me to come up with my breakfast staple. I make steel cut oats in my instant pot every week (batch cooked) and I make a veggie soup every week (batch cooked). I always add a bean/ legume to the soup with lots of veggies. I serve the oats and soup together for oat soup. The oats kind of separate in the soup and the meal is very satisfying. I eat it 6 to 7 days a week and I enjoy switching up the soup I make each week for lots of variety. I think the soup fills me up more than just savory oats do.

[@WellYourWorld]

Sounds delicious, great way to set yourself up for success

[@rebeccaspratling2865]

That sounds so good I'll have to try it. Thank you for sharing. 🙏

[@SM-Flyers]

I have to say I love a bowl of mushrooms as a weekend afternoon snack. I boil them, then drain and cook in a little oil (olive) add some salty amino, soy sauce, wooster sauce as you like, then some herbs and lastly a little sweet vermouth. Cook off the alcohol! YUMMY on some toast.

[@misterincreds5341]

Thank you Thank you Thank you, for keeping things simple and yet tasting good. I cannot tell you how many people think eating this way is expensive or hard. It doesn't have to be that way and You and Reebs have such great ideas and videos on how to accomplish this. I frequently point them to your channel. Keep up the good work. OH yes and I am making this dish tonight!!

[@laurawinger4339]

Holy smokes I love this one for so many reasons! Savory oats? Check. Easy-peasy dump and wait? Check. Um...smoky mushroom topping? Check, check, check! Ya'll are geniuses and my love for you knows no bounds.

[@donnahannabanana]

I use corn and hot peppers in mine or whatever other veggies I have (even okra is good) One big difference is I cook mine in my rice cooker

[@PamelaJ56]

I didn’t have rolled oats, so I made this with oat groats in the instant pot. Turned out great!

[@WellYourWorld]

Awesome

[@peninaweese7849]

I really appreciate this video. I loved Rice-a-Roni as a kid and I’ve been afraid to try savory oats although my husband loves them. Now after watching this I think I need to give this recipe a go!!

[@emilybrooke810]

I made this for dinner tonight and let me just tell you it was AMAZING ❤

[@TheHjalmur]

"You don't needs these other fingers," he says, chopping things with a big ol' knife....

[@WellYourWorld]

🤣

[@jball1267]

Great recipe. I added black pepper to help with turmeric absorption, and green onions. The mushrooms are an awesome addition.

[@positivelydesi]

Love savory oats! This is like Khichdi (Indian dish made of rice and lentils). I make this often, but I add more spices and it’s delicious:)

[@amyfullmer5047]

I’d love your recipe for this

[@zazita7333]

Sounds delicious.

[@kemmiesanderson359]

I'm usually a sweet oats girl but I LOVE these savory oats. It's my new favorite meal.

[@CitizenKate]

Update: Just tried this recipe this morning and I LOVE it! It's going to be a regular at this house. And those 'shrooms... so delicious! Posted earlier: I'm not going for a totally plant-based diet, but I do love oatmeal and have been experimenting with different ways to enjoy it. This looks tasty! I also like how you sauteed the shrooms without any fat.

[@WellYourWorld]

So glad you enjoyed the recipe!

[@CharGC123]

I wanna make pizza oats but I guess us commoners don't have access to the recipe?

[@joelmclean6046]

Pizza oats sounds like the best thing I never knew I wanted to eat!

[@marly1869]

Love this idea with red lentils.. yum! The savory oats reminds of Ann Esselstyn’s recipe in their newer recipe book. I make them at least twice a week now. It also has turmeric (I use curry) and shitakis, with kale and nutritional yeast. I add other spices too.. soooo delicious! I have to try it this way!!!

[@jodiehellyer]

Absolute game changer! Cannot get over how easy and tasty this dish is. Thank you both. I added some chilli flakes and smoke tofu and I cannot get enough.

[@DdDd-pk4pu]

What kind of smoke tofu do you use?

[@isabelt.4541]

Thank you so much for this recipe. It will definitely go on my favorite repeat list. I appreciate you sharing 😊

[@SM-Flyers]

Honestly, there is no reason to ever by stock in the box. All of it comes from the same two companies. Better to just buy 'Better than Bullion' So much flavour!

[@LaLayla99]

I ate a lot of Rice-a-Roni in my college days (along with Top Ramen). I will try these since you've made me a savory oat convert! 😁

[@WellYourWorld]

haha we have been known to make savory oat non-believers into believers!

[@amyfullmer5047]

@@WellYourWorld ok then I just try I’d like to become a believer but it hasn’t happened yet

[@lisamacdonald8579]

I can totally eat a bowl of mushrooms 🍄 lol

[@angrybees8122]

Omg i hd this same deal to try savory otmeal so i search it and its a thing it looks soooooo bad tho it giving me nausea but i might try and make it

[@TallulahBelle3276]

My Grandpa loved his oatmeal savory. My Dad did too. My dad put hot pepper flakes on it. I too like it with a little butter, salt n pepper on it. It’s delicious!

[@neiljowen]

As a father to a young family (5 year old and 2 year old), my wife & I LOVE your approach! Admittedly, I do mentally think a lot about hitting all the vitamins & minerals, and using different hacks to get more nutrition from food, whether cooking or chopping, or mixing foods a certain way, but its second nature now so it's not even a challenge! But all it does is confirm that you really don't need to think hard. Eat plenty variety, make sure you've got a protein, "carb", and fat source with most your meals, and you'll be fine! It's nice to know the detail (if you're into that stuff, which I am), but it's not necessary! We have two very healthy vegan kids and they are beautiful, full of energy, rarely sick. If they are, they recover super quick. Eat wholefoods for the most part, but don't fret about using some meat replacements here and there etc. Or the odd sweet treat instead of making your own (which we do a lot). You'll be fine people! Chill out. Go vegan. 🌱

[@WellYourWorld]

Beautifully said.

[@neiljowen]

@@WellYourWorld thank you, man.

[@face1647]

​@@WellYourWorldYou mentioned tumeric. I didn't see you put it in.

[@andreahenderson3565]

This looks like heaven. Savory porridge is my favorite food ever. I'm going to try this for lunch!

[@kittyk.klandasions7008]

Then you Have No idea what Heaven looks like.

[@nhuslage]

I eat savory oats every morning and will be trying these tomorrow! I'm a real fan of steel cut oats... do you think they would work in this recipe?

[@patriciastone6389]

Absolutely LOvE Savory oats 😁 First started making them from Anne Esselstyn’s then just went crazy with raw garlic and tons of veggies ! You might try some sriracha on it ,It’s Great ! Now I will start putting red lentils in mine !Thanks for the great video 👏👍❤️

[@maryloudascoli]

I’ll try southern Italian style: oregano, black pepper, and when done sprinkle with freshly grated Pecorino cheese.

[@rellenoz]

@@maryloudascoli thats my favorite. risotto style

[@royceanne7986]

Try putting some riced cauliflower instead of lentils. Love it in my savory oats.

[@WellYourWorld]

awesome idea

[@gwendolynsmith9532]

I can tell just by watching that this will become a late evening favorite. I frequently don’t get hungry until around 8 p.m. or so, and everything else takes too long to cook or is too heavy. This is fast, easy, and it looks yummy! I can’t wait!

[@h7opolo]

thumbs way up in the air for you for properly pronouncing the word "turmeric" when I am waging a battle against the improper pronunciation wherein ignoramuses mind-bogglingly omit the first "r" in this word of contention. 1:46

[@WellYourWorld]

It’s a regional thing. I say both are right.

[@brucegaylord5384]

This is the first time I've seen this. I've been eating savory oats for several years. I've always used steel cut oatmeal instead of rolled oats. I use spinach, but add some sriracha or hot sauce and a little cheese. Looking forward to trying your version. Most people think the idea of non-sweet oatmeal is crazy but I like it. I have it every other day and it takes care of any 'digestion issues'.

[@AndwiseTheHappy]

Yea, once I went savory, never went back to sweet oats. I make them like you would grits.

[@easystreetwithjen]

But do you live in San Francisco? 😂

[@brucegaylord5384]

@@easystreetwithjen No I'm from the midwest. I'm planning on trying his and some of the other things in the comments

[@apriljohnson6191]

This is ABSOLUTELY AMAZING! This is what I am turning to if I’m craving scrambled eggs/omelettes.

[@michaela9798]

To stick with something for the long term it has to be made simple enough in your mind that you will be able to keep it up. I’ve studied up on a lot of these vegan doctors because I have had an interest for several years to turn vegan. Though I’m not a vegan now, I have improved my nutrition. A few things I’ve learned that are most important 1) You have to make healthy foods taste good to you or you’ll fail. I can’t eat plain beans for the long haul. But I do love chili. But chili is too complicated for me to make or have the patience for. I really don’t enjoy cooking. So I simply mix a can of black beans with some tomato sauce or paste and add cumin and maybe chili powder, put it in a tortilla with some salsa if you wish and voila you have something that tastes close enough to a bowl of chili, or to a hamburger burrito or taco, but without the prep time while all the while you still get the awesome health benefits of beans. This sort of preparation is simply the vehicle that allows me to eat my beans regularly. This leads me to point 2) it has to be simple enough so you can stick to it. I dislike most vegetables. But I know how important they are to me. So I juice my vegetables for the day in one sitting. Drink and done. Does it taste good? Not really. But I can live with that because it’s down the hatch pretty quick and it’s the simplest way for me to get my vegetables in. 3) you have to know what’s important to you. I can go without eating meat, except for fish. I eat a can of sardines everyday and salmon a handful of times/month for its EPA and DHA. There is long-standing and current evidence that these omega-3’s are highly correlated to heart and blood vessel and brain health. Is fish absolutely necessary for health? No way. But I would rather get my DHA/epa from fatty fish than from a supplement. I always try to put food over supplements when I can. My body tells me to eat fish and beans. It’s never told me to eat other types of meat or dairy or eggs. Although I’ve eaten plenty of those things in my life, it was always out of enjoyment or food cravings, not what my body truly was asking for. I can remember as a kid going to Cracker Barrel. While everyone else got burgers and other meat, I always felt drawn to their fish offering which was catfish and that’s what I would get. There are a lot more points I could make. But simplicity, enjoying your food, and listening to your body are things that have helped me.

[@michaela9798]

Really good suggestion. I don’t mind some brocolli and celery and carrots. In a recipe like you said is easier. But to feel like I’m getting enough and a wide variety of them I like to juice.

[@maryloudascoli]

I’ll try it southern Italian style: oregano, black pepper, and when done sprinkle it with freshly grated Pecorino cheese. Any mild flavored vegetable could be included. Oh, I forgot fresh garlic- no powder for me.

[@asesoule6928]

GREAT IDEA as I am going to use what I already have in the fridge and substitute the spinach with cabbage at the moment😁My Mother sent this video to Me and She KNOWS I NEVER follow a recipe!😂 I LOVE TO CREATE AND I AM GRATEFUL TO KNOW THIS AS I NEVER THOUGHT ABOUT MIXING LENTILS AND OATMEAL TOGETHER! THIS WILL BE A DEFINITE CONSISTANT MEAL IDEA❣👍😋😍💗🥰❣

[@jodrew1845]

What a wild way to make oats. That is a definite must try. Thanks😊

[@MollyEpstein]

This looks amazing! I heard you say in the video that it was about half a cup of red lentils and half a cup of oats but I see in the written recipe that it's half a cup of red lentils and a full cup of oats. Can you please clarify? Thank you!

[@WellYourWorld]

The written recipe is the most updated version!

[@dianamarie1652]

Looks yummy! Perfect for red lentils since they fall apart so fast! Can’t wait to make this

[@CharGC123]

I agree! Red lentils in savory oats is awesome. I usually soak them in advance if I think of it so they cook even faster.

[@ziolove]

Savory oats (using oat groats) is an absolute gamechanger. I could eat them breakfast, lunch, and dinner. It's heaven. I'm going to have to try that recipe. Thank you.

[@Joy80JJ]

New subscriber here. I am pbwf 95%. I just need to give up eggs. I ordered your Nooch, cheese sauce, Catalina & Asian dressing today. Have been binge watching. Wish me luck with giving up eggs.

[@WellYourWorld]

Glad you found us, sounds like you are on the right path for success!

[@hangingoutwithkim]

Hey guys! I just wanted to pop on again and tell you that I made these tonight, but instead of putting mushrooms on top, I mixed in your Siracha sauce(at the end), and MAN, it is SO good! You guys need to try it!❤❤❤

[@AndSoGoes]

How much sodium do you think you're getting with liquid aminos in a recipe like this? I'm always a little shocked at how much sodium adds up quick when a recipe has liquid aminos. I mean, don't get me wrong, it tastes amazing. Salt tastes amazing. I would eat all the salt if I could...

[@lisengel2498]

I love your simple, fast and delicious style of cooking - and I always add some raw onions and fresh green leaves ( spinate or whatever I have 🍀💚🐸😀

[@freebrook]

Ha. Bold to say "you don't even need these other fingers" while chopping

[@AlpenTree]

I have been making savory oatmeal at home for years! I use oats instead of pasta or rice. Recently I've been using oat bran it has a slightly nutty flavor. I often add sesame seeds or almond meal too. Savory herbs like parsley or basil. Some veggies. It is also good cold cut in slices as a side

[@amitisshahbanu5642]

I first made savory oats in 1973. Mushrooms were in it. Will use red lentils next time for sure!

[@MegaDrummerboy16]

This is a great recipe, but Dillion POURING liquid SMOKE… like you did… no way! That stuff is great, but it’s like pure vanilla… TOO. much can ruin a dish…. To the novice cook … be sure measure out 1/2 teaspoon liquid smoke & add another 1/2 if needed… making this tonight! 👍🏻

[@geno5169]

I make whole grain cereal sometimes ! With a fruit smoothie! I’am still new here starting plant based

[@omalleysmith9100]

This looks fantastic. Reminds me of a nice risotto. I'll be trying it for sure, thanks.

[@WellYourWorld]

Yes! Hope you enjoy!

[@amysho2192]

So I have chronic illness and chronic pain as well as POTS, so I do NOT like to stand in the kitchen long at all. I love this recipe. I have a less delicious but still good and even easier method for savory oats. It's as easy as can get. 😂 I put raw oats in a bowl with some water to cover, plop a raw egg in it and microwave for 1.5 minutes or so. I then add seasonings like thyme and garlic, salt and pepper. Sometimes i add some spinach raw! If anyone else has POTS or is disabled, try this. I know it's not true "cooking" and if you can cook, much better to. But desperate times call for this desperate measure. Lol

[@davidthescottishvegan]

Will have to try this recipe Dillon because I need a change from my usual breakfast which is Oatmeal with cinnamon and a mixture of seeds. Another fantastic video and love 🥰it. Love ❤Dillon and 💕Reebs.

[@smallfootprint2961]

Gonna try this with whole oat groats. Should be similar to rice. Except they only take 18 to 20 min to cook, whereas rice (brown, and mixed wild rices) takes about 40. Gives me time to get other vegis ready to add. Love your recipe. Great ideas.

[@WellYourWorld]

Let us know how it turns out!

[@merryhunt9153]

Savory oats made of lentils, mushrooms, a little spinach and some supplements. You bet. Why are your red lentils green?

[@ranakhatibthomas4031]

I should know how to make this by heart by now because I've made it so many times...but maybe I just like the Reebs/Dillon banter and the anticipation that comes with knowing just how yum my next meal will be...You guys are the best. And so too are your products.

[@godlyvegan6688]

Bomb this looks gooddddd

[@candicec2294]

Just came across your channel. This is the first recipe I’m viewing. I love savory oats! Can’t wait to try! Chef’s kiss! 🤩

[@hangingoutwithkim]

I've been known to eat a bowl of sauteed mushrooms! 😂

[@pamelaschweizer337]

Oats should always be organic because the heavily sprayed with glyphosate. Try oat groats , oats in natural form.

[@baddoboss9075]

Damn that looks good, and I love how you try to light on the salt and no oil Subbed right away

[@susanfarley1332]

I love oats but simple. I have never liked they way oats are usually cooked and did not like sugar and milk on them either. No wallpaper paste oats for me either. I start the water boiling then throw in the oats and let them boils for a couple of minutes then take them off the heat and cover the pot. After 5 or 10 minutes I check them and they should fluff up with each individual grain evident. Like they way people like their rice. Separate grains. Put in some real butter and salt to taste. Drain off any unabsorbed water before adding the butter. They are not gooey and quite tasty. Occasionally I add leftover roast beef with a bit of gravy. I haven't tried mushrooms on them but I love mushrooms, so I might try that.

[@1960genius]

This was absolutely delicious. Thank you for sharing!

[@vicw9223]

It was pretty good but not as amazing as I was expecting. Still a much healthier alternative to rice a Roni and addresses that craving quite well.

[@atararosegreenfield5977]

wow this looks soo good. have you tried adding in also some kind of vegan cream ? thankyou for the recipe

[@WellYourWorld]

You could add in some cashew cream, but the red lentils do a good job of making it creamy

[@karensullivan6594]

I make this every single week! Even my SAD husband enjoys them. Thank you!

[@fullmetalfunk]

the only suggestion i have is to ditch the liquid aminos and go for a naturally brewed soy sauce, or if you're gluten free, tamari. Bragg's is just hydrolyzed soy protein, it's essentially the same thing as like La Choy or other generic soy sauces just minus the extra salt and food coloring. or don't! some people like the liquid aminos better and that;s fine, i just really prefer the flavor of the fermented soy sauce. it's more complex, with a deeper umami imo.

[@jimcrain412]

Great recipe! Than k you!! I love your "simple" stuff… I always have roasted mushrooms in the fridge. Cooked, they will keep a week, at least. They go bad faster when they are raw! I use them in lots of things. I even grab 1 or 2 as a snack. I buy 2 ea 24 oz container’s from Sam’s. Rinse well to remove the growing medium. Lay them stem side up on a parchment lined sheet pan with sides. Place them as close as you want - they shrink! There are usually more than can fit onto the parchment paper. That’s OK! Stack the overage on top of the other mushrooms. Lightly sprinkle pepper over them. Sometimes I sprinkle a little salt, as well. It’s the only salt I add to any food. Roast @ 400°F for 1 hr + 15 minutes. You can just turn off the oven & let them cool in there. Mushrooms are magical & difficult to overcook. It can be done, but their cell walls are chitin (fiber), which resists burning.

[@lydiadailey7]

I always use oat groats to make savory oats. I add the same seasonings but I also add fire roasted diced tomatoes and an onion in addition to the mushrooms and spinach. I will definitely add lentils next time I make them. 😊

[@leilaniford3574]

Oatmeal caused my stomach discomfort. I tried to eat vagen for an entire month. Tummy ache.

[@geno5169]

I was actually eating eggs! Pizza! And burgers for years! I actually gave them all up to starting eating healthier with plant based

[@WellYourWorld]

That's great Geno!

[@thelackofoxygen]

Amazing savory oats, thank you for taking me outside the box! Love the lentil add. I used Trader Joe's smoky bbq coconut aminos on the mushrooms. Yummy!

[@NeishaNineStarz]

Aww this is awesome I am glad that I found this video. I have a large bag of oats and I was looking for something to utilize it. It worked well thank you.

[@VeganLinked]

Nice, yum yum, i gotta try this! I need to check out more of your vids!

[@WellYourWorld]

Please do!

[@donnafishel4593]

Your powdered peanut butter is by Crazy Richard’s

[@mamat792]

Looks delicious! Have you ever made it w/out the liquid smoke?

[@jenwylie4093]

I look forward to the Facebook page blowing up with people trying this recipe. :) Looks delicious!

[@JaumeGelabert-su3yd]

I love your communication style... ´cut the bs´ :)

[@zorkwork3841]

That's how many in New Orleans eat oatmeal....no biggy

[@martha4136]

Thank you for sharing this and teaching simple recipes that are good. You are right , too many are making WFPB more complicated. Sure like your videos, many thanks for all you do.

[@geno5169]

I’ve never tried savory oatmeal! It looks delicious

[@trudybongers3534]

❤❤ thanks for your ideas and lessons learned 💕🌺💕🌺💕🌺💕🌺

[@alliphil1]

Dunno how I'm just now discovering your channel (just subscribed) but I went straight into my kitchen and made this. Perfection! Added frozen kale to mine. THANK YOU!!

[@WellYourWorld]

Welcome to our community! Glad you enjoyed the recipe

[@geneard639]

I bet I can make that with some good stone ground grits, and use a rice cooker doing it.

[@rbthegardennannyllc4219]

I loved it. Made it for me and the hubster. Made a nice serving for two. Keep em coming. Thanks.

[@nazokashii]

Savoury oats are so great :D looking amazing :) thank you for sharing

[@cynthialporter5924]

Dillion, you've done it again!!! I have everything needed to make this for tomorrow's brunch. Could I use dry, mixed mushrooms that I got from Costco to top this dish? Yes, I will hydrate them first. 😋

[@WellYourWorld]

Worth a try!

[@melaniesunshine1951]

I've never heard of savory oats until I saw the title of this video. But, now I'm intrigued and looking forward to trying this with the mushrooms.

[@WellYourWorld]

You are going to love it!

[@27Chelle07]

I'm not gonna eat a bowl of mushrooms 🤣🤣🤣😏yes I am

[@errorerror1337]

I'd probably just do this in an instant pot and get the shrooms going while that's happening

[@janetayala1717]

What can I replace the turmeric with if I can’t eat it to give it that flavor ?