Making AUTHENTIC Green Onion Kimchi That anyone can make it!!😋

▶Today, I'd like to introduce you to the easiest kimchi recipe, Green Onion Kimchi (Pa Kimchi)! All you need is some cleaned and washed green onions, and you're good to go. In this video, I'll show you how to make it step-by-step, and I guarantee that anyone can make this kimchi with ease.😊
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▶The EASIEST Kimchi, Green Onion Kimchi, Pa Kimchi | 알사한 쪽파김치 | 葱泡菜
Ingredients
2 lbs (900 gram) green onions
1/2 an apple
1 1/2T glutinous rice flour
1-piece dried kelp (optional)
1 and 1/2C water
1T sesame seeds
Seasoning:
1/2C fish sauce
1/2C red pepper flakes
2T honey
1/2 grated apple
3/4C glutinous rice paste
a little bit of ginger
some sesame seeds (optional)
▶ Music by KZbin Audio Library
#greenonionkimchi#pakimchi#scallionkimchi#파김치#葱泡菜

[@chungskfood]

If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Visit my website www.chungskfood.com/2023/05/the-easiest-kimchi-green-onion-kimchi.html for the full recipe! Have a wonderful day! Thank you❤

[@Tabbyishere]

Thank youu!!!

[@Tabbyishere]

I have a question, after we let it sit in a room temperature for a day, how long can we store kimchi inside the refrigerator?

[@chungskfood]

아래의 Whisk 링크를 누르시면 풀레시피를 보실 수 있어요. 오늘도 끝까지 시청해주셔서 감사합니다! ❤ my.whisk.com/recipes/1072daf55f1b5fd41f4be989d3d9a55393f

[@jeffs.4313]

Well done! Thank you.

[@chungskfood]

I appreciate you saying that! Have a great day! :)

[@fatima-px1jv]

I love your recipes, and thank you for translating into Arabic, following you from Iraq

[@chungskfood]

Thank you so much for your kind words! I'm so glad to hear that you enjoy my recipes, and the Arabic translations have been helpful to you. Keep enjoying the dishes, and happy cooking! :)

[@user-em5ie5gd5e]

익혀서 라면하고 먹으면 맛있을거라 생각하니 군침이 도네요

[@chungskfood]

맞아요! 익혀서 라면하고 짜파게티하고 먹어도 넘 맛있을것 같아요! 편안한 저녁시간되세요. 감사해요!^^~~

[@mimilili6568]

I'm a bit late to see this video! Thank you so much for making the kimchi I asked! It looks sooo delicious! Now I can make it🥰🥰💗

[@chungskfood]

Thank you so much for the kind words! I hope you make it and enjoy the delicious flavors. Happy cooking and enjoy your flavorful green onion kimchi! 🥰🥰

[@user-gw2sx7uk1x]

잘 익은 파김치 역시 밥도둑입니다 레시피 땡쓰입니다^^~~

[@chungskfood]

네 맞아요 잘 익은 파김치만 있어도 밥 한 공기 뚝딱일것 같아요~~😊😊

[@lolalolahon3626]

Супер рецепт . Очень чётко , коротко и ясно . Спасибо вам большое .

[@user-gw2sx7uk1x]

여름철엔 꼬옥 오이김치 만들어 먹겠습니다 영상으로 오이김치 잘 먹었습니다^^~~

[@user-bl5se3yn7d]

아 파김치❤❤

[@CTWu-fm3wk]

Can you also please teach how to make cilantro kimchi?

[@tanyajoshi2486]

Im vegetarian what can i add instead of fish sauce

[@chungskfood]

You can season it with salt instead of fish sauce. To enhance the flavor, it's good to use a vegetable broth. After cooling the boiled vegetable broth, add a little flour to make a flour paste and use it when making seasoning for green onion kimchi. Thank you for the great question! :)

[@gulguzeli9510]

Açıklayıcı bir tarif oldu. Teşekkür ederim. Pişmiş prinç eklesek olur mu acaba. Başka bir video da görmüştüm de.

[@chungskfood]

Evet Un yerine pirinç kullanabilirsiniz. Teşekkürler 😊🙏

[@gulguzeli9510]

@@chungskfood cevabınıza teşekkür ederim.🙏 En kısa zamanda denemeye çalışacağım. Sevgiyle kalın

[@user-gi8tb3tv6h]

❤❤❤

[@chungskfood]

😊🙏

[@carmelalorete9412]

After 1 day in room temp, then fridge, how long in fridge before we can start to eat it?

[@chungskfood]

After 1 day, you can eat it right out of the fridge, but if you prefer your green onion kimchi ripe, you can leave it at room temperature for about two days before refrigerating it. Note that unripened green onion kimchi may be a bit spicier. Thank you! 😊🙏

[@carmelalorete9412]

@chungskfood ty, just made this last night based on your video guide, which is thankfully detailed step by step even down to the substitutions.

[@chungskfood]

@@carmelalorete9412 Wow! So great to hear that!! Hope you enjoy pakimchi. Thank you for sharing !!😍😍👏👏👍👍💕💕