Making baby pickles!🥒

[@account01289]

I thought you were supposed to put the lid on while its hot so it vaccum seals it once its cool

[@KearahKraus]

Brine: - Equal parts water and distilled white vinegar: I did 2/3 cup of each (my jar is small). I topped the jar with a little extra water to cover all the cucumbers - 2 tsp salt - Drizzle of honey Added directly to jar: - cucumbers - black peppercorns - yellow mustard seeds - crushed red pepper - 5 cloves garlic, smashed - dill - bay leaf

[@ElPot-ei3qi]

Definitely not the sort of ingredients I’d eat but my dad probably would so thanks for the recipe

[@Sugarskulladdict97]

Someone tell me when the finished results come up

[@starquest_12]

Same same here I’m interested

[@m.ikenasio]

first! hiii, youre my favourite youtuber!!

[@leggs4113]

Should let the brine cool first.

[@piyamoore7882]

Probably why you should wash the veggies first hmmm

[@RyuWeimsburg]

those are not baby size, they are average T_T