Overnight Refrigerator Dill Pickles | Quick & Easy

[@hexsing2760]

Man. I am a pretty enthusiastic person, but I need whatever you are on. So much energy.

[@kendrakinard7580]

😂

[@Guerrilla727]

Its called being a stay at home mom

[@jmnxmas]

I recently made these with cucumbers from the garden. Love them. Ive tried recipes with apple cider vinegar and they end up tasting like nothing but apple cider vinegar. These are delicious.

[@evolvingtable]

Yay! I'm so happy to hear you enjoyed the recipe. And making pickles with homegrown cucumbers is the best! Thanks so much for your comment :)

[@j0j01071]

I have been making these constantly for the past year or so! I make both spears and slices. My family can't get enough of them!

[@evolvingtable]

Yay! So happy you and your family enjoy them so much. I just made them again last night since my hubby is doing his canoe race for his 4th year :)

[@fromtennessee3839]

These are our favorite pickles to make. We love the taste, which is not too dill. The only thing we did differently was to add a homegrown pepper from our garden to each jar and to give them a water bath at 180 degrees for 30 minutes to increase the shelf life. They are amazing and everyone who tastes them loves them. And talking about easy. Thanks for sharing your recipe and video, which was fun to watch!

[@righton6442]

Made your recipe today and oh my goodness, these are outstanding! I will be making these often!

[@evolvingtable]

Yay!! So so excited to hear that. Thanks so much for letting me know :)

[@gracemama1987]

I was raised in Japan and we eat pickles (cucumber, radish, egg plants, etc, etc, daily with rice) they are sooo good! I’m excited to try this recipe! Thank you 🙏

[@evolvingtable]

You're so welcome!! And pickled eggplant, huh? I've never tried that!! Can't wait to hear what you think :)

[@karoleebrown1858]

Was the vinegar solution hot or cold when you put it in the jar?

[@teevee3673]

Was coming to ask the same thing

[@greghillmusic]

Cool so as to not cook and make mushy

[@davidrobinson6460]

Best pickles I have ever made. Everyone loves them. I’m getting enough cucumbers out of my garden to make 2 pints a day and keep up with the demand. Thanks for the recipe

[@evolvingtable]

Wow - that's a lot of pickles!! And so happy to hear you enjoyed the recipe :) Thanks for taking the time to leave a comment and let me know!

[@davidgadd8601]

Do you let the Vinegar water mixture cool down completely before you add it to the jar?

[@banuking3008]

I'm making these today, but did that vinegar solution go in hot or room temp?

[@benlyons7752]

I tried these tonight. Thanks for the video and instructions

[@evolvingtable]

Of course, Ben! Hope you enjoyed them :)

[@randallbaker4293]

The punchline that your husband was going to go on a canoe trip with some friends was perfect! I can just hear the dueling banjos off in the distance.

[@evolvingtable]

Lol. Ya he's done that canoe race for 3 years in a row now! Such a fun community of people!

[@tatyanagolub7172]

Do you pour over the cucumbers hot or cold brine? Thank you

[@mattmyze]

She replied to another comment saying the liquid had “cooled down slightly” (as in not right after boiling) but was still above room temp

[@96SNY]

Just tried the recipe and me and the wife are hooked thank you!!!!

[@jeremyasullivan]

Making this tomorrow! Thank you miss!

[@evolvingtable]

Awesome! Can't wait to hear what you think, Jeremy!

[@msjoy2005]

Can I add the seasonings to the brine then pour into the jar?

[@evolvingtable]

Absolutely!

[@basilbickford5906]

Thanks miss I’ll try that recipe I have a bunch of pickles I have to deal with from the garden 😊

[@dang1861]

I want to use excess cucumbers from the garden. I get so many every day I can't possibly eat them all so I want to preserve some for later but don't want to mess with canning

[@nonstopreefing]

How long are they good for in the fridge?

[@AnnH953]

I've watched a bunch of KZbin videos on this to get a feel for the method. You don't mention whether or not you cool the brine before adding them to your jars... Could you let me know if you do or don't? Does it matter?

[@sorbetsharkcookie2306]

Yes! I asked myself the same thing!!!! And how much pickling spice or dill seeds do you add to each jar!

[@hartleyfamily5451]

I clicked the recipe she linked and it says, “Pour warm vinegar solution over cucumbers and add additional water as needed to completely cover the cucumbers.”

[@grizzly8859]

What a loser. She can't even respond to a good question

[@iiswansongii]

Would I be able to water can these pickles?

[@evolvingtable]

Yes! You totally can!! Would love to hear if you try them out :)

[@iiswansongii]

@@evolvingtable Thanks! I made some yesterday to let them sit overnight to try them at supper tonight

[@evolvingtable]

@@iiswansongii I haven't personally tried it but I'm sure you could do it either way!! Would love to know what you try out and how it goes :)

[@samme412metaxotos4]

I was wondering do you add the liquid hot to jar

[@samme412metaxotos4]

Just made them but waiting for liquid to cool

[@j0j01071]

@@samme412metaxotos4 how did they come out?

[@samme412metaxotos4]

I’ve made them 3 times already they are great everyone loves them !!

[@lorigay8624]

I have made a ton of these pickles and they are fantastic!

[@swiseman68]

How long can you keep these in the refrigerator before they go bad?

[@evolvingtable]

These will last up to a week or two! Hope you enjoy the recipe, Shelia :)

[@brendastephenson3679]

Made the pickles & you are spot on as they taste better everyday that goes by!! Tku

[@Soadfan-xv6yf]

Are these just as good without the sugar? Any substitutions like monk fruit sweetener?

[@evolvingtable]

Yes! You can use another type of sugar substitute if you'd like or leave it out completely :). They might be a bit tangier from the lack of sweetener though!

[@dayirene]

I have larger cucumbers from the garden, dried dill, a jar of crushed garlic. Can I use these as substitute ingredients?

[@evolvingtable]

Yes you absolutely can! You may want to decrease how much dried dill you use as this can be pretty potent. Also, if your cucumbers are seedless you can remove the seeds before pickling if you want seedless pickles. Can't wait to hear what you think, Irene :)

[@christinewheeler4934]

These are awesome

[@donnalandry1552]

Made these yesterday and I thought they so perfect. Easy to make, delicious, crunchy and tarte. I added mustard seed as I don't like garlic in my pickles. Only wish there was a way to make them last longer in the fridge and still maintain that crunch. Thank you!

[@theblissfullone]

I was curious about that too. I googled and found this ... "Secure lids, and place in the refrigerator. The pickles will be ready to eat in 4 days, much better if you wait a week, and even better if you can wait 2 weeks before sampling. They will keep in the refrigerator for 3 to 4 months but will start to lose their crunch after that.Jul 1, 2019" How long did you find the crunch lasted for yours?

[@SandraL024]

Did you pour the water & vinegar solution HOT or already cooled down?

[@evolvingtable]

You'll want it to have cooled down slightly (so not still boiling), but it does not need to be room temp.

[@murdm13]

What about if you don’t use any sugar? Should I increase the amount of salt the same Amount of sugar?

[@DouglasCohen1962]

just made these with home grown cukes and dill!

[@evolvingtable]

Oh delicious!! I bet they tasted incredible with your own garden cucumbers :)

[@DouglasCohen1962]

@@evolvingtable They were really good! Thank you so much for the recipe!

[@evolvingtable]

@@DouglasCohen1962 Yay! I'm so happy to hear that. Thanks so much for letting me know!

[@kimb9181]

1. If you want a sweeter pickle can you add more sugar? 2. Do you have to use salt with no Iodine?

[@waynebeck7801]

I have not been able to find distilled vinegar anywhere.

[@waynebeck7801]

I think it’s regular white vinegar.. I have never seen distilled vinegar

[@mrsmith196]

Do you pour the liquid over the pickles while hot or when cool?

[@deniam11]

This sounds like a really good recipe! Do you know if they would last for a few months in the fridge over winter? Or would you have to can them in hot bath with same recipe?

[@evolvingtable]

These last for about 1-2 weeks in the fridge. If you want them to last longer you'd have to do the entire water bath canning process. :)

[@johnsheehan977]

I tried it with Persian cucumbers one time. it didn't work.they turned all mushy! Now I just use the regular pickling pickles.👍✌

[@35mayocynthia]

Can you make it without the sugar?

[@evolvingtable]

Yes! You absolutely can. You can also substitute it with a little zero calorie sweetener alternative, too!

[@austinlife]

Thanks for the recipe. One of my family members is a picky pickle eater. I hope he likes it. 👍

[@evolvingtable]

You're so welcome!! I hope he loves it, too :)

[@jsdoggg96]

Sounds good and easy. I wouldn't put sugar in, though.

[@JoeG322]

have you made these, and just brined them in tupperware? I found that you needed more brine, but the also got more even brining.

[@Seek_Him]

Beautiful, Thank you

[@itzlanii2053]

Do you have to add dill?

[@evolvingtable]

No you don't! You can add as little or as much dill as you'd like - or none at all!

[@amberm2777]

No the gates of hell will not open up and suck you in if you decide to alter a recipe and try to be creative and or improvise 🙄

[@melodymaxzhen]

Can i use dried dill?

[@evolvingtable]

Absolutely, Melody! It won't be quite as flavorful, but will still taste delicious :)

[@melodymaxzhen]

Actually it's a bottled dill but a little bit dry out since i keep it for a long time. Thanks! I will try it

[@murdm13]

Are these crunchy?

[@evolvingtable]

They're pretty crunchy the first few days but do lose their crisp the longer they sit in the solution. Thanks for the question, Devon!

[@kathrynogletree8142]

Ty so much for this quick video. It was perfect. It made me smile as well- very quirky and fun. It made me want to subscribe to your channel. I’m actually going to try this in a few hours! I also appreciate the recipe info in your notes. Ty again. 🙂

[@atrilabban3649]

My 11 year old loves baby dills but recently I am unable to find them at the supermarket. I am hoping that this could be a good substitute. They are in the fridge 2 hours now and he is counting down the minutes

[@evolvingtable]

LOL. That's so cute!! I hope he loves them as much as we do!

[@atrilabban3649]

I made 2 jars and they are almost done. We love them. Can we just put fresh cucumbers in the same pickling liquid?

[@evolvingtable]

@@atrilabban3649 Yay! That's awesome. So happy ya'll enjoyed them! You can definitely try reusing the liquid, but the pickles may not come out quite as flavorful (since some of the cucumber flavor has now seeped into the juice.) Would love to know how it turns out for you if you try it though!

[@dwc8902]

can i use dill seed if i don't have fresh dill?

[@DislikeThisCommentNow]

Yes

[@SinisterKnightz]

Can a sugar substitute be used in this recipe?

[@evolvingtable]

Yes! You absolutely can substitute with Stevia or another non-nutritive sweetener. You can also leave the sugar out completely if you don't want sweet pickles. Thanks for the question, Randall!

[@Crow3593]

Am i supposed to put the hot solution in fridge right away? Or let the jars cool down 1st? Hence dont want to break the glass in fridge.

[@hollybrooke9482]

Do you use canning salt or regular salt?

[@hollybrooke9482]

Also would you use pickle crisp for more crunch?

[@aaronjackson2780]

"Canning salt" is preferred, but yes you can use iodized salt. Pickle crisp is ok to use also, might keep them crunchier a bit longer

[@luleetomas2108]

What is pickle crisp?

[@hollybrooke9482]

Aaron Jackson I used canning salt and pickle crisp. Turned out great

[@hollybrooke9482]

Lulee Tomas little granules you use for pickles to keep them crunchy. I got some in the canning section at Walmart. They work great

[@a.wanderer5006]

Whenever i watch cooking tutorials they always have first world stuff like special mini cucumbers that come in a bag and things like dill which i can never find haha.

[@boardingurban]

Your name is London Brazil?

[@evolvingtable]

Lol yup! I married my husband whose last name is Brazil :)

[@boardingurban]

@@evolvingtable haha! that's soo cool!

[@evolvingtable]

@@boardingurban Lol. Thanks!

[@denkikaminari5466]

These are so good l am going to make them all the time

[@evolvingtable]

Yay! So happy to hear you enjoyed the recipe! Thanks for your comment :)

[@alaeddinbaghdadi1112]

We all love them and we are sharing the recipe videos

[@calabamian]

Why so much sugar? Is this recipe for sweet pickles?

[@driftlesshermit]

Have garden cucumbers coming out of my ears. Looking forward to trying this out, Thanks !

[@evolvingtable]

Awesome! Can't wait to hear what you think :)

[@ex7229]

I love your presentation. You should get into infomercials.

[@edsmythe7020]

Recipe on fleek

[@blessedmommy777]

The solution was not enough to cover in a 16oz Mason jar..had to add too much water..can I double the solution recipe and top off with water?

[@aim4survival966]

Are “pickling saltS” Necessary (noticed you just said salt and it’s peaked my curiosity)

[@evolvingtable]

Hi! No, they're not necessary since we're not technically canning them. Hope you enjoy the recipe :)

[@charlesnoska2225]

No iodine in it

[@maryhominuk376]

You're adorable! Great recipe!

[@melodymaxzhen]

Hey, i made it yesterday! But today it turns out too sour. Eventhough i decrease the amount of vinegar and put more water and sugar. Any idea what should i do to decrease the sour taste? I just add more water on it. Don't know whether it works

[@evolvingtable]

Hmmm. The vinegar might not have been a good quality one or was old? I would try adding a bit more water and sugar like you're doing, Melody!

[@melodymaxzhen]

@@evolvingtable I think so... thanks a lot!

[@evolvingtable]

@@melodymaxzhen You're very welcome!

[@starilicious1]

Hey I just made your recipe! I was looking at other recipes and they said theirs isn’t edible until like 4 weeks or else it still taste cucumber like why is yours edible in a few hours? And also wondering if I should have sanitized the jar or cap, or if it matters did you?

[@sabrinafavilla8354]

the sugar makes the difference

[@nola4lyfe844]

I think it just comes down to preference and how long your actually able to refrain from eating them while they sit......notice how she said they keep getting better over time.....I'm guessing the amount of time she gives in this video(4 hours to overnight)is jus how long it takes to notice a change in flavor from cucumber to pickle......achieving the ideal dill flavor with the vinegar I'd imagine would be a longer process......but idk just an educated guess tho I'm no pickle expert although I do love them and will be experimenting on making them because of this video

[@thelowcarbchronicles9059]

Why the sugar tho? I love sour pickles not sweet ones🤔

[@vikinglaw88]

I'm going on record I like apple cider vinegar in my spicy garlic dill pickles 🥒😳 without its way to sour 🤗

[@evolvingtable]

I'll definitely have to try that out soon! Thanks for the tip :)

[@alyssamary7132]

I should of used apple cider . I made her recipe and it’s so sour you don’t want to eat them .

[@muhammadelias6794]

Thanks Tomorrow I'll go my kitchen and make the pickles 😁 😍🤝😋

[@evolvingtable]

Yay! Hope you enjoy them :)

[@spamjam6298]

good video. maybe add a little onion next time. gives a zip!

[@evolvingtable]

What a great idea! I bet the onion would be delicious in there. Will definitely try it out next time! 😀

[@cwiskus4956]

A pretty decent pickle but too sweet. I recomend making as they state I think nxt batch I will try 1/3 sugar

[@Bigrigmig1]

Same… mine were way too sweet with that much sugar

[@user-tx7ne3cx2d]

Same. Next time I will cut the sugar. Other than that it tastes good.

[@danmar007]

London Brazil, huh?

[@BuffaloKinggg]

That man in the boat was eating it like chocolate? He ok? 🤣

[@evolvingtable]

Lol. He was pretty hungry - they're doing a 50+ hour canoe race!

[@gazzriz5874]

Made them three days ago. They are gone!🙂

[@evolvingtable]

Yay!! So happy to hear you enjoyed them so much!! Thanks for your comment :)

[@kharvey723]

I looked for the recipe in the comments... am I missing it? 😆

[@evolvingtable]

Hi Karen! The recipe is in the video and you can find a printable one in the description. But for quick access, here is a link to it for you: www.evolvingtable.com/refrigerator-dill-pickles/

[@steveholloway6151]

OK...Heres what I did and this is what I got! my ratios for a Quart Jar 1 Cup Distilled WHITE VINEGAR 1 Cup water 1/8 cup Sugar 1 table spoon salt bay leaves and a splash of Ball Seasoning My pickles came out Crunchy Sweet Butter and Bread style, I want DILL!!! LOL What did I do wrong?

[@hahahajackmyswag]

Damn gurl I like da way u put 2gether

[@msr1116]

As I'm writing this comment my brine is cooling, since my only available jar is a reused, oversized garlic jar. I'll be sampling their progress starting in two days. My first time with recipes is always used for tweaking the flavoring proportions; it's informational more than anything.

[@evolvingtable]

Oh that's awesome! I can't wait to hear what you think about the recipe. Thanks for letting me know your progress! :)

[@msr1116]

@@evolvingtable ....They turned out really good---cool, crisp and very mild. I bought Kirby cucumbers, just two, and used what I already had: white balsamic and white wine vinegars diluted with water, pink salt from Dollar Tree, peppercorns, garlic powder, a pinch of red pepper flakes and a drop of agave syrup. My brine would work as very short term preservation of any vegetables that can stand up to sitting in liquid for a week or so without turning mushy.

[@showtaito1075]

Im sueing my parents if they named me London Brasil

[@msr1116]

It's been somewhat of a trend for awhile now to name girls after places. One of Princess Diana's young bridesmaids in 1981 was named India. Since then, I've heard of Paris, Brooklyn, Chicago.

[@glennlewman1377]

I love the name, you go girl

[@gregroth4696]

These are not dill pickles! These are sweet n sour or watermelon pickles or sandwich pickles. Change your title! But these are not Dill! It’s the Sugar that kills them! No sugar! Sorry but somebody needs to tell you!

[@herouzzaltv5465]

নাইচ আপু আপনার ভিডিও খুব ভালো

[@waynebeck7801]

There isn’t enough liquid to fill a 16 oz mason jar.

[@TJBall-go3gv]

I have received a ton of cucumbers,and was wondering what to do with them until now! Some are larger than others,but I will cut them down to fit my jars. I don't have the small cocktail size so I hope they will still be as good.

[@evolvingtable]

That should still easily work, T.J.! Excited to hear what you think about the recipe :)

[@gregroth4696]

Why all the sugar? These are dill pickles.

[@evolvingtable]

Feel free to reduce the amount used if you prefer!

[@jimlahey5354]

Bubbly as fuck

[@sdranch2800]

Good recipe if you cut the sugar a lot, it’s fine if you like sweet pickles but dill pickles should t be sweet…

[@Rynsey]

Buying store cucs, might as well just buy your pickles there.

[@frankkolton1780]

Kirby's cost .79 per lb. by me. I can make pickles 3X cheaper than what Claussen pickles cost that are as just as good.

[@alpo4291]

I'm sorry but that one third cup water to 2/3 cup vinegar was way too strong for my families taste they couldn"t eat them ended up having to throw them away and start over I found a recipe that was equal parts water to vinegar and that was a lot more to my family's liking. So I appreciate the info but not the pickles it made the kids face crunch up and shake their heads and say yuck but maybe some people like a pickle that makes your hair stand up LOL

[@stephanievaldez2513]

Didn’t like them mines were sweet I prefer sour pickles

[@davelester1985]

You missed makng sure your cucumbers are covered with water. WHOOPS!!!

[@spicky2966]

lol

[@juliak9226]

LMAO

[@christopherbugsschneider3461]

There Are better vinegars for You than the lab chemical white vinegar!

[@angrybadger100]

All vinegar is based off the same chemical, acetic acid. And trust me, what you buy in the store is much less pure than anything you'd find in a scientific laboratory

[@Dr.A.Rosenberg]

Very informative video from a very beautiful woman ! Thanks !

[@evolvingtable]

You're very welcome - and thank you for your comment!

[@barrymoat5078]

Wow. I don't know about your pickles lady, but you sure are a real honey.

[@rowcall219sbackupaccount3]

London Brazil? Really? There's no effing way. No. I refuse to believe it. It simply isn't possible. NOOOOOO!

[@allnaturalindigo4893]

Not into pickling GMOs

[@RODWALLBANGER]

I quit watching when you bought the cucumbers at a store

[@PistisPhoenixRebirth]

I am making these pickles right now and im nine years old. Im hoping for the best.😊🥒🧑‍🍳⚗️🔪

[@thelifeinside6729]

Can this be made without the sugar?