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I love the sweet things that make up breakfast. French toast is one of my favorite kinds of breakfast, especially for Sunday brunch after church. This baked French toast is great when serving for more than several people. It’s one reason I love this baked French toast. It’s easy and it stays warm for everyone. I made this with my grandkids (watch my video at Amy Roloff’s little kitchen) and had a great time. It was a lot of good grandma time making it with them.
I added a streusel on top. Garnished it with powdered sugar, fruit and drizzled with butter maple syrup. Yum. And it was grandkids approved. Happy grandma.
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