Making "Bloody Mary" Deviled Eggs From My Hens!

[@epichomesteading]

Bloody Mary Deviled Eggs - 12 Large Eggs - hard boiled - 1/4 c. mayonnaise - 1 tbsp. tomato paste - 1 tbsp. horseradish - Juice of 1/2 a lemon - 2 tsp. hot sauce - 1 tsp. celery seed - Kosher salt - Freshly ground black pepper - 1 tbsp. old bay seasoning - 1 tbsp sweet or smoked paprika - Olives, for garnish - sliced - Celery leaves, for garnish Steps 1. Cut hard-boiled & cooled eggs in half. Remove yolks out and place in a medium bowl. 2. In a small bowl make sauce - add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed. Blend until smooth (sauce will be pink) salt and pepper to taste. 3. Transfer to a piping bag - or Kevin’s idea of a ziplock bag. 4. Place old bay seasoning and paprika on a small plate and press cut side of eggs into dry seasoning mix. 5. Place eggs on a plate and fill the seasoned eggs. 6. Garnish with any combination below: - Celery leaves - Thinly sliced Garlic olives - Thinly sliced Black olives - Thinly sliced Pickles - Thinly sliced Pickled Garlic

[@dwohio8283]

Awesome thanks. Great idea for a Halloween snack. I'll probably slice the olive to make them look like eyeballs. Tee-hee

[@leslieboyd7453]

Those look yummy! Thanks for the recipe.

[@gardenx5574]

Great recipe; however, you omitted the step of combining the sauce with the yolks in the written instructions.

[@rockytopwrangler2069]

... Huh ,, forgot the Vodka ... ..Oh I get it ,, Bottle in the left hand ....

[@51rwyatt]

you guys are doing what I didn't think would be possible, but to create campy fun entertainment around homesteading and gardening. Well, call me corrected.

[@epichomesteading]

:P I'll take that!

[@bonniedaggett347]

The more you get into sketch comedy the more I am HERE FOR IT!!

[@stephadoodledoo]

These intros are getting increasingly wild. XD

[@epichomesteading]

:p

[@joannc147]

🤣🤣🤣

[@morgantello]

I am living for it

[@lorimanis825]

The super “metal” close up mixing shot going to the pulled-back tall Kevin using a delicate pink hand mixer shot was GOLDEN. This team really gets it. #winning

[@nc3048]

I would love a cook book from you based around what you can grow around the garden

[@bohemianqueen_]

Omg I'm making these THIS WEEKEND

[@tomsoucek1008]

Looks great. I literally just ate plain, regular deviled eggs, and I cried. Look what I missed out on. Love the intro.🥳

[@epichomesteading]

I shed a tear for you too

[@vickiblizzard1001]

Many of us have been waiting for this recipe - thank you so much! We LOVE deviled eggs at my house, but the spice level is going to be too much for almost everyone except me, but you know what? I'm going to enjoy making them and eating them!

[@daleservidio2034]

I’m salivating 🤤. These look delicious! Definitely going to try this recipe.

[@madelynr14]

And the Oscar goes to…. That opening 👏👏👏

[@sonjaschratter7922]

Those look absolutely amazing! Can’t wait to give them a try - they actually look super easy peasie 😋

[@galindoa21]

OMG I can’t wait to try this recipe I love Bloody Mary’s and deviled eggs. Never thought to put them together 🤯

[@pledg44]

Love meeting the rest of the staff.

[@kellygrant6000]

these look incredible and i can’t wait to make them for the fam!!! thanks kris! keep ‘em coming 😋

[@mgs721]

I hope my family is ready, I'm bringing these for Thanksgiving! Thanks for the recipe!

[@Yambataller]

‘I hear that a lot!’ LOL Kris you’re awesome! Made my day

[@scuttlezebra2963]

Absolutely love your pink mixer!!!

[@daisyblooms4813]

Kris, that color in your hair is so cute!

[@MoriartyNicky]

this is incredible 🌻💛

[@markkristynichols845]

I cannot wait to make these!!! ❤️ y’all, Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸

[@bonniedaggett347]

You can use a spoon to get under the shell. That can help. But also for some reason, using an instant pot-they peel super easily.

[@ellenkuang8853]

Or peel them under water so the water goes between the membrane and the white!

[@KittinPyro]

I use my instant-pot and ran water over the egg while peeling them too. Just makes more sense that way. Sometimes if you don’t use the running water, a piece of the shell can break off and get in the way of your fingers. I’ve had that happen many times and that be the cause of an otherwise perfectly peeled egg getting punctured and ripped by a piece of its own shell. Super disappointing when that happens!

[@nancycowell-miller4321]

I *need* to make this! And I've got a dozen backyard-fresh eggs just waiting to be boiled! Thanks for sharing!

[@reganbrown5246]

More recipes please Chris!!

[@jacobpayne1]

The homestead channel is quickly becoming the comedic channel.

[@jakemoriarty104]

Fantastic work!!!!!! Those look delicious.

[@ponwajeechrans7372]

Looks yummielious ❤❤❤

[@myurbangarden7695]

The recipe from your TEAM MATE.... so cool🥚

[@RedMei126]

That looks so delicious. Gonna try this at my next gathering.

[@ceecee-thetransplantedgardener]

OMG!! Thank you - I saw that original vid and begged for this recipe. So stoked!

[@thomasbean7704]

I know what I am making this weekend!!! I will be making a slight modification though. I will be sprinkling on some bacon & adding a piece of jumbo lump blue crab on top.

[@jamierhoades5767]

OMG! I need to try these!! Thank you!

[@jennifergrebing1998]

Totally craving those eggs now!!!

[@chelseajones4141]

Did you wash your hands after all that licky-licky, Kevin?!? 😅 Lol- those eggs look AMAZING- I must try. Kris, it's nice to see you again 😁 OMG that opener... That was something... 😂

[@brucefehlan5716]

Love this recipe!!! Thanks!

[@lexhernandez7468]

These look amazing!! Coming back to cali asap to try them

[@jackietoth7109]

Yummy 🤤. Thanks for sharing 🙏🏻

[@LittleKi1]

Kris had me at horseradish. Wowzer, that's a recipe.

[@tiffanytrevino634]

Awesome recipe! Cant wait to try it

[@ritzileclaire5990]

holy crap and thanks. Can’t wait to make this!!!

[@anthonyshea5946]

I do an awesome smoked deviled eggs- just smoke hard boiled eggs before making a regular deviled egg- to die for.

[@joannc147]

Wait…..wha…? Smoke ‘em? On a grill? Please tell how you did this!

[@anthonyshea5946]

@@joannc147 just a small “little chief” smoker does the job. An hour to just add smoke flavor and not dry out the egg.

[@joannc147]

@@anthonyshea5946 thank you!

[@ellenkuang8853]

Kris is going so mom in the kitchen mode on you, Kevin! 🤣

[@robadr13]

I was waiting for the vodka (what a concept!...devilled eggs with vodka!...can you even begin to imagine...), but I'll just have to experiment with that on my own. 🙂🙂

[@robadr13]

One other comment, on 'how to boil eggs that peel easily'. Kenji has a great video on this. He says he experimented extensively on this, to make his restaurant kitchen run more efficiently. TL/DW: Boil enough water in a saucepan to come up about half way on the egg(s) you're boiling. Put the egg(s) into the boiling water, cover and let boil lightly for 'x' minutes (his video includes a visual scale what the yolks will look like when boiled for different times - 7 minutes leaves the yolks partially soft on the inside). Roll them lightly on the countertop to fracture the shells, and peel. I've been using this method for about six months, and have never had trouble peeling the eggs. Plus the yolks turn out pretty consistently according to the time scale (I'm a big fan of the 7 minute egg...). Kitchen tip of the year! 🙂 kzbin.info/www/bejne/npOTdp-Xlpuarrs

[@yo388]

I put a splash of olive oil in the pot with my eggs, makes the shell slip off so easy.

[@alexiusjones6034]

Definitely making these

[@mads7214]

YUM!!! Can’t wait to make these

[@robyndudley9684]

Oh man! Gonna try these h to is weekend!

[@4D2M0T]

Thanks for sharing I'm going to make these🤤

[@Prepping-for-Heaven]

I LOVE your nom de plume! 🤣 🤣 🤣

[@lorelei9393]

Looks great. Impressive piping skill

[@akbychoice]

I’d top them with capers and sliced black olives.

[@culdesacgrocerygarden]

Fresh horseradish or the stuff in a jar? This looks so good! I have all the ingredients except horseradish and don’t know what to get.

[@seanmoriarty6588]

What a phenomenal video!! Can't wait to see more

[@uppanadam74]

I don't know about the "bloody Mary" part!! But my Nan used too make Devilled Eggs for parties!! Nice 1970's food!! LOL!!

[@becomingwildandfree8647]

I learned how to make mayonnaise on the Acre Homestead channel. I now make it fresh every week, it tastes that much better and way better for you!

[@GN_SapoVerde]

Added to the cooking playlist, cool touch the drums effect lol

[@Carmen-ok]

Wao I never heard of them, will try 💯👍🏼

[@helenmcclellan452]

I enjoy seeing you cook using ingredients from your garden. Any vegan dishes in the future?

[@mparant5965]

Omg, she's Radar from Mash!!😍

[@scuttlezebra2963]

So when you say juice of half a lemon, how much is that? My lemons are juicing machines, half a lemon is like 1/2 a cup which seems like a bit much 😁

[@Tf03]

Obsessed with the intro. Obsessed.

[@majoyap3403]

You made me salivate on that deviled eggs... And now I'm craving. 🤤😂

[@bwicked3059]

🤤 yummm!

[@SheDrones]

😋 mmm now i’m am hungry

[@morbidmorgan4049]

i’ll be making these for the 4th of july! 🎉

[@marlajackson]

Great video! I will probably make these tomorrow. I don't see vinegar as an ingredient. I love your sunflower hat. Speaking of sunflowers, I will probably be harvesting my 'Snack Mix' sunflowers tomorrow. My neighbors really enjoyed watching them grow and flower in my front yard vegetable garden. I'm looking forward to your next recipe video.

[@bethdavis6863]

The hot sauce is vinegar based. Maybe that and the lemon juice add the needed acidity.

[@yawymatuo]

These are amazing. Here's a Next Level move to send these to another dimension. Pickle the hard boiled eggs first. I've been making my deviled eggs with pickled eggs for years now. Try it, you won't be disappointed.

[@carlydillon6926]

yessss

[@CA-bl1ku]

These look delicious!

[@misscaffy]

We love that cooking content 😉

[@grumpybear123]

Add a little baking soda to the water when you boil your eggs and they will be really wasy to peel.

[@SaraBear0606]

I’m from the south and this recipe hurt my soul 😅😅 The classic devil egg is the way to go in my personal opinion

[@lukewilson3271]

I can't even think about eating a deviled egg, but I would have to try those if I saw em at a party.

[@LivingitwithLauren]

The editing is great on this video it’s cracking me up!

[@UtopiaVibez]

This is great

[@PunishedTlacuache]

I bet it would taste great with epazote

[@Giguru04]

I like where this channel is going 😏😁

[@brianmoore4299]

Wow, my mom made deviled eggs all the time and they were always like that. I thought that was how they are supposed to be.

[@IanFarquharson2]

Looks great. Only another 60 eggs to go by the looks of it? We’ve had omelette and devilled, what’s next for epic egg kitchen?

[@epichomesteading]

So. Many. Eggs.

[@MB-co6qj]

@@epichomesteading always good to have some eggstra😜

[@dylanslabach]

Incredible Intro 😂🤣😂🤣

[@DL-by8el]

Sure make me hungry

[@CartersGardens]

That is the best intro ever😂

[@raeceenieb9842]

Okay who from Hawaii gave you that spatula? It looks a lot like Hawaiian quilt pattern

[@beinggreen24]

Lol the intro

[@Gkrissy]

Too cute. I remember that horror story Bloody Mary Bloody Mary in the mirror 😂.

[@EGC887]

“I think it’s you” 😹

[@VaultDwellerGal]

Rumor has it that if you say “Bloody Mary Deviled Eggs” in a mirror three times, a garden hermit appears 🤔

[@mariko_riley]

😆

[@tinkerbell9396]

🤣🤣🤣👍

[@mimosveta]

lol, half of these spices aren't available where I live... celery seed? old bay? sure

[@davidalvarez7615]

😂😂😂😂

[@QueenToken]

Lmfaoo that intro

[@alen2560]

Last video i said I’ll be first next time

[@andreahorsch286]

"If I wanted to bring a large number of deviled eggs, but I didn't want to share them with anyone else, can you guarantee fridge space?" Ron Swanson

[@ryanr.719]

Tapatio > Cholula

[@melissam6320]

Looks great! But the finger tasting was cringe for this germaphobe, lol!

[@creative227]

I’m not a germaphobe but I used to teach kids how to cook/bake and that was my number one rule: do not lick your fingers! It’s like gum chewing, just gross.

[@alen2560]

First

[@epichomesteading]

Winner winner

[@alen2560]

@@epichomesteading can you react to 43 planting hacks by 5 minute crafts?

[@bridlewise5822]

Love your videos, Kev. Those eggyolks look epic! I can't not say it... Don't lick your fingers while you're cooking for other people. Ew. 🤢

[@Mark723]

How can one man be so entertainingly talented and sexy...?

[@nguyeyemarumba4241]

Can I only ask a question? Why do Americans brush their teeth before having breakfast?

[@geaizee-JZ]

Less campy and less acting please guys, this and the one with Jacques getting breakfast....just too much.

[@MsWDWFAN1]

I don't like Bloody Marys but they do look good. I like horseradish but I'd probably cut back on it. I'd also replace the green olives for black. You can tweak it to your liking. 🥚🍅🫒