Making cheese, yogurt, butter, and more!!!

Things mentioned in this video...
Digital pressure canner - amzn.to/3IE7y8t
Lisa's channel for so many great homesteading skills - / @farmhouseonboone
TACO SEASONING
1 cup dried minced onion
1/2 cup paprika
1/2 cup cornstarch
1/3 cup chili powder
4 tablespoons garlic powder
2 tablespoons cumin
2 tablespoons oregano
1-2 teaspoons cayenne pepper (depending on heat preference)
2-4 tablespoons salt (depending on preference)
RANCH SEASONING
6 Tablespoons garlic powder
3/4 cup dried parsley
6 Tablespoons dried minced onion
3 Tablespoons salt
1 1/2 teaspoons black pepper
BROWN SUGAR RECIPE
1 cup sugar
1/2 Tablespoon molasses = light
1 Tablespoon molasses = medium
1 1/2 Tablespoon molasses - dark
HOT CHOCOLATE RECIPE
3 1/2 cups sugar
1 1/4 cups cocoa
1 Tablespoon salt
Add 2 Tablespoons of this mixture to warm, whole milk.
Animal rennet - amzn.to/3VZa5NO
Citric acid - amzn.to/3jWEEpQ
Interested in our grain mill? Get 5% off your MockMill purchase! ourtribeofmany.com/
Our Azure Standard affiliate link - www.azurestandard.com/?a_aid=.. (or use the code SarahMwania1)
My Amazon FAVORITE THINGS - www.amazon.com/shop/ourtribeof10
As an Amazon Associate I earn from qualifying purchases.
Some of our most-asked-for videos...
How we met - • HOW WE MET - Interraci...
Our favorite bread recipe - • Best Bread Recipe and ...
Granola recipe - • Easy Whole Food Granol...
Ranch recipe - • Meal Prepping and What...
To sponsor a child through COMPASSION INTERNATIONAL, visit www.compassion.com/ourtribeof...
Thanks for watching!
Solo
Sarah
Judah - 18
Belle (Isabelle) - 17
Luka - 15
Micah - 14
Tori (Victory) - 11
Eli - 10
Noelle - 7
Hope - 5
Destiny - 4
Seth - 3
Peace - 1
Want to see more from another perspective? Our family has channels!
Judah Mwania (our oldet son) - / @judahmwania
The Papa's Kitchen (Sarah's parents) - / @thepapaskitchen
Camp David Adventures (Sarah's Brother and Family) - / campdavidadventures

[@christineclara6198]

I am glad I subscribed to your channel. You are a lovely family

[@deedexter3807]

Tori has the prettiest smile ❤

[@akisearu93]

If you wash your butter in water to get rid of the excess buttermilk in it, it won’t go rancid on you as fast! Such a great video!

[@kimberlystrickland189]

You are definitely still humble. Your patience and tolerance of the constant noise and little hands everywhere is Amazing.

[@joycewilson6359]

We have been homesteading for over 48 years. I grew up on a farm and raised by parents who dealt with the Great Depression and food rationing during ww2. They were determined that we 5 kids would be as self sufficient as possible never relying upon buying. I learned by doing chores, bottle feeding calves, milking cows, goats, making butter, cultured buttermilk, sour cream, cream cheese, yogurt, all types of soft and hard cheeses, brining and waxing to age, planting gardens, pressure canning, fermenting, dehydrating before electric dehydrators were made, in fact I have one of the first Excalibur 10 tray dehydrators that came out in the 1970’s!! I also learned how to raise all livestock, butcher it and preserve by canning, freezing smoking, salt and sugar curing, making and baking everything from scratch, all types of bread including sourdough and how to make yeast when you can’t buy it, how to breed chickens for layer replacements and meat birds, how to render lard, tallow, raising my own dent corn for grinding into meal, etc, raising popcorn, peanuts and how to make fresh peanut butter, sewing, quilting, embroidery, tatting, knitting, crocheting, cut patterns to make clothes and other hoousehold goods, how to make brooms, soap from lard and ashes made into lye, to know what plants, bushes, flowers, herbs etc that are edible and or could be used to making medicinal tinctures, teas, salves, poultices, for example blood staunch will help stop bleeding when you chew it and apply to a cut. How to hunt, fish, trap, to tan hides, to make moccasins and other needed items from leather. You are getting a good start. I’m always happy to see people who are willing to try out our old ways of life. Once you gain the knowledge and skills and teach the generations to follow it gives you a great inner peace of knowing that they can survive. You’ll also find by living this way you start having more money in your pockets not wasted from buying pre made stuff and the taste is great as well as health benefits because you know exactly what’s in the food. I’m very happy for you and your family. May God bless you and your family on your homesteading journey. It may get hard but don’t give up.

[@goodtimeswiththegoodrums3019]

We’ve made our own vanilla! 100% recommend!! So easy and super yummy! Also good for neighbor gifts or adult birthday/thank you gifts!!

[@alb9549]

Truly nothing like homemade vanilla. That’s all I use now. My friend introduced me. And now I won’t go back

[@nonnalove]

I recommend the pasta attachment for your kitchen aid. I make pasta regularly, usually the old fashioned way but the attachment is a good time saver. I also "flavor" my pasta with whatever we have on hand, spinach, kale, locatelli cheese etc. 👍

[@raynonabohrer5624]

You Home keeper. Great video. God-bless you and your family. How many angels do you have.?

[@TheConnleyClan]

We just recently started homesteading. First, we got our chickens and ducks, then started making more and more foods from scratch. We also make seasonings (like taco seasoning) ourself and just started a large garden! We are in Texas so planting has started already! Next we want to get goats and a Jersey cow. I just bought vanilla beans so we are also going to be making our own vanilla. I would love to learn to can!! You are actually the one who inspired me to start cooking from scratch so THANK YOU!

[@tess5564]

Making bread in my mom’s bread maker for the first time ❤️ feeling inspired.

[@IvyRose3326]

Sarah is a very good mom. 💖 All these homeade things you are doing for your family's health. If that isn't love, Idk what is. You are beautiful inside and out. Such a sweetheart. We can all learn from this. Thank you for sharing.💜

[@melindalachapell4478]

I agree! My goal is to make a lot of homemade items. I just Don’t have time. Good for Sarah to make home made food and check ingredients on store bought items.

[@lisamargaret6751]

Thank you Sarah!! I’m learning a lot from you ,,,God bless your beautiful family !❤️🙏💫💫⭐️🌟🙌🎉🎊☀️✨🙌🌸🥳🦋💕🌹😴🍡🧸

[@marilubaker5050]

I love you and your family. If I hadn't moved from Omaha i would have visited your church. God Bless you all

[@amandarasmussenmann1096]

I've been recipe testing for the perfect dinner rolls for a long time and the one I found that is best is from "Trish, mom on time out" literally the BEST I've ever had! Like store bought...but better because they are homemade! So soft!

[@anneryan2597]

All the kids are great, but Micah and Tori are always cheerful😊😊

[@angelamoreira5736]

You can use the whey from cheese or yogurt to replace the liquid in bread recipes and it gives a lovely tang to it. Also, a tip for rendering animal fat: have it almost frozen, grind it and start it in the pot with half a cup of water. The water will prevent it from burning and it will evaporate eventually. Grinding renders so much more fat!

[@YetiHomestead]

Bourbon works great too for homemade vanilla.

[@Utadowot]

Love homesteading...been doing it for years

[@lindarobinson3415]

Hey Sarah. If you have a freeze dryer you can make protein powder from your whey. You can use it in smoothies and other recipes that you can find on Google. Love your channel.

[@tamwillie2039]

I agree! Save that whey! Very good for you!

[@danniesue2254]

That's great! I hadn't even thought of that, I doing this, lol.

[@denisescull4227]

I feel like we're having a chat while I watch your videos and I wanted to tell you that you can make ricotta cheese with the whey left from the mozzarella. You would be surprised how much is left in that whey. Thanks for sharing your skills with us, you are such an encouragement to me!

[@kimharris9226]

I honestly think raw milk is best way to go if u can get it. Yrs ago I got cellulitis very badly in my whole right arm, my hand swelled so bad it looked like a rubber glove whn u blow it up. It put me in hospital for 11 days on iv antibiotics which didn't help at all. Whn I got home my dad gave me a book written by a Christian man who was a surgeon turned naturopath that claimed to heal many people with all kinds of health problems with a specific food regime. So I did 10 days of raw milk and only ate apples and my arm cleared up gd as new.

[@OurTribeofMany]

Wow...that's amazing!

[@nanajoanne867]

What's the name of the book.

[@kiemc1855]

Yes! What's the name of that book. Please! Please! Please!

[@kimharris9226]

@@nanajoanne867 New Zealands greatest Doctor, Ulrich Williams. Written by Brenda Sampson.

[@wandaclapper724]

As I was growing up my dad would go every week and get fresh raw milk fresh made ice cream and all those goodies, we grew up healthy but as we got older and on our own I stopped drinking the raw milk and now my health is bad, I'm thinking about getting started back on fresh raw milk I always did love the raw compared to store bought milk.

[@muffywille]

Becky from Acre Homestead has the best dinner roll recipe!! So light and fluffy- scratch pantry one hour dinner rolls!!!

[@catherinebarlow3079]

Becky makes her own vanilla as well and brown sugar

[@jenniferl6553]

She also has a couple Awesome videos on making tortillas, same for homemade pasta

[@ashleylockwood4255]

We raise our own chickens. Last year we raised 100 to hopefully get through a year. I also learned to can meat (chicken and ground beef). I have recently been shredding my own cheese instead of buying it to help save money too… a step in the right direction. 😂

[@SuzanneLoeber]

One of my favorite things I've done is dehydrated caramelized onions. They make an amazing onion powder. I just tried dehydrating potatoes for instant mashed potatoes. I only let our yogurt incubate for 5.5 hrs then strain it. We use a double broiler and a cooler.

[@jayndough68]

🎉🥳🎉 happy birthday to Tori!

[@alyssaboseck8323]

I sure miss those days with my kids when they wore those long one piece footie PJ’s like Seth had! Mine are now 28, 26 and 22 and won’t wear them, ha!

[@lauraclark6184]

I make my own chicken broth and cream of mushroom or cream of chicken soup. I would NEVER eat a plain scoop of cream of mushroom soup from the store, but would happily eat it when I make it. Very easy too.

[@stacycamacho59]

I would love to know how to make cream of mushroom. It is my mom's favorite to have. But they are getting too expensive to buy.

[@sweetkentuckymama7710]

Very inspirational! Thank you!

[@teishawiehl7322]

I live in Alaska and my family hunts for our meats for the winter. We freeze the meat, some of the leg meats we dry to make dry meat or some would say jerky. The bear fat, we simmer down to liquid then freeze it and use as a cooking oil or dip for our dry meat. I bake breads and freeze them. Haven’t perfected rolls to freeze so I bake as needed.

[@cynthiagilbert]

After watching so many people on you tube can veggies, i have started to buy black beans in bulk and cook them and freeze, baby steps, in stead of my canned black beans with no salt. And i have added fresh carrots and potatoes to. Cutting them up and blanching them and putting in freezer bags, again baby steps. I am enjoying this, its all new to me. oh lol also freeze cut up onions and bell peppers. I am also prepping my meals and freezing them .enough for 2 weeks

[@Heysaywhatnow]

So many good ideas - great video!!

[@sharonj7274]

I just made my own vanilla for the first time...I started it in December of 2021 and used it this year(after 12 months) for my Christmas cookies. It smells so good and I probably have enough for a wole year and it only cost me about $20.00, which is cheap for a good vanilla.

[@sarahkapustic1881]

Allrecipes has taco and fajita seasonings blend and an enchilada sauce recipe I use. Along with an Italian spaghetti and meatballs recipe I use. Very user friendly too.

[@stacycamacho59]

My kids are big time potato kids. We have to buy 50lbs every 2 months. We make hash browns, potato chips, mashed (I freeze it) and fries, we blanch a lot then freeze them.

[@emilygill1673]

I have made vanilla with vodka. So easy and really good! Pioneer woman pizza crust dough is easy and stays in the freezer well. I make her pizza sauce too and freeze that :)

[@kayunderwood225]

I was about to see now I know darn well baby girl peace did not get that big that quick , ha ha ha just kidding I know that's Destiny, Ms Sarah you are such a treasure to be able to do all that you do with all the homemade things and foods and recipes. A true pioneer woman. So keep the videos coming .

[@LoriWolfeRealtor]

My garden has been great the last couple years and my mom and I made about 60 pints of salsa with ingredients all from my garden this summer. I also like to make/can homemade spaghetti sauce. My goal this year is to make my own bread weekly with flour I grind and you are the inspiration behind that goal Sarah. Thank you for sharing. ❤😊

[@KayeCarterTV]

Another fun video to watch. You are such a inspiration to so many. Sending hugs, love, prayers and kindness.❤

[@rummimann8587]

I think you know Acre Homestead Becky. The best pizza dough and dinner rolls I’ve ever had

[@cleorichardson4471]

When you make lard with the pork far put it in a large slow cooker/crockpot and just let it go til the fat crisp up and wa. La lard. I did it this year and the most beautiful white lard you ever seen

[@sonatawinchester5951]

Oooh, yes, it’s so satisfying doing these homesteading tasks. I’ve tried lots of them (not canning though, it doesn’t seem to be such a thing over here in the UK?). I’d love to do these things more, especially food production, but time…. I do make our own soaps (and sell it - it’s tested etc., so all above board!) and some skincare. It makes a massive difference to skin sensitivities.

[@nicoleschuler6465]

I’m working on always making my own bone broths. I’m still building the skill but the money saved has been insane! Also the Ingredients in store-bought are mind-blowing.

[@dodiedickey439]

I got a tortilla press I want to make my own tortillas, I visited Mexico on a mission trip and I absolutely love their homemade tortillas

[@beththereadingwife5127]

I make my own laundry soap saves us alot of money. I have also started making my oen vanilla. It is the best vanilla I have used.

[@LD-fw9yj]

Thanks so much for sharing all of this with us!! Learned alot here abd can't wait to try some of these ideas out! God's blessings on you & your family.

[@anne-marie5197]

I’m made vanilla during Covid just using Madagascar beans and vodka, and it turned out really really well. I was able to gift some as well as using it myself.

[@lindafennell6452]

Awesome, useful , helpful content.👍💕

[@RiseandShineSuburbanHomestead]

We are small scale suburban homesteaders-lol. We do pretty much everything you do. We cook almost everything from scratch, raise chickens for eggs and two years ago started raising chickens for meat- that was an awesome skill to learn- we even process ourselves! It’s a life we love! And the Presto Digital Canner is a game changer! We have two now!

[@Bex-rg8pj]

Great job 👏

[@lisaeldridge5269]

I’ve been making our bread, yogurt (haven’t lately though), beef and chicken broth, lard, preserves, ranch dressing, and have dabbled with pressure canning (other than my instant pot). I forgot about granola. We love that stuff!

[@amladao]

🙋🏻‍♀️ Sarah, Stephanie from “Views on the Road” has several videos on making flour tortillas. She uses lard but has a vegan version also. PS: Happy Belated Birthday Tori 🎂🎁🎂

[@agirly1503]

Yes! Cooking beans from raw is great 👍 I love my instantpot for that. I freeze what's left 😄

[@lillie9117]

Try using a sponge paint brush to clean around edge of crockpot. You can put it in soapy water clean then rinse out brush and run it around again.

[@colleenbrewer4453]

Vanilla is so easy. I gave homemade vanilla for Christmas presents to my family

[@NaturallyCarol]

I enjoy your content so much because of how relatable you are. I grind our own wheat, make sourdough, bake almost everything from scratch, ferment various things, make tinctures, make vanilla, and make all our own broth as well. This year, we are starting a garden in our new house. We had one before, but the climate is very different here and I’m having to relearn a lot of things. One day we hope to have some land for chickens and goats. I also have a new canner and am excited to learn that skill this year!

[@kathyeichholz1516]

I just made Texas Roadhouse rolls they were so good& sit I love them did the dough in my bread machine

[@leann4925]

Sarah back in the 70's I started to cook one pot meals. But in the 90's I started to perfect them so to taste real good. My x always said he was a guinea pig but he sure ate a lot. Also the girls at work thought I was nuts. Now there are all kinds of one pot meal that people make. Love watching you cook when you do as I get ideas for cooking. I sometimes walk thru the store making up meals. Thanks as enjoyed.

[@hannahlee1093]

My garden was very plentiful this past year. I learned how to dry herbs and water bath can. I also dipped my toes in the water with dehydrating. This year I want to learn pressure canning and toy with seed saving. I also got vanilla beans for Christmas to make my own.

[@sjbrueck]

Soap is super easy and super fun..and we've made laundry soap since 2014.. I follow the recipe from Becky's homestead.. but I use Kirk's castile soap instead of Zote..

[@kristivandenberg6339]

I have made my own powder laundry soap for many years. It is very easy with a food processer. It is just my husband and I now so I do enough to fill a 5 gallon bucket each summer. I do our pizza dough in my bread maker too. I have done canning over the years but not a lot.

[@judymullins2694]

Great video very interesting 👍

[@buckeyethor]

I made homemade vanilla. It was super easy and delicious! We used bourbon but I think vodka would have a more vanilla forward flavor. Pioneer Woman's pizza crust is the best recipe I have tried.

[@amma2x310]

I've made my own pasta, ricotta and yogurt. It really is easy. What I really like to make is homemade jams/jellies. My grandsons are pb&j fans. I wanted to come up with a lower sugar jelly for them. I always make the freezer variety which isn't pressure canned but stored in the freezer until you're ready to use it. I make it with low/no sugar pectin and it's much healthier and tastier than the store bought. I also have made Castille liquid soap, bar soap and make body butters on a regular basis. I would encourage anyone to who has a desire to learn how to diy to try it. It's so satisfying. Next I'll try mozzarella.

[@bshay5354]

I watched a podcast with a bee keeper who debunked the raw honey theory. (Which I always thought to be true) She explained that there is very little pollen in honey and what is there is mostly flowers and not things that cause our allergies. Example ragweed, bees arent really using those weeds to make honey. I thought this was interesting and informative.

[@livetoloveandlaughlivefora6800]

I enjoy your show you're beautiful family blessings I call myself retreat Picture is a red maple

[@saintratty7855]

This was really interesting too watch

[@jillautismhomeschoolmama6994]

My tippy top wish is digital canner canning! I use soooooooo many brands and this would be so worth it.

[@kellyquinn1468]

It’s amazing how much a person does that’s homesteading that they don’t even realize. One of the skills my husband and I have learned is to make soap and laundry soap. You want to talk saving money!!! I can make 10 bars of soap for what it would cost to buy one. A huge perk is that it has helped so many of my family members that have skin disorders. Thank you for always sharing your skills. 💜

[@2plus2by2]

My kids say I have Asbestos Hands, I can handle much hotter things than anyone else in my family. Not sure if it's a good thing, but it sure is a handy skill. Didn't hear the homesteading skills question until later. I use sourdough starter for almost all of our baked goods, including pizza crust. We have chickens for eggs and some for meat. I've made laundry soap in the past but found that when we moved to front load machines, it didn't work as well.

[@fmrnygal]

I started making homemade vanilla last year. You can get a head start on the infusion part by using the instapot in mason jars then letting it sit for awhile.

[@lisascott4314]

I'm canning fence last night doing red beans with sausage an kielbasa I did chili and mixed beans just my Husband an I but I just love it I'm trying to do like you said no can foods or as little as possible I even canned bbq beef for bbq beef sandwiches so fun love your videos and watching all your cooking adventures

[@VABeachgirl-np8iw]

I can not believe how much your kids are growing.

[@kimberlyvarra4044]

They are huge!! Everyday! 😊

[@greatduet]

Hi Sarah, Love your videos!! Using raw milk for more than just drinking or adding to a recipe is something I'm still experimenting with. You might try looking at the Kitchenaid pasta press attachment. Much easier than all the rolling and cutting with 'traditional' pasta making.

[@Castedlots]

I make candles, it takes patience but the payoff and aromatherapy are great and I got those kitchen hands 👏

[@donnaturnbull1190]

The first "homesead" thing I ever did was making laundry soap. It was such a huge savings. Never went back to store bought again.

[@allymills440]

Jamerrill Stewart has the BEST pizza dough recipe! I have tried dozens and we LOVE hers! The only addition I make is to add some Italian seasoning and garlic powder to my dough when mixing.

[@rootsandarrows]

LOVE watching your journey to homesteading! Can’t wait to see how it goes as you establish the new property! ❤

[@OurTribeofMany]

I can't wait either!!

[@cherylcabral4]

The pasta attachment for your Kitchenaid works well. That’s what I have. Also regarding garlic. Acres Homestead has a freeze dryer which allows her to dry & grind into a garlic seasoning.. She also dies tge same with Parmesan cheese.

[@tamtamm22]

Love the new family picture 💜

[@KarliBlock]

Whey is yummy used in soups too

[@MeBeingAble]

I have some vanilla in coconut rum, vodaka & bourbon

[@TheSueChef]

I love the direction of the latest material! I’m trying to create my own suburban homestead!

[@thesimplelifewife3]

I got a grain mill last fall, and it has been a great addition! Sue Becker with Bread Beckers has a great video explaining why it is so much healthier than store-bought flour.

[@ashleycox6936]

The pioneer woman pizza crust recipe is my favorite! We use it often and the crust always turns out great! 😊

[@rmlrl1971]

I once saw on another KZbin video, a chef making ketchup. He said, it is actually more cost effective to just buy it, than make it. I also saw a video from Ina Gardner, who makes her own vanilla extract. She said she has had her jar for years. Good vanilla bean and cheap vodka is really all you need.

[@theverhoevenfamily]

I really want to make mozzarella! Thank you for sharing that. We love grinding our wheat berries too and making bread. And yes, found a perfect condition bread maker at a thrift store.

[@sherrydaugherty6144]

Sarah and family have a great day have fun thanks from Oklahoma

[@crystalopperman2303]

WOW Sarah I am so proud of you! to be able to be as self sufficient as possible is my absolute goal, you are crushing it. Good work.

[@bonniemullen4990]

I agree Sarah is awesome and very inspiring ☺️👍💖

[@OurTribeofMany]

Thanks!

[@rachelcolvin9776]

If we don't have time we give it to the chickens, but sometimes we will make ricotta cheese out of the leftover whey. Its super easy!

[@debracloud3948]

I made vanilla a couple months ago and it's amazing! If you don't want to wait for a year you can use your instant pot with pint canning jars! I ordered the vanilla beans and used vodka. I have used it all through the holiday baking and cooking and it is amazzzzzzing! And considering the cost of vanilla now it's so worth it. I have also made butter, I make yogurt all the time and I tried cheese too

[@OurTribeofMany]

That's a great idea!

[@kayamo1632]

This is our favorite ever pizza dough recipe: 3.5 cups all purpose flour 1 tbsp yeast 1.5-2 tbsp sugar 1 tsp salt 1.5 cups hot water Mix, let rise, spread onto oiled pan. Bake at 435(ish) for 16-18 minutes For a crowd - 2 1/2 times recipe: 5 1/4 cups flour 1 1/2 tablespoons yeast 3 tablespoons sugar 1 1/2 teaspoons salt 2 1/4 cups hot water Mix, let rise, spread onto oiled pan. Bake at 435(ish) for 16-18 minutes We bake for 10 minutes (pricked with a fork everywhere), and then add sauce, cheese, toppings and continue baking for 6-8 minutes.

[@TheSueChef]

So far, vanilla, granola, marinara, chicken stock, and beef tallow. Today I’m adding chewy granola bars and (hopefully) beef broth!

[@adrienne5836]

Thanks for the easy to start, practical and down to earth ideas!

[@rodneybernoth2150]

Hi Sarah - love watching your videos - you have a beautiful family - Becky from Acre Homestead makes lovely soft dinner rolls - worth checking out her channel/recipes! God Bless always.....Colleen

[@silkeoconnor4061]

I made and decorated candles for years, not the bee wax ones though. When I was living ob the farm, I also made a lot of jams, cottage cheese, pasta sauces etc, Homemade pizza is a favorite for my kids for their birthdays.

[@whitechicacooks5780]

This has been really neat to watch! Thank you! Unsure if you read our comments, but I have some videos on my channel, on how to make your own corn tortillas & also your own salsa! As you talked about all the additives, it's something I'm concerned about too. Thanks for the video! 🤗

[@livetoloveandlaughlivefora6800]

If you build a green house at your property you'll be able to To grow lime and lemon Tomatoes and other herbs and vegetable throughout the winter That's another architectural design when you decide to build your house on your property

[@pennycowher6328]

All my homesteading is watching video if I was younger and had a man I would of got one started. I love it

[@imjusthereforthecomments4920]

Save your whey for ferment starter, you can also freeze it. I add 1/4 cup to a pint of cranberry or grape juice and let it get really fuzzy for a probiotic pop. Works with 100% juice from the grocery store too.

[@lindarichardson1874]

I would like to learn more about fermenting things like mayonnaise, kombucha ect!