making Cinnamon Chimney Cake Trdelnik (Trdlo) / 굴뚝빵

[@cowtipping90]

Transilvania once was a region of Hungary, moreover there used to live a lot of Germans. This sweet spread across East and Central Europe. So now we have the Hungarian version, the one of the video, different regional varieties, and the German Baumkuchen, that differs a lot.

[@cowtipping90]

@TheHuns According to Jobbik half Europe is Hungarian land 😂😂😂😂

[@cowtipping90]

@Stuka Obergruppentruppenstuppensturm Nem értek magyarul.

[@cowtipping90]

@Stuka Obergruppentruppenstuppensturm Történész vagyok.

[@cowtipping90]

@Stuka Obergruppentruppenstuppensturm A desszert eredete szinte biztosan az ókori Görögországra nyúlik vissza.

[@cowtipping90]

@Stuka Obergruppentruppenstuppensturm you know that sweet appeared in Transilvania during the XVI Century. Probably when the Turkish brought cinnamon in the Balkans. But as every dish is very difficult to figure out the exact origin. But to me the importance lays on the very good taste of that dessert. And in the very singular way it's prepared.

[@cowtipping90]

I'm not Hungarian, I'm just an historian. The use of backing pastries on a spit probably originated in Ancient Greece. This pastries were served during Dionysiac Feasts and Parties. Dionysus was the God of Pleasure. Probably the cylindric shape of the sweet reminded to the shape of you know what. Coming back to more recent times. The old Kingdom of Hungary was way wider than nowadays Republic of Hungary. It included parts of nowadays Romania, Croatia, Slovakia, Serbia. The dish we appreciate today originated from the Saxons that lived in Transilvania. The use of cinnamon is only datable to the XX century. Invented by Saxons, become national dish of Hungarians and spread by them all over Europe. But even Turkey has its own variant. At that time, sugar was a prerogative of the Ottoman Empire and Iran. So, probably, the Turkish conserved that Ancient Greek baking way and inspired the Saxons of Transilvania. Cinnamon is a plant that grows mainly in Sri Lanka. Very difficult to obtain during the Middle Age. That's the boring, exhaustive history with all its "maybe".

[@sergiobossgastronomiaitali1787]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@girardnarcisz1789]

Thanks for the lesson. Can't we Hungarian own something you can still have your gyros hmm where is the origin of that turkey?

[@cowtipping90]

@@girardnarcisz1789 I'm Italian. I'm above the parts. The only certain thing is that that sweet is now 100% Hungarian and delicious. I tasted it here. I've never been in Magyaroszág.

[@girardnarcisz1789]

@@cowtipping90 thank you for your reply. I love Italy that's my favorite country. All is forgiven

[@jumsang]

맛이 없을수가 없을듯 ㅎㅎ 아몬드 듬뿍발라주시고.. 먹어보고싶네욤 ㅎㅎㅎㅎㅎ

[@FoodyTrip]

아몬드도 맛있었는데, 시나몬이 더 맛있었어요.ㅎㅎ 굴뚝빵 맛있더군요.

[@beylover11]

체코에서 먹었는데 진짜 잊을 수 없는 맛.. 시나몬 최고였음 넘나 맛있음

[@FoodyTrip]

저도 시나몬 아주 맛있게 먹었어요 😋

[@VanaFood]

трдельники - это вкусно! ел в Чехии)

[@litledode]

We called for “ Kürtőskalács “. And now is look’s like became to more popular. Köszönjük. Jó 8 vágyat hozzá!

[@taeminfish1133]

헝가리에 유학가고 먹었는데 진짜 맛있었어요 지금은 이탈리아지만...

[@ImmmheeTV]

Your video is extremely amazing and makes me enjoy watching

[@FoodyTrip]

wow thank you!! 😊😍

[@cowtipping90]

This sweet is traditional from Hungary.

[@visayascz3069]

also common in czechia

[@kikosteinx6184]

Trdelník od from slovakia city Skalica

[@bestmovieclips7188]

The origin of this sweet is Transylvania .

[@cowtipping90]

@@bestmovieclips7188 Transilvania has been part of Hungary for Centuries.

[@Panos121972]

I agree we also have it here in Greece but its origin is from Hungary ......excellent by the way love from greece!!!

[@yeonlee7337]

헝가리에선 천이백원 체코에선 삼천원이면 먹는 뜨르들로가 ㅠㅠㅠㅠ 비싸네요 ㅠㅠㅠㅠ 먹고싶은데 ㅠㅠㅠㅠ

[@FoodyTrip]

물건너 오면 뭐든 비싸지는거 같아요. 정말 저렴한 베트남, 태국음식들도 그렇고..

[@farmiga6193]

헝가리 체코보다 울나라가 물가가 비싼가보죠

[@Komiopa]

캐나다에서 저거 비슷한거 파는데 3천원 수준

[@jellyrolly]

훨씬 싸요...ㅠㅠ

[@sopoopi]

헝가리에서 최소 4천원인데요....

[@7suro]

SKALICKY TRDELNIK ! woa cooool !

[@씽이-n1w]

커피에 시나몬가루 뿌려먹으면 맛있는데 빵에다 먹는건 어떤맛있지 궁금하네요ㅎㅎ 신기하당~~ 잘보고갑니다^^

[@FoodyTrip]

식빵보다 조금 더 쫄깃한 질감이었구요. 시나몬이랑 아몬드 두가지 중에서 저는 시나몬이 더 맛있었어요^^

[@씽이-n1w]

@@FoodyTrip 답변주셔서 감사합니당 ㅜㅜ 좋은하루보내세요 ♡

[@ШакираДвуреченская]

как перестать смотреть,как готовят еду

[@kitty-uf2kk]

Шакира Двуреченская на ночь😂😂, если узнаете как, напишите и мне

[@rinisyafrina5186]

okay eventough it hasnt baked yet I think I could eat that cinnamon cake right away 😄😅

[@רוןפרגונסקי]

This origins in Hungary and its called Kürtőskalács

[@Konipas01]

@Fayxe D but still technically this was invented in Hungary (before WWI.)

[@Konipas01]

@Fayxe D ''The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now Sânpetru de Câmpie), while the first recipe appears in a manuscript cookbook dated in 1781'' It was invented before Great War.

[@goldpaulike5304]

@@Konipas01 wasn't hungary under ottoman or habsburg rule on those times?

[@Konipas01]

@@goldpaulike5304 Habsburgs ruled in Hungary since 1526 when Ferdinand I. bacame king of Hungary, Croatia and Bohemia also emperor of thr Holy Roman Empire. Last emperor of the Austro-Hungarian empire left in 1918. So I agree with you, I admit theese years were complicated and thing even got more complicated when osman army came to the Europe. In the year of 1679 situation in Hungary was a mess (untill 1686) Ottomans conquered most of the hungarian kingdom , but imagine how big territory Hungary had in that time. They did not managed to conquer it all. Ottomans set eyalets ( something like provinces) like Egri, Temesvar,Bosnia,Budin , etc... , they were strictly under ottoman rule as new parts of the Ottoman empire. Principality of upper Hungary was something as a puppet state of Ottomans (nowadays Slovakia) As well as Principality of Transylvania(also puppet). BUT in the 1683 Kara Mustafa Pasa lost a battle of Vienna ( due to the heroism of Poland warriors mostly ) - The Saint League (kin. of Poland, emp. of Austria, Venice came to the battlefield in the name of the pope Innocent XI. against Ottomans and won, from this point ottomans lost many minor battles and their influence in Hungary ( Transylvania included) was lower and lower in 1697 there was a battle of Zenta where Ottomans finally lost and also lost all the land that was Hungarian So in 1679 transylvania was an ottoman puppet , but in 1781 this piece of land talked hungarian and german ( Maria Theresia and her son wanted to establish german as a official language of the monarchy but the attempt failed ) in 1781 Transylvania was a crown land of Habsburg Austria as well as Hungary , Czechia etc. till 1867 when Transylvania vanished and became part of Kingdom of Hungary till the end ( 1918). - So it was not in Romania as someone wrote. They had their own kingdom.

[@goldpaulike5304]

@@Konipas01 ok, thanks for the history lesson.

[@precupnicu3691]

This is Transilvanya tradicional cake ! 👌

[@arslanbugra9861]

It is also made in North part of Serbia - Vojvodina region. And I think also our neighbors Hungarians are making it :)

[@precupnicu3691]

@@arslanbugra9861 Yes indeed! But this was made for first time în Transilvania 300 years ago... It's one of the most tasty cakes în east Europe! Love it! I LOVE SERBIA ALSO! our brate for ever! Novi Sad a great City

[@arslanbugra9861]

@@precupnicu3691 we love Romania too, i also have great respect for your country and people. We do share a lot of things in common and that's great. Greetings and take care, brate moj!

[@BThungary]

@@precupnicu3691Transylvania - 300 years = Hungary.... so this "cake" is a part of our hungarian heritage.

[@precupnicu3691]

@BThungary 300 years ago Hungary&Transilvanya = Habsburgic Empire.... A Kurtos-t először az erdélyi szívében élő székelyek és szászok készítették. Tehát Erdélyben őshonos, nem magyar, nem román!

[@javadosq2235]

She good making chimney cake 👍

[@FoodyTrip]

I agree with you 👍😊

[@anytimestreetfood8277]

Cakes rolls look awesome and yummy 🌯🥞😋👍

[@FoodyTrip]

This chimney cake was great both in taste and shape. 😋👍

[@annecorey607]

Beautiful make them very good healthy foods covered with nut very good thanks

[@TV-kq4zl]

체코전통빵~ 비쥬얼짱! 맛도 짱이겠네요~^^

[@강비글-r7q]

체코에서 사먹을때 길에서 먹으면 벌이 계속 꼬여서 무서워하면서도 맨날 사먹었던 추억💛

[@FoodyTrip]

부러워요.. 체코 가고 싶네요 ㅋ

[@torrl23]

갓구워서 맛있긴 하겠는데 기다리는 시간 겁나 걸릴듯

[@FoodyTrip]

미리 만들어 놓은 것도 있어요. 저는 촬영하느라..^^ 만드는 시간은 대략 20분 정도 걸렸던거 같아요.

[@TouchSonic4]

원래 전기 통닭구이 / 작작구이처럼 뺑글뺑글 돌고있다가 먹을려고 사면 빼줘요

[@ardaatlgan8996]

Vavvv superrrr elinize sağlık 💣👏👍💘

[@skdkjjajns]

나라면 작은 사이즈 미니로 만들어서 두개 한쌍에 팔거나 반값에 팔거나 커피랑 세트로 가격조정해서 두개 같이 팔고 그럴것같음 .

[@FoodyTrip]

영상에 나온것 보다 좀 더 작은 사이즈도 있는것 같더군요.

[@koreanforlife8375]

Looks so good! Yummm! 😋

[@eh4407]

Looks like kürtőskalács.

[@bestmovieclips7188]

It is kürtőskalács

[@span9965]

It's like a hungarian "kürtőskalács"🇭🇺🇭🇺🇭🇺

[@halfdark4e]

Péter Bartus I’m romanian and I love Kurtos! They are so delicious 🤤

[@FoodyTrip]

Yes, this is "kürtőskalács" 😊

[@old6387]

Yes Hungarian

[@bernadetttoth5376]

De finom !!!!🇭🇺🇭🇺

[@april-pt1il]

와우~ 엄청 신기하네요 ㅎㅎ 먹어보고 싶어요^^ 견과류맛이랑 시나몬가루 인가요? 궁금하네요ㅎㅎ

[@FoodyTrip]

굴뚝빵 파는 집들이 많이 없어서 보기 힘든데 직접 만드는걸 보니 신기하더군요. 아몬드 굴뚝빵과 시나몬 굴뚝빵이었어요. 시나몬이 더 맛이 좋더군요.ㅎㅎ

[@denisaseverova6740]

As a Czech Im asking myself if I am the only one who thought this is traditional here in Czech lol

[@copyandpaste3367]

It is from Hungary

[@misacraft3714]

It is from Transylvania and Hungary, the cake is called Kurtoskalacs (chimney cake) - I do not understand, how in Skalica, Slovak Republic were able to register it as national heritage….

[@estherkweightlossjourney9257]

Ohhh yumm. When we go to local fair I can't resist the awesome sweet smell of this and we must buy some 💕

[@sisnoona9281]

i used tp eat this before, but its con shape with ice cream on it.. its so delicious

[@danielaburatti4058]

seeing them work is awesome and awesome.👏👏

[@scubatrucker6806]

Those looks delicious

[@salmasalma-hs8gv]

Belles😝😍👍

[@nelsondearaujo8414]

What do you brush on before you roll it into nuts ?

[@pauljadulco4328]

I feel like making this one. So delicious looking! Do you have the recipe for this?

[@alfredodiaz1624]

ya han pasado dos años, ojalá ya lo hayas aprendido a hacer. En verdad es fácil pero la cocción toma bastante.

[@pogokiri]

they look amazing!! can you provide the recipe for the dough? thanks

[@FoodyTrip]

Sorry. I do not know the detailed recipe. 😅

[@mariajosefernandezblanco205]

yo los comí la primera vez en Eslovaquia y luego en Praga. bueníiiiiiiiiiiisimos!

[@zuzanakrickova3312]

originaly there is only one type of it - Skalický trdelník, bread on video is Trdlo, "remake" of Skalický trdelník :) 😊 ps. I am from Skalica 😁 sk.m.wikipedia.org/wiki/Skalick%C3%BD_trdeln%C3%ADk

[@bestmovieclips7188]

Its Hungarian sweet ! Origin from Transylvania

[@alfredodiaz1624]

Pero no entiendo, si sabes de donde proviene el kurtoskalacs, ¿por qué pones como titulo que es coreano?

[@TampaZeke]

I love eating those in Prague but they're not so big.

[@crisstiantaxi7982]

6:15 lo q pone en medio no es para el papel toalla?

[@JungVictoria]

Oh, so cool to see one of the Slovakian traditional sweet treats becoming this popular. People should definitely try more of them 😊

[@FoodyTrip]

I ate this Slovak traditional bread deliciously 😊

[@nikolettdamu8137]

XDddD this is hungarian traditional food, not slovakian.

[@JungVictoria]

Nikolett Damu Maybe you guys have something similar in Hungary but trdelník is originally from Slovakia 😉en.m.wikipedia.org/wiki/Trdeln%C3%ADk

[@JungVictoria]

FoodyTrip glad you liked it, you should try other Slovak meals and treats for sure 😊

[@nikolettdamu8137]

@@JungVictoria laughter if Slovakia has existed for 100 years, but Hungary has been around for 1000 years

[@wjoefi]

이거 우리집 근처에서 팔아서 한번 먹어봤는데 개꿀맛

[@FoodyTrip]

오! 집 근처시군요. 저도 맛있게 먹었어요

[@poppyarifian2820]

Mantap....👌👌👌

[@whitepark6895]

썸네일만 보고, 좋아요 누름.

[@ninihandayani4204]

is it applied to oil? what flavor? Saya suka bentuk rotinya

[@FoodyTrip]

Yeah the bread visual is pretty. It tastes like um ... very good bread with almonds and cinnamon? 😀 Cinnamon chimney cake was more delicious. The outside of the bread is oil and honey. 😋

[@ninihandayani4204]

@@FoodyTrip yeah.. I know bread with almond and cinnamon flavor. The taste is indeed delicious. Kirim itu bersama kue yang lain. 😃

[@FoodyTrip]

Hahaha Okay 😄

[@ninihandayani4204]

@@FoodyTrip 😴

[@janlandsbeg91]

Wow Very delicious!

[@janlandsbeg91]

En läcker kanelkaka

[@placi7088]

Megkóstólnám mennyire hasonlíthat az eredetire az íze.

[@homosapienas6184]

Oh wow Yakitate Japan.

[@shrishailhiremath7313]

Delicious..but Where is chimney..?

[@GemmyHouse1903]

FAN VIỆT NAM CÓ Ở ĐÂY KHÔNG Ạ 😃😃😃😃

[@FoodyTrip]

Tôi đã đến Việt Nam vào mùa xuân này. Tôi yêu nó rất nhiều, tôi muốn đi một lần nữa 😍

[@GemmyHouse1903]

@@FoodyTrip rất vui vì bạn yêu nó. Bạn nên thưởng thức nhiều món ăn ở việt nam. Vì việt nam có rất nhiều món ăn ngon và lạ 🥰🥰🥰🥰

[@gowhenimfree]

where is it , can you share the location pls? 😊🙏

[@FoodyTrip]

goo.gl/maps/FeYNETxQefGqjwsJ7 It's 104-2 on the first floor.

[@gowhenimfree]

@@FoodyTrip thx you so much💗 i'll save when i go to korea again i'll try 😊

[@FoodyTrip]

I picked a place where it was easy to shoot video. Of course, the bread in this store is delicious, but if you want to eat this bread, the place of the link address below is better. 😊 Chimney pub goo.gl/maps/dHKU1MaiXA1TYg1P9

[@gowhenimfree]

@@FoodyTrip thank you so much 😊💗💗💗

[@lukaspavlik8210]

Traditional Skalický trdelník The trdelník is typical of the Záhorie region in our country. It should be why. Skalický trdelník is the first Slovak traditional dish registered to obtain a protected geographical indication registered by the European Commission throughout the European Union. The original “Skalický trdelník” can therefore only be called a trdelník produced in the districts of Skalica and Senica. Therefore, tourists will regard the trdelník as Czech for free. In this case, we should be proud of.

[@JoinersEJDMohai]

It's Hungarian!😊

[@peacocks44min17]

이빵 존맛탱임

[@FoodyTrip]

시나몬 굴뚝빵 존맛탱이었어요! ㅎㅎ

[@peacocks44min17]

이빵은 끊어짐 없이 계속 들어가죠..😊

[@dailylog7104]

Good clip ^^

[@formeandforyou2514]

hi guys which company better for do this trdelnik? can any people tell ?

[@diarmecha1188]

lezatttt

[@Jotgiex]

looks like trdelnik

[@user-iq1lb1fl2e]

위생상태는 너무 마음에 드는데...?

[@조성관-c6r]

행인지나가는 도마가? 대리석?

[@bikeydi835]

This Is Hungarian food..öcsèm

[@푸키어매]

저오븐도 한국에 파는거에요?

👍👌

[@manojramakrishnan7127]

What's the name of kurtosh grill machine??

[@بشيرةمكيد]

الله يباركلك ما انضفك

[@chubblesnoopi.2400]

Its Baumstriezel in Germany !!

[@michihalt85]

In der Schweiz auch😀 mega lecker

[@danielmajzik3911]

Tradicional Hungarian food(kürtőskalács)

[@FoodyTrip]

yes Hungarian food 😋

[@tabletikmaminkin5229]

@@FoodyTrip NOOO by UNESCO trademark " Skalicky trdelnik" - Skalica - town in west Slovakia near the Czech border

[@pooja9932]

Hi please share the dough recipe

[@lorispicer4598]

It looks soo good n looks like a delicious indulgence 😋💞, but all the oil they use is too much, i could feel my arteries beginning to clog watching them slathering on yet more oil.

[@FoodyTrip]

On the outside of the bread are oil and honey. 😋

[@흐억-o7p]

섬네일만 보고 소시지빵인줄 알았네

[@اداعى-غ7ق]

Canım çekti ne olacak şimdi?!

[@jastmijastmi9063]

Yapın😊

[@NefisSanalLezzetler]

👍👍👍👏🤗

[@foodpower5917]

So nice😋 I filmed another Chimney bread😝 it's very short though😭😭

[@DMTHOTH]

참고로 이거 체코가 아니라 슬로바키아에서 19세기 중반에 생긴 빵임. 전통도 아니고 체코도 아님.

[@nanimami3176]

Czech has nothing to do with kürtöskalács. It's originated in Hungary, and was found by a hungarian. It's like you are saying that the gyros are türkish, but it's greek food. The czechs just copied it.

[@조유미-s8e]

몬가 꽈베기같아요 맛있겠어여

[@butiucristi9343]

Super😢

[@iviem.tenorio8765]

I like WATCHING the video..

[@tantyais6943]

Bau harum sampai indonesia...

[@jule553]

In Germany, especially in Bavaria we say “Baumstriezel”. It’s so delicious 🤤

[@flaviaalessandra4557]

Vc passar o quer com pincel?

[@daahn_kitchen]

이거 헝가리 음식인줄 알았는데 체코 음식이였군요...!

[@FoodyTrip]

아....이거 대부분 한국분들은 '체코 굴뚝빵'이라고 해서 체코 음식으로 알고 있어요. 저도 그랬구요. 그런데 말씀처럼 헝가리가 원조라고 하더군요. 많은 분들 검색이나 이해를 돕기 위해서 한국어 제목에는 체코 굴뚝빵이라고 썼어요^^;

[@daahn_kitchen]

@@FoodyTrip 아 그랬군요!!

[@kafamsendenbleguzelbebss3083]

Kuzey Güney 😌🍋

[@biomedicojunior]

É parecido com rosca?

[@FoodyTrip]

A textura é mais mastigável que os donuts

[@86sasori]

In Germany is this a Baumstriezel 🤫😚

[@FoodyTrip]

Aha. called so in Germany.😀

[@gidarobert5550]

In Hungary this kürtőskalács :)

[@alexanderalte3419]

Freue mich auf Baumkuchen 😁

[@CarinaCham]

Sieht ein bisschen aus wie eine Mischung aus Baumkuchen und Stockbrot 🙈

[@zerotime4742]

Isn't that Baustriezel?

[@FoodyTrip]

This is Kurtos Kalacs, Trdelnik (Trdlo)

[@elcobarbosa4147]

Deveria colocar a receita para nós

[@dleotoddlrhtlzlsmsrjekgody]

저기에 소프트 아이스크림 넣어서 파는데 진짜 개존맛

[@FoodyTrip]

네, 아이스크림 넣어서 많이 먹더군요. 그냥 먹어도 맛있었어요. 특히 시나몬 ㅋ

[@mikaeldijoux1968]

Bonjour je viens juste de voir la vidéo très intéressant dit moi chaque pâte a combien de grammes s'il vous plaît merci

[@Suhovirtanen]

핀란드 축제때마다 매년 저 빵 팔러 외국에서 오는데 매년 사먹고 있음 매우 맛있음 진짜. 근데 국기가 체코가 아니라 이탈리아로 붙어있던뎅...

[@jucika67]

Non è Coreano ma è il KÜRTŐS KALÁCS ungherese dalla nostra Transilvania

[@old6387]

Sono ungherese.. Concordo. Qua copiano 😂😂

[@nina-hq3sx]

The origin of trdelník is from Czechia and Slovakia

[@MariasGreekFood]

👏👏👏👏😍😍😍🙋‍♀️🙋‍♀️🙋‍♀️

[@loredanabechis330]

🤩

[@nurhayatinoona9971]

Bukannya ini cafe milik lee jong suk ya😁

[@ArtistTiah]

It´s bread...

[@FoodyTrip]

yes, it is bread. but, this bread is usually called the chimney cake, so I wrote it like that. 😊

[@Itsa_Me_Franman]

I think it needed more butter

[@jiromacaronz]

Yummyyyy...😋😍

[@FoodyTrip]

Yes, this was very delicious 😋

[@ameiradiab3540]

Sound yum 😊

[@FoodyTrip]

Thank you! I asked the store to turn off the music because of youtube copyright. So the video's sound became so quiet, haha 😄

[@ameiradiab3540]

@@FoodyTrip Korean?

[@FoodyTrip]

The store owner, the clerk and me.. all Koreans.😊