Making Cinnamon Rolls Using Bread Machine by Cooking with Crystaline

[@1cynanne]

Thanks for sharing and your tip of letting them rise. One can go ahead and bake as soon as rolled and cut. I definitely will try this.

[@lisahunter4431]

These look so yummy! I’ll be making these soon.

[@1wog4ever]

TFS looks super yummy. I can't wait to try your version

[@cookingcreationsvideoswit2682]

Dough 1 cup Warm milk 110 Degrees 1/2 cup & 1 TBS Sugar 1 TBS Yeast 2 Eggs 6 TBS Softened Butter 1 tbs Salt 1 tsp cinnamon 4 to 4 1/2 Cups Flour Filling 1 Cup Brown Sugar 2 1/2 TBS Cinnamon 6 TBS Softened Butter Frosting 3 oz. Cream Cheese 1/4 cup softened butter 2 Cups Powered Sugar 1/8 tsp salt Half and Half as much as needed to make right consistency Lemon squeeze as needed to taste 1/2 tbs Vanilla Bake at 350 for 20 minutes

[@heathercurry6142]

They were yummy!!!

[@judyblaise1639]

Looks really good! Edited: Could you do more bread machine recipes? I just subscribed to your channel. Thank you so much

[@cookingcreationsvideoswit2682]

Just saw message I will try to make more bread machine recipes but basically anything that needs dough to rise use the bread machine perfect for that

[@1wog4ever]

Wish your recipe was easy to see.

[@cookingcreationsvideoswit2682]

I guess take a picture of it then enlarge

[@litapap]

@@cookingcreationsvideoswit2682 I tried. Hard to see. Can you list??

[@cookingcreationsvideoswit2682]

@@litapap Dough 1 cup Warm milk 110 Degrees 1/2 cup & 1 TBS Sugar 1 TBS Yeast 2 Eggs 6 TBS Softened Butter 1 tbs Salt 1 tsp cinnamon 4 to 4 1/2 Cups Flour Filling 1 Cup Brown Sugar 2 1/2 TBS Cinnamon 6 TBS Softened Butter Frosting 3 oz. Frosting 1/4 cup softened butter 2 Cups Powered Sugar 1/8 tsp salt Half and Half as much as needed to make right consistency Lemon squeeze as needed to taste