The BEST-EVER Cinnamon Rolls Recipe - Hundreds of 5-Star Reviews!!!

[@HeatherHu]

The receipt is sooooo good!! The cinnamon rolls are super fluffy and tasty!!!! Recommend for sure!!

[@mariaamundsen1488]

Thank you for replying, I actually let them proof for 45 minutes before I refrigerated. The next day I took out 30 minutes before I baked them. They came out beautiful. Best cinnamon rolls ever. Thank you for sharing:)

[@TatyanasEverydayFood]

Awesome! So glad you enjoyed them! :)

[@ymlai6042]

TatyanasEverydayFood d

[@dandeserrado9031]

TatyanasEverydayFood i

[@rosaliacruz5199]

Dough: 1 cup of Luke warm whole milk 1/2 white sugar 2 1/2 tsp of dry yeast 2 large eggs (room temp) 1 tsp salt 1/3 melted butter 4 cups bread flour (3 1/2 extra 1/2 cup for kneading. A couple Tbs of heavy whipping cream over each roll after 10 min of baking Cinnamon mixture: 1/3 butter 1 cup brown sugar 2 tbs cinnamon 1/2 nutmeg Cream cheese icing: 1/2 cups of powdered sugar 4oz room temp cream cheese 1/4 butter Pinch of salt 1 tsp vanilla extract Half and half to thin it out to your liking

[@Dollfie.]

Thank you so much!!!!

[@edo4867]

And the powdered sugar for the icing??

[@Dollfie.]

@@edo4867 1 1/2 cups of powdered sugar.

[@judyingram4846]

Thank you for the recipe Yummy

[@kimikasato6477]

How long to bake at second time in the oven?

[@salmaranderee]

This recipe is perfect ! The cinnamon rolls were so soft and fluffy, and the cream cheese glaze was so so good. Had these the next day without reheating and it was still soft ! This is going to be my new go to 🤩

[@TatyanasEverydayFood]

I'm so happy you loved the recipe! :) My favorite for many years!

[@WanderingMunchers]

I tried this and the result was amazing, adding the half and half before baking really makes it better. Thank you for the video.

[@TatyanasEverydayFood]

So glad you enjoyed the recipe! :)

[@hannasarah770]

Just excellent ! I was looking for an easy and delicius recipe ! And i found it ♥ . My frenchi friends are gonna love those ! Hanna from Paris .

[@TatyanasEverydayFood]

hannasarah770 Hope you enjoy my recipe! :)

[@mylenecordero7247]

Just finished baking these using sifted all purpose flour. I used fresh milk instead of half & half & heavy cream. Also used less butter & sugars since I didn't want it too sweet & buttery. Finally, I added crushed peanuts on top. Even with these adjustments it still turned out great! This is definitely a no-fail recipe that will be a family favorite from now on :-). Thanks for sharing!

[@TatyanasEverydayFood]

Thank you for sharing all of your tips! :)

[@hernanascanio137]

Gracias Tatyana, demasiado buenos estos cinnamon rools, un saludo desde Venezuela. Kamil Kepler.

[@kristinahendryka5601]

just baked this and they taste amazing👌👌 my mom liked them too. thanks for the recipe^^

[@karmentolable]

I cant really cook BUT I felt like trying something new today so I made this. I wasnt really expecting something special because I KNOW I am not that good... Guess what? I made the best cinnamon rolls EVER. It was so good, soft, perfectly sweet, it was just a pleasant surprise. THANK YOU!!! I suscribed hopefully I'll keep improving following your recipes ;)

[@TatyanasEverydayFood]

+Carmen Aurora Natale Oh, awesome! :) I'm so glad you gave my recipe a try!

[@NeonAtary777]

Good for you !! i wanted to try too but i was worried ..I guess i will try it !

[@karmentolable]

+NeoN Atary Let me know how it goes!! The key is to be patient and follow directions! (I have a hard time doing both lol) but I managed to do this and they turned out delicious!!! Good luck ;) Happy new year btw!!

[@crochetvaziri7677]

Hi . Thank you for your great recipe. Could I mske the rolls and put them in the fridge for the next morning ?

[@TatyanasEverydayFood]

Hi! You're most welcome. Yes, I have make-ahead instructions on my website here: tatyanaseverydayfood.com/best-cinnamon-rolls-recipe/

[@tomgreg2008]

Right on! I'll try this recipe this weekend!

[@TatyanasEverydayFood]

It's perfect for the weekend! Enjoy! :)

[@platinumanimeMV]

This tastes so much better than those premade doughs. Never doing back

[@TatyanasEverydayFood]

I'm Useless Nothing beats fresh cinnamon rolls! :)

[@marissarizal9527]

Seems like a great recipe ㅡ I might just try it out this afternoon! But quick question, can the heavy cream be substituted with whipping cream, and is it really necessary?

[@marissarizal9527]

or perhaps it could be substituted with milk? any reply from anyone who knows would be very big help!❤️️

[@TatyanasEverydayFood]

Yes, milk or regular cream will work great, too :)

[@halimahrasul1146]

What if you don't have half and half cream, can you use milk, or should we whisk milk until it becomes thick! 😘

[@TatyanasEverydayFood]

Halimah Rasul Milk will work great, too!

[@Capronice]

good video but I never caught how much powdered sugar to use and how long to cook the rolls.

[@TatyanasEverydayFood]

I used about a cup of confectioner's sugar. You can add more or less depending on how you like the consistency. After 10 minutes of baking, add the cream/milk, then bake for another 25 to 30 minutes, until the rolls are golden brown. Enjoy!

[@TheSweetpea73]

If I want to make this the night before and bake in the morning, when do I put them in the refrigerator? After I cut the rolls? And when I do take them out in the morning, how long do I let them proof before baking? Thank you.

[@TatyanasEverydayFood]

Once you have the rolls shaped, let them proof for 15 to 20 minutes, then place into the refrigerator. In the morning, take them straight from the fridge into the oven :) And don't forget to add the cream at the 10 minute baking mark

[@TheSweetpea73]

I made this 4 times already and they came out great! Thank you for the recipe.

[@MsMeong]

Thank you Tatyana! Was delicious!

[@isabellamackrill5375]

omg, eyeliner goals

[@MihaelaV68]

Tatiana, please, don't think, don't wait, just OPEN a bakery shop. Your great at this kind of staff. 👏🌺🌺🌺

[@TatyanasEverydayFood]

MihaelaV68 Thank you! Maybe some day! :)

[@indydhaliwal1620]

Hi. Can you please tell me the dimensions of the rolled out dough. Thank you. Looks amazing. Want to make them for Xmas :)

[@TatyanasEverydayFood]

Hi! The rectangle needs to be about 12x20 inches

[@pangguerrero8026]

Can you freeze these after they've been baked and frosted?

[@TatyanasEverydayFood]

I'm not sure, I haven't tried freezing these before... You can make them the day before and refrigerate the unbaked rolls...

[@6xx9xx]

I made the doe and i realised that i forgot to put the butter, and i putted butter to the made doe and of course a lot of flour, and i wanted to ask will my buns be ok? because i was making the doe look all together but she was going into separate ways and i push her till she came together, not soo well together but it is together :D you can see the lines all over her, because she didn't come togerther.. should i continue baking or throw it away?

[@TatyanasEverydayFood]

+6xx9xx Hmm, I'm not sure how that would turn out. I would recommend starting over from scratch

[@6xx9xx]

+TatyanasEverydayFood everything went fine! Absolutely deliciuos! The dough went together after 1hour

[@amberbelle768]

Can i use fresh milk instead of heavy cream?

[@TatyanasEverydayFood]

Yes! :) That will work great, too! :)

[@tanyay9863]

Tanya can these be frozen before baking?

[@TatyanasEverydayFood]

+Tanya Y I haven't tried freezing them but I have refrigerated them. I follow the recipe, shape them, let the rolls proof for about 20 minutes, then place them into the refrigerator. Bake them directly out of the refrigerator. :)

[@aamirantulay2565]

Ths recipes is super perfect...

[@jonalynpamittan9861]

Is your dough need not to reach window pane test? im really curious about it because most of the recipes ive tried requires a smooth and elastic dough

[@TatyanasEverydayFood]

You do need to knead the dough until it's smooth and elastic but I don't do any 'tests' for it. Make sure you don't add too much extra flour when kneading; the dough should be very soft to the point where it's almost sticky

[@lolaokhrana]

Can i replace heavy cream with carnation milk?

[@TatyanasEverydayFood]

I haven't tried that personally but it should work

[@nancyquintero3137]

Can you make this dough into dinner rolls?

[@TatyanasEverydayFood]

I haven't tried making rolls with this recipe but it should work; just brush the tops with butter, then bake :)

[@emilymay8053]

Can I let the dough proof overnight?

[@YourLovelyDoctorX]

Thanks for sharing my dear

[@IslandBB5449]

By far the best cinnamon rolls I have ever made...better than Cinnabon.

[@TatyanasEverydayFood]

:) glad you enjoyed the recipe!

[@TheFerretMan]

I'm in the process of making these right now. half way through the first proof. can't wait to see how they turn out. I'm hoping better than yours :P

[@eiyqaazman4468]

can i use all purpose flour?

[@TatyanasEverydayFood]

+Eiyqa Azman Yes! I recommend using slightly less. Add just enough to form a soft dough

[@eiyqaazman4468]

+TatyanasEverydayFood bcs in malaysia its hard to find bread flour 😂

[@yammich9658]

hi beautiful thanks for sharing this recipe yummy I'll try to make business like that☺☺☺ god willing☺

[@SwishySwoosh]

I've made these about 2-3 times now and they are just amazing. the best recipe I've used for cinnamon rolls. They're so soft and fluffly and still taste great a day after.

[@saramaria4348]

I've NEVER . IN MY ENTIRE LIFE had this happen to me. The moment i tqsted the cinnamon roll , i literally started crying. Like full tears because of how good it was. I didint even think it is possible. THANK YOU A MILLION TIMES 💕💕💕💕

[@TatyanasEverydayFood]

You're very welcome!! :) I'm so glad you enjoyed the recipe! I love when food tastes good!! :)

[@saramaria4348]

@@splibb maybe....but they were still good tho

[@ido1061]

😂😂 that was so dramatic you know what i’ll try to make them lets see if you don’t overreact

[@saramaria4348]

@@ido1061 i was still under shock of how good they turned out but you are right . Maybe a bit too dramatic 😂😂

[@intelligenceissexy3733]

Sara Maria...Seriously? You've got issues. Give us a break.

[@TheGummyChannel]

This is the best cinnamon rolls I ever made! Thank you so much my family and I really enjoyed this recipe

[@TatyanasEverydayFood]

You're very welcome! :) I'm so glad you enjoyed my recipe!

[@tiagomota4734]

Wth is "half and half" ?not all the people live in AMERICA! There are a few civilizations outside America !!

[@royhammel5205]

@@tiagomota4734 it's simply a mixture of whole milk and cream. the name is the proportions, usually by volume according to my late mother.

[@mindydiaz9015]

​@@tiagomota4734 it's one part milk and one part cream. Just milk works fine as well. Why didn't you just google your question?

[@nine110]

Tatyana, I'm a decent baker at following directions and I love cinnamon rolls. Exploring the net I'm always looking for ease of baking/cooking with the most accessible ingredients. I've used another cinnamon roll recipe from another KZbin chef and it was a FAIL, and did not come together at all. I was at a loss...so I started searching again and watched your video more times than I dare tell. Then I decided to dive in and go for it. Let me say this, it has turned into one of the best experiences. Your ingredients helped me nail this recipe down to a spectacular end. I cut them with the dental floss and they turned out perfect. I'm in love with this recipe. I was able to mix, roll and cut with no problem. I didn't bake them after I cut them. I froze them for baking at will when I want one. They freeze and thaw to perfection for baking. I feel like a star baker in my own little kitchen. Thank you, thank you, thank you and your sister for an outstanding recipe. So happy to have found your channel.

[@emanalsheif1390]

nine110 i want to try this recipe and freeze it for 24h any tips on how to freez ?!

[@wickedsworld]

nine110 i

[@PoeLemic]

Just put them in the freezer in a ziplock baggie, wrap with aluminum foil, and shut the door. The freezer will take care of the rest, my Good Person ...

[@howtobakeit3405]

nine110 awwww 😘😘😘

[@yashsachdev6338]

nine110 me to

[@mitrishski1]

Interesting - I have never heard of pouring cream on the rolls before baking. I will definitely give these a try.

[@TatyanasEverydayFood]

It's my secret to the BEST cinnamon rolls - makes the dough super soft! :)

[@janenlazo5309]

Can i use evaporated milk instead of heavy cream

[@YTBurner]

@@janenlazo5309 Did you proceed with evaporated milk? How did it go? I'm planning to use it too

[@booshki]

@@YTBurner Did you make it with the evaporated milk? I'm wondering how that would turn out.

[@YTBurner]

@@booshki No, I haven't tried it.

[@robertfiorerf]

Hi Tatyana, I just tried your recipe, and let me tell you, these are the best cinnamon rolls I have ever had, thank you for sharing this recipe and thank your sister! They are absolutely amazing! Thank you for being calm and very clear with your explanations! Very impressed! Thanks again. Robert

[@TatyanasEverydayFood]

Wonderful! So glad you enjoyed the recipe!

[@Grace-hz7gv]

I made these for my family this weekend. They loved it. The cinnamon rolls were so soft and fluffy. Thank you for a great recipe :)

[@korky4428]

Just making these now. When you said "you really can't mess these up", my subconscious took this as a challenge and I discovered I made the dough with self raising flour! Curious to see how this turns out😃😃

[@TatyanasEverydayFood]

Glad to hear they turned out well, even with the self-rising flour! :)

[@slazivegaming]

hii! I was gonna make the cinnamon rolls today but realised I didn’t have bread flour, is there any difference with using all purpose flour?? Thank uu

[@TatyanasEverydayFood]

Hi! You can absolutely make these with regular flour, too. Just add the flour slowly and just enough so the dough is soft but not sticky. Enjoy!

[@slazivegaming]

@@TatyanasEverydayFood okay! Thank u soo much!will there be any difference??

[@TatyanasEverydayFood]

@@slazivegaming You'll need a little bit less all-purpose flour. Just add it slowly, until the dough isn't sticky but still very soft.

[@slazivegaming]

@@TatyanasEverydayFood thank youu! i tried them today and they're deliciouss! thank u soo much!

[@hayleywolfy3811]

hands down the best recipe ever!! as stated!! thank you Tatyana!! ❤️

[@GraceIsOnYouTube]

Tatyana - I’ve made my old cinnamon roll recipe for years now and on a crazy whim I decided to try yours because your trick with the ‘secret ingredient’ intrigued me - holy cow, you changed my life!!!! I accidentally let them get a little too done on top but thanks to your amazing trick, they tasted incredible straight out of the oven and were even softer the next day and you couldn’t even tell one of the trays was practically BURNED, and the trays that were only a little overdone on top were absolutely PERFECT even the next day when normal rolls would’ve already gone stale, even if they had been perfectly baked. I’ve added your recipe to my box (which only happens when a recipe is Holy-Grail, no-fail, 100% tried and true). Thank you SO MUCH for being kind enough to share your secrets with us!!! 😍🥰❤

[@TatyanasEverydayFood]

Hi Grace! You're so welcome! I'm so happy you loved this recipe! That cream trick is what makes these sooo good. We've had this recipe in my family for over 15 years - the only recipe I use :)

[@hilucy4747]

I don't have heavy whipping cream at home can I use milk instead?

[@TatyanasEverydayFood]

Yes, milk will also work :)

[@hilucy4747]

@@TatyanasEverydayFood thx :)

[@annsolomonron8992]

Tatyana.your look so charming and beatifil

[@radwaawad9013]

Hi Tatyana I tried your recipe and it was AMAZING !! it was so soft & moist . it tasted exactly like cinnabon . I left out the nutmeg , & added a little of flour . this is the best recipe I have ever tried for cinnamon rolls . thank you so much .

[@TatyanasEverydayFood]

So glad you enjoyed my recipe! :)

[@isshinish]

radwa awad t

[@radwaawad9013]

@Void!Banshee yes. I guess this is the secret.

[@AngelaJanine]

Hi Tatyana! I've watched this a few times just so I can remember exactly what you did in the video hahaha. Anyway, I tried to make this a few days ago and it turned out reallyyyyyyyy good! The bread was so soft and with the added heavy cream in betwen baking- that made it softer! Thank you so so much. :)

[@TatyanasEverydayFood]

Anjaela Yamagami I'm so glad you enjoyed it! Thanks for watching!

[@w8n2xhl]

You saw it here FIRST, people!!!! Now, every recipe seems to add heavy cream. This is our Christmas tradition.

[@TatyanasEverydayFood]

Thank you! :) I'm so glad you enjoy the recipe! I love these for Christmas, too! :)

[@AniasKitchen]

I need to try the trick with a cream for my next rolls! Thank you so much for sharing! Great recipe.

[@TatyanasEverydayFood]

Thank you for watching! My sister shared that tip with me and makes the cinnamon rolls very moist! Loved them! :)

[@w8n2xhl]

LIFE CHANGING!!!!

[@danopi2757]

TOBBBBY

[@jackieduong3858]

Ania's Kitchen 8,

[@Thai8800]

Yes if you didn’t try it yet it gives the cinnamon rolls the extra crisp we all love😋

[@cece1557]

Making these cinnamon rolls for my mom as we speak! Probably my 10th time making them! Seriously the BEST recipe ever! So amazing every time! Thanks Tatyana!

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoy my recipe!! And, I love your name! :)

[@RM-hn5dc]

I've already baked it and it tastes soo delicious 😍😍 , my family love it . love your channel

[@mareenakhan5364]

I’m so sorry but what’s “half and half”? There’s probably a name for it in uk, if only I knew what it refers to. Thank you for your help 🙏🏽🌹

[@TatyanasEverydayFood]

Sorry for the confusion! It's an American thing - half cream and half milk. You can use full fat milk or cream for this recipe :)

[@mareenakhan5364]

TatyanasEverydayFood thank you so much for clearing that up 👍💖 Can’t wait to get baking 😋

[@jenniferramsay7355]

probably the best thing on the face of this planet :D

[@alldaymusicman]

Thanks for the recipe. I made my first cinnamon rolls ever and everyone LOVED them...even though I thought I had too much cinnamon. Adding the heavy cream to the rolls is what made them moist and sooo tasty.

[@lendouma3224]

Your voice is so sweet and calming. It’s not harsh or grating on the ears like some videos. Plus you don’t talk too much that it’s annoying. I love your videos and recipes.

[@TatyanasEverydayFood]

Thank you so much for watching! 🙂

[@allie8237]

Dude I’m starting to not liking to make cinnamon rolls, because I literally could put a whole extra cup of flour and even oil/grease my hands up and that dough is still sticking to my hands 😭😭😭😭

[@TatyanasEverydayFood]

Hmm, that doesn't sound right. If the dough is sticky, dust it lightly with flour. I usually dust it lightly every 30 seconds as I'm kneading the dough.

[@Kaiviti079]

Your Recipes Always Deliver 110%.. 👍👍👌👌 The Best

[@ЯнаМасорина]

You really look like that girl from "we're Millers" (Molly Quinn)!!!!!!!

[@prodriver12345]

8:17 "i like them with alot of that cream cheese frosting, zmuhr"

[@hasmikzakeyan3698]

Thanks Tatyana❤️ I’ve tried this recipe 😍The Cinnamon Rolls were super tasty, fluffy and amazing! Highly recommend using this recipe

[@TatyanasEverydayFood]

Hi! :) I'm so glad you enjoyed the recipe! :)

[@dchristian1021]

I used your recipe yesterday and everyone that ate them liked them a LOT. My first time and they turned out great! Making more this weekend:-) Thanks

[@nimrodlevy]

I keep returning this recipe time and time again!!! Sposibo balshoe!!!

[@TatyanasEverydayFood]

You're so welcome! I'm so happy you're loving the recipe!! :)

[@khadeeja.9364]

Can I use strong white bread flour instead of just regular bread flour? Will that make any difference?

[@TatyanasEverydayFood]

Sure, that should work well, too. I've switched to using regular, all-purpose flour and it works great, too

[@khadeeja.9364]

@@TatyanasEverydayFood oh really? Which one would you recommended using? Which one makes fluffier cinnamon rolls?

[@TatyanasEverydayFood]

@@khadeeja.9364 I personally use all-purpose.

[@CaetanoSilva3D]

I followed the recipe and it turned out amazing!! Thanks!

[@aaronpat123]

Excellent Video.Your instruction with heavy cream to keep them moist is the key!!!Well done!!

[@jael89castro41]

Done this recipe about 3 times now and WOW they are a huge hit. super moist and sooooo yummy... Definitely recommend this recipe to anyone! :)

[@TatyanasEverydayFood]

+Jael89 Castro I'm so glad you enjoy recipe! Thanks for the feedback!

[@BaronBroussard]

Hi. I have a question. I've made these amazing Cinnamon Rolls a few times. When I start to roll them out, the dough bounces back and it takes forever to roll it out. How can I get the dough to not bounce or spring back? Thank you for your time ma'am.

[@TatyanasEverydayFood]

Hi! I'm so happy you're enjoying my cinnamon rolls! After proofing the dough the first time, don't knead it again before rolling it. Just punch it down and roll it out on a floured surface. Hope that helps! :)

[@deepthinker4125]

I baked these last night and they were a hit with my family! Perfect texture and taste... I added walnuts and raisins to the brown sugar mix too and they were delish. Thanks Tatyana x

[@TatyanasEverydayFood]

+Deepthinker Awesome! So glad everyone enjoyed them! :)

[@epiyawne]

Mmmmm! Absolutely the best I've tried (I've tried lots). The cream really helps! But even without it, the bread is still soft. AWESOME recipe!! 👍🙌

[@hildaamethyst528]

Tatyana: You really can’t mess this up Me: Hold my coffee

[@TatyanasEverydayFood]

Haha, I'm sure you'll do great! Enjoy :)

[@ashleyramos3182]

Is there anyway I can do most of steps but leave the final part, up to the heavy cream, for the morning that I'm going to eat them? Or possible directions for reheating in the oven once made. Thank you!!

[@TatyanasEverydayFood]

Hi! Yes, I have make ahead instructions up on my website. You'll want to make the rolls, proof them for about 20 minutes and place into the refrigerator. Remove from the fridge about 30 minutes prior to baking, while preheating the oven.

[@cdleon.90_]

I made the cinnamon rolls in two days ago. It was very delicious! My family love it!

[@Ramawii]

I made these couple years ago for Christmas, now every year my family asks me to make them. They are by far the best cinnamon rolls I’ve tasted.

[@TatyanasEverydayFood]

That's awesome!! My family also requests these for the holidays! I'm so happy you enjoyed the recipe!

[@SweetiePieLMK]

Butter and whipping cream.... so decadent. These look fantastic! ^_^

[@Elysiaoh2006]

Hi Tatyana, may i know how by adding heavy cream after baking 10mins will make the dough soft? Can i do the same to other bread dough recipe?

[@TatyanasEverydayFood]

The heavy cream creates almost a sauce with the sugar and cinnamon and the buns stay soft and sticky instead of hardening and caramelizing :)

[@Tessickah]

Do you have to use bread flour? Can you use just regular white all purpose flour?

[@TatyanasEverydayFood]

Regular flour works very well, too! Have fun baking and enjoy!

[@reselairpiena]

This recipe looked very complicated to me in the beginning, but I've just tried it, followed the exact recipe, and I can say that this recipe is FOOL PROOF! Literally the softest cinnamon rolls i've tried. That heavy cream trick is genius, the first 10 minutes I was like 'uh oh its gonna dry out' but then the cream saved it. I'm so happy I decided to make your recipe out of so many other on the internet. Thank you so much! Subscribed!

[@TatyanasEverydayFood]

+oddie Yeay :) I'm so glad you enjoyed my recipe! I agree, it can seem complicated but it's really easy! :)

[@michellepaccial6565]

@@TatyanasEverydayFood is it okay to use any kind of milk, like full cream or fresh milk instead of heavy cream?

[@TatyanasEverydayFood]

@@michellepaccial6565 Yes! Other types of milk will also work well. Enjoy!

[@sairakassam3675]

Thank you so much for sharing this recipe! I made these today and they turned out amazing. Soft and fluffy just like brioche bread. The cream was a magic touch!!

[@TatyanasEverydayFood]

+Saira Kassam Awesome! I'm so glad you enjoyed them! :))

[@toniela]

Just made these today, turned out awesome! Thanks for the recipe.

[@sanhob1802]

Hi, I don't have heavy cream available 😣 is there any substitute for it? Thanks in advance

[@TatyanasEverydayFood]

No worries!! You can use whole milk instead :)

[@sparrowilan7418]

Can someone please tell me what im doing wrong firstly the dough is really runny but when i add flour it doesn't mix and creates small clamps of dough so now i have sticky dense dough with clamps

[@TatyanasEverydayFood]

Hi! Make sure to add the flour gradually and mix it well after each addition. As you add more flour, the dough will start to come together. The dough should be very soft and only slightly sticky. Kneading the dough will make it more elastic and smooth.

[@Linasmol]

Mouth watering! I am definitely gonna make them for next brunch gathering.

[@michillenavales3354]

I will try it one day its look so yummy.

[@TranTran-cn2sr]

I love it. It’s so delicious. You must try it out. I did not use bread flour. I used all purpose flour instead but the bread still came out fluffy and soft. Thank you for sharing. Best luck to you in whatever you do.

[@TatyanasEverydayFood]

Awesome!! :) So glad you enjoyed the recipe! :)

[@osamabatwa9800]

If i were to make this recipe upside down, meaning i put the caramel and pecan in the bottom of the pan and flip it upside down instead of putting cream cheese on top, do you have measurements/recipe that i can use so the caramel and pecan turn out great? Would love to receive your suggestion in that! Thanks in advance

[@TatyanasEverydayFood]

Hi! I think I saw your comment on Instagram? I've never made the caramel pecan version of this, but I would try it with my Homemade Caramel sauce.

[@Eyeleaf]

Heavy cream is not available in our local supermarket. What can I subsititute with it? Please help.

[@TatyanasEverydayFood]

You can also use whole milk in place of the cream :)

[@aween0]

I just made these today and they were DELICIOUS..So soft and fluffy .. Thank you tatyana for this great recipe

[@TatyanasEverydayFood]

+aween0 :) I'm so glad you enjoyed my recipe!

[@joannayoungjanet]

TatyanasEverydayFood can I use full cream milk instead of the heavy cream?

[@BIENATY32]

Just got done making this and it was delicious!! 😃

[@dianhuurman5188]

I always use your recipe when I am making cinnamon rolls! Me and my family totally love it! Thank you for this recipe, greetings from Holland

[@TatyanasEverydayFood]

So glad to hear that! :) Thank you for watching!

[@AlinaDabuleanu]

Does double cream work instead of whipping cream?

[@TatyanasEverydayFood]

Yes! you can also use whole milk. Enjoy!

[@nouralmeer8249]

I have tried the recipe twice ,, and they taste heaven 😻

[@akdrea]

Tbh, i didn't expect it to turn out this good! DEFINIFELY the best recipe ive ever tried nothing i have ever baked came out this good looking and tastes so good with such a simple and easy recipe, my family loves it too! DEFO TRYING AGAIN

[@TatyanasEverydayFood]

I'm so glad you loved the cinnamon rolls! :)

[@sekereterra]

@@TatyanasEverydayFood Ive been doing some research into the size of the pan. Your recipe indicates a "large casserole pan". The link to the pan you used shows a 17"x10"x2.5" lasagna pan. I have a 15"x10"x2" casserole pan. There's not too much difference in the sizes. But, when they rise, they might get too large for the pan I have. Will I have to make adjustments to the size of the rolls or will I be able to scrunch them all in my slightly smaller pan?

[@TatyanasEverydayFood]

@@sekereterra Hi! The smaller pan will work great, too! The rolls will turn out just slightly taller, so you may need to bake them for an extra minute or two. You can always check the doneness of the dough with a thermometer. Yeast dough is ready at 190F. Enjoy!

[@humans-are-shite]

I was jealous watching your first bite and coffee!!

[@9929kingfish]

P M I could do without the coffee

[@_joawii]

Thank you for this recipe! I am going to cook it)

[@LENNYMARLINA234]

I’m planning to try this recipe this weekend , do you happen to know I which flour should i use here and how to make half & half milk as there are non sold in italy

[@TatyanasEverydayFood]

Hi! Regular, all-purpose flour will work great for this recipe, too! You can use regular cream, or a combination of cream and regular milk. Enjoy!

[@EuaPapad]

Hello! Can the heavy cream be 12% fat? Or will this affect the result? Thank you in advance

[@TatyanasEverydayFood]

Hi! That will work well, too. Enjoy!

[@EuaPapad]

@@TatyanasEverydayFood thank you very much for your answer!:)

[@amornrat77]

I finally found the one that I always wanted!! First attempt came out delicious and moist. Thank you for sharing the best recipe. Stay safe 🙏🏼

[@TatyanasEverydayFood]

You are so welcome! So glad you enjoyed the recipe! :)

[@millieways9228]

Hi what is the next ingredient after sugar 1:24 in the dough preparation. Thanks in advance

[@iceice9534]

@@millieways9228 Its the dry yeast.. If you talked about the one in between the sugar and the yeast - its the balance of sugar that left in the bowl if i'm not mistaken..:)

[@millieways9228]

@@iceice9534 thanks so much

[@iceice9534]

@@millieways9228 Not at all...

[@kalisande3214]

Can you use plain flour instead?

[@TatyanasEverydayFood]

+Kali SANDE Yes, plain flour will also work!