Brandon of B.K. Bakery in Jefferson City, Missouri making croissant dough using a sheeter.
Пікірлер: 24
@rydog10512 жыл бұрын
Very cool, your pastries look amazing on your website! What percentage of butter to flour is this dough? Did it have any initial fermentation or was it straight from mixing to chilled? You gave the dough a full (book) and a half (single), are there any more turns before the final roll out? Im a small hobby baker from New Zealand and this is the best place for learning!! Thank you
@gerardjones78813 жыл бұрын
as a retired baker I can say without doubt this poor guy was never trained by a baker. people think they can take a class and that is training, it isn't.
@justinsantos20048 жыл бұрын
trimming should be done after the use of sheeter or lamination process . one should not just trim and trim while using sheeter.
@simonevanie96166 жыл бұрын
Justin Vault cmt avoir ce appareil aussi
@godschild57855 жыл бұрын
Justin, u r right!!! Wat a waste!!!
@winstatalk5 жыл бұрын
@@godschild5785 he is wrong...and the excess dough can be mixed in with the next batch of croissant dough
@michaeljorgenson834 жыл бұрын
Your right Justin the first triangle would take care of that
@evehuang69555 жыл бұрын
nice
@leetomlee72653 жыл бұрын
what brand of sheeter were you using?
@brettalexander30283 жыл бұрын
It looks like a Rondo
@jennascheitel234511 жыл бұрын
Any professional bakery will use a sheeter to do laminated doughs. It's just common sense.
@butterfliesandtape4 жыл бұрын
Not true. Space and financial coat are also deciding factors. We make all of ours by hand; it's easy peasy and allows us greatrr control over the process. And the only machine we use is a wooden wheel 👍
@mujisukrilah15784 жыл бұрын
Sangat simpel .. Pasti harganya berapa ya dan power listriknya berapa waty ya ... Di indo ada nggak ya 🙏🙏
@masuri61 Жыл бұрын
How many kilos of dough? How many kilos of butter?
@rajendersinghsingh35 Жыл бұрын
Sir if you don't mind can you explain the croissant dough recipe please sir
@writereducator5 жыл бұрын
Hope your business can get back on its feet. Even K.C. might be too small a market for what you dream of doing.
@deranggasaputra96672 жыл бұрын
This proses name dobble single laminated 👍
@baxterenrife13 жыл бұрын
I'm sure this guy isn't that fussy when the camera isn't on him!
@gasemali33596 жыл бұрын
James Lee ورق.الجلاش
@bestofworld90 Жыл бұрын
Actually this is only sheeting dough and a lock in.
@erikadwiyuliana64293 жыл бұрын
Haduh. Butuh alatnya, tp mehong. 10jt ke atas😔
@shadyltd0803 жыл бұрын
why trim off the edges? your just wasting dough.... LOL
@aviationchannel62043 жыл бұрын
Some people like to mix it into the next dough (the next day's baking), so there is no wastage.