MAKING DO WITH LEFTOVERS Because Food Shopping Has Got EXPENSIVE PT 1 | MEALS OF THE WEEK uk 2022

[@Sopherina]

Helloooooo!! This is going to be an ongoing money saving/meal inspo series! It is clear that food prices are rising so I am on a mission to reduce waste and our food bill! PS. with everything going on in the world it feels strange to film at the moment, doing what I feel comfortable with! Sending love and peace and kindness always ♥♥

[@harmonyhope1709]

❤️❤️❤️

[@stillolivia2230]

Looking forward to this! We ALL need to do this really I'm deffo bad for it. I'm vegan and love to cook fresh most nights I need to try do better at this

[@stillolivia2230]

P.s can you in the next episode say how your finding it. Xxx

[@kat7777]

🙏 ♥

[@cha97michelle]

Brill idea Sophie for a series. I just defrosted my freezer the other day and had a good look at what is in there. I had lots of soups I made last summer when my allotment was in full production. It made it a very cheap week using some of those up for lunches and made some freezer space for some new bargains. I'm writing very detailed meal plans again and trying to stick to my list and bargains only.

[@Divergent1111]

Would love this as a series, anything to do with food and I'm sold. As a child every Monday we would have bubble & squeak from Sundays roast leftovers, love it. Btw I'm from Wales .

[@Sopherina]

Love that! The best Bubble and Squeak is after a Sunday roast 👏

[@hazelscobbie8290]

I love this! I've been failing miserably at spending less and making do with what we have. I'm trying to keep our weekly shop under £30 for the two of us. This Is so encouraging for me x

[@saraatppkdotpt8140]

Sophie, here's an idea I often make to use leftovers. Make a bechamel sauce and place in a tray bread slices, put your leftovers (vegetables, chicken or other protein whether meat, tofu, beans or fish) put a little bit of the bechamel covering them, then top with more bread slices and finish with the rest of the bechamel and some cheese slices or grated cheddar or parmesan. Put in the oven till golden and you have yourself croque madame !

[@beverleyhirst9380]

I am from Yorkshire, bubble and squeak was either left over vegetables from Sunday lunch, including Yorkshire puddings or left over uncooked vegetables, which was first boiled until cooked and then fried to brown, the brown bits being the best of course and served with Brown sauce and bacon.

[@Sopherina]

With brown sauce, yes 😍😍😍😍

[@jennigee51]

Fantastic video, thank you me dear, glad it’s going to be ongoing! The squeak is just a noise from the food cooking, you don’t always hear it, sprouts are my favourite in bubble and squeak.

[@keedywebber3840]

Please can this be a series! I loved this video and its inspired me to do the same as we hate food waste. We try to use our compost bin as much as possible. Also im from Wolverhampton and we call it bubble and squeak too, my dad used to put something heavy on top and flip it like a pancake so it would be crispy x

[@Sopherina]

Definitely a series! Already filming PT 2! We have already spent a lot less over the last couple of weeks on food shopping because of this! Loooove the idea of putting something heavy on top as we love the crispy bits! Going to try that next time 😍👏🥰

[@rachell4444]

Bubble and squeak was always Boxing Day breakfast when I was growing up in the Midlands (England). Left over roast potatoes and cabbage friend. The crispy bits at the edges were always the best bit.

[@DemiDonnelly]

Love this idea I need to do this to use up what’s in my freezer!

[@coffeeandcleaning]

Please do it and video this!

[@sue15cat]

I'm two months in to my fridge and freezer Challenge. The Christmas leftovers saw me almost all the way through January and now my fridge is the complete opposite to yours ... more space than food 🤣 I'm allowing myself only £10 per week for shopping, it really focuses me on what to buy to accompany the food I have left. Oh and I haven't had bubble and squeak for years and I'm from Lancashire. I need to remedy that 😁

[@louisewhite9152]

Hi Sophie ~ I’m just about to start watching your video but my carer is due soon so I hope you don’t mind me commenting now ~ I’m glad I’m not the only one having leftovers ~ the price of food shopping has risen a lot ~ I know my bill has shot up ~ I have home delivery one of the cheaper shops charges £6:50 delivery and the more expensive shop only charges £3:00 ~ sometimes I don’t know what to do for the best ~ I have a 90p dinner tonight it’s mashed potatoes swede carrots and parsnips ~ it’s healthy and filling ~ My health is still not good I’m still bed bound ~ I have 2 carers four times a day and a carer staying overnight ~ but I’m so so determined I will walk again ~ Sending love and hugs as always to yourself Lawrence and Orin Xxx Xxx

[@joleneelizabeth6268]

I don't know you but I wish you all the best with your recovery! Your 90p meal sounds lovely, I love anything that includes potatoes lol! Hope you're okay! ♥️

[@paulamartin6049]

Sorts like u r in the exact same position as me ... I hope we get through it px

[@louisewhite9152]

@@joleneelizabeth6268 Thank you so much for the lovely message you sent me and your kind words ~ I really enjoyed my dinner ~ I nearly ate half of the container!!!!! ~ Xxx

[@louisewhite9152]

@@paulamartin6049 Hello thank you so much for your lovely message ~ I’m so sorry to hear your health is bad also ~ I’m secondary progressive multiple sclerosis and lupus ~ I’m trying to stay as positive as possible but I don’t mind admitting it’s very very hard sometimes ~ Sending love and hugs Xxx

[@Emily-tb2ox]

I really hope you manage to recover as soon as possible! I agree with the first comment your dinner sounds lush ! Have a lovely day x

[@colinmcgregor6384]

Three variations on potato pie/bake. 1) Pan haggerty . A traitional Northumberland vegetarian dish of sliced potatoes, onions and cheese. You can also add some cabbage into it. Perfect on its own or ideal to accompany savoury meat dishes. 2) Mizer's pie. Layered sliced potatoes, onions and bacon with a ham stock.. Serve with fresh bread. Or us Geordies would have it with Stottie cake. 3) Boulanger potatoes- layered sliced spuds and onions with vegetarian stock- ideal to accompany a simple meat dish such as chops or lamb shoulder. Look forward to the future videos in this series. Great idea.

[@traciekennedy5]

With baguettes that go hard I sprinkle it with water pop it in the oven to warm thru its so soft and tasty or I slice it put it in the toaster quite thinly then just add avoacado and poached egg. Im a no waste girl lol

[@saraatppkdotpt8140]

Very important matter! Great video 😊

[@sorayasongs]

Well done for keeping it real, bless you your fridge is fine, thanks for sharing

[@Ruth58969]

Have bubble and squeak quite often, especially after roast dinner on Sunday. Also called Rumbledethump. I am from North Yorkshire

[@Sianybosh]

My mum used to make me cheese and potato pie when I was a kid, it’s basically cheesy mash potato and we had it with beans and sausages. Delicious 😋 xxx

[@Sopherina]

Yummmm!!! 😍😍🥰

[@toniallen4786]

Growing up we always had bubble and squeak on Boxing day with cold meats and pickles on the side. Still love it today. The bubble and squeak is a reference to the sound it makes whilst in the pan cooking I think. Xx

[@gemmaparsons399]

Love your vlog. Can't wait to try. Can i have the recipe for the scones, please.

[@nataliebevan4227]

Definitely know bubble and squeak. Have fond memories of my grandparents and parents making it when I was growing up. Usually on a Sunday/ Monday night after our roast lunch. They would lovingly call it a ‘snatch and grab’ dinner but now what we say ‘use what you have’. I come from New Zealand.

[@Sopherina]

That is so lovely! I agree, Bubble and Squeak is the best after a Sunday roast 👏👏🥰

[@christinecollins5830]

Really enjoyed this video idea, thanks for sharing. Would love to see what else you create from your freezer stash 🙂

[@Sopherina]

Thank you! 🥰

[@amz.radz13x]

I love this idea Sophie! As a student nurse I often have so much food that needs eating up, picky teas are great on days off. I can't believe Orin is 9 months! It felt like only yesterday you revealed you were pregnant❤

[@slimwithchelle271]

Also with the crusty bread if you sprinkle it with water and pop it back in the oven for 7-8 mins it’s as fresh as the day it was bought 💕

[@Sopherina]

Ahhh, thank you so much for this!! ♥️♥️

[@cha97michelle]

microwave for about 20-30s and saves putting your oven on - same result. We need every trick in the book now to get the most for our money.

[@moirainstance2685]

This was brilliant... thank you xx

[@Sopherina]

♥️

[@janworthy2741]

Hi, bubble and squeak is really good made with left over cooked brussel sprouts, and dried out bread is alright if you spray it a little water and put in a hot oven or under the grill for a minute or so, it refreshes it. Take care, stay safe and be happy.

[@Sopherina]

Completely agree with the sprouts! Our fave bubble & squeak is shortly after Christmas with all of the leftovers. Ahhh, will try that next time with the bread! 👏😍 thank you!!

[@totoshuman7664]

Thank you, from the bottom of my heart, thank you for this video

[@housewife1543]

Leftover chicken is great in egg fried rice with onions, peas and mushroom with a drizzle of spicy sauce on top

[@Sopherina]

Ooooo, this sounds easy and delicious 👏 thank you

[@denisedick721]

Hi, I am from Gateshead North East Bubble and Squeak was alway a Monday meal using left overs from Sunday Roast. Great video thanks.

[@Sopherina]

Yess, love it! Roast dinner leftover bubble & squeak is the best ♥️👏

[@lindawest4454]

Love it I put onion with it tomatoes cabbage potatoes, then have egg and sausages tonight for dinner lol

[@Sopherina]

Yummmm!!! Oh, we forgot tomatoes but yes grilled they go so well with this! 😍♥️

[@robingill7363]

It's quite easy to keep buying food just because you want to make something even though you have food. I'm quite good and frugal and try to have a good use up and make do every few weeks. Also key is not buying more than you need. Cooking more than you need (portion control ie weight rice, pasta etc) and batch cook / freeze meals.

[@caralea3442]

This is brilliant and so relatable! It's been on my mind to do the same thing!❤ Our diets are pretty similar, I'm mostly vegetarian but eat chicken now and again. It's really good to see food ideas that I enjoy. I'm on a mission to shop less and eat what we have already. Only thing I need is fresh fruit and veg, as I feel better having it in my daily diet.

[@johnneladderley2474]

I am from the Bahamas and I know about Bubble and Squeak because my Mum and Sister use to watch The Two Fat Ladies and they made that recipe and I was fascinated 😁. Not wanting to cook eventhough there's food already in the house is the reason why most of us rather buy food. We think it's the easier option but it adds up. Once again you've come up with a brilliant budget based food series and I am so thankful, because you inspire to be better citizen of the planet. Thank you so very much for sharing love. I appreciate you dearly, take care and have a good evening 🤗💕.

[@rebeccachappell8447]

Love this. My boyfriend and I have been doing something similar, it's amazing how much food we had that we had completely forgotten about in the freezer/ cupboards

[@clairelovescats7175]

I’m from the North East and love bubble and squeak! Usually fry it until I have an almost burnt crust and serve it with a runny fried egg and brown sauce. X

[@georgie9055]

I love bubble and squeak (I’m from Wales to answer your q) and I never think to make it! Craving it now. For your bread that’s too hard, can make croutons for soup, blend it to make a bread crumb for chicken/ meatballs etc bread sauce 😊 I’m also doing a “freezer down” (didn’t buy any groceries in jan due to all the Xmas leftovers!) and have been doing it after every food shop and have reduced my food bill by £50! It’s definitely a fun challenge

[@annalevermore7857]

I agree food shopping has gone up. I love to look in the yellow sticker aisle

[@Sopherina]

Yellow/red label food shopping is the BEST, saves money and saves food going to landfill for no reason, win win 👏

[@lynjones2461]

I love bubble and squeak I'm also from Wales but have lived in North London for 55 years xx traditional bubble and squeak was only ever made with the boiled potatoes and cabbage that were left over from the Sunday roast but now I also make it with roast potatoes and vegetables most people of my generation wow know it xx beans have never to my knowledge been added but anything goes nowadays and its a lovely comforting meal using leftovers lol xx love your series and family sweetie xx ❤

[@annalevermore7857]

i’m also interested in your wrap put on the egg in the pan. never done that before

[@carolgoodey9550]

I live in Australia and we eat bubble sqeak often.so tasty one of my favourites.

[@lesleymcghee5556]

Fantastic vlog we are the same freezer full of food and we always want something else going to try this and see how we get on. Thanks for the idea with the wraps. xxx Lesley xxx

[@tracyleggott2628]

Thankyou so much for a Lovely video sopherina, Loving the Eating everything up with Food going up , we just have to Try our Best !take care xx

[@michellebutler9822]

Omg I'm so loving your vlog/videos, really keeps me interested in what's next, I'm finding myself always wanting more -- thank you for having me here 😊

[@Happylife10101]

Woo sopherina this is great video you have a gift when you put foods together hope you do more like this your meals look so yummy just want to come to yours for a day 🏡👏

[@carolscammell3592]

Another great video Sophie ,and lots of money tips and left over food you can make so many meals with that thank you ,I have done that in the past making left over meals and it works well and my children and my husband likes it thank you for the tips take care xx

[@rachelkennedy1087]

Your inspiring me to dig out everything from my freezer and cupboards! Such lovely ideas, thanks. Ps love the dungarees!

[@lauraburdekin6559]

I love your fleece Sophie! Beautiful colour

[@Jessicaish95]

Bubble and squeak is honestly one of my favourite meals, it's SO good!

[@InolaTree]

To anyone reading download the 'to good to go' app, you can pick up bargain bags of fruits/veggies/bakery items that the supermarkets would otherwise dispose of. I often make big stews and soups from these and they cost pennies.

[@juliespencer1164]

great video its a great way of using things up and not having to waste food with the prices increasing all the time. xxx

[@cactuskatee]

I'm doing the exact same at the minute, not that I have loads at all but I'm being really conscious of eating everything before it goes out of date and to keep using bits out my freezer too!

[@lemonteapot1061]

Yes Sophie there is a pie called Homity Pie that has potatoes and cheese 🤗🤩🤗 xx

[@lindajean9801]

I think the squeak comes from the cabbage frying?! Linda from Ireland x

[@ghurabaa114xx]

Yep, love this

[@ceciliafairy88]

My polish nan used to make chicken soup by boiling a whole chicken in carrots, celery, onion, bay leaf and salt/pepper, and cook noodles or rice to go with. Then roast the chicken the next day for dinner. must admit when I’m a bit hard up these polish recipes come in handy lol

[@InolaTree]

Food has increased in price and that will only get worse as Ukraine is a MASSIVE producer of grains which the UK import. I have started do a big once a month shop at home bargains for snacks (kids) and household products. Then do my usual weekly shop at aldi. I always meal plan, always use up whats in the freezer. Cooking a bit extra and freezing a portion helps as once a month we have a 'freezer meal' and use up those odd saved portions. Sending love to all x

[@Emily-tb2ox]

Gréât vidéo Sophie! Was a lovely change, please do continue this little series. As I think we all tend to stock up in the freezer! My freezers (3 of them!!) are full to the brim and I still find myself buying more each week ! I need to eat my freezer foods !

[@BellaVita2017]

The Scottish version of bubble and squeak is called Rumbledethumps 😂 fabulous name in my opinion!

[@cherylverber7672]

I've recently found your channel last weekend and have binge watched loads all week. I really enjoyed watching your family and some cracking ideas and inspiration. Also a huge Aldi fan here too, can I find sun dried tomatoes in Aldi? Nope, ooh well I made mushroom and spinach pasta with the mascapone and it was delicious. Thanks for sharing and look forward to many new videos 😊

[@TheADHDHomestead]

I've never had bubble and squeak but I have heard of it! I'm from New York but I lived in Hertfordshire for 6 months (oh gosh 10 years ago now!). This is an awesome idea to use up leftovers! Another good way is fried rice! I love this and can't wait to see more videos in the series. 💕

[@lesleythomson2823]

Sofie things have gone up horrendously over the last few months and are set to get much worse , With the gas and electric increasing astronomically and petrol/diesel tripling soon ???? We’ve gone onto planning our food menu for main meals once a week based on what I have left in my freezer and fridge. We then shop at Aldi/Lidl once a week then then next week Morrisons/Asda,as some items I just can’t get in Lidl/Aldi . This is really working for us with a quick milk /bread top up in the middle of the week . Sometimes I’ve managed to shop once a fortnight like this . Scary times but lovely to see your happy face again and hope your all doing fine xxxxx

[@coffeeandcleaning]

LOVE THIS VIDEO!! PLEASE CARRY IT ON 🙏

[@kat7777]

Have you tried the red pepper and mozzarella parcels FROM Aldi?? They're lovely with a salad 👌 ☺ xx

[@Sopherina]

No but they sound AMAZING😍😍😍 They're now on the list, thank you!!

[@sylviaburr76]

I am doing exactly this, for the following week . well done you. x

[@SueWard]

We had bubble and squeak tonight. Love it

[@lesleythomson2823]

With a bowl of soup and crusty bread costing £5,95 out , we decided to make our own , One bag of frozen broccoli 70p Piece of Stilton £1,79 Veggie stock cube , pennies. Grated garlic and grated frozen ginger Instant pot , then blitz, stir in grated Stilton and you get 6-7 good portions for well under £3 and it’s absolutely delicious and freezers perfectly

[@mamofoneteen5178]

I have such fond memories of my granda making bubble and squeak. It definitely was a regular meal, nothing went to waste and every went in! We’re from rural Northumberland. I’m a use everything kinda gal 😂. I buy meat from our local butcher, that way I can buy just the amounts I need and they don’t bat an eye. Bones are boiled for stock. Food prices are escalating, fuel etc. we’re going to have to tighten our belts somewhere to accommodate. You both do a great job. 👏🏻👍🤗

[@Linziescozyworld]

I've been doing the same, I stocked up with all the new veganuary product my freezer is so full that we are trying to work through it and only buying the things we absolutely need

[@i_h2081]

Amazing series idea defo keen to watch and take advice and help xx Every few months my mum tired to eat out of the freezer for dinners for a week Yesss we have bubble and squeak after mums Sunday dinner when we were growing up (England ... Yorkshire of course!!!)

[@lisahoskins503]

I used things that I had in the fridge and freezer over a week now its amazing what you can do. Now I have a completely empty freezer , lucky it's shopping day today.

[@Sopherina]

That's amazing! Our freezer is still packed, and we are saving so much money already!!👏👏

[@lisahoskins503]

@@Sopherina your doing a great job ,keep up the good work x

[@traceygray6150]

Video is good I try to do this before I go shopping

[@Sopherina]

👏🥰

[@suehallows9359]

Your meals look delicious x

[@Sopherina]

♥️♥️

[@janicegagnon2294]

Love this series !

[@Sopherina]

🥰

[@helengarzia8479]

Yessss I so need to be doing this more 💕

[@Sopherina]

♥️

[@sarahgundry9918]

Really enjoyed this video and I'm looking forward to more content like this. I've been meal planning from my fridge, freezer and cupboards for the last week. I started by listing everything we had in. This may seem like a lot of work but it's so much easier to meal plan this way especially if you have a lot in your cupboards. I've had to buy the odd essential, mainly fresh item. I managed to come up with 7 meals and as I've gone along I've crossed what we've used off the list. I am now looking forward to the challenge of seeing what else I can make when we get to the end of these 7 meals which is going to need a lot more creatively. Bubble and squeak is definitely going on the list xx

[@beverleygrant3355]

You should eat what you have before you do a shop. You get probably have enough meals in your freezer and fridge for 2 weeks.

[@Sopherina]

Agreed x

[@lauragibson7761]

Would love it if you could make this a series please Sophie 🐱

[@no_tag_thriftique]

I love food Leftovers videos 😍

[@FollowingAmanda]

We have a standard grocery list that we buy at Aldi every week. We used to be able to get our items for €40 and now it’s between €55 and €60 (it has been slowly increasing over the last couple months). And you’re lucky if you can find what you want on the shelves these days.

[@xFionajslifex]

Great idea I'm gonna try this xx

[@ghurabaa114xx]

Plzzzzzz continue this series!!! We need if more now than ever 😶🙃

[@mandyscott366]

Great vlog I love bubble and squeak from Northern Ireland x

[@gwynethking640]

Black strap molasses is very good source of iron for babies, gave it to my veggie babies and they're strapping adults now. Ever heard of ponchmaip?it's swede and mashed potato from Wales 😊

[@debratomek662]

Excellent video! I have heard of bubble and squeak but didn’t know what it was I until now. (United States). I thought it had something to do with sausages.😂

[@hazelkinvig-paul8231]

I don't think it's down to you eating differently Sophie, we have found that our food bills have risen by about 200% over a period of around 6 months and we have cut back on eating meat (which used to be the most expensive items in our food shop.) It seems that prices have risen exponentially since Brexit. I love this idea of yours, eating everything you already have before doing another shop! We always use anything that we have leftover. Tonight, coincidentally, we had chicken leftover from the weekend roast with a salad! I have most certainly heard of (and have had on a number of occasions) Bubble & Squeak and I am from the West Country (Devon). As always a great video. TFS and have a great week! 👍💖

[@carlottadix]

Bravo it's so smart to use up what you have in the refrigerator. Here in America beef is up 30 to 40 percent, pork is up 20 to 25 percent, a pack of 2 1/2 lb if chicken legs only was 15.00, wings 22.00 for same amount. Apples 7.99 a bag for varieties that taste woody. Bacon 8.99 to 11.99 a pound. All pasta doubled in price. Canned fruit and veggies doubled. All items sold in boxes are smaller but will cost more for less ounces. A box of cereal cost 5.00 for Cheerios. Candy is double the price. I live in the midwest in America. We have cut out cleaning products and all impulse buys. Oh, we paid 11.99 for 2 lbs of grapes that tasted sour. I dont mean to be over dramatic. I believe that in America we only have 4 companies controlling the distribution of food. It is greed on their part. Now the price of gas is effecting grocery prices. We portion crackers to use in lieu of bread. I make sweet muffins and top with raw peeled fruit or frozen blueberries, raspberries or even strawberries and or walnuts. We let nothing go bad. You are an inspiration to motivate homemakers to be creative and use up what you have. I have pulled from the fridge to use leftovers within 2 days throw out on the 3rd day. If I know it wont be used especially cooked meat I freeze it with the date on it. Thank for reminding us to use what we have already purchased before buying more.

[@super_ted_7371]

I'm liking the chilled music but it's a bit loud in places. I'm wearing headphones , i don't know if that's making it more obvious...

[@Sopherina]

Ooooops, I am so sorry! It is quite loud, thank you for the heads up! Xxx

[@theresamahan8902]

Never heard of Bubble & Squeak. (Maryland, USA) I do like a lot of your recipes and often wish our Aldi stores sold some of the items sold in your Aldi.

[@sarahmc8309]

I think when we food shop we have a habit of going every 7 days even when there is bits leftover ! I leave it now 10 days go food shop so I only go 3 times in a month and shaves off an extra week Of food €50/60 a week as eat a lot protein meals. Ireland is slowly Getting expensive for Food !

[@twistedcherrypop]

my shopping has gone up massivly i spend the same amount but get 2 bags full less

[@delma_monk8344]

Bubble and squeek is also lovely with bacon or even vegan style bacon …Lancashire 🌹

[@Pixief13]

I love this video idea and can't wait to see more! 🙂 Just a little something, the music was playing quite loudly over you talking but nothing major x

[@sophierobinson6041]

Such a good video I could watch you make meals and empty that freezer all day 😅❤️ I really need to do the same! I'm going to have a good look today and maybe delay my food delivery by a few days! I'm in a habit of having it delivered every Sunday and sometimes I'm wasting food doing that 😖 xxx

[@Sopherina]

No we are exactly the same! Going to be much tougher on ourselves and see how far we can get with leftovers/using up what we already have!!! Hope you are well lovely lady 🥰🥰🥰

[@sophierobinson6041]

@@Sopherina I'm great thank u so much! 💙❤️ Had my second son 2/2/22 ☺️

[@Sopherina]

@@sophierobinson6041 Oh my goodness I was wondering when you had!!! WONDERFUL! And what an absolute MAGICAL date to have given birth! WOW! Huge congratulations I hope you are living in a lovely baby bubble and being very well looked after ♥♥♥

[@sophierobinson6041]

@@Sopherina thank you so so much 💙 yes we rewatched your taste test challenges the other night for most of the night 😅 it really made me realise how much Aldi prices have risen! Like you said in last video! Still love Aldi but it's quite scary XXX

[@harmonyhope1709]

Looking forward to the comparison Iike for like from old food hauls and this series generally as also noticed food prices increasing

[@julietoney421]

Bubble and squeak yummy from sussex and always had it on a Monday x

[@kirstyjones629]

Great video idea.. I'm from the Highlands of Scotland and I know about bubble and squeek!! 🤣. Keep the vids going please x

[@hayleychapman3236]

Love bubble n squeak I'm from West Yorkshire

[@Sopherina]

🥰👏

[@Blueeyedfloozie]

Hi Sophie, have you heard of the olio app? It's basically a food and household waste prevention app, "food waste heroes" collect surplus food from Big supermarkets and advertise on there for free as long ad you can collect...such as tesco, coop ect and normal households can post unwanted food and household items on there to prevent it going to landfill. I thought you may be interested 🙂

[@cherylverber7672]

Isn't olio fabulous, of a weekend I often pick up tiger batons and croissants and make a bread and butter pudding with any leftover, a great concept

[@Blueeyedfloozie]

Absolutely! I'm at my collection now waiting for my items! I love it & happy to be feeding people in the community with good food that would end up in landfill 😊

[@theresamahan8902]

I look forward to all your videos

[@Sianybosh]

That looks like my fridge 😆. I keep meaning to organise it, but then I think “what’s the point, no one can see it” 👍 xxx I love bubble and squeak. I’m from Coventry xxx

[@sandydimascio6884]

Great idea. We all waste too much food. Gotten lazy. Easier to go buy something instead of working on a “new” leftover

[@Sopherina]

👏