Making Empanada at Mabusag Badoc Ilocos Norte Philippines on April 2012

Making Empanada at Mabusag Badoc Ilocos Norte Philippines on April 2012 during Veronica Aganon Birthday Party

[@orlandokid1965]

She is quick at rolling them out, looks good.

[@luffymonkey2268]

Ay awan longanisa na haan nga naimas dayta!!umay kay jay laoag naim imas adda laok n nga longanisa!!!!

[@glendelacruz9168]

galing,,, yummy,,,

[@Marie-pw8dl]

ang galing mong magmasa ate

[@acer7552]

I wish they shared the recipe for the dough. What is it that they add before the egg? Is it ground meat or fried rice?

[@vanessabulintao6476]

Its a mix of shredded papaya and sometimes vegetables..

[@priscillaroger8593]

Its made of Shredded Papaya (green peel or unripe) and i think its Mungbean sprouts or Boiled Mungbean or Monggo in filipino word)

[@priscillaroger8593]

And the meat we used here in the Phils. is what u called "LONGGANISA" preferably the "VIGAN" LONGGANISA sir. You boiled it. Peel the casing and mashed with fork or hand. 😁

[@datacell5598]

nag imasen mis ko na ang empanada

[@almas697]

Yummy

[@alliahreign4249]

Ni Español gayam jhahaha pamilya kanyak deta ah!

[@kapitantwotan4375]

Isipin mo kaya ung kamay ginagamit panghugas ng pwet at kung anu anu anu pa hinawakan kahit pa sabihin mo naghuhugas nman kadiri pa rin kung iisipin sabihin na nateng sandok ang ginagamit nten panghugas ng pwet at hinihugasan nman at binababad sa kumukulong tubig payag kpa rin ba gamitin sa pag halo ng pagkain

[@patrickjaboli5121]

nandidiri kase pinang lalamas kamay...baket pag nagkamay kaba ano ba pinang susubo mo paa mo..bobo ang puta