Making EPIC Grilled Cheese at Home

[@MartinMet]

👋Excited to have you here! Make sure you SUBSCRIBE for more grilled cheese. 👏🔥

[@f.m848]

I hope your channel gets bigger cuz your content is awesome. subscribed.

[@MartinMet]

Means the world. But as long as one person finds value in it, it's all good. :)

[@ivanvladimirov677]

Wow! So happy you back with another delicious recipe👍😍

[@MartinMet]

Music to my ears, Vanka! :)

[@svetoslavkovachki4653]

That was magnificent, thank you!

[@MartinMet]

Much appreciated, Svetli!

[@todorvelikov1181]

Just love it❤🎉 Another masterpiece and yet I fell I can cook it at some point myself. Thank you, Chef and please share more🤟😎

[@MartinMet]

Thank you, Chef! :)

[@rangelmilushev4669]

❤️❤️👍

[@mariandochev620]

I have a dilemma: which do I like more: your recipes&cooking or how you present it. Keep up the good work ❤

[@MartinMet]

My future co-host.

[@danielyordanov3040]

Besides the humor and the good taste, Martin shows some small cook-hacks. I find this useful.

[@MartinMet]

Glad to have you here, friend. 🤘

[@theodoremethodieff6397]

looks so good!! will definitely try to make it this week 🥪🧀🧀

[@MartinMet]

Good to see you around, lad.

[@rus-sapps2u]

Jesus, this looks incredible. Will try it out this weekend!

[@MartinMet]

Great to have you here, Adash! :)

[@drjoofy5844]

great video man -- keep it up!

[@MartinMet]

Much appreciated! 🤘

[@ivanvelkov6141]

😍😍

[@StanPav]

Aw, for heaven's sake, how is this just a sandwich?! I spend less time on a full blown dinner, Martin, you sophisticated recipe machine you. Well, I guess now I should go for the long ride with this one. I swear to God, the caramelized onions made my mouth water big time. One thing though. Looks like you made a lot of the tomato goodness on purpose, what do you plan to do with the leftovers? Asking for a friend ;) Good to see you again, mate. Cheers! P.S. That ChatGPT joke though xD

[@MartinMet]

Stan, you have been most missed, sir! It's an honour to have you around. The caramelised onions are stupid good and super easy. I'd make as much as possible and keep it in the fridge. They go great with anything. As for the gazpacho, I actually almost just enjoyed that as a snack drink out of the fridge or served in a bowl. Won't last you too long if you're into tomatoes. If you do end up making some, watch out for rancid olive oil as that can have a slightly bitter off taste and overpower the other stuff. :) P.S. I know, right.

[@vali453]

😮😮😮

[@MartinMet]

😮 :)

[@dobromirhristov2902]

I want to order…

[@MartinMet]

Me too! :D

[@dinev777]

Man if you start picking a team I wanna join your army in the kitchen!

[@MartinMet]

Kitchen Drafts '24

[@galabov1]

That looks sick.