Making Fruit Wine at Home (in an Airbnb)

This video is a quick how to make fruit wine at home! Making homemade fruit wine or beer at home out of any fruit, it’s cheap and easy and this video will show YOU how!
For a more in depth video on fermenting your own wines and beers go watch our Tepache video here: • Tepache - Pineapple Be...
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Thank you so much for watching!

[@AllDayBlazer89]

Prison wine!!! 🤣

[@VeryGoodDrinks]

pruno or pét nat? who’s to say? lol

[@creoleladylaveau7626]

lololol

[@TheInfiniteMag]

Trust me prison wines a lot worse and it's typically not made with fresh fruit

[@YoungNippleMusic]

@@TheInfiniteMagyes it is goofy

[@Mr_devextion]

Nah bro this is the literal way on how to make wine

[@moumisthaghosh9641]

The waiting process is killing me 😂

[@VeryGoodDrinks]

I know right?!

[@neetuverma1726]

How did it come out?

[@asmeet7783]

Do you get drunk from this?​@@VeryGoodDrinks

[@hunters6940]

Looks great! That thing looks so carbonated, it was phenomenal! And such a beautiful color. Take this with a grain of salt because I’m not some brewmaster or anything, but You might want to add in some Brewers yeast as well, sometimes the bacteria will get to the brew before that natural yeast can start the fermentation. So I always use brewers yeast, it also has more Alcohol. And I find it generally makes better tasting wines than just bread yeast. And you also might want to add in a little bit of like sugar, it can be any type, brown sugar, molasses, white sugar, but I like to use Panella, it’s just boiled down solidified sugarcane juice and it works perfect for wines. You can even use it to make some really good rum. Maybe just buy a still too. I would also love to see a video where you use some of that homemade wine to make a cocktail! That would be a good idea for a video.

[@VeryGoodDrinks]

Thanks for the thoughtful comment! All great ideas! I’ll post a cocktail video using some of the mango-passionfruit “wine” I just finished soon!

[@VeryGoodDrinks]

UPDATE: Just posted a cocktail I made with a different ferment, thought i’d share! Cheers! kzbin.info/www/bejne/mJfUpmdsebiSpNU

[@pranto800]

Hey bro can you help me to make an high alcohol contained well tasted wine at home, please

[@pranto800]

Hey bro can you help me to make an high alcohol contained well tasted wine at home, please😢😢😢

[@hunters6940]

@AdamFontenet I meant makes more alcohol. Cool for you though for spotting a tiny spelling mistake👏

[@EliceLawre]

Everything about this video is so chill.

[@VeryGoodDrinks]

Thanks ✌️

[@jamesgon7345]

Also to de carb it give it a nice stir in said pickle jar then put it in the fridge until the yeast sinks to the bottom and deactivates do this until clear then time to enjoy or flavor more

[@crabenjoyer2556]

Ohhhhhh *FRUIT* skin. I thought you were saying to peel some of *MY* skin off and put it in the bottle. Fruit skin definitely makes more sense. Cool video

[@dezibarr8051]

😂

[@colly407]

No no thats how you make CANNIBAL wine lol

[@Mistvlog1]

​​@@colly407HATE TO BE THAT GUy BUT IT'S ACTUALLY CANNIBAL

[@colly407]

@@Mistvlog1 Oh really? Thank you I apprec- uh I mean WOW HOW DARE YOU CORRECT ME THANKS YOU GRAMMAR NAZI AAATRUFOFUHLU HKUOVOYCCYCLjfhofuppufjcohv (I’m joking)

[@TheInfiniteMag]

This might ruin the flavor a bit but if You're having trouble getting it to ferment on its own without yeast you can use a slice of bread it has dead yeast on it which can act as nutrient for the natural yeast

[@grandaddybidnizz]

Wheat bread or white bread?

[@TheInfiniteMag]

@@grandaddybidnizz can't imagine it matters but wheat would probably be the healthiest and keep in mind this is if your doing 100% from shit you find at home But realistically you'd be 1000 times better of just using yeast from Walmart or wherever you get your groceries

[@patrickspapens5497]

Bread yeast won't ferment that well, it's alcohol tolerance is fairly low so unless you want a 4-5% ABV wine or champagne yeast are recommended

[@TheInfiniteMag]

@@patrickspapens5497 bread yeast can actually get up to around 10% but for this comment I was referring to the fact that baked bread it's self contains dead yeast that the natural yeasts can eat as nutrition if he was having a hard time getting fermentation started when just using natural yeast found on the fruit

[@patrickspapens5497]

@@TheInfiniteMag Oh, 10%? Didn't know. I tried using bread yeast once to try and revive a stuck fermentation once but it hardly did anything

[@McMallister]

"do you live in a airbnb?!" Who lives in airbnb?! How do you do that?! Why's no one talking about this?!

[@papiwhisperer9275]

That last bottle expressed what I feel when I watch you bro 😉

[@Mythoughtonpoliticaltopics]

Hey I make my own all the time and love it lol

[@MrPizza-vh1lj]

Or one thing you can add a balloon to the top so you won’t have to burp it and risk the bottle exploding

[@hornytarot]

Thanks was searching for this comment

[@thetiredworker4922]

Love the end

[@user-ke6bm2kc8g]

I'm Fruitarian. This our only beverage 👅

[@JAZZTONRODRIGUEZ]

wow! looks great!

[@hornytarot]

Nice, nobody makes it looks so damn easy...here we go! 😊

[@naturallyinsane9101]

How long did you let the wine ferment before drinking it? Also curious if you measured the gravity before and after fermentation (abv%) Sometimes drinking a little too early can give you the gurgle gut.

[@VeryGoodDrinks]

I usually let things go for at least a week, but I can’t be bothered to measure abv most of the time haha

[@Arazulu]

😂 you know he got the bubble guts.

[@derrickharmon7980]

Kingcobra jfs saw this along with a mead video and decided. " Mmm peach mango and catfood mead is what is up doode.

[@snowwhite-jt9cj]

Nice looks fun✨

[@c4bari381]

Thanks bro but I think I add to much Sugar now it’s Straight up Liquor

[@VeryGoodDrinks]

remember: more sugar = more alcohol (up to a point)

[@cobracomandor2234]

​@@VeryGoodDrinks I think it's like 13% tops

[@waffleMAN-ml8so]

@@cobracomandor2234if your using wild yeast that might be but some yeast strains can go up to 20% abv

[@chandypierre]

Can you use coconut sugar?

[@waffleMAN-ml8so]

@@chandypierre yea, although I’ve never seen it done

[@bluejaydivision]

That's that hooch

[@senorabroomesrabroome1314]

I leave the fruit and sugar with some raisins for two weeks. No water added. That way you get a wine-y tasting fizzy syrup that you dilute with ice and soda water and enjoy.

[@VeryGoodDrinks]

Sounds great!

[@Walkingmogger]

Yum ohh

[@craigsmith5122]

By the face after the drink, some strong stuff lol

[@HyperTerorristX]

Make an airlock to let carbone dioxide escape let it sit so it's more clear

[@VeryGoodDrinks]

Yes this is the way. I’ve moved on to much more advanced ferments myself. So much fun.

[@NotCalebs]

How much fruit do I need?

[@Walkingmogger]

Put in a bucket and put a bag around the bucket then put a stinger in the bucket and close the bag around it and plug it in leave it for 4 hours unplug the stinger before taking out of the wine to avoid blowing a fuse and you should have liquor in the bag.

[@thomasmccormick5027]

Or you can drill a hole in the lid of the bucket feed a tube into the lid seal the tube to the lid, and throw the other end of the tube in a glass of water. Now you have a bubble airlock for your brew.

[@dani-vi2lh]

This dude is gotta be Freddy mercury’s son

[@thcrtn]

I'm gearing the pressure of the 2nd round after the strain... Like for real.. lol I may have to do like 4 bottles and do one after one day then the next... Till 4 days... But in the 3rd day of it's not too crazy I can see if the 4th bottle can go for 5 days....

[@johmmycheems6139]

about building the pressure, please do it i made a mistake, i let the pressure release midway, it causes an opposite reaction, the wine disintegrates and forms a white precipitate and the bottle shrinks instead of bloating

[@christinapotenciano2724]

What did you mean by dont burp it anymore? Love this thank you!

[@user-zr9hu3tf1y]

like when he said burp it, he meant open it once a day to let the gasses out, so when you switch containers, stop doing that. that's got to be what he means, right?

[@VeryGoodDrinks]

You want the gas to build in the container and dissolve into the liquid so you make a fizzy wine

[@cthesuperior]

How many times should you burp it?

[@AmazingAutist]

How do you keep from getting moldy?

[@VeryGoodDrinks]

Burp / stir it daily in the first week and once the yeast have gotten a healthy colony going it’s smooth sailing ⛵️

[@DirtbikerG63]

Would this work with strawberries or blueberries?

[@ballisticjazz7458]

Its called prison hooch!😂😂😂

[@user-en4mz1gj1e]

what is the result in %Vol please ?

[@Mistvlog1]

About 10-12%

[@izzycrybaby1164]

You need to be in prison if that avocado is for alcohol 😂

[@cobracomandor2234]

you can then cook the wine off to make distilled alcohol

[@dostoevsky90]

Breaking bad 😂😂

[@fifi-ey8vi]

fr?? how long do I have to boil it??

[@figurefiguras4104]

​@@fifi-ey8vidont do it cuz u need fancy equipment to filter out methanol and get ethanol, methanol is what makes ppl blind

[@t-rozbenouameur5304]

What horrible advice, you dont boil it, and thats not what distillation is at all

[@MaggiePies]

🤔 Youve convinced me ima try it with something wild like edible flowers and lychee. Can i use honey instead of sugar?

[@VeryGoodDrinks]

Yes you can!

[@thomasmccormick5027]

You can, but you are describing a mead, not a wine. If you are going to use wild edible flowers, like honeysuckle or something similar, it needs to go directly into an airlock, otherwise it'll almost instantly turn to vinegar.

[@user-bu1op4rk9p]

What percent is it do u know ?

[@VeryGoodDrinks]

Maybe 3-6%

[@kamalakrsna]

"Lets drink some" ... "Yo" ...

[@shiann261]

do not let the bottle expand like that you can let the cap be loose

[@TheDBfisherman]

How many grams of yeast?

[@shaihason9595]

2 weeks enough to get it done? How strong it get? 😊

[@thomasmccormick5027]

Lol, 3%

[@ZrankFappaH]

Aren’t you supposed to have an air lock for fermentation? I’m new to this and trying to learn everything I can. Everywhere I’ve seen so far suggests an air lock.

[@stoneyjay]

An airlock is the best thing to use I assume, but I've seen people use balloons, or placing the cap on the bottle, with enough wiggle room for the gasses to escape from.

[@ratelhoneybadger]

Add skin how?

[@user-en4mz1gj1e]

i make ten day hooch and it's only 5% , im too lazy to make the complex booze.

[@CRAZYVIIDZ]

How

[@Msutty22]

Hey, what kind of bottle is that? I’ve been making wine at home for a minute but I’ve been too afraid of making it carbonated as to not make a bomb haha

[@VeryGoodDrinks]

You can use old soda/sparkling water/kombucha bottles! Anything that had a carbonated beverage in it should be relatively bomb-proof 🤞(I can’t be held responsible for any messes tho haha)

[@eileenmcmahon2373]

Do you keep in frig while waiting??

[@VeryGoodDrinks]

no you just leave it out at room temp, cold will slow or stop the fermentation process

[@BonelessChickenStrips909]

Normal wine in Toronto

[@garrysmodsketches]

Is it safe to drink???? Does it have bad stuff in it, aside from ethanol??

[@VeryGoodDrinks]

Nope, It’s safe! As always use your senses. If it smells / looks / tastes off then always be extra cautious and toss it! Otherwise you’re good to go 🤘

[@KoolSubliminals]

Whats the ABV?

[@hellono5281]

A stupid question: Are distilled water that goes into Iron and this the same thing?

[@VeryGoodDrinks]

I think so?

[@Ibodnano]

Are all these brewing vessels mineral water bottles?

[@VeryGoodDrinks]

The bottles in the video are reused water bottles. I would highly recommend using mineral water, or soda bottles for this. Anything that was used for carbonated beverages should be good 2 go!

[@William-nameNface]

Uh who’s gonna tell him that’s how you make what brewers call a bottle bomb?

[@VeryGoodDrinks]

that’s what the fancy plastic bottle is for 🧠

[@fushi4447]

@@VeryGoodDrinks that bottle will explode if it can’t vent

[@amirrahim2336]

He knows what he is do6

[@Greenfuzz138]

What if you loosely cover the top

[@winkfinkerstien1957]

He demonstrated how to burp it. B U R P ! 😆

[@Maxiebooboobear]

Is that save

[@SquidBerry]

What happens if I leave the sugar and fruit for a week will the yeast die

[@VeryGoodDrinks]

No probably not

[@Lavenderrose73]

You didn't even have to add yeast?

[@VeryGoodDrinks]

There is yeast all around ✨

[@bobbyblazes4398]

In jail, yessir hero/goat/legend!! Real world, you're just tasting the yeast. Not pleasant. However, it's a pretty cool project/gateway to being a home brewer. Very fulfilling hobby

[@bobbyblazes4398]

Either way, that's a sub. There's always a different method or something to learn. You have the hunger and went through these efforts of brewing/filming, etc, and dont seem like a dink, lol

[@VeryGoodDrinks]

Thanks Bobby. I’ve definitely come a long way since these early ferments

[@zachm745]

What was the ABV

[@VeryGoodDrinks]

Pretty low. 4-6%

[@wilesv]

What was the liquid in the fruit n sugar container?

[@VeryGoodDrinks]

Juice from the fruit 🍉

[@SuperOogoog]

Yumo hahahahaaaaa😂😂😂😂😂

[@marsisthegodofwar]

This is what Jesus was drinking 😂

[@KorrilaNHS]

How long is the air bnb stay!?!?

[@VeryGoodDrinks]

usually 1-3 months. Just enough time to make some fizzy wine

[@jackeduprecruit]

What happens if you don't strain it?

[@VeryGoodDrinks]

Chonk wine

[@ervdherb3350]

This is how to make hooch

[@ImBloodyInsane]

what if I don't/can't use sugar? is there something else I can use?

[@VeryGoodDrinks]

You can use honey or agave nectar. maybe even add coconut water? It needs to be something the yeasts can eat. Fake sugar / artificial sweeteners won’t work. Otherwise just use the natural sugar in the fruit you don’t need to add any sugar.

[@ImBloodyInsane]

Thank you so much!

[@jamesgon7345]

I you don’t wanna ferment in plastic homes pug if in a pickle jar with a bag taped around the top

[@parveshthakur2979]

I want to know how to distill the methanol in this wine

[@t-rozbenouameur5304]

Completely different process

[@VeryGoodDrinks]

I’m actually working on a video about this rn

[@user-bu1op4rk9p]

Does this make you sick, can it cause botulism?

[@VeryGoodDrinks]

No and no

[@aquaticats7118]

Do we know how strong this is?

[@VeryGoodDrinks]

Not really? Depends on how long you let it got for/how much sugar you add

[@thomasmccormick5027]

Drinking that shit like that'll make you sick as hell. You want to make sure you kill off any yeast after the final fermentation process, and filter, filter, filter. Unless it's a spiced wine, it should be completely clear, if not then damn near. You may have some haze after, but you can usually clear that up with a pectic enzyme. It also helps to shelf stabilize. Also, you don't want to "enjoy" a wild wine, which is what most wines made with fruit other than grapes are called, without aging the final product for at least 6 months. It's safe to drink after about 2 weeks of aging, but only if it's completely clear. But a minimum of 6 months is the standard, because it opens up all the flavors.

[@BigBoyEvan247]

yo

[@chrisrascon969]

how to bottle bomb 101

[@VeryGoodDrinks]

Yea… it’s important to either use an old soda bottle or fermentation grade glass flip top bottles

[@santhoshkumar9981]

Avoid plastic bro

[@VeryGoodDrinks]

Glass has it’s benefits but old soda bottles can also work if that’s all you got

[@milesspradley4062]

Top it with what

[@AdMBandLeader]

Water i guess

[@tacofunk8887]

I’m on the second part where you said burp it and stir it. I let out all the gas slowly so it didn’t fizz over and stirred it, but all the fruit floated to the top. Is that bad?

[@VeryGoodDrinks]

The fruit floating means the fermentation is working! The gas produced by fermentation causes the fruit to float. Sounds like all is well 👍

[@nobody1975]

His face said it tasted like shit. That's how we do it on the Rez

[@_Aghori]

Mad 😤 . Never ever use plastic or steel container for making 🍷🥂 ,😮‍💨. Also don't forget to check methanol and ethanol

[@isk8ikill]

You have to much air on top.. that leads to mold growth and off flavors..

[@VeryGoodDrinks]

I agree. Definitely learned a lot since this video. Although I feel like mold growth is more of an issue once the fermentation slows.

[@anbuops3054]

Is organic fruits an option?

[@VeryGoodDrinks]

It’s preferable!

[@dioandronas6269]

you would prefer organic as it doesn't have fungicides that could impede the yeasts that are in the environment

[@Nexy9]

Lol

[@wilesv]

Not much yeast is needed?

[@VeryGoodDrinks]

Just that natural yeast on the fruit

[@user-hello-welcome]

What do you mean burp it??

[@ForeverBlooming-05]

Like open it then close the lid

[@chandypierre]

No yeast?

[@VeryGoodDrinks]

Natural yeast :)

[@kolidez5398]

I swear every kid has done this to try alcohol

[@VeryGoodDrinks]

Drink responsibly! Hahahah

[@zosmanovic9763]

whats the % ? approx

[@VeryGoodDrinks]

Pretty low like 4-6%

[@Drip.TV123]

Is this non alcoholic

[@t-rozbenouameur5304]

No

[@abishai9703]

Is this safe to drink?

[@VeryGoodDrinks]

Yup!

[@WLxMusic]

just make sure all your bottles are decontaminated. I like to get a pharmacy 5L bottle and mix my fruit and sugar into a third of the bottled water. Those bottles are sterilized already so that guarantees a clean ferment. You could get botulism if you don't sterilize your fermentation vessels.

[@ObamaShowChannel]

Skin yeast? The fuck 😂

[@VeryGoodDrinks]

Yeap. All fruit has natural yeast all the skin.

[@ObamaShowChannel]

@@VeryGoodDrinks I didn’t know that. How cool

[@drunkvador]

That’s prison wine homie

[@tall5418]

You don’t ferment fruits or anything in plastic bottles.

[@VeryGoodDrinks]

It’s all we had at the time! I definitely recommend using fermentation grade glass if you can. Micro plastics are a thing in almost everything we eat and drink unfortunately. Fermentation has and will work just fine in nearly any vessel. I think it’s important to remember that people have been fermenting in whatever they could get their hands on since the dawn of civilization and still do to this day.

[@ForeverBlooming-05]

People made wine in condoms lol

[@jarule275]

Headaches here weeeee come 😆

[@VeryGoodDrinks]

Holy shit Ja?!?!? Is that really you?!

[@supernova8523]

Please just sterilize everything and use some actual yeast 🙏

[@VeryGoodDrinks]

wild fermentations are perfectly acceptable. cleanliness is defo important too

[@coyoterx6002]

The savvy alcoholic.

[@iBen-jz5xz]

What a strange color for a wine 😂

[@VeryGoodDrinks]

using the term “wine” pretty loosely haha

[@zachhook2578]

Now by chance how much alcohol is in this

[@VeryGoodDrinks]

Probably 4-6%, depends on how much sugar and how long it goes for

[@Squidward]

Will a bottle of this get you drunk?

[@t-rozbenouameur5304]

Hell yes

[@Squidward]

@@t-rozbenouameur5304 I just made some, I’m up to the “filter into another bottle and leave for 4 more days” part. I just tasted some, is it supposed to be sweet?

[@lando-eh2ls]

Why is it fizzy

[@diala2954]

@conquerwolfsomeone was focused in biochemistry class lol

[@joeblogs318]

Do you not need yeast?

[@VeryGoodDrinks]

All (organic) fruit has natural yeast present on the skin!

[@joeblogs318]

@@VeryGoodDrinks well dam wish I'd of know that I ate the last of the oranges lol

[@katsalbatora]

A. Botulism. B. Bottle bomb. C. Look at that mess. Jesus dudeski

[@VeryGoodDrinks]

It’s not that serious stop fear mongering