Making Golden Puffed Rice Candy / 黃金爆米香製作 - Taiwanese Street Food

[@V-7nsane]

I got so hungry looking at this. I love when people take pride in their work like this. It's something you see less and less of, and it's really nice when you see someone who is good at what they do and passion ate about doing it right.

[@hyipland9719]

hello please tell me what is this doing? What is added to the syrup?

[@kevinight2520]

好懷念！國中晚上在學校附近，補習完，回家路上都會經過，不注意的話偶爾會被爆米香的聲音嚇到 個人還是比較喜歡白色的口味😚

[@外翻蛙]

吃這個配麥茶很爽 六日下午茶有時候會買來吃

[@于家小四]

儿时的记忆啊…… 现在很少有人卖了 超喜欢

[@yumyumboy]

It looks really delicious just by watching the video. I want to eat

[@nanachan8275]

I live in Canada, we made rice crispy ourselves because we can buy the rice already ready in the supermarket. And the recipe is really easy. But the experience of watching how they made this rice crispy is really amazing, thank for sharing.

[@ianandhannah629]

Very nostalgic! This is my dad's favourite! As I'm living away from Taiwan, I haven't seen the rice puff truck for a very long time. You can usually smell the fragrance and hear the loud 'pop' before physically seeing the truck! This brings back so much memories 😌

[@hyipland9719]

Hello! What does it make of? What's the microphone in syrup? Tell me please

[@hyipland9719]

hello please tell me what is this doing? What is added to the syrup?

[@hyipland9719]

hello please tell me what is this doing? What is added to the syrup?

[@思-y1b]

@@hyipland9719 it's made from rice ,peanut and maltose syrup

[@someonefromsomewhere4980]

In rural areas and also in cities we make this with our hands with jaggery instead of sugar. And we made it in round shape. I guess this was the first sweet candy I ever ate when I was a kid. And we still eat it. It's very traditional to make it in home more in Maharashtra region of India. Very tasty. From 🇮🇳

[@hyipland9719]

hello please tell me what is this doing? What is added to the syrup?

[@度咕-d4u]

這攤半機器了。想到小時候拿家裡米。大家排隊等著爆。

[@徐小發]

都用牛奶罐裝著等~~有經歷過的都有一個年紀了 超懷念

[@LunaticPon]

還要拿五十元紙鈔去

[@jannat4758]

It is a popular snacks item in rural areas of Bangladesh🇧🇩. But in our country it is made in round shape.

[@Fredwu1221]

We also have round shape for wedding!

[@رحمةسميرة-ت4ت]

@@Fredwu1221 yes

[@ilike_racecars]

What is it called

[@jannat4758]

@@ilike_racecars Moaa

[@ilike_racecars]

@@jannat4758 ok

[@Food_video]

nice upload~ have a nice day💛💛🌹🌹🌹

[@hifoodie]

Yummy yummy 😀😄😀😄

[@ling5857]

小時候被嚇哭過XDD 兒時喜歡的零嘴之一

[@sivajiraam3358]

India's common home made food... Superr...

[@yogeshkarel6745]

Yeah.. I realised..lol

[@貳樓女辦]

Love Indian food!

[@suzannehuang]

it's Taiwan

[@yogeshkarel6745]

@@suzannehuang In India we make the same thing but the shape is usually round and called 'mudi laddoo'

[@dd5tgb]

How can you “pop” the rice in home?

[@徐小發]

小時候爆的都很大聲~~才有那個記憶的味道

[@kuanauto]

這個改良真好。避免受傷。讚👍

[@stephanieellis5399]

The artistry is lost, somehow, when it's so mechanised. Whenever we heard the cannon my mom would send us out with brown rice to get some freshly made puffed rice cereal. Then I'd watch them make these on the street in Tainan when these vendors would go around the neighbourhoods. The only thing mechanized was the motor that kept the cannon spinning. All stirring was done by hand and it was masterful! I was always mesmerized.

[@LeckerTreats]

Thanks for sharing, much love from Munich, Germany 🇩🇪

[@food6691]

In Korea, the yolk snack is called Gangjeong, and it tastes very good. I enjoyed the video.

[@old_kpoperz2505]

In Indonesia called tipang

[@bladerdragoon5215]

I like this video

[@冰雪佩蔥名]

這家很好吃,大推大推!!!!!!

[@glesupdates2098]

that’s the way they make a puffed rice with nuts thanks for sharing

[@bdpgg]

标准的南方食品。点赞

[@tastytheworld-7276]

原來咪乓是這樣製作的 加黑芝麻的時候都能感覺到香味了 :D

[@wastelanderone]

So satisfying when he's wiggling the machine

[@NoirParvana]

These look like more delicious rice crispy bars.

[@kefuhuang2506]

勤劳致富👍

[@esthercook3086]

Thank you so Definitely something I would wanna try right now. The look is very tempting. for giving me a brilliant Recipe.

[@s-ping4346]

這個好吃！而且很香～

[@FishingDohaR]

Masha Allah nice content good video enjoyed

[@pent6841]

Sounded like rice crackers to me for a sec as a Vietnamese person xD Edit: I think I remember eating blocks of nuts and rice with a brown clear candy, this brings nostalgia

[@fangfang6868]

這沒有以前路邊攤車那種💣💥 爆的路人都驚的聲音

[@玉米弟-p1b]

真的會嚇到😂😂

[@linhan8918]

好噁心，又不帶手套，手在那邊摸來摸去，還帶戒指，不知道有沒有藏污納垢

[@linhan8918]

什麼叫故意找碴，影片就這樣拍，當下看到就有這種感覺了

[@baryl22]

那一種食物不是用手摸來摸去做出來的🤔

[@linhan8918]

烹煮之前摸還可以吧，這種摸完就直接給客人吃的...而且就算要摸，也該注意一下清潔吧

[@sarawang830]

花生放太多了。。。不喜歡 而且戴在手上的戒指、手錶、手環製作時一直接觸食物，覺得很不衛生

[@walhee-2526]

米香的米會洗嗎⋯⋯雖然說沒洗還是照吃⋯⋯花生最對味

[@蘇婆]

之前有一台車在看不倒的轉角上爆 我騎過去剛好爆嚇得我差點摔車

[@scottvan1898]

沒有買來吃、壓壓驚 ！😂

[@蔡豐旭-g8s]

真的覺得在轉角擺這個不好 那真的超大聲

[@alicemazzucco2345]

How do I order some of this to try,never had most of stuff I see ppl make but this looks yummy 🤤

[@mestrTW]

I think the link below is similar one. But fresh made is always the best, especially from the traditional hand made process. Welcome to Taiwan and have a try for it, you definitely will not regret. www.amazon.com/dp/B01MRD01EM/ref=cm_sw_r_cp_awdb_imm_t1_wPtWFb8TA1DJM

[@alicemazzucco2345]

@@mestrTW I wish here where I live we had this but I'd have to drive an hr and half to Boston to China Town love what they make looks so good

[@happysimplecooking4845]

I never heard this before, rice candy it's look taste good

[@ARRH729]

It's really taste good~

[@notasbignow1]

Really amazing to watch you guys is it still really hot when pressing it out and can I ask what is the syrups stuff that you was heating up 😁😁😁

[@tony79717]

It’s maltose.

[@hsun7997]

好療癒！

[@hyipland9719]

hello please tell me what is this doing? What is added to the syrup?

[@Gustavo100cc]

Essa quarentena fez eu chegar né uns lugares na internet que só Deus para saber kkkk

[@mayurishiina9935]

É foda como tem brasileiro em todo lugar!!! Kkkkkkkk

[@matheus-df1sb]

Kkkkkkkkj eu tô até aprendendo o hiragana japonês nessa quarentena

[@matheus-df1sb]

@@mayurishiina9935 pior kkkkkkkkk

[@7749-oka]

麥芽膏才是爆米香的靈魂

[@たまりんタマリン]

爆弾（ポン菓子）、雷おこしですか?

[@潔西-t9j]

這是那個縣市看起來好好吃喔👍

[@oldaizabastos3362]

Parece ser muito bom !!

[@hyipland9719]

Hello! What does it make of? What's the microphone in syrup? Tell me please

[@novamerina9558]

Di Indonesia juga ada makanan seperti itu

[@jin9131]

直接用戴着戒指的看起来不干净的手？

[@chloe5susan]

Ok WHERE in the US could I find this to buy??

[@scottvan1898]

Don’t think so ,sorry ! 🙁

[@p99d22]

YOU MAY FIND SOME ON YAMIBUY

[@davidhthour]

直接用手推平?怎不帶個手套呢?

[@رحمةسميرة-ت4ت]

Toooooooop 😍🤗👍 😋😋

[@貳樓女辦]

That's a lot of work for a simple snack!

[@agecali7893]

How? All they did was add sugar. Roll it out and cut it lol

[@greatblueshark1]

Delicious

[@jepoy3223]

1 like lods new friend

[@jasonhua600]

老板有原味的嘛，好嗲好好听的台湾音

[@abhishek0kb]

We make same kind of snack in southern part of India

[@allmycollections]

Very nice ❤️

[@nata_wu]

好懷念

[@XavierAncarno]

Uncle Pop rice puff 🤗🤗🤗

[@cokiasmat2537]

Indonesiaan name it's JIPANG 😄

[@thairoyalpp9827]

Good skill

[@elbowtiddies9832]

Just casually noticing them gloveless hands

[@mythink]

nice recipe

[@fairdayalways1399]

不要再以你狹隘沒常識的目光去批判店家戴什麼手套了，好嗎？ 你家洗米，切水果戴不戴手套啊!!? 人家店家只要收錢跟做米香的分開，做吃的有洗手，那就跟一般人在家洗菜切菜是一樣的!!你要不要要求麵包店師父揉麵團的時候戴手套啊?????? 分辨能力死了嗎？ 沒看到上面有人的留言說那個是麥芽糖嗎？是要怎樣戴手套揉米香啊？ 另外， 麵包師父，壽司師父，要不要戴手套捏麵團，壽司? 妳家洗米有沒有戴手套洗米? 你家洗青菜水果有沒有戴手套? 切水果有沒有戴手套呢？

[@rdawo6408]

كانت عدنا سمسمية بالسمسم 😍

[@TheHanksQ]

Its called mi chang in hakka

[@rexneko2421]

爆之前還會吹哨子 我以前還拿家裡的通心粉給他炸 也是一樣好吃

[@jwl7304]

小时候奶奶做的零食☺️

[@chihayajoe7024]

In Tamil Nadu it'll be shaped like a ball and it is called as Pori urundai.

[@悠悠-y2t]

Want to try the one with cashew >

[@dieptrieu6362]

Where are your gloves

[@freedom835]

Very nice where can i find this type of machine 😍

[@hungryfilms88]

Traditional snacks

[@CK-qu7gl]

帶手套最髒了 ㄏㄏㄏ手套一整天亂摸也沒換 你以為帶手套就乾淨喔? 日本師傅不帶手套都可以 差別待遇

[@hsun7997]

你覺得髒你不用給他你的錢。台灣人成天到晚誇日本這樣那樣。阿那你乾脆移民日本算了

[@soutetsucyuu3958]

不要這麼激動~我指的戴手套的部分是攤平和了糖的爆米香時，工作人員的手是戴著戒指等飾品的喔!(我沒講清楚是我的錯)根據食品良好衛生規範準則，製造食品只要合乎規定是可以不戴手套的，所以並不涉及差別待遇~

[@susan010494]

手有洗乾淨就行，不過不能有飾品

[@kuanauto]

戴手套就是衛生。可能手套很髒但是細菌數比手不戴手套要少的多。可惜它沒出現在住家附近。

[@かわいいねこ-f4v]

很多都是摸錢完立即又直接摸食物，有要摸錢的人應該要戴手套會比較衛生

[@AlanCChen-rp5pw]

小時候我爺爺都騙我說這是用砲彈製作出來的哈哈哈 傳統的米最後會爆出來 聲音真的很嚇人

[@姊風]

原來一開始是黃金稠狀的...長知識了

[@cheftamanaskitchen]

Superb amazing

[@雅涵張-e5k]

帶個手套比較衛生吧！

[@DanielWang246]

又來個神經的衛生正義魔人！ 請容許我說：X的！你不知道這點心是靠大量的麥芽糖當黏著劑嗎？戴手套是要怎樣操作，你跟我說說！你怎不去吃日本壽司時跟壽司師傅說，「哎呀！你好噁心呀！怎不戴手套比較衛生呢！？」

[@forevershe520]

樓主沒口福

[@rickysoung]

何不食肉糜

[@蔡豐旭-g8s]

你鹹髒可以去餐廳吃 不用在這邊看又在那靠么

[@fairdayalways1399]

你是沒看到上面有人的留言說那個是麥芽糖嗎？ 另外， 麵包師父，壽司師父，要不要戴手套捏麵團，壽司? 妳家洗米有沒有戴手套洗米? 你家洗青菜水果有沒有戴手套? 切水果有沒有戴手套呢？

[@帕帕-l6h]

怎麼沒經典的~麥泵阿歐~

[@kgame_]

有ㄚ在這 6:45

[@dollskull86]

I wish rice crispy treats were sold that big!! 😫

[@vitacal111]

No Brasil 🇧🇷 isso se chama pé de moleque, mas com amendoim mais torradinho e mais caramelo.

[@lobmne4947]

Baru tau cara buatnya gitu ya

[@venezia1707]

In Italia un posto così avevano già chiuso per problemi di igene pubblica

[@appxell468]

💛💛💛💛💛💛بتوفيق أن شاءالله لكم💗💗✍ مارسي 🌸💜

[@子宜黃]

這家花生放很多!

[@Shawn012]

Every people in India make this at home it's simply homemade thing here.

[@shatella6163]

I want make this and i want it recipe from google, what i have to search?

[@Shawn012]

@@shatella6163 just type peanut or seaseme Chikki in KZbin u will get recipe there.

[@shatella6163]

@@Shawn012 thank you very much

[@25BEDFORD]

Their version of a Rice Crispie Treat

[@NiffirgkcaJ]

I remember this~

[@MultiHir0]

有小龍蝦口味的嗎

[@D_K]

Waow jipang

[@少说多听多做多思]

我的最爱

[@mersitsi]

Bippity boppity boo Im procastinating here, And now you too

[@neelamnishad5063]

Humare yaha yh sankranti par banate hai

[@mikijoue8122]

🤤🤤🤤✌️

[@nzccw]

標題加英文更多人搜尋 Puffed rice

[@smhdmedia9992]

Nice

[@amylin4309]

高雄的對不對,我常買這家的

[@roots9646]

這攤在高雄的嗎 那我沒機會吃到了 我住台北 嗚嗚

[@陳俊源-p8p]

用手怎麼吃

[@baryl22]

我要原味不加花生的。影片最後還給我考，考，考，想逼死誰？

[@uv3126]

9:46

[@iantojones4322]

I guess gloves aren't considered necessary for those touching the product, huh?

[@LamNguyen-om2nj]

👍👍👍👍