Making Gruyère in the Swiss Alps for Centuries

[@BigDH28]

Those are the most beautiful cows you'll ever see! They are so happy! The toolshed looks like a movie set! Absolutely incredible property and a world class view! Switzerland is gorgeous! 👍👌

[@Casey5693]

I don't know why, but this made me cry tears of happiness. I understood the guy's French, but there was something else.

[@luzrodriguez1214]

I would love to eat this cheese

[@toxic_2350]

Luz Rodriguez it‘s my favorite cheese to eat and i‘m swiss....

[@joshcanhearyou]

Toxic_ 23 its great just wish I could have some ) : im a dual citizen living in Australia

[@indeon1527]

@@toxic_2350 same here

[@souhung69]

Swiss dude here. Its hands down the best fucking cheese imaginable

[@joshcanhearyou]

Tom Goldenheart thanks but i have gone to woolies and they dont sell it anymore. I bought it once and then never saw it again unfortunately

[@greg_216]

2:15 Guys, this is how you propose: just show up with a giant wheel of good cheese.

[@fauzanaizwahhairuddin6905]

I say yes before he finish the question

[@NuYoukai]

I would give that person my unborn first child. 😂

[@captaincringe7867]

I just got a great big story as on a great big story vid What a time to be alive

[@BothHands1]

mmmmmmmmm i love gruyere, it's my favorite cheese. smells like feet, but tastes better than any other cheese. but you gotta get it w/ the yellow rind still in it. the cheese right next to the rind is the most fermented, so it's the sharpest and most complex part of the cheese. and the rind is edible too, and extremely flavorful, though i do prefer to toast it if i'm eating the rind. it gets this super nutty savory flavor that's just the best

[@catfan95]

So true

[@trumpalumpa9368]

The rind super sticky and smelly. Never heard of people eating it. Normally I cut it away.

[@BothHands1]

Trumpalumpa you can definitely eat it. the only rinds you shouldn't eat are the ones made of wax or cloth. any ones made from bacteria or fungi can be eaten, and some would even say should be eaten. do you cut off the rind on brie too? lots of cheese lovers eat the rind, it has the most concentrate flavor, it's the essence of the flavor of the cheese. it's best when melted or grated though. when the rind is melted, its flavor profile changes dramatically, some of the more volatile stinky feet compounds evaporate quickly, and some of the other complex compounds have chemical reactions with each other to make a very nutty flavor. or if you grate the cheese, the rind pieces are small enough that you don't just get a giant bite of it, and it spreads the flavor out through the cheese. you're right, it doesn't smell great, but it definitely tastes awesome. and compared to some of the stinky cheeses i've eaten, some of which were stinky all the way through, gruyere rind has a rather mild flavor, comparatively speaking. some stinky cheeses taste like straight up ammonia all the way through, but those are a bit too overpowering, even for me.

[@HuevoBendito]

God, I love cheese. I don't care if I'm lactose intolerant.

[@clarkevander]

But don't cheese have less lactose?

[@drachebueb4211]

Pretty sure lactose is converted in the cheese making process. Especially hard cheeses have very little lactose.

Aged hard cheese is lactose free.

[@WoollyDebby]

Gruyere is lactosefree! I'm lactose intolerant and I eat it all the time.

[@thedcpat]

Good to know: Cheese that riped for more than 3 months is, because of the bacterial process, practically lactose-free. I eat cheese that old without an issue. I'm lactose-intolerant myself. By the way that counts also for camenbert. It's lactose free from the get go.

[@horustv7744]

Gruyères is one of the best place in all Switzerland! Wonderful people and great cheese... Have a fondue, visit the HR Giger museum and you’re done.

[@souhung69]

Its really touristy though... which kinda sucks.

[@ivanlagrossemoule]

@@souhung69 Made some family visit the place a couple of years ago and yes, it's way too touristic in a bad way. Go to Fribourg, visit the old town and have fondue, get some chocolate at the Chocolat Villars shop, go see cows pretty much anywhere else.

[@Tap2EarnTips]

A simple and fulfilling life. We all think we need more TV shows, Internet and video games. We just need simplicity

[@Dover939]

yeah is that why farmers have one of the highest suicide rates you fucking egg

[@BogdanRock]

@@Dover939 Where did you het this info from, in Europe? And why so agro.

[@ethicalrevolution3294]

@@Dover939 If you grow your own food, nice fruits and vegetables, for you and your community, then you are happy. If you grow food to sell and the supermarket that you rely on to buy forces the prices down to make buyers happy, then I guess that isn't good for the farmers mental health.

[@ethicalrevolution3294]

@@Dover939 And it also doesn't surprise me if animal farmers, who put animals through hell, have mental health issues, especially if they love the animals and have to send them to have their throats cut for money.

[@SupremeLeaderKimJong-un]

I loved that cheese when I was in Switzerland

[@fauj7860]

Ha haLying bi+ch you never went to switzerland

[@III-jk4dz]

Kim Jong-un Litteraly the 4th fukin time you post this stupid comment in a GBS video. Stop it, please

[@souhung69]

Fun fact: switzerland does actually deliver gruyere and emmentaler to north korea indirectly.

[@ZacharyHuff585]

This cheese is one of my dad‘s favorites following behind many other cheeses.

[@tannerpaisley-ve6dq]

Listen Zach! There are some fancy cheeses that are expensive and taste like but.t but gruyère is not one of them

[@LordLakeon]

Am I the only one getting bombarded by cheese vids on my recommendations

[@savitbharadwaj4023]

No

[@elvenalonly]

Dragonborn would love to steal all of those cheese!

[@sirpotatousheadislimberg6346]

Annonymus GAMING remind him to bring a bucket

[@themememen827]

Ah yes a great big story ad on a great big story video Perfect sense

[@kevinlewis7882]

Making a great product, in the most beautiful place in the world

[@doca8792]

What a simple and clean lifestyle. I doubt anyone in his family has been or will ever be in need of Prozac, Valium, Blood pressure meds, etc...

[@oumsaffiyaalbelgikiya6054]

you really have issues with the traductions in all languages... your french translation made somy goofy choices in translation. for example they do not let the cheese in the cellar after pressing the curdle. they keep it in a bath of salt. at minute 2:11

[@KrlKngMrtssn]

oum saffiya al belgikiya he's not the only one having issues with 'traductions'....

[@oumsaffiyaalbelgikiya6054]

traduction is french for translation. es tut mir leid.

[@KrlKngMrtssn]

@@oumsaffiyaalbelgikiya6054 t'en fais pas

[@fredshoestrings4888]

Amazing video however there’s a little problem with the translation. « On le mets dans un bain de sel pendant 24 heures » means they put it in a salt bath for 24 hours, not in a cellar for 24 hours.

[@missrobinhoodie]

My favorite swiss cheese 😍

[@ak-hx2wu]

Pleasant video 😍😍.. a jealous soul from India 😋

[@noaharias9173]

Getting a great big story ad on a great big story video is comical

[@deintri]

I love cheese, and cheese made with great care is exquisite.

[@aquaninja1903]

Is it just me or did Great Big Story just put an Great Big Sotry ad in their video?

[@satyaanakbali]

It happened to me too

[@PeteJab]

One of my favorite cheeses.

[@thamanthapa7642]

Switzerland is great

[@advithnatarajan]

I have been to the Gruyeres cheese factory and Gruyeres as well. It is AMAZING

[@fauj7860]

What for ?

[@advithnatarajan]

@@fauj7860Dillon we went on vacation. We also went to Paris, France, Annecy, France, Chamonix, France, Geneva, Switzerland and Gruyeres, Switzerland.

[@arifhussain8046]

I love that place

[@MizzKittyBichon]

Why is Great Big Story so obsessed with Switzerland?

[@JohnSmith-hc5iu]

It's a cool place

[@L16htW4rr10r]

It has many food...?

[@missrobinhoodie]

They travelled to Switzerland and shot a great bunch of great stories. We have a great density of great stories here 🤣

[@mukundviswanadha1687]

*Wisconsin has left the chat*

[@bobbiusshadow6985]

Quebec has joined the chat

[@FingeringThings]

"Dad can I have some cheese" "Sure let me just age it for a couple months in a cave"

[@Michformer]

While I'm partial to Appenzeller, Tilsit, and Marechal, Gruyere still has a special spot in my gut. The Premier Cru variety's my personal favorite of the Gruyere lot.

[@AzlianaLyana]

Oh..that's look so... fresh and delicious, I would love to try this cheese :)

[@souhung69]

You definitely should. Its the absolute fucking best cheese in this universe

[@ОрландоМосковиш]

придлагал урс ракльэт, но я атказался. он сказала не знаю каму втюхнуть старый аппарат по праизводству фандьу, новый сибьэ купил, сказал дари кузе. ана камунальщыца не откажэтся

[@beniaminosani2719]

18-24 months, one of the best you can have in the whole world

[@gimmemoremusic]

If I were this farmer's wife, I'd eat gruyere until I roll down the mountain like a cheese wheel!

[@aquarocket8165]

Great Big Story ad on a Great Big Story video great.

[@terushinomiya]

This was a nice vid.

[@KrlKngMrtssn]

I prefer appenzeller. But gruyere is fine too when appenzeller is missing

[@nickgray]

Fantastic! Loved to watch this video from New York City

[@ОрландоМосковиш]

в эту пративную швейцарийу после такой антирикламы не пайэду ни пяткай. никагда там не был и не прийэду. тьфу, йэсли эта деликатэсс, шо у них недикатэсс - гнилые каштаны?

[@jy386]

There is a great big story ad on its own video

[@CoastalCottagecore]

They have this cheese, this exact one, at my local whole foods. Its DELICIOUS and its the only cheese my husband uses when making croque madame.

[@ОрландоМосковиш]

както в рестараньэ заказал фандьу - тьфу, жуть какаято! ваньучая масса, нехочется ващэ ничего туда макать и тем более это жрать

[@marcandrey2181]

Its funny , because i leave close to Gruyère and eat it so mutch that it become casual. But still the best cheese for me.

[@DrAdnan]

I didn’t even know what Gruyere was 😂

[@bobbiusshadow6985]

Uncultured.. lol.. get it?

[@oshmcmaverick4051]

Give it a try, it's amazing!

[@souhung69]

Its hands down the best fucking cheese in existence.

[@AwkwarredTurtle]

They have not trade marked the name, so you have to be sure that it is Swiss and from Gruyère. The French use the word as a random name to put on Emmental (ew). Gruyère tastes amazing and does NOT have holes. Vraiment un des meilleurs fromages !

[@souhung69]

@@AwkwarredTurtle watch out for the AOC label

[@themememen827]

Did anyone else get a Great Big Story ad?

[@prodbymorii2058]

God I love cheese

[@buddyaboy9357]

Ye luxury car company inspires cheese

[@Repelly]

Cheese is life.

[@darrin650]

Were they eating mac and cheese?

[@grimgrimxv9380]

I don't know about others, but I can't eat cheese with just bread, I need soy sauce or chili sauce...... Am I weird?

[@ju.c1262]

I got an ad of Great Big Story B E F O R E the video started! W a T???

[@alysawith1s]

Julian Contreras you get ads based on the video

[@alberteinstein8688]

"Plus ça sent plus c'est bon" -Coop 2019

[@LeoCalonder]

Squidward Testicle pour moi et pour toi

[@bobbiusshadow6985]

nahhh.. ça me degoute quand ça sent TROP fort, peu importe le produit

[@LeoLin-l3b]

Who here is using their French skills to try and understand French he says

[@bobbiusshadow6985]

I understood without any effort, but have this tendency to read the subtitle. It was like listening to someone speaking two languages at the same time.. that was weird

[@III-jk4dz]

Leo Lin Pretty much every accent in Switzerland is f up. And we got one for pretty much every region of it.

[@missrobinhoodie]

Moi... when you’re swiss-german trying to use your poor french skills, actually kinda understand while also reading the english subtitles to check and your mind doesn’t explode you know you made it 🤩

[@LittleBarracuda]

@@III-jk4dz we all understand each other, except valais dialect, no one fkn understands it except those who speak it lol

[@AverytheCubanAmerican]

Wallace would have their entire stock

[@someguywithabirdface2583]

Lol

[@SB-ue1lr]

Nice

[@waleed8530]

does it taste similar to Halloumi cheese?

[@jacksiemers4130]

Wer isch alles schwiezer?

[@malcolmgraves8209]

So basically Gruyère is made from grass and wildflowers.

[@malcolmgraves8209]

And a cow.

[@III-jk4dz]

Malcolm Graves Pretty much like every cheese.

[@enzocomhcomh8430]

Vim pelo GAlbernaz minha mae indico

[@sheeshaent]

Big fan of watching random stuff on KZbin

[@ОрландоМосковиш]

сасниыдзип амин

[@kenjongkilawogg860]

Man, imagine some dude going for a Cheese Heist

[@lazypinkeye236]

"what is dis?" "thats cheese..." Guess that reference :)

[@FingeringThings]

My name a Borat

[@chickenwings2352]

I am a simple man. I see cheese, I click.

[@ОрландоМосковиш]

сасниыдзип мухамьэт

[@JohnHausser]

I just bought gruyère at my Costco

[@notredo]

If you have a chance taste the Alpage Gruère against the regular. My cousin in a different part of Switzerland only makes cheese from the cows in the months they can graze high in the alps. It makes all the difference.

[@glennmartin5857]

I like to cut the cheese , beans help !!

[@conradmcdougall3629]

DIARRHEA

[@glennmartin5857]

@@conradmcdougall3629 hahaha hahaha

[@MICHGO1]

WATCH MUTED WITH SUBTITLES. THE MUSIC DROWNS OUT THE PERSON SPEAKING.

[@joszph1860]

1:00 rainbow six seige players, THATS how you pronounce Montagne

[@hugoanimal8273]

Montanye for the uncultured

[@hasbiallahalamin7669]

Hell yeahhhhhhhhhh

[@ibrahimabdelgawad2716]

Disponible à Montréal Fromagerie Maisonneuve 4445 rue Ontario est H1v3v3 Montréal Québec

[@Liuhuayue]

I'm not the biggest fan of uncooked cheese, but that looks good.

[@nandangal-fauzi8707]

man.. that looks tasty... i want it T_T in my country just cheddar everywhere

[@ОрландоМосковиш]

тьфу, гадасть, ващэ пачэму всьэ эти пампьэзные франко-швейцарские сырки такие ваньучки?

[@phatoume227]

My favourite videos are ones on CHEESE!

[@SlothGuru]

i love cheese more than i love my wife

[@CinemaTeacher]

"Inspired by"? Don't you mean "Sponsored by", "Brought to you by", or "funded by"? I get "inspired" by money too, but more transparency would be nice.

[@III-jk4dz]

Roberto Gudino Still better than a regular youtube add, don't you think it is ?

[@shawndequilla5254]

Lmao a ad of great big story in a video of great big story

[@sirmarlonbrandonrivera7667]

This great big story is inspired by genesis .. *exits youtube

[@FingeringThings]

Last time I was this early the Muriths haven't started making cheese yet

[@alysawith1s]

Fingering Things you’re not even that early sorry to tell you 😂

[@BrianThompson-dj2sq]

*Wallace wants to know your location*

[@pickle_plop7584]

First thing I did Hey Google what's gruyere

[@leatherneck7857]

Damn I love cheese if only I wasn't lax toast in toe nigh trance

[@XNDUIWOfficial]

I never tried it.

[@rtr9652]

Cheez

[@clementvanier9255]

Lol i got a gbs ad

[@Epitaxia]

Ok

[@DigitalDistortion]

Love It! #Foodie 🧀

[@danielspinali920]

Bain de sel ≠ Celler Bain de sel = Salt Bath

[@JZ-gr1tz]

I like the accent. Sounds French

[@wilsonpearl5903]

Cheeeese

[@tardigras7822]

Yo

[@fadumaofficialschannel661]

Like 103👍👍

[@ralsei3554]

Cheez-It at its finest

[@NavajoNinja]

*Now raise some pigs so i can visit for ham and cheese in a few months.*

[@reynanhenry612]

Why every switzerland video always use french? Where the german part of switzerland?

[@koalaeevee]

Sponsored

[@haisamawais4438]

This is soooo fake it wasn’t made in a factory smh

[@marchenrimaillard6468]

Xtractive I come from this area( Gruyères in the canton of Fribourg).And it’s completly real! I don’t understand , what u want to mean , with your comment . Of course , u have cheese from big factory , but also small producers . U can find the both .

[@haisamawais4438]

r/whoosh

[@darkvador9106]

It's not like this shitty Wisconsin cheese

[@FingeringThings]

Only 1600s kids can relate

[@ant4res923]

French Switzerland is the best Switzerland

[@matthewstewart5566]

Isnt Gruyere that guy from despicable me

[@thatguy8738]

no thats gru

[@matthewstewart5566]

@@thatguy8738 r/whoosh

[@LittleBarracuda]

Oh look at me i have reddit! Am i cool now, mom?

[@michaelgamp5848]

It's a very good cheese but in my opinion there are better swiss cheese than this one.

[@Kitaeryu]

4th

[@vivianhaley5641]

5th