How Swiss Emmentaler Cheese Is Made | Regional Eats

In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.
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How Swiss Emmentaler Cheese Is Made | Regional Eats

[@spetsnatzlegion3366]

Anyone else here bc they watched like 2 videos on cheese and have suddenly had their recommended flooded by cheese videos.

[@carlosandleon]

here

[@PirateOfTheNorth]

Yep

[@djhasmindacuma8376]

HAAHAHHA ME

[@mkimmick61]

I was watching a video on how to repair my washing machine. SMH.

[@ray7419]

lol, yep, pretty much.

[@jaycie5021]

I absolutely love how every cheese maker in Europe thinks theirs is the pinnacle of perfection and eveyone is making counterfeit cheese.

[@eggegg6187]

Ahem... *cheese war 2*

[@eumim8020]

​@@tomterry2662 Different cheeses cant be compared, form the cattle's feeding which can have tons of different bacteria affecting the milk to the way its stored you can get far different cheeses, not even comparing the diversity in the actual cheese making processes. Counterfeit cheese, as mentioned before, is cheese that doesn't meet the requirements to be called the type they're imitating which ends up *maybe* being a close copy but not really equal, same thing with designer clothes. I'm not saying that Europe has "the best cheese", as there isn't an actual best cheese, but given that europe has been making cheese centuries before the USA were even created it is more statistically inclined.

[@gokuvegeta4378]

Jay Cie I worked with a guy from Switzerland and he worked with a cheese maker and he did exactly what you are saying lol

[@Darkctan]

Tom Terry milk.procon.org/view.resource.php?resourceID=005192

[@tombullard123]

Tom Terry 200 years making cheese, many types of cheese in Europe have been made for 700 years. France has a huge emphasis on delicious cheese Americans couldn’t understand

[@hansmuster1572]

And THAT is how you know, this cheese is a swiss original "We made the largest Cheese wheels in the world!" "Why?" "Taxes..."

[@Nativeaboriginal]

Can we appreciate how beautiful that country side is??? My god its gorgeous

[@VibewithGigi21]

I saw swiss cheese for the first time in my life in Tom & Jerry .... Edit: I just shared my sweet memory..thanks for 1k like❤

[@tenebriswoof8675]

Cheap & dale

[@rid573]

Good times

[@midnightaura3747]

@@tenebriswoof8675 chip

[@advlia686]

True that

[@cu7695]

My thoughts exactly

[@guilitotorres9777]

Good Lord! I can't watch this without getting incredibly hungry for cheese😂

[@heonnjin]

One of the most iconic cheeses. I remember Tom and Jerry everytime i see these

[@karthikakim2394]

The TOM AND JERRY cheese I'm lokking for is here. Misss both of them as my childhood nostalgia about them where Jerry try to steal secretly from fridge without Tom's knowledge 😂😂😂🎉🎉🎉❤❤❤

[@railwaystuff]

"Can only be made in these regions" > Proceeds to show Cantons

[@emameyer]

2:50 i guess that's a free extra bug

[@itsMe_TheHerpes]

it's disgusting, they didn't even removed it for the camera. makes you wonder what is going on when the camera is not on. for the past 10 years or so, the west standards are getting lower and lower. we need to do something about this.

[@itsMe_TheHerpes]

the workers there must be migrants from 3-rd world countries...

[@C2K_Chuufis]

@@itsMe_TheHerpes bruh they cant tell the bug not go for a swim

[@leonamay8776]

Is it actually a bug? I've eaten this cheese really often and I've never seen any kind of thing that wasn't meant to be in there. 🤷‍♀️

[@leonamay8776]

@@itsMe_TheHerpes no. Why?

[@siddharthbirdi]

That is beautiful cheese, good bless the cheese makers.

[@gokulvengatesan8168]

I love cheese 🧀 mozzarella parmesan ❤️

[@ldyIanl]

Voition_Light your a dumbass😂

[@Ash_Wen-li]

@@ldyIanl *You're a dumbass 😉

[@wasifal]

I only like mozzarella And parmesan is smelly

[@boohere2]

Pause at 2:50 . Look into the water. Is that a bug? That black thing

[@boohere2]

@@LauraMoonlightTM gross!

[@sillylittleguy007]

I’m not doing my homework, but at least I know how 8 different cheeses are made!

[@Keimzelle]

The holes in Emmental cheese get smaller and smaller because the milk is nowadays too clean. The carbon dioxide bubbles like to form where the milk is contaminated with hay dust. The eeny weeny meeny little problem is that Swiss producers aren't allowed to artificially add hay dust... in contrast to (mostly foreign) producers that make cheaper copies of the Emmentaler.

[@brendymata1119]

I really like finding videos that explain the process of how cheese is made.

[@SupremeLeaderKimJong-un]

I liked this cheese when I lived there

[@CookwithSha]

But Kim, why not now?

[@JustMe-12345]

Haha the name 😂

[@4tyfour]

you're cheesy lord kim

[@noosesmollet2330]

Kim Im your swiss classmate

[@HeyMelani]

I LOVE EMMENTALER CHEEEESE! 😭😍 Thank you for these lovely video Food Insider Much love from Italy!

[@hassankhalid7869]

Hi Melani!

[@TheFolkes1]

I was watching Starcraft cheese videos and KZbin thought I would like this... not disappointed.

[@itsyjester5214]

I spent years searching for the actual images of the cheese that I saw in Tom and Jerry. Now I may die in peace

[@rosangelbatista2856]

Nooooo don't dieee😢

[@WarmRepeat]

2:55 even the floor is made out of cheese

[@abiramihariprasad4916]

All I can remember is Jerry going crazy 🤪for a big slice of this cheese ....golden childhood cartoon memory 😊

[@machinismus]

Damnit! I always end up watching cheese documentaries at some ungodly hour, then get the urge to devour copious amounts of cheese when I don't have any. I should really plan ahead.

[@InsaneLool]

blessed are the cheesemakers! the cheesemakers?!

[@AtakanUysal]

02:49 the fly is in a good mood

[@withvictoria8]

I am currently eating cheese that's why i watch this...thanks for the video.

[@Tuxedo2680]

Are those flies floating in the middle of the vat @2:27 ??

[@xPoemi]

That's one of the spices he added earlier

[@umomo1947]

this is some starting level happy town rpg music in the beggining

[@jcdova29]

Such beautiful country!

[@gamesandme8354]

0:00 now this is an actual cheesecake 😂😂😂

[@angie1310]

Oh, it's the cheese that I always see in tom and jerry

[@fahriathallah9874]

That's chesee looks delicious

[@Emsyaz]

The origin of cheese that we often see in cartoons

[@TakatoWasEditing]

Jerry would be proud to see this

[@danielroesner2342]

I am glad to live there

[@crypticchameleon4339]

I’m going to need a wheel for flavor research, yeah research.

[@madjames1134]

I thought the holes were because Swiss Army used the cheese in training: they rolled the cheese downhill and then soldiers shoot it, the holes were where bullets passed through.

[@senorchubrub]

Bro this my favourite cheese

[@JoshusBarber]

Guy cutting cheese wheel -> How Parmesan cheese is made -> How Gorgonzola cheese is made -> This

[@erikpeterson25]

Thx for this 👍

[@klosewei3290]

1.28am watching swiss cheese while eating cookies

[@erikschiegg68]

And you can't feed the cows with fermented silo food. They have to eat grass and hay for nice holes. The industrial food leads to ugly irregularites and is sold with big discount. Good Emmentaler has a slight hazelnut flavour.

[@nishatislam9540]

Jerry loves this chesses....

[@MellowWind]

Yum. Would love to taste real Emmenatler one day.

[@lookoutforchris]

It’s for sale at literally every grocery store I’ve ever been in in the US. There always a bunch at Wegmans, about $15/lb.

[@browser37]

I just ate sharp cheddar & became curious on the origin of cheese & landed here.

[@Derivatives_Hunter]

Beautifully yum

[@tomvhresvelg9286]

Holed Cheese is the best cheese. I wanna eat this cheese.

[@CozyLifestlye]

This is same cheese 🧀 Which we see in Tom and Jerry 😂😹

[@masaharumorimoto4761]

fascinating!!

[@hariishr]

Awesome

[@FieryFlamingFajitas]

I loooooooooove this cheese. So good 😍😍

[@shattersucks6270]

Europe: Puts months of delicate care and hard work into making cheese. America: Let’s put this cheese flavored gelatin in an aerosol can.

[@മലയാളിഅല്ല]

Ahh Jerry likes it more than me.

[@ASentientBlockofSwissCheese]

Oh so that’s how I was made. My parents lied to me.

[@zlve]

there a fly in the tank at 2:51

[@adrianmendez8491]

This is what I thought all cheese looks like when I was a child.

[@ibrahimabdullah8600]

I do love Swiss cheese ❤❤❤❤❤❤❤❤❤❤

[@ankokunokayoubi]

Dude, I thought it was an elongated SpongeBob on the thumbnail...

[@lifeisactuallyveryboring.7771]

Plot Swiss: The reason there are so many holes is because the staff get snacky.

[@josephkim007]

I did not that this and Swiss cheese was the same thing! No wonder I saw this spelling outside the US but never seen it in the US (since they call it Swiss)

[@SunKissedPeach]

*When Your name sounds like cheese* *And you work on a cheese farm*

[@bughead8620]

I came here to see this hunky

[@theresgottabeagermanwordfo903]

Wright! Your theory has so many holes it puts Swiss Cheese into Shame

[@AboveVenus1]

Curse you for making my mouth water

[@jarrettbobbett5230]

Wish I had one of these babys.

[@yejdbdhdihejoebdbdkf0577]

This is where Tom and Jerry were discovered

[@realchestro2986]

666 likes, not on my watch

[@Zaitekno]

i cant destroy your perfect 1000 likes. but i do like your comment.

[@ayustyrn]

Yejdbdhdi Hejoebdbdkf0 the episode of cheese roulette on space

[@hominh6876]

This dope

[@dimasroy5040]

Netherlands best Cheese Premium

[@coffee4193]

"we have to pay taxes per piece.... So we make the cheese very big" *S* *T* *O* *N* *K* *S* ↗️

[@muhammadalvarezafannani2922]

finnally some.meme.reference

[@agantmaruta4014]

*S T O N K S*

[@yinweebdefender5162]

T h i c c c h e e s e

[@ahikie]

YAS

[@vireakyuthchhay4366]

STONKS

[@jeremychristian5409]

This cheese can only be produced in these regions in Switzerland *proceeds to circle half of the country.

[@adriyanriyan961]

AT&T Phone

[@julialopez5997]

Right?😂

[@fridgemagnet9831]

German Switzerland.

[@bandeano3870]

a few months ago I watched a Dutch TV program where they test the authenticity of products. It was about Milka alpine milk chocolate the brand with the well-known white-purple cow from the "alps". When the investigation was over, it turned out that the milk did not come from the Alps at all. The packaging says alpine milk and their advertising is always in the alps LOL they fooled everybody

[@No29999]

@@bandeano3870 its the worst main chocolate brand, tastes awful and very boring

[@desertflower3996]

Show: "It's a hilly region, so it's good for cattle grazing" Me: mental image of cows rolling uncontrollably down hills...

[@bhavay819]

Schizo

[@skate1062]

it happens sometimes 💀

[@mabeldelrey7741]

😂😂😂😂🤣🤣🤣🤣

[@rotschadel3574]

Thats how milkshakes are made

[@rain_f]

Goddamnit you make me choke don't eat while scrolling through comment everyone

[@kareemtaha9963]

My brain : It's definitely important to learn how the Swiss cheese is made at 2 a.m before going to sleep 👍👍

[@mariaali3104]

Kareem Taha hahah oh my god I’m doing the same thing. Thank god I’m not the only one..

[@alejandroreyes9975]

6:21 am and i have to get up at 8 😫

[@edenbabbs]

*And Parmesan* 👌

[@hamza-trabelsi]

I was going to sleep 3AM then my brain decided that i would want to watch some cheese videos , so it's 6AM now :)

[@iabadar1]

lol

[@ohhellothere17]

Now that looks like the cheese I've seen watching cartoons,growing up Cheeeeeeese

[@Fleechin]

Some Tom and Jerry shit there

[@dudest.v.g.5881]

want to see some real cheese fans kzbin.info/www/bejne/iqnCf6d3iryBoJo thats a real cheese fan

[@boohere2]

Pause at 2:50 . Look into the water. Is that a bug? That black thing

[@AlfiWorks]

Yes

[@yancypotato6948]

Bichhhh i was gonna say that but in tom and jerry

[@DarthDestructusTheSithLord]

I need to stop watching these, I'm starting to form plans in my head to take myself and my father on a trip across Europe to taste cheeses at the source.

[@ANTSEMUT1]

Dew it

[@JohnSmith-mk1rj]

That actually sounds like an awesome plan and you should totally do it.

[@federicoclaps5099]

Do it

[@josesoria2072]

If you have the opportunity and the resources, do it, and enjoy it for all that can't afford the trip

[@chasbodaniels1744]

A European cheese field trip is my dream vacation. U.S. importers do a great job of transporting and handling their wares, but it’s only at the source where you can get the full impact. I could almost smell the beautiful aroma of the Emmental as that guy cut it open.

[@Passionforfoodrecipes]

I had a really cheesy joke ready, but it had too many holes!

[@AyeItsJay1461]

Passion for food you need to stop 😂

[@CookwithSha]

Then heat them to disappear 🤣

[@Dilbert488]

Stop

[@jailiaboi9167]

Stop too much puns like stop

[@Passionforfoodrecipes]

@@jailiaboi9167 Has that been enough... Pun-ishment?!

[@Waswastaken]

And I believed in my childhood that the holes were made by Jerry and his co-mice gang.😌

[@rexshepherd826]

Lol

[@Waswastaken]

@@rexshepherd826 😁

[@priyankachatterjee5480]

Same here

[@RusTsea196T]

Wonderful, the logic of a child's mind!

[@Waswastaken]

@@RusTsea196T 😁

[@BhukkadChokri]

swiss cheese is nostalgic to me..... Tom & Jerry introduced swiss cheese in my life

[@Klyki.]

SK D Sounds good

[@blackgoose87]

SK D ok, but I don’t care..? ITS THE CHEESE GROMIT WE NEED THE CHEEEEEESE

[@clarkevander]

@@skd2697 must be one hell of a tender tender meat that would be. How efficient.

[@trominho8914]

@@skd2697 k bro too late plus im not a hindu

[@gaminghunt7853]

Me also

[@eldikurniawan8671]

This is it swiss cheese the cheese that in the cartoons . It does exist!

[@facewrinkles3886]

@D Anemon "Swiss" instead of "Emmentaler" is just easier to incorporate into American culture. We aren't intending to offend Switzerland by using a different name. Familiarizing it through simplification actually brings higher demand and therefore revenue for these wonderful cheese producers.

[@labeebchy00]

@D Anemon its easier and also makes sense because it is however produced in Switzerland

[@JustMe-12345]

@D Anemon not really, like we know how its called elsewhere so we would call it like that. (Howewer we would never buy it elsewhere for the most time) and there are so many different cheeses in Switzerland, so we eat a lot of different ones. (Eg many smaller Farmers in the alps make them and sell them locally, these usually dont have holes but are still my favorite ones)

[@AD-jq7ow]

@@facewrinkles3886 but gruyère is swiss as well....

[@twentytwo138]

American: ''Hi, can i get some Swiss cheese?'' Swiss: ''Sure, which one?'' American: ''Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.............................................................''

[@cheesehead2399]

When they cut it I thought Jerry was gonna be caught sleeping in the holes 😅

[@heraldshalomvallente2336]

He could have died there because it's full of carbon dioxide 😂

[@p3el_]

@@heraldshalomvallente2336 who said jerry cant breath co2?

[@heraldshalomvallente2336]

@@p3el_ no one does but since he's still a rat, which is a living thing that rely on oxygen to survive, I confidently say, unless his makers make him a carbon dioxide reliant thing, he's breathing oxygen.

[@AdityaKantKushwaha]

@@heraldshalomvallente2336 Bro don't take that seriously He was just joking

[@heraldshalomvallente2336]

@@AdityaKantKushwaha yeah

[@wb8695]

Everyone: omg Tom & Jerry's cheese! Me: How can I marry someone who owns a cheese factory? 🧀🤤

[@annj0tv.27]

😂😂😂😅

[@ProfWollhoven]

Why would you? Just make your own.

[@jeonmanar]

I swear to god that its the most discussing cheese u will ever eat it taested like a full gout in my mouth aaghhhh

[@bhavay819]

@@jeonmanar do you mean disgusting

[@jeonmanar]

sorry i miss pronounced

[@drumilsovani]

That guy who was talking about the cheese had such a calm voice. Even the choice of background music is awesome. Loved watching it. Almost felt like I'm in Switzerland

[@robertokandal]

He wants your money...

[@drumilsovani]

@@robertokandal Too bad for him I don’t have any 😂😂😂🥲🥲🥲

[@usernotfound6325]

I swear google, I clicked that one cheese video out of boredom. I dont need all these recommendations.

[@BennyBrown00]

Cesar Feijoo me too 😂 I clicked one cheese video from these guys and now, my whole recommended is flooded with “Food Insider” videos about how different types of cheese is made lmao

[@shadowhenge7118]

You watched it, though, didn't you? Don't lie... Your taste buds yearn.

[@MacNCheeses]

There was a dead bug in the fermentation thing 🤭

[@mrigayu]

Kat M I saw that too, I was searching for this precise comment 😂😂😂

[@jessicabittle5775]

Kat M I saw that too!!

[@elaiacaso915]

2:50

[@zeckj83]

Lol let's just throw the hole batch of cheese away! Get it ;)

[@C2K_Chuufis]

@@TheEarthSausage *o h , n o i c e*

[@RockstarEater]

Imagine placing that cheese under a mouse trap: youd catch the whole rat colony! Where can I find cheese like this in LA so I can food vlog?

[@ravik007ggn]

Not Jerry though. You need Tom for him.

[@gracecityla1550]

All the rats and the cockroaches. Haha. Are there any great cheese shops in LA? I saw your food vlog. It looks amazing!

[@RockstarEater]

@@gracecityla1550 There are a few. But I am looking for this huge slice!

[@Vigilante-3-1]

I doubt that you will find AOP Emmentaler in USA

[@jamesstuart5877]

@@Vigilante-3-1 You probably can. It's more likely a matter of going to a good deli that imports AOP (PDO) Emmentaler.

[@bruhimmomo7651]

no one: *_inserts jerry living on a cheese_*

[@Perririri]

Normie

[@kesavae9552]

that's the cheese from tom and jerry

[@j.t8529]

As a kid i used to think swiss cheese was shot multiple times to give it those holes 😂

[@pubgplayer1720]

Yeah, ya thought that because of watching the Three Stooges. I get you; I watched the same episode too lol

[@Bouzsi]

“What you can see is the springy **snap** kind of rubbery texture of it...”

[@RayMak]

I see this I'm hungry

[@PxperCuts]

Ray Mak WHY AM I SEEING YOU EVERYWHERE

[@santh0928]

hi hungry

[@Yatsu00x]

@@santh0928 im kakyoin

[@jaredsdad8361]

Hey!

[@Yatsu00x]

@@applesilicon6863 Hi Apple Silicon, I'm Kakyoin!

[@farznarszmn3451]

3:17 The bacteria does not consume lactic acid. It produces lactic acid and CO2 by consuming the milk sugars.

[@Logicalsane]

So CO2 and lactic acid are basically sh*t of bacteria....... that's disgusting

[@battulgab6360]

Thanks to tom and jerry, I thought this is what all cheese looked like. Hollow, spacious and ideal for yodeling inside

[@Negentropy.]

So Swiss cheese is made in Switzerland?

[@gevorgvanarmenie9788]

Nope, in Uganda.

[@meowthchu7307]

yeah i thought that obvious. xD

[@julianyu3584]

No, it's made in Brazil you idiot.

[@unlucky_2nd897]

@@julianyu3584 Dumbass its made in Vietnam

[@mr.commentboi3707]

Yall are dumb its definitely made in antartica

[@renatotobar8012]

Wait a minute. At 1:25 she says the milk should come "no fewer than 20 kilometers away." So, that means it can't come from nearby farms but rather always from farms far away?

[@Groovy_Bruce]

I click one random cheese video and now I’m ten videos into a cheese deep dive. Why do I do this to myself?

[@lalrempuiifanai8952]

It’s the cheese’s doing...not yours lol

[@GokuTheHusky]

I came from nasty blue cheese to this

[@zuzu8188]

....I call this the “Tom and Jerry cheese” 🧀

[@syrus1233]

When I was a kid I thought Al cheese had holes like this cuz mice would eat a bit of it.

[@yummyland]

Cheese is really a god-given food! 👍👍😍😍

[@doriancoreyscloset421]

*cow-given

[@marshiii6985]

@@doriancoreyscloset421 he's an indian i think

[@doriancoreyscloset421]

@@marshiii6985 oh....🥴

[@bcgnews8933]

@@marshiii6985 lol

[@bcgnews8933]

With heart attack

[@DaferrFN]

The aged one is so good. Also apropriate for lactose intolerant people like me. It took me a lot of time to get used to the strong swiss chesses bit it is so worth it. Even if it is expensive.

[@Birdylockso]

Haha, if you think swiss cheese is "strong," I don't know how you would handle most other types...😂

[@potatoch1ps]

@@Birdylockso I mean, to be fair - they are lactose intolerant.

[@tomterry2662]

Try limburger cheese from monroe wisconson u.s a. Thats strong cheese now.

[@kovy689]

@@potatoch1psThen they should avoid dairy products all together….

[@annonymousannonymous9577]

​@@kovy689matured cheese has way less lactose,approx. less than 0.01g per 100g,hence it's very suitable and safe for lactose intolerant people

[@AndresMB08]

Am I the only one person in this world that wants to give a whole bite to a cheese wheel?

[@GiftPrincessBuhman]

No. I want as well!

[@nusratparveen82]

@@GiftPrincessBuhman same

[@edwardoherman2258]

Whenever a video made by FOOD INSIDER appears on my recommended it’s guaranteed every time it will be about cheese

[@jiminmanoban1273]

Cheese insider

[@1srnastornorit.384]

@@jiminmanoban1273 the treasure comment

[@Ronenlahat]

The cheese that makes cartoon mice levitate with their nose!

[@lindoncoffee]

Taxes on each piece so they made a giant piece to pay once before its cut! Typical government. Good for the cheese makers.

[@tongkwaks]

2:50 there's a cockroach swimming in a tub

[@inouskehashibira1045]

Cockroach sauce on my cheese taste good. 😂😂🤣

[@excodenim]

marlon chiu yuuuuuuuuup

[@nguyenquocbaokhang1963]

There will be a piece of cheese with a higher protein percentage compared the rest in the cheese aisle.

[@catalinad6982]

I once had a cockroach in my mouth.....

[@banana5723]

Ah... The comment I was looking for