Making Injera in the U.S. for the First Time! Nothing is working! | Amena and Elias

[@aluz3306]

Elias you are so blessed to have Amina in your life she is too precious and kind

[@ወለተሚካኤል-በ4ወ]

Very much, she has a good heart ( very happy for u both)

[@ingeblume1887]

Hello Amena and Elias, your video reminded me of making Injera many years ago, when an Ethiopian friend showed me how to do it. She said I should use one pan just for Injera and not for anything else. So I did. And because my family loves Injera, I made it many times. Even short time ago, I made Injera for some canary friends, who never eat it before and they really liked it. Thanks for sharing the video!

[@HanaB_23]

ስላየሆቹ ደሰ ብሎኛል አሜናዬ ቆንጆ😘😘 ኢልያሰ ምጣዱ እርግጠኛ ነህ የእንጀራ ነው? አይመሰለኝም እንጀራ በዚህ አይወጣም ምክንያቱም ከላይ ሸክላ የሚመሰል ሲራሚክ የለውም ሙሉ አልሙንየም ነው ለዛ ነው ማዘርን ያሰቸገራቸው ሊላው አብሴት አትጠቀሙ አብሴት ያቀልጠዋል አልጠቀምም ስለሚያቀልጠው ውሀው ጭምር አንድ ሰልሆነ ። ጤፍ ከ እዚሁ ግዙ ትንሽ የባርሊ ዱቄት ጨምራችሁ በደንብ ማሸት ማታ በዛው አቅጥኖ ጨርሷ ማሳደር ጠዋት ውሀውን አቅርቶ መጋገር አብሴት አያሰፈልግም ከጠቀመህ ብየ ነው

[@mimit-h2418]

Amina and Elias it’s nice to finally see you again.

[@edentadesse9488]

Spread salt covering your griddle, let it set for about 10 mins on a low heat. This helps me to give my injera perfect eyes.

[@user-go7uw5ty2e]

it's nice to see you guys again.

[@mimit-h2418]

Elias be patient with your Mom. She probably is trying a new method to bake the injera. Ende! Thank you Amina, tell him! She’s done this all her life.

[@Dolshi2010]

Thank you this was so informative information

[@bezawitdaniel3348]

ትክክለኛ ምጣድ አልመረጣችሁም አልሚ ወይም ዋሴ ነው ቆንጆ

[@genetwasse3542]

I agree with you, wase mitad is the good one

[@fass1977]

Elías, tell your mother this “ያላችሁበት ቦታ አየር ንብረት ብዙ ኩፍ አላደረገውም እንጂ እኛም እንደዚሁ ነው የምናዘጋጀው:: እኔ ከአብሲቱ ጋር አብሬ አጎበጉባለሁ በትንሽ ዱቄት.” It works like a charm every time.

[@zgetahun]

I ADMIRE Amina for her adventure style because injera is hard to make but is healthier to make at home...

[@babut4059]

Real life in action. I enjoyed it

[@a.alexander5945]

You first read the directions on how to use for first time. Put oil on for first time use.

[@MekdiA]

Let me tell you adding “absit “ isn’t a good idea. American injera is different 😂 This is exactly what happened to me when I tried to bake injerawhen I came to America. I tried for 1 year and gave up. Just like Ethiopia, it didn't work for me. Mix the dough well in warm water until it becomes thin,( with a lot of water, double the amount of the dough) then leave it for two days and after two days drain the excess water and bake it. If the dough is too thick, I use its own water to thin it out. It is not good to add new water, it spoils the injera. Also try to get “wase mitad “ if you can. That’s the best one.

[@UnicornUnicorn1991]

yes, I saw one girl baking good injera without Absit. She use the kirare part to adjust its thickness too. I was shocking at first but ye enjeraw ayne arif neber

[@HanaB_23]

@@UnicornUnicorn1991 yes that is how i do also

[@mesobethiopian121]

Use Teff flower called “Meskel Teff” and mix it with some Barley or Wheat and Absit works it just needs the right amount

[@mesfintekle6382]

ለማሰሻ walnut or nut በጁስ ማሽን መፍጨት የቅቤ ቲክስቸር እስከሚሆን or use penut butter ለማሰሻ።ሌላው ምጣዱ ልክ አይመስለኝም

[@selambitsat684]

Buy Wase metad in your local Ethiopian store

[@thereisonlyone6357]

I bought mitad from Marshall's long time ago and it works great, cook it on top of stove. You just need to mix the dough with warm water and do the absit for brown teff on the same day and add 1 teaspoon of bread yeast after mixing it with handheld blender, let it stay in warm area for a day and works like a charm. You will get a beautiful injera with the eyes 👀 popping.

[@SamanthaSigmoidfried-co5be]

😂😂😂😂 ትሽ ደደብ ዳቦ ነው እንጀራ ምትስሪው

[@thereisonlyone6357]

@SamanthaSigmoidfried-co5be It is hard to make injera in the Unites States. I am sharing what works for me, you go head and try to make the traditional way and show us your skills B***. No need to laugh.

[@thereisonlyone6357]

@SamanthaSigmoidfried-co5be Then share with us on how you make injera, you sound so skillful, lol!

[@1587-fazr]

ልክነሽ. አሚና. ተስፋ. አለን. ሰርቾ. አድርገሽ. ጥሩ ለጤና. የሆነውን. እደምታሳይን.

[@iknow9894]

The teff here is different. Even if its shipped once it get here the chemistry with water and environment is different. Take your mom to a local Ethiopian church in Texas they will know what works best. My mom was making injera on her own by the age of 9. When she got to the Us 30 years ago it took her a year to figure it out. Back then teff was impossible to get she has made injera with every flour imaginable even rice flour lol. You got this Mama. Interact with your fellow habesha in the area.❤

[@AK-vx3ht]

Nice to see you again.

[@brianaj3911]

Love the video!! Can you please link the ceramic metad?

[@peteroswordofa8943]

Mazoria use tomato or corn can just squish it and use it

[@sungetahun6311]

👋🏼 It's the metad I will get better as you use it more and more - God bless all of you 🙏♥️ and Amena you are a beautiful soul♥️

[@tikibeyenne4221]

Please tell me the Enjera maker

[@ayna4321]

Please 🙏 share us when you find the healthy Mitad. Learn new thing from the video about Teflon. Thank you.

[@lipamanka]

this is so cute omg!!!! I get a subscription injera service, but who knows? maybe I will cancel it after seeing how easy it is to make.

[@astertadesse9906]

Good to see you 🙂

[@SelamErey3172]

Dear Amina, I so(!) feel your pain, because I have been going through the same experience for the last two weeks! We bought the seasoned iron cast pan and wasted all my injera batter, however I was more successful with making Kitcha on it(sorry, I don’t know the Amharic word for Kitcha). Unfortunately I ended up buying the Addis griddle, even though I want to avoid it for health reasons. How happy were you with the ceramic pan though? I couldn’t see how good (or bad) the eyes were on that pan? Thank you!!!

[@wearethewoldethiopia]

maybe put unbleached parchment paper on pan.

[@hanaethiopia1059]

You guys you make me laugh 😂 .

[@amenbaye8389]

Hi metadu becha aydelem ABSITUM tinsh beztual + tnsh yegebs duket chemrubet hulachenm keze nw yejemrnew litun hulu deftenal.

[@edennegatu6726]

I guess they don’t want to use teflon

[@sunshineseaandvitamind8620]

Why don't you get a cast iron pan to use on the stove? That's safe.

[@fatimawasye9409]

Buy wass grill and use the teff from here do not put too much absit.

[@tikibeyenne4221]

The Enjera maker

[@kkb276]

Buy Wass metad, it will make a good injera

[@ProudlyETHIOPIAN]

She didn’t want to use teflon coating griddle. That is the reason she is trying different non-coated mitads.

[@kkb276]

@@ProudlyETHIOPIAN it's gonna be very challenging for her to get a good mitad in that case

[@NetFish-nw6vv]

Hi when you bake injera try by mix brown and white injera

[@peteroswordofa8943]

if you don't use Teflon then injera is not coming out good

[@Me.me1239]

Teflon is toxic

[@sitrazee13]

Amina use the one you returned if they have new one or wase mitad

[@NightDancerKid]

ዋስ ምጣም በጣም ቀላል ነበር እኔ በሱ ነው የምጋግረው የማሰፉው ደሞ በማንቆርቆሪያ ነው በሻይ ማፉያ

[@teddy6326]

Make sure you also use baking soda.

[@hassenayele]

That is wrong pan that why sticky there is no way you can spray

[@ItzObvTheo]

I love watching you guys am Ethiopian live in Europe

[@hanaethiopia1059]

You should buy metade Ethiopian store

[@kirostirhas]

Try heating up the mtad to the highest first.

[@bubatuta8448]

Aminaye des sitiy.

[@familytube773]

Elias mazer alpha thank you 🙏🏾

[@butubuta]

IWhy don't you show her on youtube how people make injera overseas? You can get a measuring cup with a lid at Target. It's very easy with that.

[@SuperNn7777]

امي تعمل انجيرا بالطوة العادية وتطلع ظابطة ..كل ما تحتاجون طوة تقيلة من النوع الجبد

[@mididriss7147]

مافي شخص هنا يفهم عربي

[@nunubelete8142]

​@@mididriss7147ትክክል😅

[@SamanthaSigmoidfried-co5be]

أصلا العرب والحبش كلة واحد 😂😂😂 معظم الناس تفهم عربي

[@chuchuyaye9199]

Tray the clay one from Ethiopia, it works for me❤

[@astertadesse9906]

You should use measuring cup

[@a.alexander5945]

It gets better

[@fass1977]

PLEASE get rid of that aluminum grill. The aluminum will be leaching into your food. Don’t cook with aluminum at all.

[@gradofantastic6721]

You go to Chinese Shops to buy ceramic stuff

[@tikibeyenne4221]

Maybe, can you put oil?

[@ethiopialover123]

ይህ የእንጀራ ምጣድ አይደለም non stick የሆነ ምጣድ ግዙ ወይም ዋሴ ምጣድ ከአበሻ ሱቅ ይህ አይሆንም የፒዛ ነው

[@Ameera-x2f]

አሯ እንጀራ ብሎ ዝም ነው😂 ችግር በቂቤ ያስበላል ተብሎ የተተረተለት እንጀራ እሔ ነው 😊 ጎበዝ እናታችን👍

[@gebretekle5610]

ማማ የኔ እናት አቢሰቱ ከቀዘቀዘ ቡሀላ ጨምሩት አይን ያወጣል

[@BlackCatholicGirl]

you need to warm the cast iron really hot before you use it...KZbin it how to season cast iron pan..I use cast iron all the time it does not stick.

[@Me-di2dn]

Where in Dallas did you buy the grill( mitad) please, I recently moved to dallas

[@babut4059]

I love it

[@pitbrad483]

amina you look beautiful

[@shewayedubale3156]

Mejemeria metering bechew ena be baking soda bedenb metasses alebet until you feel smooth Now wash the mitad with water very good and start all over again it is ok to try you will get better and ask any one who make enjera before and do not scratch by metal. You massing the mitts. I wish I have your number and check on youth tube how to manager metad

[@abouthaney6952]

The “ ayzosh “😂

[@HeranBeti]

Bechew asesut enji bezyt endat ytasesal

[@rosetteesso8244]

Without none stick Merad, you can’t make successful enjera. But you can make kita. Your Mitad is over abused🙀🙀🙀🙀

[@meskeremsaunier4216]

Morte de rire 🤣 🤣 🤣 OMS ‼️ 😮 c'est dang le injera collé comme la colle 💁‍♂️🤣🤣🤣🤣

[@nigatgetaneh3652]

አሚና የጠፋ ሰዉ ደህና ነሸ ወይ

[@ruthhaile7030]

You all need the black metad

[@lobsterbalelegesse9919]

I see you shop on Amazon.

[@dmx3674]

You need to buy Injera maker from your local Ethiopian store and learn on KZbin how to make Injera as well ..Good luck next time

[@betstheanimator6843]

Don’t ever use oil on your Mitad. Use salt instead. Also using metal spatula is so wrong 😑.

[@lulitayalew5833]

የኔ ቆንጆ ለሚቀጥለው፣ እባክሽ ሌላ ምጣድ ግዥ እና ይጋግረሩልሽ። አንች ግን ጥሩ አማት ነሽ። you're a good daughter in low. Get use to this Ethiopian culture.

[@rahwa2768]

This is what happens to me right now

[@ZedH-p1l]

ለእንጀራ ምርጥ ዋስ ምጣዴ ወይም ቤታኒ ምጣዶች ናቸው ::ሌላው እዚህ ሀገር ለመጀመሪያ ግዜ ሲጋገር ወዳው ኖርማል እንጀራ አይወጣም ::አቤሲቱን ተውትና 3ኛው ቀን ላይ በዱቄት አጎባጉባችሁ: በደምብ ኩፍ ብሎ ሲወረድ ጋገሩት::🙏👉🙏🙏🙏

[@Helenmikiyasnegus5159]

ምጣዱን ቀይሩ ሸክላ መሆን አለበት ከላይ እና አብሲቱ መቀዝቀዝ አለበት

[@helenkiros6647]

Mitadu gin bretu new?? Dngyu meselegn gin yemihonew

[@freyfood1323]

Yetela kita yemeselale😂😂😂😂

[@Sun-ur2gm]

Please get the Teflon grill. The injera does not stick. Please don't wipe the oil..

[@HannaA-k7n]

የመጀመርያው ምጣድ አለኝ(የሲውዲኖቹ) ለማልመድ ብዙ ጊዜ ይወስዳል ለምዶም ያወጣልም ያስቸግራልም። ቤስቱ ከኢትዮጵያ ትንሽ ሸክላ ምጣድ ማስመጣት ነው

[@astertadesse9906]

use salt massages

[@allyouneedislove7782]

Wow eiwi Amen Amen

[@pitbrad483]

come on guys we missed you

[@Abeba1985]

Don't use oli

[@birder5052]

Buy wase metad

[@breakthroughmoment1647]

Why doesn’t your husband help you scrape the pan? Looks like a lot of work for one person. What does he mean you look like the injera?

[@nebyat]

He means beautiful

[@SamanthaSigmoidfried-co5be]

ጥቁረቷን ነዋ ሌላ ምንድነው? ባለጌ መሆን አለበት

[@simegnemulu513]

ማዘርየ ላንቺ እንጀራ መጋገር ፈተ ና ሆነብሽ ይገርማል !

[@KiyaElias-ec2bl]

ምጣዱ አልተሟሸም ለዛ ነው ወተት አፍሉበት በምጣዱ ወተቱ ድርቅ ብሎ ይነሳልጥሩ ነው ምጣዱ የእንጀራ አይመስለኝም ምጣዱን በጨው እሹት እንጂ በብረት ወይም በእቃ ማጠብያ ሽቦ አይፋቅም

[@beliyugurmu3356]

Oil non’t good just salt

[@ልኑርለሚወደኝ-ጐ9አ]

የት እየጠፍችሁነዉ

[@freyfood1323]

Wasa metad is the b👌 👍

[@welkaityesewlije8817]

Metadu teru adelem mekeyer alebachew

[@dinkg.mariam4279]

No oil at all

[@zinashmekonen2855]

በbaking soda ርስት ዘይት ልክ አይደለም አለዛSalt ተጠቀሙ

[@ludovicaromano3052]

Amena, please don't use the robotic italian translator.. it's awkward! 😂🙈 There's no problem to me because I know english, but the italians who cannot understand english they'll eventually use subtitles or train their listening!

[@alemneshbirhan2843]

እንጀራ ሞያ አይደለም እዚህ በመከራ ነው የሚሳካው

[@dmx3674]

Amena? What is wrong with you, why do you disappear so much?

[@tigetad5649]

ዋስ ምጣድ ከኢትዮጲያ ሱፕር ማርኬት ግዙ ከዛ ብዙ ዮቲበሮች አሉ ስለ እንጀራ አገጋገር የሚያስተምሩ በዚህ መልኩ ሞኩሩት!!

[@gradofantastic6721]

መጀመሪያ ማሞሸት ነበረባችሁ ምጣዱላይ ዱቄት ነስንሳችሁ ዱቄቱን ቃጠል ሲል ማውጣትና በደንብ ማሰስ

[@SamanthaSigmoidfried-co5be]

እንጀራ እንዲ ነው ሚዞው ደሞ? ወይጉድ ውርደት!