Making King Arthur Flour's Pizza Dough

Utilizing sourdough discard to make King Arthur Flour's pizza dough
1 cup (241g) sourdough starter, unfed/discard
1/2 cup (113g) warm water
2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
1/2 teaspoon instant or active dry yeast
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Recipe: www.kingarthur...
Equipment used to film
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[@AdoraMiller1023]

Hey great video. Thanks. I was wondering if a dense ball was normal and mine looks pretty much the same! Thanks !

[@WarnerDiscovers]

Sorry for the delay in response! Glad it was helpful! I'm sure whatever you got is probably fine, definitely don't overthink it! If you might think it could be a bit too hard, try a little more water

[@miked3168]

Use olive oil instead of Pam since that has chemicals in it