Making Leftover Ingredients Taste Delicious- Kimchi Fried Rice!

[@user-wt1qb6os4b]

Loving the consistency of your uploads!

[@lisaherrera6019]

I love this style of filming! Seems more personal & reminds me of mamas cooking videos ❤😢

[@BenjiManTV]

😊

[@Saleena3333]

I've started watching your videos as background noise and even when I go on walks! I learn so much about cooking and food.. keep posting!

[@mansiashley]

I’m freaking out because my pregnant ass just said to my boyfriend I was craving this and Benji uploaded exactly what I’m craving 😂

[@HelenK]

The same!

[@BenjiManTV]

I know how that is…. Through judy ofcourse lol

[@drift4647]

Looked delicious. Could you do a video on which wines are great for deglazing/cooking. I’ve heard if you drink it you can use it. But I don’t think for someone like me who prefers a sweeter wine would use that in like say a bolognese.

[@Beluinduh123]

I love the cooking videos of family meals, going to the grocery store w the girls, maybe trying out different restaurants, Japanese cooking,

[@bm98angel]

For the onion, take the outer coating off and soak it in a bowl of cold water for 10 to 15 mins and then drain the water and cut the onion and it won’t give you tears

[@PUSSIWETTER]

hi benji! for the onions, i would cut in half then wash/rinse them off under running tap water first before proceeding to cut into bits and pieces. works for me! btw been loving your vlogs lately!! -- all the way from Brunei

[@BenjiManTV]

Great idea

[@Dododez]

Hey benji! Would love to your pizza dough recipe! Love the vlogs! 💙

[@goldbada]

I so genuinely enjoy watching you cook for your family's home meal! Long time viewer fron Korea🤚 Though typically in Korea, we cook kimchi fried rice with pork(including bacon, sausage, etc) or tuna, your kimchi fried rice looks luxuriously delicious:) Hope to see more videos like this!

[@BenjiManTV]

Thank you so much!!

[@yukiiimv]

Loved this video!!! God bless y’all!!!

[@BenjiManTV]

Thank you!!

[@joanbarber5384]

You could put the green onion ends in soil and keep in your window and you will get new green onions over and over again if you just cut the green around half an inch from the green onion in the soil.

[@trinakins]

just sharing what my Chef professor once told us, that if onions make you cry... that means that your knife is dull or not sharp enough. i practice this... hope this helps.👍

[@thevelafamilyjourney691]

Can you do a video on how to make kimchi? I've never had kimchi fried rice before. Sounds and looks delicious!

[@jessiefairytale]

@honeyjubu does video how to make kimchi. I love her videos also. 😊

[@BenjiManTV]

I’m gonna need a professional to show me that!

[@victoriaharris8543]

Have you Benji thought about a kitchen utensil with benji man tv on it like the cutting board? I know Judy took a break from jmk but jmklb on a cutting board or anything kitchen related but I love a good cutting board

[@BenjiManTV]

Not yet! 😉

[@SpicyChannelShoutOuts]

Benji is cooking yall, so happy. Benji for onions just sit in cold water after you take off the brown skin and it will cut down on the tears.

[@BenjiManTV]

Really???

[@Friday5536]

Where can I get that wok?

[@ririwanders4064]

hi benji do you remember where you got your wok? im looking for a good quality wok, any recommendations?

[@EHCBunny4real]

I use fermented soybean paste instead of soybean sauce. It's concentrated, and a little goes a long way.

[@BenjiManTV]

Sounds umami!

[@shanw101]

I would like to see a video on the chicken sandwich with the homemade slaw

[@BenjiManTV]

Will do.

[@rebornNavea]

These videos are life❤❤❤❤

[@Anew1008]

I love gojujang! What kind of wok is that i need to get a new one cause these non stick never last and always flake! I heard galvanized and carbon woks are the best! Gyoza recipe next!❤🎉

[@BenjiManTV]

gyoza coming up!!!!

[@babyheartbaker]

Judy is so lucky omg

[@BenjiManTV]

we're the lucky ones

[@kikiholman78]

Yummy!!! My contacts keep my eyes from burning when cutting up onions.

[@BenjiManTV]

Lucky

[@yosoykibbles]

Beautiful knife!😍🦄

[@jessabibliophile]

Looks so good, I need to cook this tomorrow! Do you have a recipe for the beef kalbi? 😍

[@BenjiManTV]

no, i bought at the grocery store. or you can use steak or your favorite protein

[@eunice_machado]

The chopping of the veggies was very satisfying 😅

[@darlaarellano-e5m]

I turn a fan on to blow onion fumes away or they make onion cutting glasses

[@ibabymomx3]

Yummm 😋

[@katiet477]

about to go buy some kimchi!!!!!!

[@babyjerick1]

Ooo yummy fried rice!!! 😇

[@Foodie_77777]

This dish you made looks absolutely delicious! Have you ever thought of making your own recipe book? Also you asked us what we would like to see you cook, I'd ask with respect why not cook any of your Moms japanese dishes?

[@BenjiManTV]

Maybe one day! I have cooked some 😊

[@lindafrugtedevries731]

Could you make a Beef Wellington with roasted honey glaced Brussel Sprouts and a rich Gravy.

[@BenjiManTV]

That’s a challenge!

[@hyein212]

what i noticed in cutting onions, i sprinkle some water on the board or even on the onion and it doesn’t make me tear up😅

[@BenjiManTV]

Oh wow! Thanks. I’ll try.

[@batgirl1ful]

What ever you would like to share with us, I will be happy.

[@Sigrid1509]

Let your eyes stay close to flushing cold water from the tap for a few seconds, it will rinse the onion fumes away and you can continue to slice onions without tears 🧅🥲🚿😃

[@jjbee8390]

Wear goggles when cutting my onions lol

[@rbuck921]

leave the roots of the onion intact and it reduces the amount of the chemicals released that makes you cry

[@ericapearl.]

Benji get a wet paper towel!!!! Have it next to you while you cut the onion. thank me later 🥳

[@BenjiManTV]

If this works wow. Thanks.

[@rachela6251]

Easiest way, just don’t breath through your nose no matter what, from start to finish of cutting the onion (from peeling, to the last chop) I act like I have a stuffy nose 😂 you will not even get watery eyes

[@BenjiManTV]

love this, thanks.