Making Mango Achar (Kuchela)

How To Make Mango Achar with Green Mango, Pepper, Garlic, Salt And Mustard Oil.
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[@tinaj4631]

Asome

[@sahadaisingh]

Nice mango azimuth I wil glad for some of that mango thank you

[@dawnalie120]

Look delicious

[@dilciaseecharan2146]

Thank you for sharing

[@dilciaseecharan2146]

Nice to see the husband helping

[@BeingRocky]

It was delicious Azim, thank you so much for bringing us a bottle, I have it with Dhal and Rice, keep up the good work

[@paropersaud5370]

Wow that looks mouthwatering good home made is the best thank you for sharing. 🤎👍

[@ferozaishmail4792]

Looks delicious Azim.

[@seetaroopnarine3357]

According looks yummy

[@pamelaramlal4748]

Making kuchela for your wedding 🎉❤ Congratulations in advance

[@dawnecamacho2601]

Looks good

[@jewelrymaking1509]

Achar looks so good

[@patriciaparkinson9323]

Looks delicious

[@pamravsimplecooking7769]

Wow great video I’m coming for some 😊😊

[@indraragoonanan2909]

Good afternoon azim an family happy Sunday nice archer thank you aunt sharing this awesome video with us I will have to try this looking very delicious enjoy 👍👍👍🙏🙏🇹🇹🇹🇹

[@jeraniekerster3053]

Thank you for sharing the knowledge.

[@lornasamaroo9043]

Hi Azim and family. Nice team work.looking delicious. Enjoy 🇬🇾🇬🇾🇬🇾🇬🇾

[@NansGlobalKitchen]

Omg! I just made a little bit of kutchela this morning! I only had 4 mangoes that I got yesterday, from the farm that we went to buy a mango tree! Your Kuchela looks very tasty and delicious, and the chow too! Thankyou so much for sharing your videos of family outings, fishing and cooking! Love and God bless❤🙏🏻

[@shazeedayassin4973]

Very nice 👌

[@ryanrambo2205]

Yo Bai u getting married congrats I love see u doing your thing ur mom n pops man. I love to hear that

[@pinkeyramsarran2790]

Hi guys, In Trinidad when we making kuchela we dont peel the mangoes, just wash clean and grate,any how thanks for sharing your way of making kuchela, looks yum,

[@azadramjohn5018]

The peela is the best

[@sabitasarwanedwards8663]

Hi that was simple But we call the grated mango kuchala in trinidad❤

[@bibinazroodeen8032]

Hi Azim, are you making achar for your upcoming wedding 😊, i love achar,i make in the summer to last all year,its a long process eh! good with the food though, your's looked authentic, enjoy!

[@rseetal1717]

So the wedding is near Azim, They making kuchela for the wedding.

[@misslemon1970]

Chatney, achar is the cut up mango.

[@misslemon1970]

Food processor could work too.

[@rseetal1717]

Anchar masala is already pached before they grind it. So you just have to mix it in the mango

[@dilciaseecharan2146]

A lot of work 😂

[@ryanrambo2205]

Yo can I buy ah some achar

[@shyammohabir8283]

thanks for sharing .. I notice the Mustard Oil in the US has a label "For External Use Only" - So should we be eating it? I found this -- Why Mustard Oil Is Labeled "For External Use Only" Despite mustard oil’s popularity in some parts of the world, the sale of it in the United States for edible purposes is prohibited, and bottles of mustard oil must be sold with labels that indicate "For External Use Only." The obvious question that comes to mind, and one that people often ask me, is this: "Well, if it’s okay for folks in India, why can’t we cook and consume it here? Indians have been cooking with it for centuries, and they’re fine." Mustard oil also contains irritating isothiocyanates, a natural chemical compound. That explains why mustard oil sold in the western world would have the words "for external use only" on the label.

[@brandonjeeboo]

So does marked edible and for preserving? 😮

[@narineramnauth8107]

Nice achar